Chef , I do it in summer in microwave - but today while doing it it become bit brown . Then for the 2nd batch I followed your tips and came out really green .. thank you 😊
Thank God for the description explanation . That's all I need to know. I have tried using ovan. But the taste so mild. No wonder. I will try to air dried it. Thank you for the description.
Your channel has everything.. recipes, tutorials, food history, tips and tricks.. wow...great work... Ab ye channel ko subscribe karliya hai..toh kahin aur jaane ki zaroorat hi nahi😂😎. Thank you Chef K
Air drying is healthy all natural vitamins are not lost and retains the mint taste, in microwave only looks wise it is more green but in high heat all health benefits of mint are lost, its ok for hotel business point.
Excellent n easy way to dry mint leaves with its color n aroma intact within it...thanks for sharing this way of preserving an excellent herb which can b used in this way for enhancing the flavours of various foods...too gud ...amazing n v useful tips sir 👍👌🙂⚘⚘
@@avanipatel6508 after plucking the leaves put the stems in a glass of water. Keep the glass indoors at a semi lighted space without disturbing for 5 to 10 days. After 5 days observe if small roots have grown through the glass. You can add water if water evaporates. Sometimes leaves too start growing. Now take a planter pot with soil and water the soil till it is pliable and soft . Now just bury the stems end one by one with an inch gap. Keep in a well lit place but away from direct sunlight for 7 days. Then keep in sunlight. Within one month you will be able to get leaves. Always cut/trim the upper part of the stems or pluck only leaves. In this way the plant stays for years.
I normally take the mint wrap it in a few paper towel and leave it in the fridge a few weeks and it's great it dries very nicely but I will do it the microwave way thx I learn something kunal🙂
Sir,mayri Ghar may bohot aacha or bohot mint hota ha or ma bhi powder bana Kay rakhti hu, it's good for digestion and good for our bodies in summer,Im aa big fan for u
God bless you.. u are great cook ... Love this 😊 difference is the oven and sun dried.. which none is the best in traste smell everything.. please reply me . thank you
Thank you I prepared all of your recipes Pudina masala for dahi raita with veg. Biryani. Which is very delicious really happy weekend, Pudina masala recipe which is very quick, simple but healthy and valuable when add in buttermilk you are great and amazing 😀👏❤️
Sir, I am your very big fan. ♥️😍 I asked you to make Mutton Rogan Josh in your last video and I am asking for same from you as I like your recipes very much. ☺️ Thank You Sir🙏🏻 Best Regards❗
Thanks for this grt idea..pls make a video on such useful idea for corriender leaf and curry leaf..and pls on corriender leaf storage in refrigerator too...plss
Thank you Sir...for explaining the difference of making mint powder in microwave and in room temp. Sir small thing to share... leftover stems of mint should be planted in pot and water them...after a week u will fresh mint leaves in them...I do this so..👍😀
This year we planted it in our mini window garden. We also did same dried it (air) and stored in jar without making in paste . And we use it every time we make kaddu ki sabji
Hello chef, could you please show us how to make Kashmiri Pulao? Thank you. I am a big fan of yours. I make Paneer at home using your method. You are amazing!!
Jo pudina ki stems bachi h.. Unko pani mei dip kriye jinki roots ho.... Waha se firse pudina nikal aayega... Chahe toh fir usko mitthi mei transfer krde
Thank you Chef for this amazing trick. Can we make coriander leaves, onion, garlic etc. powder the same way in microwave ? One humble request Chef. Would like to know how to make macaroons. Will you plz show the recipe of macaroons ? Once again thx for all ur recipes and sharing ur knowledge with us.
Hi sir I m big fan of your sir mujhe aap batao Mai aapki videos ko bahut der se dekh rahi hu aapne apna weight itna loose kaise Kar liya Weight loose k bhi recipes share karo plz
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Which other hack or a recipe you would want me to show you?
Sir can you show us how to make chicken chap recipe in your's style...??
Sir honey chilli patato
Some lost easy recipes which were traditional and yummy
Sir please show soya chap masala also
Kabuli Phulao
Mint dries wonderfully in fridge also.
Wash and dry and put in the fridge uncovered. It takes a little longer time but is very simple and hygienic
Mai bhi ese hi sukhati hun
That's where I dry my mint😂.
Chef , I do it in summer in microwave - but today while doing it it become bit brown . Then for the 2nd batch I followed your tips and came out really green .. thank you 😊
I dont understand anything that you said but i just followed it. Now i can make my own organic mint choco ice cream. Thank youuu
Love it. I fresh mint in the garden in summer but not in winter. I will try the Microwave way. Thank you
Don't throw away the stems.Just plant them in a pot and you will have them growing again.
Place the stems in a glass of water for a day or two a d then plant them.
