I got schooled on Grilling for a Crowd with the BBQ pauze button Method
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- Опубликовано: 1 авг 2024
- You can find our RECIPES online: pitmasterx.com/
Big thanks to our VIDEO SPONSOR:
▶️KAMADOJOE www.kamadojoe.com/
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00:00 - intro
00:49 - bbq pauze button
02:33 - prepair the pork
03:26 - seasoning pitmasterx texas rub
04:09 - remove the silver skin
05:21 - seasoning pitmasterx pork rub
06:13 - light up the kamadojoe konnected joe
07:55 - grill grates and half moon deflector plates
09:07 - place the pork on the bbq
09:53 - check
11:03 - resting or pauze button
12:05 - reverse sear
15:20 - BBQ sauce
16:15 - taste test
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KEYWORDS:BBQ,Barbecue,smoked,grilled,how to bbq,recipe,pitmasterx,meat church,how to bbq right,offset smoker,kamadojoe,napoleon grills,pellet smoker,beef ribs,brisket,max the meat guy,chef cuso,chuds bbq,barbecue method,4 2 10 method,3 2 1 method,texas crutch,roel westra,jeremy yoder,BBQ pork,cooking for large groups,low and slow cooking,BBQ techniques,pork recipes ,I got schooled on Grilling for a Crowd with the BBQ pauze button Method, grill grates
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Thank you so much for watching see you on the next video! 
Хобби
Again, I can't stress enough how much I love to see Eric in your videos.
But I'm still waiting to see you on Eric's videos in the US. Or maybe even on the official Kamado Joe channel.
Amazing duo. 👏
Also, this looks amazing. That bbq honey sauce must be awesome.
What a great video, and it was great meeting you both in Cologne.
Thanks for the photo Pitmaster X. - we were the guys from the big chair 😂😂😂
Absolutely love watching you guys! Need a series, your personalities mesh.
You guys should be making more videos 😁👌🏻👍🏻. I will remember the pause button 😃.
Definitely the showmanship makes you crave. But that was good advice on timing and pausing as I always find it challenging when using my Kamado to work out the timing for when people come over. Definitely trying that.
Super video! Thanks! Looks delicious 🎉🎉
Great lessons for big party. Definitely will be creating the Honey Barbecue very soon.
Awesome!!!
That is fantastic
Hey chef Eric is back awesome 👌 👏
Impressive
WoW! Great video! - Great cook! - Thanks Guys! - Cheers!
🏆⚡️🤙🏼
Cheers for watching
Yum!
Awesome 👏😎🔥
Alweer fantastische info Roel!
Dank je!
Nice video
Looks delicious 👌
Thanks
Finally a good video 🙂 Nahh just kidding! But that guy was great though!
I must have hot pepper jelly with my bbq pork 🌶️
So hungry. Filthy work lads. 👍🏼👍🏼👍🏼
So taking away the bbq sauce tip from this one! thanks for the edjumecation ;)
Excellent
Absolutely 🏆🤙🏼
❤❤❤ What cut is that?
what was the pork cut? And where is a good place to get it in the Netherlands?
Hi Roel. What cut of pork is this?
you need a U.S. distributer....shipping for us is killer...
Welk stuk vlees is dit bij een slager? Dit ziet er verdomd lekker uit!
use pork as fruit or vegetables plant fertilizer
Yeah. We DEF don't get ribs like that in the US.. :(
Is that dude a leprechaun or is Pitmaster X just a giant?
That's a fine-looking hat sir
He is Dutch. So he is a true giant.
I never get notifications of your videos in my feed it’s been a year since seeing any of your videos I totally forgot about your channel, I think RUclips is shadow banning your channel
They would love to make us all vegans ;)
Are your notifications still turned on? Tap the bell and s÷.
@@garyclark1135 yes the bell is on that’s the first thing I checked when I saw this video and it only popped up randomly because I was searching food related topic
By the way have you ever tried the Korean method of meat tenderising using a blended pear 🍐 it’s amazing
Are you in trouble with RUclips ?
Don't think so, why?
@@PITMASTERXbecause we are killing it!!!!!
Joke
dropp the american, ruins your show