This is probably the only V60 Recipe you will ever need.

The All Rounder V60 Recipe
Mastering the art of V60 pour-over coffee is all about striking the perfect balance-highlighting the nuances of the beans, achieving a full-bodied flavor, and creating a cup that's neither too acidic nor too bitter. This simple all-rounder V60 recipe is designed to bring out the best in your coffee yet simple in execution, whether you're using a fruity Ethiopian or a rich Colombian.
This simple all-rounder V60 recipe is perfect for those who seek consistency and clarity in every cup. Whether you're starting your day or winding down, this method will deliver a cup that’s both accessible and deeply satisfying, highlighting the true essence of the coffee beans. Happy brewing!
Ingredients:
- Coffee dose: 12 grams
- Total water: 200 mL at 93⁰C
- Grind size: Medium Coarse (3.65 rotations on 1Zpresso JX-Pro)
- Dripper & Paper: Hario V60 01 Plastic & Cafec Abaca Paper Filter
Steps:
1. Pour 50 mL of water in a circular pattern and let it bloom for 45 seconds.
2. Add 100 mL of water in circular patterns and wait until 01.30
3. Add the last 50 mL of water in circular pattern and the brew should be finished between 02.00 - 02.30
4. Give your carafe a good swirl and enjoy!
#coffee #coffeetime #coffeeaddict #brewingcoffee #coffeebrewing #manualbrew #pourover #coffeerecipe #kopi #kopiindonesia #café #hario #hariov60 #v60 #v60coffee