豉汁苦瓜鱼河 | 越吃越好吃且不腻|Black Bean Fish Hor Fun | Mr. Hong Kitchen

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  • Опубликовано: 19 окт 2024

Комментарии • 62

  • @fareast9626
    @fareast9626 4 месяца назад +6

    Hi Mr Hong support you nice video 👍👍👍

  • @始蓮丁
    @始蓮丁 2 месяца назад +1

    沒吃過來嘗試一下❤👍

  • @maggietan526
    @maggietan526 4 месяца назад +3

    一定很好吃, 我还是第一次知道这样的煮法,肯定会煮来吃, 感谢鸿师傅的分享

  • @susanlee2932
    @susanlee2932 4 месяца назад +1

    没吃过 这道 流口水了😂 我 又学了一道菜😊 感谢师傅的分享🙏🙏

    • @MrHongKitchen
      @MrHongKitchen  4 месяца назад +1

      不客气 希望你喜欢

    • @susanlee2932
      @susanlee2932 4 месяца назад

      @@MrHongKitchen 🙏🙏🤗🤗

  • @calowong
    @calowong 4 месяца назад +5

    我喜歡您的♥👍🎉 廚藝!

  • @janicekhoo4023
    @janicekhoo4023 4 месяца назад +1

    第一次看到这样的河粉,不过可以试这样的炒法也不错👍🙏

  • @bettytay1406
    @bettytay1406 4 месяца назад +4

    In Singapore this dish is quiet popular among tze char stall.

  • @phoneredmi507
    @phoneredmi507 4 месяца назад +2

    槟城也没这道苦瓜鱼肉河粉,第一次看到老师这样煮!
    槟城有鱼肉蒸河粉也不错!
    各有各的好吃!谢谢老师分享!晚安🌜✨

    • @MrHongKitchen
      @MrHongKitchen  4 месяца назад +1

      对的 各有各的好吃 不客气 希望你喜欢

  • @tansokkiang7307
    @tansokkiang7307 4 месяца назад +1

    谢谢鸿师父教我们这道豉汁苦瓜滑蛋河粉,也是我很喜欢吃的。
    在新山,是有煮炒或餐馆有卖,但是不多。😮❤

  • @henryheng9908
    @henryheng9908 4 месяца назад +6

    苦瓜-苦不过Siok !河粉又滑嫩!鱼片又可口!完美的一道菜👍,谢谢🙏啊鸿🙏🙏🙏👍👍👍

    • @MrHongKitchen
      @MrHongKitchen  4 месяца назад

      不客气 siok哦
      希望你喜欢

  • @meryoey8936
    @meryoey8936 4 месяца назад

    应该很好吃,一定要尝试。谢谢分享。我常煮豆豉苦瓜鸡脚也非常好吃。😮

  • @valeriesim4411
    @valeriesim4411 4 месяца назад +2

    今天沒有看到我漂亮的阿呆,想阿呆了💕💕💕💕🐱🐱🐱🐱🐱🐱🐱

  • @samleong57
    @samleong57 4 месяца назад +1

    My favourite food. Thank you for showing how to cook.

  • @rickycheong4825
    @rickycheong4825 4 месяца назад +1

    这道菜在新加坡很普通。很好吃。谢谢师傅指导❤😊

  • @adelynfong6597
    @adelynfong6597 4 месяца назад +2

    Never eaten this before. Looks good. Kuey teow can be challenging since it's not easy to cook as it can stick together. You make it look so easy. 😅. Thank you

    • @MrHongKitchen
      @MrHongKitchen  4 месяца назад +1

      You're welcome, hope you like it

  • @Wanyann
    @Wanyann 4 месяца назад

    Mr Hong, it looks so yummy. I am drooling watching you eat. I will try out this dish. I have tried many of your dishes and they turn out well. I enjoyed watching your videos and your cooking is simple and standard. Thank you for sharing.

