Peanut butter sandwich cookies | Better than store bought

#cookies #shorts #recipe
INGREDIENTS
●¾ cup (94g) flour
●1 cup (85g) whole rolled oats
●½ tsp baking soda
●½ tsp baking powder
●½ tsp salt
●⅓ cup (5 Tablespoons; 71g) butter, softened
●¾ cup (150g) packed brown sugar
●¼ cup (50g) sugar
●⅔ cup (170g) creamy peanut butter
●1 large egg
●1 tsp vanilla extract
FROSTING
●1 cup (250g) creamy peanut butter
●1 tbsp (21g) honey
●¼ cup (30g) icing sugar
METHOD
Preheat oven to 175°C. Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
Whisk the flour, oats, baking soda, baking powder, and salt together until combined. Set aside.
n a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on high speed until completely smooth and creamy, about 2 minutes.
Add the peanut butter, egg, and vanilla extract and beat on high speed until combined, about 1 minute.
Scrape down the sides and bottom of the bowl as needed to combine. Add the dry ingredients to the wet ingredients and mix on low until combined.
Scoop cookie dough into balls, 1 Tablespoon, and arrange 3 inches apart on the baking sheets.
Using the back of a measuring cup or drinking glass, gently press down on each dough ball to slightly flatten.
Bake for 11-15 minutes or until edges are lightly browned and appear set.
Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely before sandwiching.
FROSTING
In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the frosting ingredients together until combined and smooth.
Spread the frosting onto the flat side of one cookie and sandwich with the other. Or you can use a piping bag like I did
Cookies will stay fresh covered at room temperature for 3 days or in the refrigerator for 1 week.
NOTES
You can make the cookie dough and chill it in the refrigerator for up to 2-3 days.
Baked cookie sandwiches freeze well for up to 3 months. Thaw overnight in the refrigerator and bring to room temperature, if desired, before serving.
Unbaked cookie dough balls will freeze well for up to 3 months. Bake frozen cookie dough balls for an extra minute, no need to thaw.

[@zibuseantonyngema6905]

IT'S MOUTHWATERING!!!

[@Noni_treats]

💕And it tastes really good👌🏽plus very easy to prepare

[@morenamalakoane2831]

Those look dilish 🤤😋...

[@Noni_treats]

🥰They really are,thank you💕