Great first cook.Love how the ribs came out,i see alot more cooking over the coals in the BBQ world again,for a few decades it declined,but as you can still taste it is quite a different end result over the typical smoker which is essentially a wood fired oven.And big is the way to go on these i would think so you can do anything from a small dinner to a whole hog.Take care,gonna jump on Rus's video now.
Great video, Alton. I really appreciate all the information you shared. That LSG is legit. If I ever clear out some space, I may have to beg mommy maniac to get me one.
Hahaha. Man it really is an awesome grill that has many uses. And well you have one LSG so the only thing better is to have 2!!! Thanks for watching my man...
That is one fantastic Santa Maria grill. I stopped by Lone star grills when I was in Texas last month to check them out. Very impressive grills. That Chupacabra rubs are one of my favorites. Great video.
Really good presentation Dawg. I've been searching, and previewing smokers for about a year now, and I have continued to return to the LSG smoker. It seems to me that none are built better. You and some others have help guide me to my decision to go with the LSG Upright Smoker. One of LSG's video's on this Santa Maria grill brought me to your channel. Thanks for posting.
AWESOME!!! Welcome to the channel my man. So the LSG is a top notch product brother. My offset vertical is about 7-8 years old and still works like a champ!!! The Santa Maria is the newest addition and I LOVE that thing. Chris and Amber at Lonestar Grillz are awesome people with EXCELLENT customer service so you can't go wrong with them for sure. Thanks for checking out the video and commenting and again, welcome to The Dawgpound!!!
I have been cooking on a Santa Maria now for about 20 years,I use red oak or lump charcoal,steaks are awesome on a Santa Maria,baby back ribs,high and slow,and chicken is delicous,real bbq at its best.
Hey Alton. I'm liking this Santa Maria style grill. This size is the Cat-Daddy for sho. The chicken n ribs looked great. Whole hog cook perhaps. Great video.
Thanks so much for a great and informative video, you helped me make up my mind on that Santa Maria Grill, my friend! Good bless and enjoy the chicken and ribs!!
Man that chicken I'm sure was phenomenal, but that rib bite,,,,,,shiiiiiiiiiiii,,,, No that was my love language hahaha. Got me a LSG 60" SM comming. Used of course but man I can't wait.
That is one sweet rig. Love the setup bro.The chicken and ribs looked fantastic. If i had two extra hands i would give you four thumbs up. The Santa Maria is bad to the bone. Good job my friend.
Thanks JP! Man you already know how fantastic LSG products are... I am loving this thing and yeah I think those ribs were spot on! Thanks for watching bro!
Whoa! Your new Santa Maria Grill is so cool! We really enjoyed hearing all about it and watching you use it. Your chicken and your ribs look outstanding! We are so hungry now!
Hahaha... Thank you guys so much for watching. I enjoyed your live stream today as well. That coffee vase was cool! Keep popping in our live streams as well guys. We gotta get tour numbers up as well. You guys deserve it...
The Dawgfatha's BBQ -How would You ‘Recommend’ Cooking a ‘ThanksGiving’ Turkey on This Incredible Unit...,(Spatchcock, BeerCan/CoffeeCan or even Cord Spinning, Hanging from Top -ThankYou -NYFD NYC
Thanks Rus!!! Man it is absolutely a lot of fun for sure. The ribs came out spot on!!! I didn't put any spritz on them or sauce at all. I literally seasoned them and cooked just as they were. That color from that Victory Lane BBQ is NUTZ!!! Can't wait to see what else you do with yours as well. Maybe we can do an LSG SMG collab???
Joe, beautiful presentation. would be helpful for me if you would add any comments about height of the grate above the fire. Rationale of adjustment when to raise or lower grate.
Its a nice grill a fancy grill with a few things not really needed im from Santa Maria Ca and we DO NOT use charcoal to BBQ we use red oak or white oak the flavor is what its all about not a fan of the charcoal taste the oak wood gives it a great flavor next time try oak and BBQ a tri tip you will love it good video thanks for sharing
I already do that and do that OFTEN... As I've stated before, there are a MILLION ways to BBQ. Have fun and try them all and do what YOU like. There is no right or wrong... It's just cooking at the end of the day. Thanks for watching and commenting.
