I truly love that style of cooking ribs. More of a Asado method by heating the bones and letting them get the meat tender, and flipping only to finish off and add color at the end. Charred bones? Who cares, I don't eat bones LOL! You have mastered the LSG Santa Maria grill Jeff! Thanks for the mention buddy, I appreciate it!
Thank you Rus and coming from you that I have mastered this beast really makes my chest pump up and I am strutting like a farm boss roster!! I really love this pit and probably the best thing that has happened to help boost my cooking skills again!! Nothing better than a little bust the hump and chase fire when cooking some good food!! Been a long time since I grilled any ribs but I certainly plan to do tis again!! Thank you for all your help on the LSG Santa Maria brother!! Talk to you real soon!!
@@DeadBrokeBBQ Hey Russ Jones, Nice crab redo video. Now you have called him Master. We gonna have to start bowing to him like in them Karate movies😂😂😂😎.... My Buddy Ricer. 7 weeks out of surgery and I am trying to make myself do more and what do I see??? I haven't had ribs like that in years. If they aren't 1/2 burnt on 1 side then they ain't done. 25 years ago that's the only way we knew to grill them. Nice video my friend...
Nice vid...... Just my 2 cents . wrong type of rub to use with that style of cooking. That SPG on the shelf would have been bomb...... But you pulled out a good cook. Also got to stay on top of that fire. A log at a time just enough to kiss the meat with flame! Now im not saying i wouldnt have eaten your tho....🤤
Heck ya Dyno!!! I agree, funny I com pletely knew DON'T ADD any sugar but still did it!!!?? Been a couple decades since I have grilled ribs but I was still very happy how they turned out. Now the fire, part of that was trying to give that effect of that huge flame underneath but for the most part I drop in 1 or 2 small sticks at a time to keep those temps nice and level. But I had a few hungry people staring at me so I gave it the push to get it done!!! hahaha Thanks for watching and I hope you are feeling better brother!!!
HAhahahah I saw a guy sneaking around with an aw3some flat bill cap but didn't get a great look at him!!! hahaha Thanks for watching Jabin and I hope all is good up dare in Maple Leaf country!!
I certainly will Joe! I do have a couple scheduled to do's but I have some other videos I got to post first. But stay tuned brother!! Thanks for watching!
Thank you Tommy, I am just trying to improve brother!! Heck ya without a little char they just taste like sugar sweet!! ha ha Thanks for watching brother!!
Very good but next time I think I will use PS Cherry Bomb instead!! I thought the PS bourbon was a little stronger than my liking! Still good but not the best ever if that makes sense! Now it certainly cook in to the rib better than i expected so bonus for sure!! Thanks for watching Matt!!!
Been sooo very busy but was able to catch this vid,great to see the Santa Maria in use especially with the Argentinian grill accessorie. I love ribs cooked hot and fast ( I believe Babybacks lend themselves to grilling better than spares) . Anyway I know it's easier to spend others money. That said I seriously suggest you get and use their Brasero for live fire cooking. Get your coals from the bottom of the Brasero, add the sticks on top. This will solve some of that excess darkening of the ribs. Yes some of it is the sugar in the rub, no doubt. But some of it is the dirty smoke coming off the freshly burning sticks. Also you will get better consistent heat,less up and down temperature. This is why the Argentinian's use the Brasero, it's just WAY easier. Please do more on this wonderful grill. I believe I will be placing my order for the 5' one this October. Ricer, you and your family take care of yourself buddy, and have a great day . 😃👍🍻🌤🔥
Thanks for watching Victor!! Yes one of these days I will pick up the Brasero for the LSG! I also went at it pretty hot for an hour or so because I had a hungry crew so I cranked her up a bit. Typically I am just adding a stick or 2 at a time and with the open air the dirty smoke really doesn't effect it like in an offset. This pit keeps you hopping for sure and if you get a chance make sure you check out the newest rotisserie prime rib video, now that was an epic cook! They only make that rotisserie for the 4' and 3' model though. The 48" has plenty of room for me to cook on though. Thanks leaving a comment Victor and have a great weekend brother!!
