Mint Powder at home in Microwave & Natural Drying | Kunal Kapur Recipes | How to make Pudina Powder
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- Опубликовано: 20 авг 2024
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Mint is abundant in summer and some of the best quality comes during summers. So this makes it the best time to dry mint and use it for months. There are 2 common ways to dry mint at home. One is natural air-dried which can be done under a shade on a sunny day or under a fan in a room.
The other way is to do it in a microwave. In my experience, natural drying gives a stronger flavour in dried mint as compared to the one done in a microwave. Also, the colour of the air-dried mint is more even and lighter green whereas the other is dark, deeper green to black and sometimes dark brownish.
I recommend using a microwave to dry herbs when you need them immediately and do not have the time, as sir drying can take anywhere from a day to 2 days(sometimes more). Air drying depends upon how much heat & humidity is in the air.
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Which other hack or a recipe you would want me to show you?
Sir can you show us how to make chicken chap recipe in your's style...??
Sir honey chilli patato
Some lost easy recipes which were traditional and yummy
Sir please show soya chap masala also
Kabuli Phulao
Mint dries wonderfully in fridge also.
Wash and dry and put in the fridge uncovered. It takes a little longer time but is very simple and hygienic
Mai bhi ese hi sukhati hun
That's where I dry my mint😂.
Chef , I do it in summer in microwave - but today while doing it it become bit brown . Then for the 2nd batch I followed your tips and came out really green .. thank you 😊
Don't throw away the stems.Just plant them in a pot and you will have them growing again.
Place the stems in a glass of water for a day or two a d then plant them.
I tried three times, stem worns out
Even I've tried 5-6 times doesn't grow
Aunty aap jhad maat ugao aap khana pakao
@@tanmay_6363 shut up
Instead of throwing away Mint stems
, put them in water and
enjoy the joy of Nursing a plant,
and the bonus mint
after 16 days also 🦋🦋🍃🍃🍃🍃🍃🍃
Yes, I too grow mint from stems. They grow and can be used over and over by cutting only the ends. The plants stay for years.
Yes I do all times👍🙏
@@s.g3452 how to do please.
@@anuradhasundaresan4424 how?
@@avanipatel6508 after plucking the leaves put the stems in a glass of water. Keep the glass indoors at a semi lighted space without disturbing for 5 to 10 days. After 5 days observe if small roots have grown through the glass. You can add water if water evaporates. Sometimes leaves too start growing. Now take a planter pot with soil and water the soil till it is pliable and soft . Now just bury the stems end one by one with an inch gap. Keep in a well lit place but away from direct sunlight for 7 days. Then keep in sunlight. Within one month you will be able to get leaves. Always cut/trim the upper part of the stems or pluck only leaves. In this way the plant stays for years.
Thank you chef. Now I can store mint powder, usually it gets black in few even though I store it safely
Air drying is healthy all natural vitamins are not lost and retains the mint taste, in microwave only looks wise it is more green but in high heat all health benefits of mint are lost, its ok for hotel business point.
Mujhe pehle pudhina nhi pasand tha bt aapka video dekh dekh ke ab mujhe pudhina bhi bahot achha lgta hai...
I dont understand anything that you said but i just followed it. Now i can make my own organic mint choco ice cream. Thank youuu
Thank God for the description explanation . That's all I need to know. I have tried using ovan. But the taste so mild. No wonder. I will try to air dried it. Thank you for the description.
Jo pudina ki stems bachi h.. Unko pani mei dip kriye jinki roots ho.... Waha se firse pudina nikal aayega... Chahe toh fir usko mitthi mei transfer krde
Best procedure for microwave oven is to run for 30 seconds in microwave, leave it out for two minutes after stirring, let it cool, then again microwave for thirty seconds and leave it out for two minutes. This way run in microwave for six to seven times. For later heating from third time to end, reduce the microwave timing to 25, 20, 15, 10 till the leaves become crisp. The idea is that leaves should not get cooked but just enough heat to dry on its own.
Great idea , I tried it with coriander, but it took a long time to dry up , can you give me a few tips for this.
I normally take the mint wrap it in a few paper towel and leave it in the fridge a few weeks and it's great it dries very nicely but I will do it the microwave way thx I learn something kunal🙂
This year we planted it in our mini window garden. We also did same dried it (air) and stored in jar without making in paste .
