I love chicken salad. All of them. 😂. I love to try new recipes. I even enjoy it with mayo, celery and dried tarragon. Sounds simple but I like it. ✌🏼Felicity Back in the day, I would make 3 different salads to have for dinner. Chicken, tuna, and egg. We called it a par 3 night. My husband liked to golf. I’m definitely trying this…a “grownup “ chicken salad. 😂
Talli Faye, a few comments regarding this awesome salad. Next time you make it. Try separating about 2 Tablespoons of it and add a few drops of Worcestershire Sauce. I’m betting, it will become a new ingredient in it. I would suggest about 1 teaspoon in that recipe. Second suggestion, I would serve that on a nice buttery Croissant, with some Butter Lettuce or baby Spinach. Now that’s an award winning $19.85 Bistro lunch, soup included!😊
Tallie Fay I know that chicken salad is delicious Thank you for sharing Making my day cooking in the kitchen with my friend Tallie Fay Love you with the love of the lord Kind and beautiful friend
One of my favorites. I used to have a friend make this for me back in the day but, now, maybe I can make my own. Gurl friend added grapes and slivers of almonds which I liked and I most def, I like the idea of dried seasonings because the fresh stuff tends to go bad before I can get to it (if you know what I mean). Thanks friend for sharing Sister-in-Love's recipe.
That looks so good, ill be making that this weekend, i keep those cans of chicken on hand all the time. Thanks so much, love watcing your videos and love listning to you talk, love ya
This will be so delicious and easy fixin' for hot Texas summer days! Tasty and filling, without heating up the kitchen. YUMMY! Thank you and many thanks to your sister in-law. Love ya! God bless you and keep you. 🥰🙏
I MADE THIS TODAY and wow is all I need to say!!!!! This is a delicious recipe and I will never use any other way !!!! I just found your page but I will make other things
Gosh Talli Faye you are gorgeous and you have awesome hair!! What a beautiful southern woman! And thank you so much for a different chicken salad recipe. I love chicken salad and was wanting one that was different from the ones I always have so this fits the bill perfectly! I also want to say I watched your devils food cake video as well and I don't believe I've ever seen anyone do a homemade devils food! I'm going to try both of these recipes! I also want to tell you that I appreciate your exuberance, joy and the love you try to show to your viewers...such a sweet person. You are appreciated! Happy Mother's Day sweetheart!
Looks so good. Will surely be making this. You’re not a ding bat - you’re looking as cute as can be with your spiffy top and pretty hair. Keep the videos coming. We appreciate them and look forward to them.
I think Talli Faye will grow her audience very rapidly. I just started watching and try to help her out, by not only liking. But also commenting. She’s got some awesome recipes and is quite enjoyable to watch.
WOW!!! I am going to make this for lunch 🥗 with my church ladies. My children and son n law are working hard giving my house facelift and i wanted to make something light that would be fun, tasty and easy to make. I think i found Just the thing along with some fresh fruit to go with it and Iced tea 👌🏻. Thanks Talliefaye🩷🦩
Hi Talli Faye. We love a good chicken salad, and that looks dang good. I usually do celery and onion, but never thought of horseradish and dill, plus relish. I was drooling, lol. Thanks, Ginger! Thanks, Talli Faye, for sharing Ginger's amazing chicken salad with us. Have a blessed evening 💕
Beautiful but very windy here in NC, any day I wake up is a blessed day! Not big on chicken salad but it did look delicious, honestly everything you post I want to try! Have a great weekend!🫶🙏
Just recently saw that they made mayo with different flavors. Who knew? I haven’t been grocery shopping in a store much in 2 Yrs or more. Just online. 😂. Looks delicious
Another yummy sounding recipe from Talli Faye! I have never heard of mayo with a hint of lime. If I can't find that, I wonder if a pinch of that tajin spice would do the trick.