@@DeadBrokeBBQ thanks for the reply. I love live fire, been doing it since Boy Scouts. And you're right, part of the trick is adding small pieces more often. The other thing you could do is put the grill over on say the left side and have your stick/ coal burning side on the right. Lastly yup I'm aware they don't have a Rotisserie for the 5' model. I actually have a few thoughts on that I'll discuss in the future after I get mine. But I want the 5' size for at site catering events. My catering business " Little Bubba's Smokehouse " is growing and I intend to do on site cooks starting next year. Stay hydrated my friend, it's looking like it's going to get DAMM hot for you folks this next week. So, have a great day. 😃👍🍻
YA been hot here for the past couple days and I am stalling on filming my next few videos but I am going to just have to man up and get it done!!! I just hate sweating on camera!!! hahaha Glad to hear that your catering business is booming brother!! Stay COOL!!!
@@DeadBrokeBBQ hey just one last thing to mention about the LSG Santa Maria grill. Criss and company in my opinion have done a really great job with the " modular " approach to this cooker. All these attachments you can by with the first purchase OR add later on as needed. Very well thought out, leaves room for them to make even more attachments for the future. Anyway, I felt it important to give them a shout out, later. 🔥
Heck ya brother!!! So much fun to use and cook with!! It certainly doesn't get boring!!! hahhaa I have been using this pit 3 times a week to cook on and with all the cookers I got that is saying something!! ha ha Thanks for watching and have a great weekend!!
Heck ya and thanks for watching!!! They got just a tad darker than I wanted them but pretty typical for a no wrap rib!! I appreciate you leaving a comment!!
Thank you Jody!! I been investing every penny I make on RUclips right back into the channel and it is starting to pay off for sure!! Thanks for watching and leaving a comment!! Glad someone noticed my hard work!! Have a great weekend!!
Heck ya Claude!! That grilled char just tastes so good!!! These got just a tad darker than i wanted them to but the meat side was spot on!! Thanks for watching brother!!
Heck ya Troy!! I really enjoy the flavor, sure it is different but still really good!! Next time I won't use a sugar rub on the bone sides though but even if they looked really dark on that side they still never tasted scorched!!! Thanks for watching brother!!
@@DeadBrokeBBQ Yeah, I stay away from sugar when doing the direct grill thing. I've been using a Greek or Italian (Chicago) style seasonings when I do them. Might not have a fancy grill like you but I do it on the elevated grates with the coals burning full boat. Think I did them at around 500 last time and they took an hour. Came out so good that I am getting requests for it. If you got elevated grates for your kettle, might be something to try, one hour ribs. BTW, I also brine them before in apple juice, brown sugar, sea salt, and honey granules for a few hours before to keep them moist with all that heat. Just a thought if looking for something new that is not on YT right now.
You would be surprised on how many people think you can't direct cook ribs!! That is the only way we did it back in the early 80's because we didn't have a weber kettle yet, justa. fire pit and a tripod!!! Thanks for watching!!
I am! Hope you are too! Sorry I havnt made your live stream lately I get home about 730 to 800 then it's cold beer and pool time! Lol have a great weekend buddy!
Oh ya Brian this pit is so much fun to run but this ain't a set it and forget though! ha ha Thanks for watching and I got another video hopefully coming in about a month!!
Hahahah I never used any news paper in this cook!! hahaha Yes the Lone Star Santa Maria is a beast! So much fun to run and so rewarding after you get done because you are always moving when you cook with open flame like this! Thanks for watching James!!
Heck ya brother!! I take a short break from time to time or this RUclips will drive ya nuts but I am back on a good weekly posting again for a couple month span again!!
Thank brother!! Nah I am all good, I got some pellet grill work coming for the next few months but I got 1 more epic Santa Maria cook that I just need to start editing!!! I took this beast to task and it certainly preformed!!! Thanks for all your support!!!
