Walleye Fishing Lake Michigan (CATCH & COOK) | Field Trips Wisconsin
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- Опубликовано: 28 дек 2024
- In this episode I'm linking up with Kaitlin and Josh Woodward (www.woodwardfis...) to do some trolling for walleye in the legendary fishery around Sturgeon Bay, Wisconsin on Lake Michigan. Halfway through the day we're running in to cook up a beer-battered, fried walleye shore lunch using Kaitlin's favorite recipe.
Comment below and tell me your favorite way to cook walleye! Or what's another good freshwater fish I should try to catch and cook up?
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#fishing #walleye #wisconsin
About Robert Field:
A few years back, I ditched the corporate grind to pursue my passions for traveling, fishing and the outdoor lifestyle. Now I live in a travel trailer full time, fishing and exploring my way through all 50 states and around the world.
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![BIGGEST One We've EVER Caught - Offshore Fishing Panama [CATCH CLEAN COOK]](http://i.ytimg.com/vi/q3x9LdaLUkE/mqdefault.jpg)
This was some of the best fish I've ever eaten in my life. Who else loves walleye? What's your go-to recipe for them? And what other species should I target while I'm in the midwest?!
I bread mine with Ritz brand garlic butter coating. Egg wash, breading twice. Drop in the deep fryer, comes out amazing! That and beer batter. I’m going to try and smoke some walleye soon, the smoked steelhead is good, I bet the walleye comes out better.
Would love to see some open water great lakes yak fishing. Got to imagine some large salmon/trout would be a hell of a fight
I keep it simple. Throw some salt, pepper, and some old bay in the flour. Yummy yummy
Crappie and bluegill if you’re talking about good eatin brotha. There are some honey holes out here with stud panfish. HMU if you’re in the Midwest, I’ll put you on some slab crappie 😎
Over here in Europe our "walleye" subspecies - in Germany called zander (sander lucioperca, yours sander vitreus) - is one of the most popular eating fish. Well, I personally don't like eating any fish, just love fishing. 😅
Josh the real MVP with the B-double-E-double-R-U-N beer run! I'm not he how good those saltwater fish you catch taste, but walleye are just *chef's kiss*!
Josh is the man!!
I grew up catching and cooking walleye in western New York and my grandfather made them the same way she did. I understand how good they are!!!!
SO damn good!!
Cool show i see you have not lost your touch with dropping fish there...👍😉
Hahaha it's becoming a worrisome trend...
@@YakFishField do not worry i will not turn you into peta😁👍
Shore lunch beer batter is a staple in the Midwest. Try a citrus Ipa for flavor w/ lemon wedges after they are cooked. Add hot sauce if ya nasty! Great video!
Oh, I'm nasty! Love hot sauce! Thanks Johnny!
Man I love Sturgeon Bay, I went up there on my motorcycle once, rented a yak at Pottawatomie State Park and had one of my best ever bass fishing days. Can't wait to go back and try for walleye!
Definitely recommend it!!
This is just about my perfect summer day in Wisconsin.
Yessir!!!
Loved the video. Back in the States as you had said. Noticed a bit of the itis fumble iris with that catfish. Great content. Be safe look forward to the next video.
Hahaha still reppin ol slippery fingers
salt & pepper, nothin else!!! my dad always rolled crappie, bluegill, and walley filet in cornmeal and fried em up. thats what i grew up on!!!
I have been watching this guy for a while now, happy to see the channel growing so well. I’m living over here in Germany and we have Zander over here, which are basically European walleye but can up to/over 40 inches
Yeahhh, you guys grow them big out there! Would love to come fish Europe one day
Cool video, tuf to beat some fried walleye! Woodward's seemed like fun people to fish with.
Man, it was SO good. And they're awesome!! They were bummed that the fishing was tough, but that's how it goes sometimes.
Los Michiganos Baby!
Bahia Verde Lagos Michiganos!
Aaaaaayyyyyyyeeeeeeee Cabezos de Quesos WIIIIIIIIISSSSSSCONSIN
Nice video there Robert. Must be hard going from the excitement of the ocean to the boredom of lakes
Nah man, I love switching it up!
Boredom of lakes? You clearly never been offshore salmon fishin on Lake Michigan, or maybe the only fish you can catch are in the ocean.
29:39 give that boy a bite!
Hahah
@@YakFishField mine does the same thing when its dinner time. Acts like he's starved to death
Keep up the great content.. hope to get to Panama one day
Thanks brother! Come on down when you're ready!
I caught a 28 inch wallye in Lake Michigan a week ago great day on the charter no small ones at all
Great video. You guys made me hungry. I could smell that fish.
It was SO good
Them ole walleye mouths can’t hang! I always have a good amount break free. Best fish though! Always look forward to hitting Lake Erie with my dad, uncle, and brother in law. Good times!
I did a walleye vid on Erie too. Been fun exploring the Great Lakes for the first time!
Going after steelhead in erie this weekend, would love to get on some walleye though
Steelhead is still on my list!
Looks like a hell of a time
It was!
My first time watching but I swear I can do a 🍻 batter eye before a serlion at times. Virginia gives you a new fan. Thanks 😊
Thanks James!
I'm from va too. He's been had fans in va! 😁
Had a planner board drop of this year Salmon Trolling. Lost it then 20 minutes later it comes floating past the boat!. To funny.
Haha we didn’t get so lucky!
YUP, nothing like eating fresh caught Walleye, except for my # 1 favorite...YELLOW LAKE PERCH !