It’s better too buy the biggest pit you can afford, mine is a 40x24 and I love cooking on a Santa Maria. Lone star grills makes top quality grills. It will cost a little more but will last a lifetime.
I only use lump or charcoal too start the wood , after that it’s all wood, I love red oak or hickory for any kind of meat , and apple 🍎 wood for baby back ribs.
I need to complain about your channel. There's only 1600 subs. Man, your quality of filming and production, coupled with amazing cooking technique, I was shocked to see that you don't have a million subs. Love you're channel and I really love that you have so many other youtubers that love you work. Keep up the great work!!
Thank you so much for your kind words. I really appreciate you checking out my channel and taking time to comment. We are building this house one brick at a time. We'll get there... welcome to The Dawgpound!!!
Daaamn bro! First off, that grill is sick AF, I’m jealous. The close up shots in the grill by the fire was awesome! Great edits, and most importantly, the food looked amazing bro🤘🤘. I can’t wait to see what you can do on that thing.
Thanks RG! Definitely planning to have a lot of fun with this grill bro. It's going to be an awesome football season!!! lol Thanks for dropping by and supporting man.
It's such an awesome grill that I swear it felt like it was on auto pilot. I'm definitely having fun with this grill and looking forward to discovering all it can do. Thank you for stopping by to check it out.
Pretty easy actually. I put my hand next to the meat above the grate. If I can't hold it there longer than a couple seconds, I'm probably cooking too hot. It's all feel but you'll figure it out fast.
Definitely bro. When you pull the ribs off, wrap them in plastic wrap then foil. Allow them to rest before cutting. Works great!!! Thanks for watching and glad you are doing better bro!
The food looked great..! You and others have me convinced to go with my original idea of putting santa maria's on my mobile pit. Those LSG versions looks nice..! Had a meeting with my fabricator a couple days ago and now I can't wait. Awesome video
HEY ALTON, man that was a awesome video my friend, you for sure covered all the bases, and your chicken and ribs looked amazing, and they were so tender and juicy, and man you had my mouth watering the whole time. I want to say man that Santa Maria Grill is awesome looking and you are going to have a blast cooking on it, and you did a fantastic job at explaining on how to use it and what type of charcoal you used and just your overall review was spectacular. AWESOME JOB MY FRIEND. GOD BLESS YOU BROTHER.!!!
Did you look at other Santa Maria grills? I looked at gator and Pitts by jj version of that grill and But lsg appears to be better. Still up in the air if I should get the lsg
Thank you for your review. Regarding the wire cables - do you think they'll stand up to time, or do they need to be replaced eventually? Have you had any trouble in your time of use with any of these parts? Also, can you hang food (e.g. veggies/fruit) from the crossbar - have you tried this? Thank you!
Not sure how long the cabling will last. I don't burn that hot so hopefully I won't have to replace them. Haven't tried to hang anything but I imagine you could
Thanks bro! Can't figure out why the video freezes around the 20 ,minute mark though. Doesn't do that on my rendered video before uploading. Grrrrrrrrrr!!!!!!!! But man that Victory Lane for the win. Those ribs had NO MOISTURE added at all. No spritz and no sauce and that color came out phenomenal and the tenderness was MONEY!!! Thanks for watching...
Thanks for the video. Are you happy with the standard wheels? Thinking of ordering very interested in your thoughts on the wheels since its a heavy unit. Thanks,.
Thanks for watching Don. So I think the standard wheels work fine for how I use it on my concrete patio. I moved it through grass absolutely fine as well. The only issue I could see is if you are on uneven surface if you don't have locking casters. As I mentioned in the video that is easily remedied by chalking the wheels. I don't think you could go wrong with either wheel set honestly.
@@JohnDoe-xu2vx When it came off the truck, they used a pallet jack to put it in our driveway. At that point we just take apart the crate that was built around the cooker and wheeled it out and into it's place. They crate these cookers up pretty well and build them to ne as mobile as possible for us end users. GREAT products... We did go around the yard to the back, so we used the side walls of the crate on the ground to have a solid surface to wheel over through the grass. Once on the concrete it wheels around very easily.
So no I don't cover the wood. All of the wood I purchase is seasoned pretty well so I don't have to worry too much about wet wood being here in Texas. When I run it on my smoker I typically preheat wood before I burn it to cook with by placing it in the firebox across from the fire. When it's time I toss that split on the fire and it lights up immediately. I then place the next split across from the fire again and repeat as I go along. And yes, wet wood will give you a thick dirty smoke. If that smoke is white, it aint right! Thanks for watching...