I truly love that style of cooking ribs. More of a Asado method by heating the bones and letting them get the meat tender, and flipping only to finish off and add color at the end. Charred bones? Who cares, I don't eat bones LOL! You have mastered the LSG Santa Maria grill Jeff! Thanks for the mention buddy, I appreciate it!
Thank you Rus and coming from you that I have mastered this beast really makes my chest pump up and I am strutting like a farm boss roster!! I really love this pit and probably the best thing that has happened to help boost my cooking skills again!! Nothing better than a little bust the hump and chase fire when cooking some good food!! Been a long time since I grilled any ribs but I certainly plan to do tis again!! Thank you for all your help on the LSG Santa Maria brother!! Talk to you real soon!!
@@DeadBrokeBBQ Hey Russ Jones, Nice crab redo video. Now you have called him Master. We gonna have to start bowing to him like in them Karate movies😂😂😂😎.... My Buddy Ricer. 7 weeks out of surgery and I am trying to make myself do more and what do I see??? I haven't had ribs like that in years. If they aren't 1/2 burnt on 1 side then they ain't done. 25 years ago that's the only way we knew to grill them. Nice video my friend...
Nice vid...... Just my 2 cents . wrong type of rub to use with that style of cooking. That SPG on the shelf would have been bomb...... But you pulled out a good cook. Also got to stay on top of that fire. A log at a time just enough to kiss the meat with flame! Now im not saying i wouldnt have eaten your tho....🤤
Heck ya Dyno!!! I agree, funny I com pletely knew DON'T ADD any sugar but still did it!!!?? Been a couple decades since I have grilled ribs but I was still very happy how they turned out. Now the fire, part of that was trying to give that effect of that huge flame underneath but for the most part I drop in 1 or 2 small sticks at a time to keep those temps nice and level. But I had a few hungry people staring at me so I gave it the push to get it done!!! hahaha Thanks for watching and I hope you are feeling better brother!!!
I was trying to sneak in a grab a rack but it turned out I broke into your neighbors place and only found cookies. Next time watch out!! Yuuummm!
HAhahahah I saw a guy sneaking around with an aw3some flat bill cap but didn't get a great look at him!!! hahaha Thanks for watching Jabin and I hope all is good up dare in Maple Leaf country!!
Nice Ricer, keep the Santa Maria Cooks coming.
I certainly will Joe! I do have a couple scheduled to do's but I have some other videos I got to post first. But stay tuned brother!! Thanks for watching!
cant afford one of LSG but it give a idea to camp ground grill just the wife and I Looked good Ricer
Heck ya Lance!! I learned how to cook for most of my teenage life above a campfire and a tripod!! Thanks for watching brother!!
I think this is some of your best work. Great edit, camera work and so forth. And the ribs were just about perfect. I love that char. Pure flavor!
Thank you Tommy, I am just trying to improve brother!! Heck ya without a little char they just taste like sugar sweet!! ha ha Thanks for watching brother!!
Dang brother sign me up for 2 racks of the grilled ribs. How was that glaze btw
Very good but next time I think I will use PS Cherry Bomb instead!! I thought the PS bourbon was a little stronger than my liking! Still good but not the best ever if that makes sense! Now it certainly cook in to the rib better than i expected so bonus for sure!! Thanks for watching Matt!!!
