I made the brownies today since my daughter's love them.I wanted to make something special for them for woman's day tomorrow..it turned out delicious.Gooey on the inside and crisp on the outside.i used powdered sugar instead of regular sugar and it turned out just Amazing.. thank you Hebbers kitchen for this full proof and easy to follow recipe.God bless.
Perfect perfect recipe 👌 Blindly followed the steps exactly and did it in cooker, result was outstanding, my husband loved it and ate all within 2 days, mouthwatering..... Thanks a ton🙏🙏
@@anushreebv5493 But without greasing butter paper , can brownie be remove perfectly .Everyw chef is not greasing the paper. Even I did the same thing but my whole brownie got stuck
@@deepikamadan6834 I did apply oil/butter for greasing to butter paper and then poured the batter. It will easily come out without a mess. Make sure you pre grease before preparing the batter.
I tried today and it's very very tasty...I just followed ur instructions......everyone liked at home...thank u so much for ur receipe and steps u explained
Just ate my first slice, and I have to say: it's delicious! It came out a little bit crumbly, like other said, but nothing to worry about. After seeing the comments about needing to grind the sugar, I preferred to mix it (half brown, half white sugar) with the melted butter. Then I combined with the chocolate. I also added a teaspoon of instant coffee. I guess it's a lot of sugar for a recipe, but for me it worked fine, coz I used a cacao paste I made from scratch, and it's quite bitter. Mine didn't turn out as fudgy as other brownies I've made before, but I had no eggs at home, so I'm not mad at all! I've got a pretty big and moist chocolate cake in the end. Thank you for the recipe!
This is a good recipe but 1 cup sugar is around 200 gram and not 245 grams .....I put 245 gram and it messed up the whole brownie. Tried again with 200 gram and it came out perfect. Please use 200 gram if your only following the metrics. Everything else was perfect, thank you for the recipe😁😁
It's an amazing rich recipe, I have made it more that 50 times till now , turns out amazingly tasty every time , must try Thanks for sharing this recipe ...
I love brownies, but never found an eggless recipe for it. When You upload, I just blindly follow it. I made them today, it turned out so crunchy on the outside and chewy inside! Although you suggested that it should be consumed a day later, half of it is already empty! Thank you, Archana! You rock!
I just tried this recipe today for My Birthday to eat after Dinner. I was really worried how the result will be. But it's really amazing. Just wow everyone should try this. My mom liked a lot even my brother. Thanks for this. ❤ Lots and Lots of Love From Planet Ayurveda.
I tried every brownie recipe in yt nothing worked well but your one go very well with ❤️💘😭😭❤️❤️❤️❤️ thank u so much !!!!❤️💘💘 It turned out super yummy ❤️
Archana ji, if u post some recipe means, mostly it will be in easy methods. My 4 year old son is asking me to do this brownie. As obviously it looks easy I will try it for sure. 😍😍😍. I like brownies alot. Gud work Archana ji.
the butter should be 3/4th cup when melted ? or it should be 3/4th cup in soft form? i made but the butter was just flowing out of the batter. please help where i went wrong.
@@DARSHINIGALA Hi.. 3/4 cup is 140 grams of butter.. So you take the normal butter and melt it on the pan.. It will liquidify and then you add it to the batter
I tried this wonderful recipe last week and it was out of the world..Your loyal follower Archana..Thank you for making our lives yummier with your recipes..💞💞💞
hey thanks for this quick recipe! looks yummy! can you please tell me if its important to use the butter paper in the tin or we could just apply oil on the vessel and keep it in the oven? thank you🥰
I have tried this recipe a few months ago and it was amaziinggg.😋😋😋 I want to do it again but I don’t have an oven now and I want to use a rice cooker so can someone instruct how I can alternate it ❓❔❓❓❓
This is super yum. Was looking for an eggles brownie recipe...thank u. Also what is the size of your baking dish and which oven do you use....please do let me knw.
I tried it and it came out rich and yummy, better than any egg cake, but it was thin i guess i used a larger tin than yours, besides i didn't have any baking soda so i used a whole tsp if baking powder instead of the half, and the surface didn't come out as crunchy as yours Tell me what i did wrong please And thank you for this lovely recipe
💯 recommend may not look all yum in the video but handsdown the BESTTT recipe ever . Trust me I've tried many recipes and none turned out as well as this i gave them to all my friends and family they all loved it ❤️ ❤️❤️
Made this today and turned out amazing.. just that when I added normal sugar (not powdered) it didn't dissolve like shown in video .. i had to grind the mixture in grinder !!😟 .. plz plz use powdered sugar and not the normal one..