Did lonestar grill give this grill to u or did u buy it? Love the grill either way. Part of me has been debating starting a RUclips channel, and I'm curious how often bbq channels get sponsored videos
First, thanks for watching the video. Next, this grill was purchased my man. LSG doesn't sponsor my channel. The products that I have from them I have because I love their products and how well they perform. As for sponsorship on a BBQ channel? It would be like any other channel. Should you be fortunate enough to come to a deal with any provider of products, you just decide between you how that sponsorship would work. Only thing I will say is be careful because not all deals may be right for you. As for starting your own channel I would say this. Just do it! Once you make your first video you will begin learning on what works and what doesn't. It is all a process in the making. If you have any questions, feel free to drop me an email at TheDawgfathasBBQ@gmail.com Good luck!!!
Lump charcoal is the way too go and stack some good dry red oak ir whatever type of wood you prefer on top and let it burn down until it’s orange and hot, man that is some delicious smoky juicy tender meat.
Dang Brother that is one hella grill! Making my GG look like a fisher price unit😎 good looking yard bird and those Ribs looked delicious. But hey next time you ask me “What’s Crackin?” I can officially say MY B&B charcoal 😜
Hahahaha!!! Right!!! Man that FOGO is serious. Can't wait to make it through the line of products to see which one I like the best! Thanks for watching man.
There is nothing that’s comes close too cooking on real wood on a open pit , whether it’s a Santa Maria or smoker. With a barrel and firebox. All those delicious flavors come out of your meat and veggies👍🐔🥩
I honestly couldn't tell you. Santa Maria cooking to me is all by feel. I'd you place your hand by the meat over the grill and can't hold it there for more than a couple seconds, it's too hot. If you are raising the rack higher than that then you would be just absorbing smoke and slower cooking.
Howdy Alton, I can't find your email address, I believe you sent it to me during one of Dashes lives. Anyway, I mentioned I should be receiving my IVS soon,well? Maybe I might get it next week but here's the thing and I wanted to bring this to your attention without shouting it to the world so to speak. When I ordered my IVS in October I was told 18 weeks tops. If I get it next week, and I have my concerns, it will be 24 weeks. Lets take off one week because of the terrible situation all of you had during the extreme cold event you folks had in Texas. That's still 23 weeks. That's really bad on their part. So I'm curious if you have heard of others being disappointed with their production time line. I'm looking at probably getting the big Santa Maria grill for catering for the 2022 season. And I was thinking about a second big smoker this year for uping my capacity for smoked turkeys for this years Thanksgiving. But it doesn't look like they can be trusted for competition times. Again I'm not wanting to throw Lonestargrillz under the bus so to speak to the mass public but I am very interested in your thoughts about this. Anyway have a great day, I'm sure I will be happy with the IVS when it arrives but I have to admit I believe Lonestargrillz really dropped the ball. The finish and delivery dates should be much better than this.
Sr with All Do Respect it is INCOMPLIT THE MESS GRILL ON THE CHARCOAL IT IS A GARBAGE YOU NEED ALL THE HEAT ON THE TOP NO NEED ENERGY BELOW AND...... THE GRILL ON THE CHARCOAL IS GOING TO LAST ### 6 MONTH ### ASK THE EXPERT AND TRY TO FIX THIS MEGA FOULT !!!!!!! PAID this AMONT OF MONY .FOR 6 MONTH IT IS NOT WORTH. !!!!! FIX THAT SOONER YOU CAN
See more of my content here: ruclips.net/p/PLwGJilGGtsRNYTVSVcUE12qQa-fqdgC9j
That drop with the charcoal... MONEY! Dude that thing is awesome man. Can't wait to see more from this grill.
Thanks bro! Can't wait to cook more on it as well. Thanks for watching and supporting.
Great first cook.Love how the ribs came out,i see alot more cooking over the coals in the BBQ world again,for a few decades it declined,but as you can still taste it is quite a different end result over the typical smoker which is essentially a wood fired oven.And big is the way to go on these i would think so you can do anything from a small dinner to a whole hog.Take care,gonna jump on Rus's video now.
