Celiac Disease for Beginners » IN THE KITCHEN
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- Опубликовано: 8 сен 2024
- So, you’ve just been diagnosed with celiac disease, now what? This video is for those newly diagnosed with celiac disease trying to avoid cross contact or cross contamination in the kitchen. While following a gluten-free diet it is very important for gut health and healing your gut to keep your kitchen gluten-free to prevent getting glutened.
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❤ Jess
Have you used the wax paper trick before?
Holy cow For real? I thought I could just wash out the pans, colander, spoons etc. What a pain!
It is a pain :(
No, first time hearing of it. Thanks for sharing 😊
Thank you for sharing this! Great information!
I also use a lot of parchment paper has a live with (and feed) a non G F husband
Sounds like it would be a lot cheaper to just make the whole family eat gluten free
Sometimes it is ☹
My sister had to do that, too hard for the kids to keep things straight.
How depressing 😞
Boring face pollution.
?