For everyone saying it's under bakrd at the centre, we can see that even in the brownies depicted in the video above, the middle layer still looks a bit chocolatey, and not completely baked
Thank you so much for the recipe. I tried it and it came out very well and very tasty just like the brownies we get in the cake shops. My brother lived it. Thank you so much.
Pankajavalli RV how did you measure sugar by cups or grams. As shown in this video. Coz my cup takes only 160 gym of powdered sugar and in this video the 1 cup sugar is equivalent to 245 gems.
Hii hebbars kitchen i made brownies using your recipe. Taste was awesome but when i added the dry ingredients to wet ingredients my batter was in flowing consistency before adding the milk. After adding milk it got more liquidity where as your batter was little thick. What can be reason behind having a batter of flowing consistency?
Hi Hebbar's kitchen, I tried this recipe a week ago, and followed the exact same quantity and everything, but the brownie didn't come out well. The cover of the dish was okay and it looked exactly like the one showed in thumbnail, but the insides were half baked.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I made the brownies today since my daughter's love them.I wanted to make something special for them for woman's day tomorrow..it turned out delicious.Gooey on the inside and crisp on the outside.i used powdered sugar instead of regular sugar and it turned out just Amazing.. thank you Hebbers kitchen for this full proof and easy to follow recipe.God bless.
Pls add powdered sugar instead of regular sugar to save time and energy😪
Hey so you used same grams of powdered sugar as normal sugar???
Also did you use salt again?? As the butter is already salty
Me: eating half of the chocolate while chopping it,
Edit:that's a lotta likes :)
So relatabke😂😂😂
Ha ha ha 🤣🤣🤣
GREAT... 😄
👍👍👍
🤜👊🤛
✌
🤣🤣👍
😂
Same here
Tried it out today and brownies turned out to be awesome! Thank you for sharing your recipes with us. You are simply the best!!
Preheat ka time kya rkhne kam
Usually 10mins
Salted butter or unsalted. As used salt again. Won't it be salty?????
Wats the cake tin size
Size of the baking tray pls
Perfect perfect recipe 👌
Blindly followed the steps exactly and did it in cooker, result was outstanding, my husband loved it and ate all within 2 days, mouthwatering.....
Thanks a ton🙏🙏
For how much time did you pre heat the cooker
10 minutes medium flame for preheat and 25 minutes low flame for baking
@@anushreebv5493 But without greasing butter paper , can brownie be remove perfectly .Everyw chef is not greasing the paper. Even I did the same thing but my whole brownie got stuck
@@deepikamadan6834 I did apply oil/butter for greasing to butter paper and then poured the batter. It will easily come out without a mess. Make sure you pre grease before preparing the batter.
I tried today and it's very very tasty...I just followed ur instructions......everyone liked at home...thank u so much for ur receipe and steps u explained
Most Welcome
Just ate my first slice, and I have to say: it's delicious! It came out a little bit crumbly, like other said, but nothing to worry about. After seeing the comments about needing to grind the sugar, I preferred to mix it (half brown, half white sugar) with the melted butter. Then I combined with the chocolate. I also added a teaspoon of instant coffee. I guess it's a lot of sugar for a recipe, but for me it worked fine, coz I used a cacao paste I made from scratch, and it's quite bitter. Mine didn't turn out as fudgy as other brownies I've made before, but I had no eggs at home, so I'm not mad at all! I've got a pretty big and moist chocolate cake in the end. Thank you for the recipe!
Glad you liked it
@@hebbars.kitchen can I skip vanila extract if I don't have that
@@deepmalhotra8872yeah buddy
Since it's eggless you don't any kind of essence it'll smell like chocolate
This is a good recipe but 1 cup sugar is around 200 gram and not 245 grams .....I put 245 gram and it messed up the whole brownie. Tried again with 200 gram and it came out perfect. Please use 200 gram if your only following the metrics. Everything else was perfect, thank you for the recipe😁😁
Tried these brownies it was so delicious my son and family loved it.. thank u for sharing so easy recipes
It's an amazing rich recipe, I have made it more that 50 times till now , turns out amazingly tasty every time , must try
Thanks for sharing this recipe ...
Glad you liked it
I love brownies, but never found an eggless recipe for it. When You upload, I just blindly follow it.
I made them today, it turned out so crunchy on the outside and chewy inside!
Although you suggested that it should be consumed a day later, half of it is already empty!
Thank you, Archana! You rock!
And it's awesome that you try out your recipes so many times so that you give us the perfect method with accurate measurements.
Magic in her hands . .🎉🎉❤❤👌🏻👌🏻 She makes it look like, its all easy to make. .
Thanks a lot
Hey I tried it yesterday and it was amazing the taste was sooo yummiiee thank you soo much for the recipe ❣️🤗
I just tried this recipe today for My Birthday to eat after Dinner. I was really worried how the result will be. But it's really amazing. Just wow everyone should try this. My mom liked a lot even my brother. Thanks for this. ❤ Lots and Lots of Love From Planet Ayurveda.