Been sooo very busy but was able to catch this vid,great to see the Santa Maria in use especially with the Argentinian grill accessorie. I love ribs cooked hot and fast ( I believe Babybacks lend themselves to grilling better than spares) . Anyway I know it's easier to spend others money. That said I seriously suggest you get and use their Brasero for live fire cooking. Get your coals from the bottom of the Brasero, add the sticks on top. This will solve some of that excess darkening of the ribs. Yes some of it is the sugar in the rub, no doubt. But some of it is the dirty smoke coming off the freshly burning sticks. Also you will get better consistent heat,less up and down temperature. This is why the Argentinian's use the Brasero, it's just WAY easier. Please do more on this wonderful grill. I believe I will be placing my order for the 5' one this October. Ricer, you and your family take care of yourself buddy, and have a great day . 😃👍🍻🌤🔥
Thanks for watching Victor!! Yes one of these days I will pick up the Brasero for the LSG! I also went at it pretty hot for an hour or so because I had a hungry crew so I cranked her up a bit. Typically I am just adding a stick or 2 at a time and with the open air the dirty smoke really doesn't effect it like in an offset. This pit keeps you hopping for sure and if you get a chance make sure you check out the newest rotisserie prime rib video, now that was an epic cook! They only make that rotisserie for the 4' and 3' model though. The 48" has plenty of room for me to cook on though. Thanks leaving a comment Victor and have a great weekend brother!!
@@DeadBrokeBBQ thanks for the reply. I love live fire, been doing it since Boy Scouts. And you're right, part of the trick is adding small pieces more often. The other thing you could do is put the grill over on say the left side and have your stick/ coal burning side on the right. Lastly yup I'm aware they don't have a Rotisserie for the 5' model. I actually have a few thoughts on that I'll discuss in the future after I get mine. But I want the 5' size for at site catering events. My catering business " Little Bubba's Smokehouse " is growing and I intend to do on site cooks starting next year. Stay hydrated my friend, it's looking like it's going to get DAMM hot for you folks this next week. So, have a great day. 😃👍🍻
YA been hot here for the past couple days and I am stalling on filming my next few videos but I am going to just have to man up and get it done!!! I just hate sweating on camera!!! hahaha Glad to hear that your catering business is booming brother!! Stay COOL!!!
@@DeadBrokeBBQ hey just one last thing to mention about the LSG Santa Maria grill. Criss and company in my opinion have done a really great job with the " modular " approach to this cooker. All these attachments you can by with the first purchase OR add later on as needed. Very well thought out, leaves room for them to make even more attachments for the future. Anyway, I felt it important to give them a shout out, later. 🔥
Heck yeah you can cook near anything on wood or charcoal. Those are some good looking bones, I like the char, it’s taste. Santa Maria for the win!
Heck ya Charley!! This pit keeps you jumping but dang fun and I still have yet to cook a complete fail on it!! Thanks for watching brother!!
3 SLABS? MUST BE A PACKAGE OF RIBS FROM COSTCO
That SMG is the real deal...amazing how much heat it produces for the cooks!
Heck ya brother!!! So much fun to use and cook with!! It certainly doesn't get boring!!! hahhaa I have been using this pit 3 times a week to cook on and with all the cookers I got that is saying something!! ha ha Thanks for watching and have a great weekend!!
Those ribs look fantastic! -S
Heck ya and thanks for watching!!! They got just a tad darker than I wanted them but pretty typical for a no wrap rib!! I appreciate you leaving a comment!!
Nice cook. It’s fun to see production quality increase with each video.
Thank you Jody!! I been investing every penny I make on RUclips right back into the channel and it is starting to pay off for sure!! Thanks for watching and leaving a comment!! Glad someone noticed my hard work!! Have a great weekend!!
Those look delicious! Love the color definitely not to dark
Heck ya Rusty!! Been a long time since I have grilled any ribs and man I miss that open fire flavor!!! Thanks for watching brother!!!
This is my absolute favorite way of cooking ribs. They look great!
Thank you Chef!! I agree they are so dang good and I hope more people give this a try!!! Thanks for watching and leaving a comment!!
Aw man, they look good! Always love a bit of char on ribs.
Heck ya Claude!! That grilled char just tastes so good!!! These got just a tad darker than i wanted them to but the meat side was spot on!! Thanks for watching brother!!
Been loving grilled ribs lately, those looked awesome though. Thanks!
Heck ya Troy!! I really enjoy the flavor, sure it is different but still really good!! Next time I won't use a sugar rub on the bone sides though but even if they looked really dark on that side they still never tasted scorched!!! Thanks for watching brother!!