Great video, Alton. I really appreciate all the information you shared. That LSG is legit. If I ever clear out some space, I may have to beg mommy maniac to get me one.
Hahaha. Man it really is an awesome grill that has many uses. And well you have one LSG so the only thing better is to have 2!!! Thanks for watching my man...
Yes I just got me a Santa Maria Grill about six months ago I love it keep up the good work my brother love your videos
Thank you so much Hennessy Lewis!
That is one fantastic Santa Maria grill. I stopped by Lone star grills when I was in Texas last month to check them out. Very impressive grills. That Chupacabra rubs are one of my favorites. Great video.
Hey brother! Thank you so much for stopping by. I absolutely love the LSG pits I have. Always super consistent and Chris and Amber are awesome people!
That sure is a purddy grill Alton. Have fun with that bad boy. Can’t wait to see more cooks! ♨️♨️
Thanks C-Mac! Have a great weekend and be safe bro!
Really good presentation Dawg. I've been searching, and previewing smokers for about a year now, and I have continued to return to the LSG smoker. It seems to me that none are built better.
You and some others have help guide me to my decision to go with the LSG Upright Smoker. One of LSG's video's on this Santa Maria grill brought me to your channel. Thanks for posting.
AWESOME!!! Welcome to the channel my man. So the LSG is a top notch product brother. My offset vertical is about 7-8 years old and still works like a champ!!! The Santa Maria is the newest addition and I LOVE that thing. Chris and Amber at Lonestar Grillz are awesome people with EXCELLENT customer service so you can't go wrong with them for sure. Thanks for checking out the video and commenting and again, welcome to The Dawgpound!!!
Man that grill turns out some gorgeous food!
It definitely does for sure. Thanks for watching and supporting Ry!
I have been cooking on a Santa Maria now for about 20 years,I use red oak or lump charcoal,steaks are awesome on a Santa Maria,baby back ribs,high and slow,and chicken is delicous,real bbq at its best.
Awesome!!! Love cooking this way. Thanks for watching and commenting.
Thanks, Alton. Really clear description of this great cooker and how to use it.
Thank you for watching my video Mike...
On my list!! Saving my money!!!🎉🎉🎉
Hey Alton. I'm liking this Santa Maria style grill. This size is the Cat-Daddy for sho. The chicken n ribs looked great. Whole hog cook perhaps. Great video.
Thanks PIF! Yeah I just may do that this fall my man. Thanks for stopping by.
Thanks so much for a great and informative video, you helped me make up my mind on that Santa Maria Grill, my friend! Good bless and enjoy the chicken and ribs!!
Man that chicken I'm sure was phenomenal, but that rib bite,,,,,,shiiiiiiiiiiii,,,, No that was my love language hahaha. Got me a LSG 60" SM comming. Used of course but man I can't wait.
That is one sweet rig. Love the setup bro.The chicken and ribs looked fantastic. If i had two extra hands i would give you four thumbs up. The Santa Maria is bad to the bone. Good job my friend.
Thanks JP! Man you already know how fantastic LSG products are... I am loving this thing and yeah I think those ribs were spot on! Thanks for watching bro!
Whoa! Your new Santa Maria Grill is so cool! We really enjoyed hearing all about it and watching you use it. Your chicken and your ribs look outstanding! We are so hungry now!
Hahaha... Thank you guys so much for watching. I enjoyed your live stream today as well. That coffee vase was cool! Keep popping in our live streams as well guys. We gotta get tour numbers up as well. You guys deserve it...
The Dawgfatha's BBQ -How would You ‘Recommend’ Cooking a ‘ThanksGiving’ Turkey on This Incredible Unit...,(Spatchcock, BeerCan/CoffeeCan or even Cord Spinning, Hanging from Top -ThankYou -NYFD NYC
Great video Alton! Great results on the chicken and ribs! This is one fun grill to cook on!
Thanks Rus!!! Man it is absolutely a lot of fun for sure. The ribs came out spot on!!! I didn't put any spritz on them or sauce at all. I literally seasoned them and cooked just as they were. That color from that Victory Lane BBQ is NUTZ!!! Can't wait to see what else you do with yours as well. Maybe we can do an LSG SMG collab???
Great review Dawg!! Mine should be here in a month or so!! Thanks for sharing!!