I tried three times, stem worns out
Even I've tried 5-6 times doesn't grow
Aunty aap jhad maat ugao aap khana pakao
@@tanmay_6363 shut up
Thank God for the description explanation . That's all I need to know. I have tried using ovan. But the taste so mild. No wonder. I will try to air dried it. Thank you for the description.
Your channel has everything.. recipes, tutorials, food history, tips and tricks.. wow...great work... Ab ye channel ko subscribe karliya hai..toh kahin aur jaane ki zaroorat hi nahi😂😎. Thank you Chef K
Mujhe pehle pudhina nhi pasand tha bt aapka video dekh dekh ke ab mujhe pudhina bhi bahot achha lgta hai...
Thank you chef. Now I can store mint powder, usually it gets black in few even though I store it safely
Air drying is healthy all natural vitamins are not lost and retains the mint taste, in microwave only looks wise it is more green but in high heat all health benefits of mint are lost, its ok for hotel business point.
I have a lots of mint plants in my yard
Thank you so much for the information
I can store that for whole year
Excellent n easy way to dry mint leaves with its color n aroma intact within it...thanks for sharing this way of preserving an excellent herb which can b used in this way for enhancing the flavours of various foods...too gud ...amazing n v useful tips sir 👍👌🙂⚘⚘
Instead of throwing away Mint stems
, put them in water and
enjoy the joy of Nursing a plant,
and the bonus mint
after 16 days also 🦋🦋🍃🍃🍃🍃🍃🍃
Yes, I too grow mint from stems. They grow and can be used over and over by cutting only the ends. The plants stay for years.
Yes I do all times👍🙏
@@s.g3452 how to do please.
@@anuradhasundaresan4424 how?
@@avanipatel6508 after plucking the leaves put the stems in a glass of water. Keep the glass indoors at a semi lighted space without disturbing for 5 to 10 days. After 5 days observe if small roots have grown through the glass. You can add water if water evaporates. Sometimes leaves too start growing. Now take a planter pot with soil and water the soil till it is pliable and soft . Now just bury the stems end one by one with an inch gap. Keep in a well lit place but away from direct sunlight for 7 days. Then keep in sunlight. Within one month you will be able to get leaves. Always cut/trim the upper part of the stems or pluck only leaves. In this way the plant stays for years.
Wow nice information sir 👌 Thank you so much ❤🌹💐
Sirrr i am fan of pudina... Still never knew avout anything luke pudina powder or masala.. thank you for this💝
I normally take the mint wrap it in a few paper towel and leave it in the fridge a few weeks and it's great it dries very nicely but I will do it the microwave way thx I learn something kunal🙂
He has very nice way of teaching.
Keep it up Kunal ji
Sir mainy Aapki vedio dekh kr banai hun same waisi hi bani hai .Thank you sir
Sir,mayri Ghar may bohot aacha or bohot mint hota ha or ma bhi powder bana Kay rakhti hu, it's good for digestion and good for our bodies in summer,Im aa big fan for u
Thank you very much Kunalji🙏 Best explained👌 Very useful..👍
Thank you I wanted this video on mint lots of mint in my backyard thank you lots of love ❤️ n thanks from San Francisco
Chef we are lucky to watch your videos........... We are lucky to be the Subscribers of your channel.. ☺
I just did it 5 days back.... Drying it in oven and today i saw ur vdo
You r just incredible sir❤️❤️love from kolkata ❤️
Bahut achha jaankari,thanq so much.
I am one of your fan from masterchef😘😘
I m your biggest fan from Masterchef...i love your cooking style &
Your recipes...
I never knew we could make this recipe in this way. Thanks for the food hack 😍😍
Thank you so much for this home made, hygienic powder
Sir I am your biggest fan that the tips given by you while preparing the dish is very helpful. Thank you
God bless you.. u are great cook ... Love this 😊 difference is the oven and sun dried.. which none is the best in traste smell everything.. please reply me . thank you
Thank you I prepared all of your recipes Pudina masala for dahi raita with veg. Biryani. Which is very delicious really happy weekend, Pudina masala recipe which is very quick, simple but healthy and valuable when add in buttermilk you are great and amazing 😀👏❤️
Chef Kunal thank you for sharing this fantastic idea as mint is growing wildly in my k. Garden
Sir you seems very approachable and down to earth personality ...I want to meet u one day 😍😍😍
Also explain about coriander and fresh fenugreek leaves drying process..
Thank you chef, that was very helpful 👍🏼
Sir, I am your very big fan. ♥️😍
I asked you to make Mutton Rogan Josh in your last video and I am asking for same from you as I like your recipes very much. ☺️
Thank You Sir🙏🏻
Best Regards❗
Great. I can't undertand your dialect but the demo is very good. Thanks!
Thanks for this grt idea..pls make a video on such useful idea for corriender leaf and curry leaf..and pls on corriender leaf storage in refrigerator too...plss
The sound of bird in whole video is really too good 😘😘👌👌👍
Sir, I have been watching your recipes and when tried exactly the way you show it turns awesome.thanks for giving perfect recipe's.
wow....amazing weight loss...impressed 😍
Thanks sir.... sir curry leaves ko bhi krsktay ky..?....