Thanks a lot
Easiest way of preparation awesome. Tq 🌹👌👌
Tried this recipe... very dense and rich cake.. loved it... but very hard to mix as batter gets thick... thanks hebbars kitchen
Perfect result!! Anyone tried it in whole wheat atta?
This is hands down the best eggless brownie recipe till date 👌
I tried every brownie recipe in yt nothing worked well but your one go very well with ❤️💘😭😭❤️❤️❤️❤️ thank u so much !!!!❤️💘💘 It turned out super yummy ❤️
Beautiful receipe .i made it today and it came out to be quite yummy.made in airfryer
Glad you liked it
Ohh! My god ohh!! My god.......this brownie is amazing....when you are melting the chocolate and cuts the brownie ....I was like 😲😲🤤🤤
Yes , you are right. This bromine is amazing.
I have made many times by this recipe and it turns out superb
Thanks a lot
Archana ji, if u post some recipe means, mostly it will be in easy methods. My 4 year old son is asking me to do this brownie. As obviously it looks easy I will try it for sure. 😍😍😍. I like brownies alot. Gud work Archana ji.
Tried it tday.. Came out awesome as all your other recipes.. Thank you😊😊
the butter should be 3/4th cup when melted ?
or it should be 3/4th cup in soft form?
i made but the butter was just flowing out of the batter. please help where i went wrong.
@@DARSHINIGALA Hi.. 3/4 cup is 140 grams of butter.. So you take the normal butter and melt it on the pan.. It will liquidify and then you add it to the batter
Too good sabko pasand aayi 🙏🙏🙏🙏🙏🙏
Very nice recipe! Thanks!
I made them mocha brownies by adding a tbsp of coffee!
@Aayushi Soni 😊
I love this recipe...........It came out perfectly
I tried this wonderful recipe last week and it was out of the world..Your loyal follower Archana..Thank you for making our lives yummier with your recipes..💞💞💞
Curd daala tha kya
Brownies look yum& background music is so soothing
Amazing Brownie thank you your recipe Always best
Thanks a lot
Made it exactly as recipe and it came out great. My husband loved it.
Thanks a lot
@@hebbars.kitchencan i skip vanila extract if I don't have that
Dude it tastes delectable more when you add chopped chocolate or choco chips in the batter. I'm craving af😂🍫
@@yomaddy 😊
@@yomaddy 😊
Best brownies ever....do try this guys...... amazing....ty hebbars kitchen
Most Welcome
I was looking for brownie n u uploaded it
Tried this today and it turned out very nice. 😊
Thanks a lot
Wow superb recipe. Mouth watering really
Cooker recipe plz...... I really love brownies..... Please upload cooker recipe🙏🙏💓
Brownie are like my favourite festival cake of Thanksgiving so I made it now it turned creamy thanks archana madam!
Wow looks yummy really appreciate your Tallent 🙏🏼🙏🏼👌👌👌
Hello i tried your recipe today and it turned out amazing. Too just. I just added little more milk as it was hard to get everything together.❤
@@sheetalpingulkar3002 💖
@@sheetalpingulkar3002 💖
@@sheetalpingulkar3002 💖
Will it giv same result with wholewheat?
Adding sugar taking long time to dissolve so I ended up grinding it, better to use powdered sugar
Did u grind the entire mixture or only sugar and added it
I jus added sugar and its taking very long to dissolve
Thanks for that tip. 😊
How much powdered sugar did you take?
Hi, does powdered sugar work?
@@poorvikothari3889 Yes it does
It was yummmy....i trief it....it came out vry tasty....my children luved it.....thnks for sharing the recipe
Tried so many recipes but this one is a super duper hit. Loved the taste and texture. Amazing Brownie.. absolute hit😍😍
Glad you liked it
My mom tried it and it came out excellent
Mnn krne lgg gya ki abhi kha lu.muh mein pani aa gya
Can u say me which brand chocolate u use for this recipe
Nice recipe, thank you for mentioning measurements in "grams " also 🙏😊
Most Welcome
Very nice 👌 looking and yammi 😋
Glad you liked it
hey thanks for this quick recipe! looks yummy! can you please tell me if its important to use the butter paper in the tin or we could just apply oil on the vessel and keep it in the oven? thank you🥰
@Sharu's Creative World make sure to grease the mould with butter to avoid sticking and line butter paper at bottom of the tray.
I have tried this recipe a few months ago and it was amaziinggg.😋😋😋
I want to do it again but I don’t have an oven now and I want to use a rice cooker so can someone instruct how I can alternate it ❓❔❓❓❓
Love it! I used oil instead of butter tho. It gave a fudgier texture
@Aarna Pandey 😊
The best part is... they made all the desserts eggless❤️
Masha allah...so yemmy....