Great video and very informative. I’ve got an LSG 20x42 and the Santa Maria is my next addition thanks to this!!!
Now that is a sweet ride! Well done.
too smooth, grilling like a boss
LOL!!! Thanks for watching!
Nice 1st cook.. I like that side coal box thing
Thanks Louis! Definitely looking forward to using that a lot! Thanks for watching.
Nice! They both look amazing. What was the final cook time for the chicken n ribs?
Typically I have them finished in about 3 hours.
Joe, beautiful presentation. would be helpful for me if you would add any comments about height of the grate above the fire. Rationale of adjustment when to raise or lower grate.
Dream cooker!
Its a nice grill a fancy grill with a few things not really needed im from Santa Maria Ca and we DO NOT use charcoal to BBQ we use red oak or white oak the flavor is what its all about not a fan of the charcoal taste the oak wood gives it a great flavor next time try oak and BBQ a tri tip you will love it good video thanks for sharing
I already do that and do that OFTEN... As I've stated before, there are a MILLION ways to BBQ. Have fun and try them all and do what YOU like. There is no right or wrong... It's just cooking at the end of the day. Thanks for watching and commenting.
What a nice setup
Thanks. I am definitely loving this grill. Thanks for checking it out.
It’s better too buy the biggest pit you can afford, mine is a 40x24 and I love cooking on a Santa Maria. Lone star grills makes top quality grills. It will cost a little more but will last a lifetime.
I only use lump or charcoal too start the wood , after that it’s all wood, I love red oak or hickory for any kind of meat , and apple 🍎 wood for baby back ribs.
Wow that grill really is a beast! The bird and ribs look excellent Alton.
Thanks bro!
I need to complain about your channel. There's only 1600 subs. Man, your quality of filming and production, coupled with amazing cooking technique, I was shocked to see that you don't have a million subs. Love you're channel and I really love that you have so many other youtubers that love you work. Keep up the great work!!
Thank you so much for your kind words. I really appreciate you checking out my channel and taking time to comment. We are building this house one brick at a time. We'll get there... welcome to The Dawgpound!!!
Daaamn bro! First off, that grill is sick AF, I’m jealous. The close up shots in the grill by the fire was awesome! Great edits, and most importantly, the food looked amazing bro🤘🤘. I can’t wait to see what you can do on that thing.
Thanks RG! Definitely planning to have a lot of fun with this grill bro. It's going to be an awesome football season!!! lol Thanks for dropping by and supporting man.
That's a very nice gill you have there.
Thank you Chris. Definitely loving this grill so far! Thank you for watching.
Alton Great cook that Santa Maria grill did a excellent job . Those Chicken ans ribs turned out excellent and super juicy ... Cheers
Thanks for checking it out bro. And yeah I think the ribs were spot on! The chicken had mad flavor too!
That grill is on point bro!! Ribs and chicken were straight butta!!
Thank you bro! I appreciate you stopping by and watching...
Great video let’s stay connected
Nice Grill! You are a pro!
Thank you for watching Martha.
Looks great Big Brother!
Thanks for watching Chris!
The grillz of grills!
LSG cookers are well made and well engineered. I don’t k ow of anyone that does it better .
Great video, those ribs looked perfect!
It's such an awesome grill that I swear it felt like it was on auto pilot. I'm definitely having fun with this grill and looking forward to discovering all it can do. Thank you for stopping by to check it out.
Amazing grill Alton, may you have many happy cooks with it! thanks for sharing. Cheers
Thank you bro! Looking forward to sharing more with this grill.
Thank you bro! Looking forward to sharing more with this grill.
Hey buddy great video! I'd love to get one of those. Is it hard to figure out how high or low to keep the grate?
Pretty easy actually. I put my hand next to the meat above the grate. If I can't hold it there longer than a couple seconds, I'm probably cooking too hot. It's all feel but you'll figure it out fast.
Dawg!! Going to need a bigger back yard! Saran Wrap on the ribs... ok... going to try that! Take care care Alton!
Definitely bro. When you pull the ribs off, wrap them in plastic wrap then foil. Allow them to rest before cutting. Works great!!! Thanks for watching and glad you are doing better bro!