And we use it every time we make kaddu ki sabji
Your channel has everything.. recipes, tutorials, food history, tips and tricks.. wow...great work... Ab ye channel ko subscribe karliya hai..toh kahin aur jaane ki zaroorat hi nahi😂😎. Thank you Chef K
Love it. I fresh mint in the garden in summer but not in winter. I will try the Microwave way. Thank you
I am one of your fan from masterchef😘😘
Excellent n easy way to dry mint leaves with its color n aroma intact within it...thanks for sharing this way of preserving an excellent herb which can b used in this way for enhancing the flavours of various foods...too gud ...amazing n v useful tips sir 👍👌🙂⚘⚘
Sir, I have been watching your recipes and when tried exactly the way you show it turns awesome.thanks for giving perfect recipe's.
I wish there was english subtitle, i don't understand the language but i understant the gist of it. Thank you.
Yes, English please!
That is hindi.
Sir appke according maine air dried mint powder ajj ready kiya he. Bohot accha bankar ready hua he. Thank you so much.. now I have a question... Ye powder kitne time tak Store kar sakte he ?
You can use the back of a glass to make easy instead of hands, just a suggestion
Sir, I am your very big fan. ♥️😍
I asked you to make Mutton Rogan Josh in your last video and I am asking for same from you as I like your recipes very much. ☺️
Thank You Sir🙏🏻
Best Regards❗
Thank you I prepared all of your recipes Pudina masala for dahi raita with veg. Biryani. Which is very delicious really happy weekend, Pudina masala recipe which is very quick, simple but healthy and valuable when add in buttermilk you are great and amazing 😀👏❤️
Have a great weekend everyone😊
Stay safe and sanitized
Stay blessed
Take care
Loooots of 💖💖💖💖💖
I never knew we could make this recipe in this way. Thanks for the food hack 😍😍
Sirrr i am fan of pudina... Still never knew avout anything luke pudina powder or masala.. thank you for this💝
Thank you Sir...for explaining the difference of making mint powder in microwave and in room temp.
Sir small thing to share... leftover stems of mint should be planted in pot and water them...after a week u will fresh mint leaves in them...I do this so..👍😀
@Shivani Raj Within how many days do you get fresh leaves ?
Also explain about coriander and fresh fenugreek leaves drying process..
Sir,mayri Ghar may bohot aacha or bohot mint hota ha or ma bhi powder bana Kay rakhti hu, it's good for digestion and good for our bodies in summer,Im aa big fan for u
I just did it 5 days back.... Drying it in oven and today i saw ur vdo
3:15 You can regrow Pudina just by placing it in a glass of water.
We had visited Nathdwara , Shreenathji , temple Rajasthan , we had best mint from there, that freshh aroma , mint tea.....
Thank you I wanted this video on mint lots of mint in my backyard thank you lots of love ❤️ n thanks from San Francisco
Thank you Chef for this amazing trick. Can we make coriander leaves, onion, garlic etc. powder the same way in microwave ?
One humble request Chef. Would like to know how to make macaroons. Will you plz show the recipe of macaroons ?
Once again thx for all ur recipes and sharing ur knowledge with us.
👌
You can dry the above mentioned in a microwave.
He has very nice way of teaching.
Keep it up Kunal ji
Sir you seems very approachable and down to earth personality ...I want to meet u one day 😍😍😍
I have a lots of mint plants in my yard
Thank you so much for the information
I can store that for whole year
The sound of bird in whole video is really too good 😘😘👌👌👍
You r just incredible sir❤️❤️love from kolkata ❤️
Wow nice information sir 👌 Thank you so much ❤🌹💐
God bless you.. u are great cook ... Love this 😊 difference is the oven and sun dried.. which none is the best in traste smell everything.. please reply me . thank you
Chef we are lucky to watch your videos........... We are lucky to be the Subscribers of your channel.. ☺
Stem bhi sukha ker dekhiye. I used stem also
Air dry hi sabse zyada bestum best sir. Kaale b nhi padte jitna oven mein padte hai
Indoors is heaven clearly
Sir I am your biggest fan that the tips given by you while preparing the dish is very helpful. Thank you
Thank you very much Kunalji🙏 Best explained👌 Very useful..👍
I m your biggest fan from Masterchef...i love your cooking style &
Your recipes...
Thank you so much for this home made, hygienic powder
Lots of love from Gujarat.
👌😊
Great hacks
I actually need a recipe for cake in lockdown pls help
Hello chef, could you please show us how to make Kashmiri Pulao? Thank you. I am a big fan of yours. I make Paneer at home using your method. You are amazing!!