@@DeadBrokeBBQ Yeah, I stay away from sugar when doing the direct grill thing. I've been using a Greek or Italian (Chicago) style seasonings when I do them. Might not have a fancy grill like you but I do it on the elevated grates with the coals burning full boat. Think I did them at around 500 last time and they took an hour. Came out so good that I am getting requests for it. If you got elevated grates for your kettle, might be something to try, one hour ribs. BTW, I also brine them before in apple juice, brown sugar, sea salt, and honey granules for a few hours before to keep them moist with all that heat. Just a thought if looking for something new that is not on YT right now.
5-6 hours!! Might as well smoke them.
Nah, running a Santa Maria is a lot of fun and gives you a different flavor profile but it is not a pit not for an amateur pellet griller.
Good cook Homie, looking good...
Thanks Jeff!! This pit keeps you hopping but always fun!!
Very nice cook vato 👀👀👌
Thanks Gabriel!!! I appreciate you watching brother!!
Awesome cook
Ribs looked delicious !
Thank you Robert!! Got just a tad dark on me but they were dang tasty still!! Thanks for watching brother!!
Who didn’t know this, seriously?
You would be surprised on how many people think you can't direct cook ribs!! That is the only way we did it back in the early 80's because we didn't have a weber kettle yet, justa. fire pit and a tripod!!! Thanks for watching!!
Great cook!!
Thank you!! Always fun to play with some live fire!!
"That's not a fire Gus! --WHOOSH- NOW THAT'S A FIRE!" Love it!
Hahahahah thanks for watching brother!!!
Looks good buddy! Nice!
Thank you Mike!!! Fun cook for sure!!
I hope you are enjoying your summer bro!!
I am! Hope you are too! Sorry I havnt made your live stream lately I get home about 730 to 800 then it's cold beer and pool time! Lol have a great weekend buddy!
All good brother!!! I just appreciate the support you give me brother!!
Damn good looking ribs 🍻
Thanks Mike!!! Been a while since I have done them this way but they certainly were tasty!! Hope you are having a great weekend!!
Exactly it ain't burnt... that's good char flavor mixing in with the juicy meat! Looks good😎🍻
Heck ya!!! Some dang good ribs for sure!! Thanks for watching!!!
I like the char too😊
Heck ya Bobbi!!! Just something about that char that makes BBQ and grilling so dang good!! Thanks for watching and have a great weekend!!
Love all the SMG videos. Keep them coming! You’re putting out awesome content.
I certainly will once it warms up again!! So much fun to cook on this pit! Thanks for watching!!
Didn't know you had the SMG. Just an awesome looking grill. Looking forward to more cooks on it
Oh ya Brian this pit is so much fun to run but this ain't a set it and forget though! ha ha Thanks for watching and I got another video hopefully coming in about a month!!
They looked really good! That freaking cooker is awesome! Was there newspaper ink on that second to the middle rib rack?
Hahahah I never used any news paper in this cook!! hahaha Yes the Lone Star Santa Maria is a beast! So much fun to run and so rewarding after you get done because you are always moving when you cook with open flame like this! Thanks for watching James!!
Those look amazing 👏
Thank you brother!!! I appreciate you watching!!
@@DeadBrokeBBQ yw bro. Keep those videos coming 🍻
Heck ya brother!! I take a short break from time to time or this RUclips will drive ya nuts but I am back on a good weekly posting again for a couple month span again!!
@@DeadBrokeBBQ breaks are good. Its gotta be fun or why do it. Look forward to future videos but don't burn yrself out.
Thank brother!! Nah I am all good, I got some pellet grill work coming for the next few months but I got 1 more epic Santa Maria cook that I just need to start editing!!! I took this beast to task and it certainly preformed!!! Thanks for all your support!!!
Them ribs look perfect!!!
Thanks Shaun! I was very happy how they turned out!!