I know bro!! 😍 because Ashkenazi make khara for food!! 😃 i believe you and I understand you, I would've done the same!! Better than eating vaseline!! 😂😂😂
Moroccan here. My friends used to love coming to my Mum’s to eat but I loved going to theirs! Chopped liver, chicken soup, potato kugel , choulent I loved it all! To me THAT was exotic!
Feshnogge?! I'm Ashkenazi and I refused to eat this... It is also called p'tchah - we're talking calf's jelly here. It is a kind of aspic prepared from calves' feet... 🤢 An acquired taste that I never had the desire to, well, acquire... Don't misunderstand me, there are loads of Ashkenazi recipes that i absolutely love and enjoy. My roots are from southern Ukraine - my Bubbie and her family (her mother (my great grandmother) and four brothers - my great grandfather preceded them in 1916 ) emigrated to the US in 1923. I've had the good fortune of having Sefardic friends most of my life. In school, a friend's parents were from Turkey (from whom I learned to love feta and stuffed grape leaves and speak some Ladino {I'm fluent in Spanish}). We have cousins who are technically Ashkenazi, however, having grown up in Israel and their mother,ע"ה, was from Tunisia- you know the cuisine the family ate was NOT Ashkenazi... I also have friends from Morrocco, Yemen*, Iraq, Egypt and Iran* (*these two are not Sefardim, see note below) Could mention Dutch-Sefardim as well. One of my dearest friends, (who's family actually is from Hungary), became a Sephardia after marrying her husband, who's family comes from Holland's Dutch-Safard community.Their seven children, are also Sefardim. Their eldest daughter's children - two girls- are also Sephardiot by virtue of their mother and father (family name for this daughter is Maravi). One of my roommates in seminary was from Amsterdam (the capital and most populous city of the Netherlands) - the prominent city where Jews who left Spain, then Portugal came for refuge. Later, Jews (Ashkenazim) from Central and Eastern Europe came as well. [ יהודי תימן , or תמינים 'Temanim' and יהודים פרסים, or Persian/Iranian Jews are examples of communities that are much more ancient and not connected at all with Spain or its Inquisition.]
schmaltz herring is the best.............just get the freshly prepared ones.............not the ones that have been soaking in a jar full of chemicals for months and months in a store!
I love these videos! I get a kick out of them because I recently found out my maternal grandfather was Ashkenazi. These videos are done with good humor, mutual friendly respect and are so funny and entertaining! Thanks to you all! These videos make me laugh so hard!
I'm not Jewish and jokes aside you gave the worst examples of two otherwise delicious cuisines. Brisket, salmon (lox) bagels, mazza ball soup and challah bread is amazing and very popular Ashkenazi food enjoyed by millions of non-Jews. Sephardi cuisine, is basically Mediterranean and Arabic food which is some of the best, most diverse cuisines in the world. It is most probably very close to the cuisine of the original Jews who never left the Holy Land. Shakshouka, Humus, Falafel, Sabich and many many more delicacies exploding with flavour and spice. Israel is probably where I ate the best when on Holiday ❤.
Wonderful, To Funny.. if the food is upsetting the Laughter will heal your soul.. The smell of boiled fish always made me sick, worse then that I had to run outside . So rude of me, but I could not help it, Would have been horrid if I had stayed.
In Eritrea, next door to Yemen, we have a dish in the highlands (mountains) called Hilbet. It is a white foamy puree made with chickpea flour, lots of garlic and fenugreek. We eat it with a very spicy red chili sauce called slsi, during our tsom (fasting periods) as most mountain Eritreans are orthodox christian as opposed to our lowlanders and coastal people who like the Yemenis are largely muslim and have a more similar cuisine to them.
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I am Ashkenazi and I prefer Sephardic and middle eastern food.
I know bro!! 😍 because Ashkenazi make khara for food!! 😃 i believe you and I understand you, I would've done the same!! Better than eating vaseline!! 😂😂😂
Everyone really in the end prefers Sephardic food.
@@amyavital1236 Yes it just tastes better, Chopped liver makes me want to throw up, oy vay.
Moroccan here. My friends used to love coming to my Mum’s to eat but I loved going to theirs! Chopped liver, chicken soup, potato kugel , choulent I loved it all! To me THAT was exotic!
@@jamil4163 no food is kharra khoya! 7aram 3lik! 😂🪬
Feshnogge?! I'm Ashkenazi and I refused to eat this... It is also called p'tchah - we're talking calf's jelly here. It is a kind of aspic prepared from calves' feet... 🤢 An acquired taste that I never had the desire to, well, acquire...