Thank you for the details of pudina powder. But shocked to see you these days Sir.
How many pounds did you loose Sir????
I hope you are healthy and happy!.
Hope it's just the result of diet!!
Thanks for this grt idea..pls make a video on such useful idea for corriender leaf and curry leaf..and pls on corriender leaf storage in refrigerator too...plss
Sir mainy Aapki vedio dekh kr banai hun same waisi hi bani hai .Thank you sir
I would suggest use both pehle microwave to jo uppar pani hoga sukh jaega fir naturally sukha do
Chef Kunal thank you for sharing this fantastic idea as mint is growing wildly in my k. Garden
Great. I can't undertand your dialect but the demo is very good. Thanks!
Thank you so much for your kind words in detail. 🇧🇩🇧🇩🇧🇩🇧🇩
Kunal ji it's wonderful and thank you...
Kindly show me how to dry Oregano ya Ajwain...
wow....amazing weight loss...impressed 😍
Hi sir big fan love you a lot love from UAE ❤️
Thankyou chef... Loved it 👍👏👏.
I will definitely try it and now on i can store it for all the off seasons as well.🧡
Most important receipie of fresh kothmir like how you showed mint.
I like your mutton biryani very very delicious yummy worth making for parties
Sir aap bahot slim ho gaye ho sir aap pehle vale hi masttt ho love you sir
After drying the weight is 75 grms.. ie 125 grms water content and stems
So nicely you have shown it Kunal Sir 💕 I will try it in Lockdown, stay safe sir, Nomoskar 🙏🏻💚 love from Guwahati
Can you please talk about Microwave vs oven? like what is convection mode of microwave and what is otg? difference between them? How can one use the oven recipe in convection mode? All other queries of convection mode
Pudina and raw mango chutney on silbatta 🌈👍
Woww.... explained very well. But one thing I want to ask. Can we dry it in a room without the fan? Pls reply.
We run a small restaurant in Tbilisi Georgia. Mint is found here in abundance but it is not MINT , it could be of same spices .. it is called PITNA in local language. .. comes in 2 colors.. one is the regular green n the other is purple in color..
Garlic powder also we should make it the same way?
Sir aap apni weight loss jurney share Karen plz
I love the idea, will try out
Also can you make a video for storing curry leaf in a powder form, or fresh in the freezer
Great information sir ,, microwave me ab nahi karungi 😊
Kunal sir can we use whipped cream while making ice-cream?
Thank you chef, that was very helpful 👍🏼
Much need recipe.
Thankyou so much Sir
also,stay safe and keep inspiring us💖
Very good and useful information👍👍👍...please share process for making Garlic & Onian powder at home.
Heyyy Kunal, thanks for this recipe! Can we not grind this in a mixer?
Thanks for sharing 👍
Can we apply the same method of drying and storing coriander leaves?
Thanks sir.... sir curry leaves ko bhi krsktay ky..?....
Bahut achha jaankari,thanq so much.
While microwave if you use put on tissue it absorbs all water processing is quick
Assalamalaikum kunal bhaijaan ahmedabad se hu aapki video bahut achi lagi
U can grow more mints by using the unwanted stem it's not waste
A parrot is chirping from ur back ground... I love parrots chef🤭
i followed u over this. and i am happy i did.
Thank you so much Shef
For sharing this recipe👍👍💜😃
Thanks chef for sharing this recipe ☺️😊 😍
Thanks sirji very nice effort 👍🏻👌🏻👍🏻🙏GOD bless you all the best 🤲👌🏻👍🏻👌🏻💓
Hello Chef. thx for zis much needed recipe of dried mint leaves. can you plz make a video how to store coriander leaves and tomatoes and also make coriander leaves powder, onion powder, ginger powder and garlic powder. love from Mauritius kindly reply back.
Nice sir
Hi Kunal.. great fan.. your recipe of Paneer Chilli and Butter Chicken are a great hit at home.. do let us know the number of ways in which we can use this pudina 🌿 powder.
Thanks chef❤️🙂..plz do a vdeo diy tulsi leaves powder
Hi can we do this for other leaves too... like curry leaves?
Where all we can use this pudina powder? For green chutney, can we use this powder or fresh only needed?
Nice video🌷Always been a huge fan of your recipes and presentation style😎👍
You r really amazing brother ,whatever u share ,it's really helpful to us