Great very informative Sir Thanku Sir
Thank you Sir...for explaining the difference of making mint powder in microwave and in room temp.
Sir small thing to share... leftover stems of mint should be planted in pot and water them...after a week u will fresh mint leaves in them...I do this so..👍😀
@Shivani Raj Within how many days do you get fresh leaves ?
Thank you so much for your kind words in detail. 🇧🇩🇧🇩🇧🇩🇧🇩
Lots of love from Gujarat.
👌😊
Very nice cooking thanks for you my dear friend 👌👌👌👌👌👌👌👍👍👍👍👍👍👍👍👍
Great hacks
I actually need a recipe for cake in lockdown pls help
Chef ur the best I like ur recepies
Very nice, will try sure
This year we planted it in our mini window garden. We also did same dried it (air) and stored in jar without making in paste .
And we use it every time we make kaddu ki sabji
Most important receipie of fresh kothmir like how you showed mint.
I like your mutton biryani very very delicious yummy worth making for parties
Thanks sirji very nice effort 👍🏻👌🏻👍🏻🙏GOD bless you all the best 🤲👌🏻👍🏻👌🏻💓
Indoors is heaven clearly
Aise hi besil leaves ko bhi kr sakte hai
Thanks chef❤️🙂..plz do a vdeo diy tulsi leaves powder
i followed u over this. and i am happy i did.
I loved the Channi. 🙂. 😀
We had visited Nathdwara , Shreenathji , temple Rajasthan , we had best mint from there, that freshh aroma , mint tea.....
That’s a good idea
Thanks 👋
You r really amazing brother ,whatever u share ,it's really helpful to us
Excellent video. Pl share egg masala preparation Kunal ji
Very useful information thanks
Kunal ji it's wonderful and thank you...
Kindly show me how to dry Oregano ya Ajwain...
This is v v useful to store. Thanks.
Great information sir ,, microwave me ab nahi karungi 😊
Thanks chef for sharing this recipe ☺️😊 😍
U explain so well 👍 happy cooking
Very good and useful information👍👍👍...please share process for making Garlic & Onian powder at home.
Can we do dehydrated cilantro. Dhaniya
Nice video🌷Always been a huge fan of your recipes and presentation style😎👍
Much need recipe.
Thankyou so much Sir
also,stay safe and keep inspiring us💖
Hello chef, could you please show us how to make Kashmiri Pulao? Thank you. I am a big fan of yours. I make Paneer at home using your method. You are amazing!!
So nicely you have shown it Kunal Sir 💕 I will try it in Lockdown, stay safe sir, Nomoskar 🙏🏻💚 love from Guwahati
Hi sir big fan love you a lot love from UAE ❤️
Thank you so much Shef
For sharing this recipe👍👍💜😃
Assalamalaikum kunal bhaijaan ahmedabad se hu aapki video bahut achi lagi
I wish there was english subtitle, i don't understand the language but i understant the gist of it. Thank you.
Yes, English please!
That is hindi.
Sirr kya hum winter me isse dhoop me sukha sakte h???? Plz bataiye 🙏🙏🙏
Very good kapur sir I need this
Sir agar channi k bajye mixi me powder bana sakte hai kiya
Ha bilkul
Usme jyaada baarik hojayega lekin
Hi can we do this for other leaves too... like curry leaves?
Garlic powder also we should make it the same way?
Konse mode pr bnaya ans ne btya he nahi?
Your recipes are best
You're just awesome chef thanks
Very nice video sir 😊
Great idea , I tried it with coriander, but it took a long time to dry up , can you give me a few tips for this.
Jo pudina ki stems bachi h.. Unko pani mei dip kriye jinki roots ho.... Waha se firse pudina nikal aayega... Chahe toh fir usko mitthi mei transfer krde
Kisme use kar sakte hai please batana🙏
I love the idea, will try out
Also can you make a video for storing curry leaf in a powder form, or fresh in the freezer
Very useful sir 👍👍
Very nice sir but how much to use for making Biryani
Very nice trick thanks
So nice recipe sir love from odisha
Thank you Chef for this amazing trick. Can we make coriander leaves, onion, garlic etc. powder the same way in microwave ?
One humble request Chef. Would like to know how to make macaroons. Will you plz show the recipe of macaroons ?
Once again thx for all ur recipes and sharing ur knowledge with us.
👌
You can dry the above mentioned in a microwave.
Hi sir I m big fan of your sir mujhe aap batao Mai aapki videos ko bahut der se dekh rahi hu aapne apna weight itna loose kaise Kar liya
Weight loose k bhi recipes share karo plz
Dahi vada kaise banate hain dikhlayiye hamen video mein
Good Recipe 👍 in lockdown time
Please tell us dry methi recipe ( kasuri methi)