Don't misunderstand me, there are loads of Ashkenazi recipes that i absolutely love and enjoy. My roots are from southern Ukraine - my Bubbie and her family (her mother (my great grandmother) and four brothers - my great grandfather preceded them in 1916 ) emigrated to the US in 1923.
I've had the good fortune of having Sefardic friends most of my life. In school, a friend's parents were from Turkey (from whom I learned to love feta and stuffed grape leaves and speak some Ladino {I'm fluent in Spanish}). We have cousins who are technically Ashkenazi, however, having grown up in Israel and their mother,ע"ה, was from Tunisia- you know the cuisine the family ate was NOT Ashkenazi... I also have friends from Morrocco, Yemen*, Iraq, Egypt and Iran* (*these two are not Sefardim, see note below)
Could mention Dutch-Sefardim as well. One of my dearest friends, (who's family actually is from Hungary), became a Sephardia after marrying her husband, who's family comes from Holland's Dutch-Safard community.Their seven children, are also Sefardim. Their eldest daughter's children - two girls- are also Sephardiot by virtue of their mother and father (family name for this daughter is Maravi).
One of my roommates in seminary was from Amsterdam (the capital and most populous city of the Netherlands) - the prominent city where Jews who left Spain, then Portugal came for refuge. Later, Jews (Ashkenazim) from Central and Eastern Europe came as well.
[ יהודי תימן , or תמינים 'Temanim' and יהודים פרסים, or Persian/Iranian Jews are examples of communities that are much more ancient and not connected at all with Spain or its Inquisition.]
Latkes are from Ukraine and they are SO delicious.
EXACTLY SEPHARDIC, Our Turkish food is the best. I can not bear ashkenazi food.
I laugh that as a ashki I like serphardic food better🤣
Definitely. I have ashki background but as a kid couldn't eat some ashki food and still can't.. torture from the middle ages needs a lot of vodka
schmaltz herring is the best.............just get the freshly prepared ones.............not the ones that have been soaking in a jar full of chemicals for months and months in a store!
I love these videos! I get a kick out of them because I recently found out my maternal grandfather was Ashkenazi. These videos are done with good humor, mutual friendly respect and are so funny and entertaining! Thanks to you all! These videos make me laugh so hard!
That was cute. I like both A and S food but there are just somethings I won't eat, like jellied foot! HA!
I am DYING!! Lololol! I’m Ashkenazi and this is making me laugh so hard!!!! Shalom!!!!!
cool video
I'm not Jewish and jokes aside you gave the worst examples of two otherwise delicious cuisines. Brisket, salmon (lox) bagels, mazza ball soup and challah bread is amazing and very popular Ashkenazi food enjoyed by millions of non-Jews. Sephardi cuisine, is basically Mediterranean and Arabic food which is some of the best, most diverse cuisines in the world. It is most probably very close to the cuisine of the original Jews who never left the Holy Land. Shakshouka, Humus, Falafel, Sabich and many many more delicacies exploding with flavour and spice. Israel is probably where I ate the best when on Holiday ❤.
Ashkenazi Poland west German Jew
Shalom Aleichem BS’D Baruk HaSHem Mazel Tov 🙌 “B’H”
Wonderful, To Funny.. if the food is upsetting the Laughter will heal your soul.. The smell of boiled fish always made me sick, worse then that I had to run outside . So rude of me, but I could not help it, Would have been horrid if I had stayed.
Oy....the feshnogge.....nope!!!!!!
Hilba is fenegreek
In Eritrea, next door to Yemen, we have a dish in the highlands (mountains) called Hilbet. It is a white foamy puree made with chickpea flour, lots of garlic and fenugreek. We eat it with a very spicy red chili sauce called slsi, during our tsom (fasting periods) as most mountain Eritreans are orthodox christian as opposed to our lowlanders and coastal people who like the Yemenis are largely muslim and have a more similar cuisine to them.
😂😂😂
😂
Hahaha...love it!! I hate pickles!! Its hard yo visit ashkenaz moms went You sphardic.
oy vey vaseline! hahahaaa 🤣🤣🤣
And here I thought creamed herring was bad!!!! Hashem help meeeeee!!!! 😂😂😂
So how long has this been going on whites and gypsy rabs coalition. So what makes people different is the environment or people or birth ?
🤣🤣🤣🤣🤣
It's illegal to eat herring or ptcha without kichel
this was the best! :)
😂😂
who doesn't like herrings?