The food looked great..! You and others have me convinced to go with my original idea of putting santa maria's on my mobile pit. Those LSG versions looks nice..! Had a meeting with my fabricator a couple days ago and now I can't wait. Awesome video
Shout out to the boys at fogo for hooking up Alton up grill looks good brother food looked amazing
Thanks bro. And yeah that #fogocharcoal is LEGIT!!! Loving that stuff and loving this grill for sure!
HEY ALTON, man that was a awesome video my friend, you for sure covered all the bases, and your chicken and ribs looked amazing, and they were so tender and juicy, and man you had my mouth watering the whole time. I want to say man that Santa Maria Grill is awesome looking and you are going to have a blast cooking on it, and you did a fantastic job at explaining on how to use it and what type of charcoal you used and just your overall review was spectacular. AWESOME JOB MY FRIEND. GOD BLESS YOU BROTHER.!!!
My LSG brother!!! Thank you so much for watching. And man this grill is definitely awesome!!! The ribs off this thing are just straight BANANAS!!!
Great cook on that Santa Maria Alton, that chicken and ribs looked awesome looking forward for seeing more cooks.
Thank you guys for watching. It was definitely a fun cook and looking forward to doing more.
you still enjoying this? would love to see more cooks on it :)
Looks so good, so nice and juicy! Dang, awesome video!!
Thank you so much for watching...
Hi dawg how's it going? Hope all is well wanted to stop by say hi. What cooking? Oh my goodness. Wow
Hey Stephanie! Thank you for always dropping by and saying hi. I really appreciate your support and I hope you and the fam are doing great!
Just found your videos. Very informative, and you definitely know your way around Q. Keep it up!
Appreciate it!
Did you look at other Santa Maria grills? I looked at gator and Pitts by jj version of that grill and But lsg appears to be better. Still up in the air if I should get the lsg
Thank you for your review. Regarding the wire cables - do you think they'll stand up to time, or do they need to be replaced eventually? Have you had any trouble in your time of use with any of these parts? Also, can you hang food (e.g. veggies/fruit) from the crossbar - have you tried this? Thank you!
Not sure how long the cabling will last. I don't burn that hot so hopefully I won't have to replace them. Haven't tried to hang anything but I imagine you could
Love the grill brother! That chicken looked so good and the ribs looks spot on my friend.🤘
Thanks bro! Can't figure out why the video freezes around the 20 ,minute mark though. Doesn't do that on my rendered video before uploading. Grrrrrrrrrr!!!!!!!! But man that Victory Lane for the win. Those ribs had NO MOISTURE added at all. No spritz and no sauce and that color came out phenomenal and the tenderness was MONEY!!! Thanks for watching...
@@TheDawgfathasBBQ 🤘
That grill is a beat! Great video man.
It really is! Thank you for watching and commenting.
Look absolutely delicious Bro....
Thank you for watching...
Thanks for the video. Are you happy with the standard wheels? Thinking of ordering very interested in your thoughts on the wheels since its a heavy unit. Thanks,.
Thanks for watching Don. So I think the standard wheels work fine for how I use it on my concrete patio. I moved it through grass absolutely fine as well. The only issue I could see is if you are on uneven surface if you don't have locking casters. As I mentioned in the video that is easily remedied by chalking the wheels. I don't think you could go wrong with either wheel set honestly.
I just wanted to see how you moved this huge bbq
Wasn't bad at all
@@TheDawgfathasBBQ Fork lift?
@@JohnDoe-xu2vx When it came off the truck, they used a pallet jack to put it in our driveway. At that point we just take apart the crate that was built around the cooker and wheeled it out and into it's place. They crate these cookers up pretty well and build them to ne as mobile as possible for us end users. GREAT products... We did go around the yard to the back, so we used the side walls of the crate on the ground to have a solid surface to wheel over through the grass. Once on the concrete it wheels around very easily.
Wow that looks soooo good I love the chicken 🍗 yummmmm I hope to see more from your delicious videos 🤤🤤🤤🤤🤤❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thank you for watching Yoshi!
hey bro great video, Question do you cover your wood to protect from the rain? Have you used wood thats wet? Will it produce alot of smoke? Thanks.
So no I don't cover the wood. All of the wood I purchase is seasoned pretty well so I don't have to worry too much about wet wood being here in Texas. When I run it on my smoker I typically preheat wood before I burn it to cook with by placing it in the firebox across from the fire. When it's time I toss that split on the fire and it lights up immediately. I then place the next split across from the fire again and repeat as I go along. And yes, wet wood will give you a thick dirty smoke. If that smoke is white, it aint right! Thanks for watching...