  • @winniekhoo8296
    @winniekhoo8296 4 месяца назад +2

    Hi师傅 我penang人 这道菜我没有吃过。这个星期六安排煮。谢谢分享❤

    • @MrHongKitchen
      @MrHongKitchen  4 месяца назад +1

      hi你好槟城的朋友 👍🏻

    • @winniekhoo8296
      @winniekhoo8296 4 месяца назад +1

      @@MrHongKitchen 师傅您好,有空多多来penang走走逛逛。期待您更多的video。加油师傅。祝福您。

  • @hainifong4151
    @hainifong4151 4 месяца назад +1

    看很不錯很好吃,沒有吃過,阿宏看到你吃就流口水了😂

  • @clc4546
    @clc4546 4 месяца назад +1

    谢谢 帅鸿分享❤❤❤

  • @lindaer4679
    @lindaer4679 4 месяца назад

    Mr Hong, very yummy Yummy super nice

  • @sashas7465
    @sashas7465 4 месяца назад

    刚吃完饭 看到这个视频又饿了🤤

  • @khoosiewfang
    @khoosiewfang 4 месяца назад +1

    Oh,I like this recipe very much, trying to learn how to cook,ever since l eat it in one of the restaurant in lpoh, thanks chef, good 💯

    • @MrHongKitchen
      @MrHongKitchen  4 месяца назад

      You're welcome, hope you like it

  • @ericlai3221
    @ericlai3221 4 месяца назад +1

    this is something new to me!

  • @meitan8021
    @meitan8021 2 месяца назад +1

    👍❤

  • @cookingwithmimmo
    @cookingwithmimmo 4 месяца назад +1

    你煮得很好❤

  • @teemengang7609
    @teemengang7609 4 месяца назад

    看你切食材非常解压。谢谢分享。

  • @beesengtan2238
    @beesengtan2238 4 месяца назад +4

    阿鸿我等很久了这道菜 之前在亿保的一间早餐店吃过用石班鱼的 一碟十多块好吃 现在可以自己在家做了 赞哦👍🏻

    • @MrHongKitchen
      @MrHongKitchen  4 месяца назад +2

      下次我还有去吃的时候开机拍给大家看 哈哈

    • @phoneredmi507
      @phoneredmi507 4 месяца назад

      ​@@MrHongKitchen🥰👍

  • @grdcfgccv3569
    @grdcfgccv3569 4 месяца назад +1

    太赞👍,可惜买不到河粉。你在马来对于吃太幸福!

    • @MrHongKitchen
      @MrHongKitchen  4 месяца назад

      您还 你是在哪一国啊

    • @grdcfgccv3569
      @grdcfgccv3569 4 месяца назад

      荷兰,很多食材不会有,只能看视频流口水。

  • @seokhuichin7275
    @seokhuichin7275 4 месяца назад +1

    I thought the suggestion to fry hor fun in small portions is such a great tip. Thank you! The fire of your stove looks very strong. Can you recommend the brand of stove you use? Thanks!

    • @MrHongKitchen
      @MrHongKitchen  4 месяца назад

      炉的火是不错大的 对普通家庭来说够用了 Robam的哦

    • @seokhuichin7275
      @seokhuichin7275 4 месяца назад

      谢谢你, Mr Hong.

  • @cquilty1
    @cquilty1 4 месяца назад +1

    This dish looks so good. I'd love to make it but there are no English subtitles.

  • @alfredkhew1634
    @alfredkhew1634 4 месяца назад +1

    我是怡保人,没听过这道菜。现在夏日炎炎,吃苦瓜可消暑。
    滑蛋河的容错度很高,粘住或略焦,倒入汤汁后,吃的过程中,河粉会逐渐松开。

    • @MrHongKitchen
      @MrHongKitchen  4 месяца назад

      是比较考技巧的 是有这道的 在一间早餐店 下次有去ipoh我拍

  • @shazfer5846
    @shazfer5846 4 месяца назад

    Are the noodles flat rice noodle? Sorry English speaker here that loves to make your fine food

  • @celinewong2648
    @celinewong2648 4 месяца назад +1

    Hi Chef Hong, why this recipe no translation in English.. sorry I don’t really understand Mandarin 😅

  • @JolinJong
    @JolinJong 4 месяца назад

    妯😅