Good Morning! Those choppers are one handy tool! Can’t wait to try this, I have never seen mayo with lime. If I can’t find it, can I use regular mayo and add a squeeze of lime juice? I hope you have a great day😊
Tallie faye the chicken salad it looks sooooooo gooood!! l know that it is gooood cause tallie faye is making it.and.tallie faye.your hair is so beautiful and natural curley.does your hair grow.long?and again it is so beautiful. I always look forward to you cooking showing your recipes when l get notations that you are on.l either watch you on youtube on my smart phone or most of the times i watch you on the computer. I love you and buzz cooking together.you have a beautiful personality.l am a praying for you all in iola texas.love willie lee martin,i am a woman.my dad and mom gave me this name.oh wow but i could not change it.❤❤❤😊😊😊
Thank you so much!… Yes, the good Lord gave me natural curl’s which is good cause I call it wash n go lol 😂… I ain’t no hair stylist! My great grandmothers name was Willie!… And here in Iola there’s a couple of ladies born and raised here that are named Willie so it’s not like uncommon around here!… Thank you for being in the kitchen with me! 😊♥️😍
Looks delicious!!! They don’t sell Duke mayo in my area and can’t find mayo with lime at Walmart can I buy regular mayo and just get a lime and squirt a few drops in it?
Honestly, I have never tried Dukes or any other Lime Mayo. But from my more than Twenty years culinary experience. You could do exactly that. I would suggest, about 1/2 Teaspoon to each cup of Mayo. So for a 1/2 Cup of Mayo add about 1/4 teaspoon of juice. I would then tell you to try the version you made and possibly add a bit more juice. I also would suggest, if you want a bit more intense flavour. Add about 1/8 to 1/4 Teaspoon of grated zest to it as well. And again test it out adjusting to your own liking. Good luck to you!
One last comment for everyone. Talli Faye, in preparing this Salad you made an error that is quite common with home cooks. You All, pay attention please! 😂 The measuring cup used for the Mayo was for dry ingredients. That type of cup is perfect for Flour, Sugar and Corn Starch. Liquids however, should normally be measured in the Glass Pyrex cups. Perfect for Oil, Milk and Water. There is a slight difference in the volumes between dry and liquid. I honestly think even the Mayo should have been measured in the Pyrex Cup. Now having said that. Did it make a difference. Not at all! These amounts were small and most experienced cooks will “guestimate” amounts anyway. I’m pointing this out however, in a larger recipe and especially in baked goods, it could make a difference. The important thing is to follow a recipe closely, then taste it. You’re the one eating it, so make it your own! Thanks, for you alls attention! 😂
@@inthekitchenwithtallifaye4724 exactly. Most cooks with confidence do the same. However, I was pointing this out to those who depend on you teaching them not only recipes, but sort of how to cook, as well. I often time watch Tom at Come Sit at my Table, for ideas. You wouldn’t believe the amount of people who post thank you’s to him, for explaining things so well. Meanwhile, I’m shaking my head, but having to remind myself, that there are people out there that can Barely boil water! I just wanted people, to be cognizant of the difference in liquid and dry measures. You all take care, stay safe and keep being blessed.
Dearest Friend, this looks fabulous! Your KeyLime Friend 💕🙏🙏 ….. I have a couple of salads I know you will love. I can’t see well enough to writ them out but I could take pictures of them and send. I don’t know how to get them to you personally though. If you have an answer and interested let me know ❤
I sent this video to my mom. She made this past Friday. She said it turned out delicious. She is 80 and says hello, and thank you for a great recipe.
Oh how precious!!… I’m so happy she liked it!😍😍😍
We're blessed in Arkansas with beautiful weather, look forward to your videos
I love how you don't waste anything and your enthusiasm is contagious. I am going to try this chicken salad very soon. Thank you for giving me smiles.
Thank you ♥️♥️♥️
Excellent going to make
That broth & celery is the starting of a good soup.
Exactly!😊Waste not want not right!♥️
Just LOVE you and your recipes! You make cooking seem so easy and fun!
I appreciate your tips and the way you make use of everything. You're right with as much as groceries cost, yours are valuable lessons.
This Bistro Chicken Salad recipe looks so delicious 😋 Mrs. Talli.
@@sammyhakimvlogs5608 I love this stuff!! 😊♥️
I love chicken salad. All of them. 😂. I love to try new recipes. I even enjoy it with mayo, celery and dried tarragon. Sounds simple but I like it. ✌🏼Felicity
Back in the day, I would make 3 different salads to have for dinner. Chicken, tuna, and egg. We called it a par 3 night. My husband liked to golf.