Hey, Robert Field, have thought of putting together a recipe book of all the fish you have caught and eat.
Blue cats are a southern species. Not in Wisconsin
Wow I did not know that! So that first really dark one was a channel too?!
@@YakFishFieldblue cats will have a straight anal fin with 30-36 rays , channel cats have a curved anal fin with 26-29 rays . Really like you channel keep the content coming looks like your having a great time
So if you are using a dry mix dredge, instead of egg as a binder, I highly suggest unsweet soy-milk. You get an umami flavor, and just a hint of sweetness that accentuates the fish. On the opposite end of the spectrum, catfish omelettes are great.
Thanks for the tip, I’ll try that!
Awesome episode 🤘🏼
Back in the Midwest or editing stuff from before you went to Panama?
From before I went to Panama. Bouncing back and forth some to keep it fresh. More Panama coming after a few more U.S. vids!
have you ever fished the lower Columbia river for steelhead and spring salmon? I have seen plenty of kayakers trying, I know you like big fish.And if you like great tasting fish, out here there is nothing better
Yeah, I tried once and instead of a salmon, I hooked into a 250+ pound sturgeon. The video of the 2 hour battle that ensued is in my Field Trips: West Coast playlist if you scroll down on my homepage. Biggest fish of my life
Find an inlet with grasses then crawler rig just past the grass where it drops off
That Silver button on the left-side of the reel will turn off the clicker, allowing the line to go out easier , click it back on when you get close to your target depth/line out LOL.
Thanks
Nice measure board. Here in brazil we use smaller ones! Come for a brazilian field trip. \o/
I would love to fish Brazil one day! I want a big peacock bass!
Right on! Love the videos man, come back to Ohio, we’ll do some ice fishing if the cold set in soon!
Still need to try ice fishing sometime. I'm a pansy in the cold, haha.
Great video👍🏽👍🏽 🤘🏽
Thanks!
Wisconsin? Welcome to here
Thanks! Loving it so far
Fish are amazing that they taste and cook differently but smell the same dead for a week in the sun! I base their tastes on their muscle content and how they use the muscles that makes the meat the difference!!! That's why flounder are good as they are all muscle!!!
Flounder are incredible!
Not a blue, no blue cats in Wisconsin lol. Oh and cats, particularly flatheads are fantastic eating. As good as walleye...
Thanks for the info. I’ve eaten many catfish and it’s great, but I def think walleye beats it. Never eaten Wisconsin catfish though, might be better than down south in the colder water. Catfish is easily the most common restaurant fish dish here in the south
Lake Michigan could probably support blues though, just a matter of time.
Pork & Beans are good with fried fish.
True
Can young people come to los Buzos Resort and fish?
I believe the minimum age is 16, but I could be wrong. You can email them and ask, info@losbuzos.com
@@YakFishField ok I will look into it :)
33:44 You gotta go to the bathroom.. we've got the live well..
Actually, I have eaten and enjoyed freshwater drum, taken from clean water they are at least as tasty as any redfish I took in Florida or Louisiana. Mind you, I like lemon and dill, not necessarily blackened. BTW, I am Kaitlin's Uncle. She's been a great angler since she was just a wee one. So is her mom, my youngest sister. Runs in the family, you might say.
Dropping them in Panama, dropping them Wisconsin.
Trying to keep it fresh brotha!
Trying to earn some more of those nasty shots they gave you at Los Buzos?
Walleye cheeks are the best
You're the client on this boat
Correct
Not a blue catfish
Just found out!
Literal freight train?
That looks like a channel cat!!! Sick fight. Tight lines.
❤watching from Philippines 🇵🇭 💕
Thanks!
Nice Shepard (dog). You asked the dog if he waned some fish then you didn't give him any, why? That's cruel, Walleye is the best tasting fish known to man. Maybe next time you'll include the dog.....
Awwww what kind of dog is that?
German Shepard
I seen those eyes batting!
Nahhh
Whoa, didn't know there were blues in lake michigan here in WI.
Turns out there aren’t! Just a dark channel cat I guess
I see you working on that chick tryna win her over hahaha
Nah man
that is a channel catfish I know that because I am a cat fisherman
Nice man!
🙋Maybe it looks like a fish carrying a worm so the other fish feels like stealing its worm 🤷
Haha maybe so
That looks so delicious and I love the steamy hot fish aspect of this video. The only thing that makes me sad is that she is married but OMG.
And the absence of some good french fries to go along with that walleye
Sorry no shore lunch as the sodium is so high in it and it's batter besides. People who batter fish don't know what the fish really taste like. Breading is the way to go because you taste fish not all the batter. Restaurant don't even use batter because you can't taste the fish. And if they do use batter they are not crowded and you get served right away. If they use breading then you have to wait to get served because there is a big crowd.
More than one way to skin a cat, Rick. If it ain’t for you, do it your way. I won’t judge or belittle you and I’d be stoked if you showed me the same courtesy. Take care ✌🏼
@@YakFishField Hey no disrespect as you had no clue about breading versus batter. It's like the south prefers coke over pepsi products. Or dishes like in Nebraska liking cinnamon rolls with there chili. I have not tried that one yet but i will not knock it before i try it. And if you want better fish try "Andy's Breading" they have original and cajun. Some people by both of equal size packages and mix them together. That just gives it a hint of cajun and not as strong. I use this on chicken and shrimp also. Even thou they make a special one for chicken.
Not a Kayak. Unsubbed. ;)
Hahaha I'll always be a kayak guy at heart. Hard to troll 6 lines from the Lightning though!