Made dis today..Came out yummyyyyyyy...Thx a lot for da recipe n god bless u.
This is super yum. Was looking for an eggles brownie recipe...thank u. Also what is the size of your baking dish and which oven do you use....please do let me knw.
Aap ki recipes bahut hi aachi hoti hai 1 request hai plz bina oven ke cake banana bataea.
I've tried it and it turned out really amazing. Recommended!
Really
@@ashwiniumredkar7657 yes
@@arzexplorer2693 thanks I will try it tomorrow
Which chocolate did you use?
I've used morde chocolate compound dark chocolate
I tried it and it came out rich and yummy, better than any egg cake, but it was thin i guess i used a larger tin than yours, besides i didn't have any baking soda so i used a whole tsp if baking powder instead of the half, and the surface didn't come out as crunchy as yours
Tell me what i did wrong please
And thank you for this lovely recipe
The best eggless brownie ever....and the easiest too
Everyone loved it, great recipe!!
Thanks a lot
💯 recommend may not look all yum in the video but handsdown the BESTTT recipe ever . Trust me I've tried many recipes and none turned out as well as this i gave them to all my friends and family they all loved it ❤️ ❤️❤️
Did your brownie crumble a lot when you made it ?
I tried , wow came out well. Tq.
Most Welcome
I tried this recipe came out very tasty
Thanks a lot
Awesome recipe. My brownies turned out to be delicious😍😍😍😍
Best brownie... even better than egg
Made this today and turned out amazing.. just that when I added normal sugar (not powdered) it didn't dissolve like shown in video .. i had to grind the mixture in grinder !!😟 .. plz plz use powdered sugar and not the normal one..
Taste is simply awesome, but only one small problem, that it turned out a bit crumbly....what to do @hebbars kitchen
For everyone saying it's under bakrd at the centre, we can see that even in the brownies depicted in the video above, the middle layer still looks a bit chocolatey, and not completely baked
Wow very delicious cake
Who knows today is world's brownie day! 😋
Whenever I baked cakes in cooker or pan....I looks and tastes so good ...but it tastes a little different then the one baked in oven
Difference is good or bad?
Amazing recipe 😋😋Thank you Hebbars for sharing this recipe 👌👌🙏🙏👍👍
Tried it and it was phenomenal 🤤🤤❤️
Thanks a lot❤️🙏🏻
Since you have used both baking powder & baking soda what’s the difference between cake batter & brownie batter?
Woww yummy👌
Wow super....👍👍👍
Today I made it....It was yummm🤤
Glad you liked it
Just loved ur every reciepe
Can I use compound chocolate instead of dark
Yes
No way jose... this looks fantastic !!! Will definitely be making this
I try this brownie so delicious 😋
Brownie are my favorite thanks for sharing
Hi this is my first comment your recipe super tasty and your making style so good and hygiene.
Thank you so much for the recipe. I tried it and it came out very well and very tasty just like the brownies we get in the cake shops. My brother lived it. Thank you so much.
Pankajavalli RV how did you measure sugar by cups or grams. As shown in this video. Coz my cup takes only 160 gym of powdered sugar and in this video the 1 cup sugar is equivalent to 245 gems.
Hi, looks tempting💕💕💕💕💕can u tell me the size of tin u used
It is looking tasty and yummy
S yummy
Nyc so yummy look
very nice loved it😀
You are the best of all the time.......
Very tasty dear friend
Wow SO yummy 😋😋😋😋
Hii hebbars kitchen i made brownies using your recipe. Taste was awesome but when i added the dry ingredients to wet ingredients my batter was in flowing consistency before adding the milk. After adding milk it got more liquidity where as your batter was little thick. What can be reason behind having a batter of flowing consistency?
Looks so yummy, I have tried and it’s came out so good!!
Tried it & they turned out delicious.
Glad you liked it
Plz make paneer tikka fondue plz
Can I use melted choco chips in place of dark chocolate.. if yes what should be the quantity of sugar then to be added.. please reply
U rock hebbars......😍👌👌
Amazing recipe I just loved it
u r the best cook 💞💞
I tried almost all the recipes
Hi Hebbar's kitchen, I tried this recipe a week ago, and followed the exact same quantity and everything, but the brownie didn't come out well. The cover of the dish was okay and it looked exactly like the one showed in thumbnail, but the insides were half baked.
Did u.bake it in microwave or otg. I also face the same.issue
For me too...The top layer was excellent but inside it was half baked 🤷 I used an OTG to prepare this
Same problem happened with me
Same issue
Nice recepie 😜😜😜😜😜 .loved it