I’m definitely trying this…a “grownup “ chicken salad. 😂
Good recipe thanks😊😊😊
Talli Faye, a few comments regarding this awesome salad.
Next time you make it. Try separating about 2 Tablespoons of it and add a few drops of Worcestershire Sauce.
I’m betting, it will become a new ingredient in it. I would suggest about 1 teaspoon in that recipe.
Second suggestion, I would serve that on a nice buttery Croissant, with some Butter Lettuce or baby Spinach.
Now that’s an award winning $19.85 Bistro lunch, soup included!😊
Oh yes!!… Especially the buttery croissant!
A Rotisserie Chicken would work great also in this recipe!
Can’t wait to get the ingredients and try it myself!
Hey Talli Faye! Blessed in Ky 🥰😂😂😂. Oh my gosh, that looks delicious girlfriend! Thanks sister in law!
Tallie Fay
I know that chicken salad is delicious
Thank you for sharing
Making my day cooking in the kitchen with my friend Tallie Fay
Love you with the love of the lord
Kind and beautiful friend
Thank you and I love you too!😊♥️😍
Yummy 😋 looks delicious 😋
I'm definitely gonna try this one ❗❗❗👍🏻
Gonna try it with crab too!
Looks absolutely delicious I must try thank you
One of my favorites. I used to have a friend make this for me back in the day but, now, maybe I can make my own. Gurl friend added grapes and slivers of almonds which I liked and I most def, I like the idea of dried seasonings because the fresh stuff tends to go bad before I can get to it (if you know what I mean). Thanks friend for sharing Sister-in-Love's recipe.
Looks so good. Love. Chicken salad.
Looks so good!
That looks sooooo good 😋
That looks so good, ill be making that this weekend, i keep those cans of chicken on hand all the time. Thanks so much, love watcing your videos and love listning to you talk, love ya
Hey Tali Faye. I love your blue canisters. Can you tell me where you got them? Love your cooking and you are the sweetest soul!
This will be so delicious and easy fixin' for hot Texas summer days! Tasty and filling, without heating up the kitchen. YUMMY! Thank you and many thanks to your sister in-law. Love ya! God bless you and keep you. 🥰🙏
Thanks so much!😊♥️🥰
Looks Delicious!!! Thank you Talli Faye. You look absolutely beautiful today.
So far we’re at ten “you all”s and we haven’t even added two ingredients together, yet. 🤣🤣🤣
Love you Talli 😘
New subscriber. Just lover your voice, attitude and joy for life. Blessings to you
Thanks so much for joining me in the kitchen!… Blessings to you too!😊♥️😊
I MADE THIS TODAY and wow is all I need to say!!!!! This is a delicious recipe and I will never use any other way !!!! I just found your page but I will make other things
Yayyyy!!! Isn’t it sooo good!!.. I just made another batch of it this evening!.. it’s perfect on these hot summer days!
@@inthekitchenwithtallifaye4724 it’s well worth making
Gosh Talli Faye you are gorgeous and you have awesome hair!! What a beautiful southern woman! And thank you so much for a different chicken salad recipe. I love chicken salad and was wanting one that was different from the ones I always have so this fits the bill perfectly! I also want to say I watched your devils food cake video as well and I don't believe I've ever seen anyone do a homemade devils food! I'm going to try both of these recipes! I also want to tell you that I appreciate your exuberance, joy and the love you try to show to your viewers...such a sweet person. You are appreciated! Happy Mother's Day sweetheart!
Thank you so much!😊♥️🥰
I agree with everything you said. She’s awesome. ✌🏼Felicity
Can't wait for your cookbook!
Got some fall weather and it’s fine ! ❤❤❤❤ good to see you again
@@angelacooper4043 I’m ready for fall! 😍
heck yeah going to make this Lord's will.Thanks Talli & Ginger!
Looks so good. Will surely be making this. You’re not a ding bat - you’re looking as cute as can be with your spiffy top and pretty hair. Keep the videos coming. We appreciate them and look forward to them.
Thank you 😊♥️
I think Talli Faye will grow her audience very rapidly. I just started watching and try to help her out, by not only liking. But also commenting.
She’s got some awesome recipes and is quite enjoyable to watch.
Yes ! I agree with that😊
and THIS chicken salad looks especially good made exactly this way!
