Chana Dal Farre Recipe with Chef Pankaj Bhadouria

Поделиться
HTML-код
  • Опубликовано: 23 янв 2025

Комментарии • 1

  • @ainna1978
    @ainna1978 7 месяцев назад +1

    Thanks alot. I tried it and it was yummy. We, biharis called it "Amar Peeda" which we have it especially on "Bhai Dooj or Godhan". Lovez it. 😊