Did lonestar grill give this grill to u or did u buy it? Love the grill either way. Part of me has been debating starting a RUclips channel, and I'm curious how often bbq channels get sponsored videos
First, thanks for watching the video. Next, this grill was purchased my man. LSG doesn't sponsor my channel. The products that I have from them I have because I love their products and how well they perform. As for sponsorship on a BBQ channel? It would be like any other channel. Should you be fortunate enough to come to a deal with any provider of products, you just decide between you how that sponsorship would work. Only thing I will say is be careful because not all deals may be right for you. As for starting your own channel I would say this. Just do it! Once you make your first video you will begin learning on what works and what doesn't. It is all a process in the making. If you have any questions, feel free to drop me an email at TheDawgfathasBBQ@gmail.com Good luck!!!
Lump charcoal is the way too go and stack some good dry red oak ir whatever type of wood you prefer on top and let it burn down until it’s orange and hot, man that is some delicious smoky juicy tender meat.
Dang Brother that is one hella grill! Making my GG look like a fisher price unit😎 good looking yard bird and those Ribs looked delicious.
But hey next time you ask me “What’s Crackin?” I can officially say MY B&B charcoal 😜
Hahahaha!!! Right!!! Man that FOGO is serious. Can't wait to make it through the line of products to see which one I like the best! Thanks for watching man.
Nice cutting board...any info on it
Did you do a burn in to get the oils off of it ?
I did. Didn't shoot that though.
Awesome sir! If I may ask, how long did this cook take?
It's been a while since I did that cook. I want to say it was about a 5 hour cook though.
Nice video I am your new friend
There is nothing that’s comes close too cooking on real wood on a open pit , whether it’s a Santa Maria or smoker. With a barrel and firebox. All those delicious flavors come out of your meat and veggies👍🐔🥩
Hello Sr, where do You get the fogo charcoal?
Awesome!!! What would you say the temp was at the height you were cooking?
I honestly couldn't tell you. Santa Maria cooking to me is all by feel. I'd you place your hand by the meat over the grill and can't hold it there for more than a couple seconds, it's too hot. If you are raising the rack higher than that then you would be just absorbing smoke and slower cooking.
How’s the floor holding up ?
How many grills do you own 🤔👍🍺🍺
Howdy Alton, I can't find your email address, I believe you sent it to me during one of Dashes lives. Anyway, I mentioned I should be receiving my IVS soon,well? Maybe I might get it next week but here's the thing and I wanted to bring this to your attention without shouting it to the world so to speak. When I ordered my IVS in October I was told 18 weeks tops. If I get it next week, and I have my concerns, it will be 24 weeks. Lets take off one week because of the terrible situation all of you had during the extreme cold event you folks had in Texas. That's still 23 weeks. That's really bad on their part. So I'm curious if you have heard of others being disappointed with their production time line. I'm looking at probably getting the big Santa Maria grill for catering for the 2022 season. And I was thinking about a second big smoker this year for uping my capacity for smoked turkeys for this years Thanksgiving. But it doesn't look like they can be trusted for competition times. Again I'm not wanting to throw Lonestargrillz under the bus so to speak to the mass public but I am very interested in your thoughts about this. Anyway have a great day, I'm sure I will be happy with the IVS when it arrives but I have to admit I believe Lonestargrillz really dropped the ball. The finish and delivery dates should be much better than this.
way to expensive for some welded metal! Should come with free shipping.
Thanks for your opinion...
Thanks for the review, but plastic wrapped ribs!? Hm no.
LOL!!! Hilarious
Fragile' . Must be Italian
Hahaha!
Sr with All Do Respect it is INCOMPLIT
THE MESS GRILL ON THE CHARCOAL IT IS A GARBAGE
YOU NEED ALL THE HEAT ON THE TOP
NO NEED ENERGY BELOW
AND...... THE GRILL ON THE CHARCOAL IS GOING TO LAST
### 6 MONTH ###
ASK THE EXPERT AND TRY TO FIX THIS MEGA FOULT !!!!!!!
PAID this AMONT OF MONY .FOR 6 MONTH IT IS NOT WORTH. !!!!!
FIX THAT SOONER YOU CAN