Looks really good! Definitely going on menu for next week. Thanks for sharing, Talli Faye!
WOW!!! I am going to make this for lunch 🥗 with my church ladies. My children and son n law are working hard giving my house facelift and i wanted to make something light that would be fun, tasty and easy to make. I think i found Just the thing along with some fresh fruit to go with it and Iced tea 👌🏻.
Thanks Talliefaye🩷🦩
Sound great, got an extra spot! 🤣
Another great recipe. I’m sure that horseradish adds a lot. I am using the Duke’s with lime, and we love it.
Thanks.
Recipe looks so yummy
Hi Talli Faye. We love a good chicken salad, and that looks dang good. I usually do celery and onion, but never thought of horseradish and dill, plus relish. I was drooling, lol. Thanks, Ginger! Thanks, Talli Faye, for sharing Ginger's amazing chicken salad with us. Have a blessed evening 💕
Y’all too!😊♥️
You got such a joyful spirit always Nita84cal
Hi Jen here….this looks amazing! I can’t wait to try it; thanks so much for sharing your recipe!
Hi Jen!😊… I hope you like it as much as I do! Thanks for being in the kitchen with me 😊♥️
Hey darlin’ it’s a gorgeous day here in B’ham Al as well💗💗💗. This recipe looks fabulous
Blessed in North Alabama. Happy Mother's Day Tallie Fay! ❤
Happy Mother’s Day to you!♥️
. Sooooo blessed!!!!!
💜from
Lebanon, TN
&
Thanks!!!
Beautiful but very windy here in NC, any day I wake up is a blessed day! Not big on chicken salad but it did look delicious, honestly everything you post I want to try! Have a great weekend!🫶🙏
Same to you!😊♥️😊
Bless your heart you’re a hoot I love your videos Talli
Lol 😂… Well, I’m glad you enjoy them!… And thank ya for joining me in the kitchen!😊♥️😂
Hi talIie i just found your channel and you are now my favorite !! I made this today and it was amazing !!!
I’m so glad you liked it!😊😊..
And thanks for joining me in the kitchen!😊♥️
Yes we're blessed here in Missouri ❤ I love your videos
Just recently saw that they made mayo with different flavors. Who knew? I haven’t been grocery shopping in a store much in 2 Yrs or more. Just online. 😂. Looks delicious
We have gorgeous weather here in South Carolina. I love everything you make it’s all so delicious. I wish I was your neighbor 😋
Thank you!😊♥️
Not crazy about chicken but your bistro chicken salad looked good .Happy Mothers Day .😊❤❤
Another yummy sounding recipe from Talli Faye! I have never heard of mayo with a hint of lime. If I can't find that, I wonder if a pinch of that tajin spice would do the trick.
You can try it!.. Don’t be scared lol!🤣♥️
Good Morning! Those choppers are one handy tool! Can’t wait to try this, I have never seen mayo with lime. If I can’t find it, can I use regular mayo and add a squeeze of lime juice? I hope you have a great day😊
Looks delicious
Tallie faye the chicken salad it looks sooooooo gooood!! l know that it is gooood cause tallie faye is making it.and.tallie faye.your hair is so beautiful and natural curley.does your hair grow.long?and again it is so beautiful. I always look forward to you cooking showing your recipes when l get notations that you are on.l either watch you on youtube on my smart phone or most of the times i watch you on the computer. I love you and buzz cooking together.you have a beautiful personality.l am a praying for you all in iola texas.love willie lee martin,i am a woman.my dad and mom gave me this name.oh wow but i could not change it.❤❤❤😊😊😊
Thank you so much!… Yes, the good Lord gave me natural curl’s which is good cause I call it wash n go lol 😂… I ain’t no hair stylist!
My great grandmothers name was Willie!… And here in Iola there’s a couple of ladies born and raised here that are named Willie so it’s not like uncommon around here!… Thank you for being in the kitchen with me!
😊♥️😍
Thanks, I ordered it. Bless you.
Talli…I made me a Key Lime Pie yesterday you inspired me😘😘😘
Thank you Talli Faye. I love chicken salad so I will be making this. Happy Mother’s Day’s
Happy Mother’s Day to you too!
Gonna make it right now!!!!!
