Quick & Easy Red Rice with Beef and Tomatoes| Comfort Food Recipe

[@HisDudeness59]

Thanks

[@HisDudeness59]

I just made this. It is delicious. I did reduce the chili pepper flakes to slightly less than 1 teaspoon. It was still plenty spicy. I did not simmer the meat as long (per the instructions) only about 45 minutes. I also only simmered the rice for 15 minutes. My gas cooktop has a pretty hot burner. I almost scorched it. It still had liquid on top. When I stirred it after 15 minutes, it was done...perfect.😀

[@Flavorinadash]

@@HisDudeness59 That sounds great. 🙂

[@JanhviCooking1]

Awesome recipe 😋❤

[@Flavorinadash]

Thank you for your comment :-)

[@HisDudeness59]

Is the rice already cooked when added?

[@Flavorinadash]

@@HisDudeness59 Hi there. No the rice is just washed and rinsed.