Thank you Mrs. Ginger & Mrs. Tallie Fay
Love your videos! Where did you get the chopper?
Amazon!😊
Please list the recipe in the description box, would be greatly appreciated
Prepared Horseradish...good addition. It's also good in Deviled eggs...just a bit to taste.
Chicken juice is good for making favored yellow rice.
Talli Fay, I want one of those things you ground the celery and onion up in. What is it called or dive me a link to buy one. Thank you.
Got it off Amazon
VOB-UNIQUE
3 in 1 food chopper
@@inthekitchenwithtallifaye4724thanks soooo much❤❤❤❤❤
Hi i m indian big fan 👍👍👍👍
Hello 👋🏻👋🏻😊😊
Yum yum😂
❤❤Beautiful❤❤ I like it on toast!!
Yes!! 😊♥️
Looks delicious!!! They don’t sell Duke mayo in my area and can’t find mayo with lime at Walmart can I buy regular mayo and just get a lime and squirt a few drops in it?
Honestly, I have never tried Dukes or any other Lime Mayo.
But from my more than Twenty years culinary experience.
You could do exactly that. I would suggest, about 1/2 Teaspoon to each cup of Mayo. So for a 1/2 Cup of Mayo add about 1/4 teaspoon of juice.
I would then tell you to try the version you made and possibly add a bit more juice.
I also would suggest, if you want a bit more intense flavour. Add about 1/8 to 1/4 Teaspoon of grated zest to it as well. And again test it out adjusting to your own liking.
Good luck to you!
@@MichaelReidOttawa
thank you very much!!
Yum! 😊
I got to try this ,, where did u get ur chopper ,, that is really nice
@@00001965st we love this!… ordered the chopper from Amazon
@@inthekitchenwithtallifaye4724 thank u so much
I like to serve mine in a tomatoe or bell pepper any color
❤
great
I have a cousin that lives in Santa Fe Texas, she is a mail lady
Yummy!!
One last comment for everyone.
Talli Faye, in preparing this Salad you made an error that is quite common with home cooks.
You All, pay attention please! 😂
The measuring cup used for the Mayo was for dry ingredients. That type of cup is perfect for Flour, Sugar and Corn Starch.
Liquids however, should normally be measured in the Glass Pyrex cups. Perfect for Oil, Milk and Water.
There is a slight difference in the volumes between dry and liquid.
I honestly think even the Mayo should have been measured in the Pyrex Cup.
Now having said that. Did it make a difference. Not at all! These amounts were small and most experienced cooks will “guestimate” amounts anyway.
I’m pointing this out however, in a larger recipe and especially in baked goods, it could make a difference.
The important thing is to follow a recipe closely, then taste it. You’re the one eating it, so make it your own!
Thanks, for you alls attention! 😂
Yeah, I do that when it’s important measurements on a certain recipe but otherwise … it’s a dump here, a splash there etc🤣🤣♥️♥️
@@inthekitchenwithtallifaye4724 exactly. Most cooks with confidence do the same.
However, I was pointing this out to those who depend on you teaching them not only recipes, but sort of how to cook, as well.
I often time watch Tom at Come Sit at my Table, for ideas. You wouldn’t believe the amount of people who post thank you’s to him, for explaining things so well.
Meanwhile, I’m shaking my head, but having to remind myself, that there are people out there that can Barely boil water!
I just wanted people, to be cognizant of the difference in liquid and dry measures.
You all take care, stay safe and keep being blessed.
Yes!… I’ll have to try to remember to point out the liquid/dry measure importance!.. At least as an educational note!😊
There’s no salt or black pepper?
@@patibarrera2874 nope!… I asked the same question when I first got the recipe!
Dearest Friend, this looks fabulous! Your KeyLime Friend 💕🙏🙏 ….. I have a couple of salads I know you will love. I can’t see well enough to writ them out but I could take pictures of them and send. I don’t know how to get them to you personally though. If you have an answer and interested let me know ❤
I’d love that!… you know I’m a dummy on this tech stuff… maybe it will let you send pics on my community page on here??
She could send them to your P. O. Box.
@@Barb-ql2qx oh yes!!
No salt, no pepper???
Nope!… I asked the same question!! Lol 😂… It’s delicious!