Easy Beef Short Ribs | Jamie Oliver | ONE
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- Опубликовано: 3 дек 2022
- Easy Festive flavour with none of the fuss. These beef short ribs slow cook in ONE pan until they are melt-in-your-mouth delicious, perfect for festive gatherings or for a cosy family meal. This recipe is from Jamie's new book ONE
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My honey was so excited when I found this and had everything on hand to make it. We loved it! Thank you.
..delicious Christmas dishes😍and it's here.. I love Jamie's winter-Christmas recipes, the warmth of the home and the smell from the kitchen, the most beautiful time of the year has begun🎄✨. Thank you Jamie👌🏼❤️
Made this…. LOVED THIS! Thank you Jamie!
Can't get much better than a one pan wonder with minimal prep work around christmas time
Absolutely fab! Loved it!
The beef ribs looked so tempting! They were so soft, amazing!
AHHHHH 🗣️
Thanks Jamie, I’d love to try this
5.53 ; amazing , simply amazing . Who ever that shot the video made the food taste so good and beautiful
OMG that looks good.
0215 in the morning drinking Negroni and now I'm hungry.
Definitely one I'm going to try.
One for winter. Oven on four hours will warm the kitchen.
Cheers Jamie! Lots of love from Sydney!
Класс!! Обязательно попробую сделать на рождество.
Watching Jamie doing Christmas recepies gives me a lot of joy❤
Jamie you are a legend!! My husband gets excited when he comes home and hears your voice on You Tube. 😂😂🎉🎉😊
Have these ribs going and it smells amazing!! 🎄 🎅🏻
You know Jamie is a chef with real industry experience when he reaches in the oven and grabs hot potatoes with his bear hands.
??? You must have soft hands Wesley.
So delicious thank you so much
Perfect!!!!!!!!!!!!!!!!!!!!!!
Im from Korea
Jamie~
Since 2003, im ur big fan
I will always like u & ur life~♡
Nice😊👍
I'm a fans from 2004🙌🏻
Hi Jamie…what a treasure this dish is!👏👏👌👌 Thank you for sharing this recipe. Be safe, Be well ✌️✌️🥰🥰
Great, I'm doing this on Sunday for a test.
Jamie, it would be nice if you gave the recipe in the description under the video.
Might need to try out the recipe
Great dish Jamie
Hi Jamie I love your recipes and videos they helped me a lot
I have a request to make can you please make video of aglio olio and pesto pasta I would love to see you make these recipes in your style thank you
How funny!! Mac Donald’s advertisement before the Jamie Oliver recipe video. Omg!!! 🤣
Having Sauron speaking in your video is just class! @5:46
Lol
Yummy 😋👌🏼
Delicious...Yes!
Phenomenal...Yes!
Economical...❓❓❓
I would do without the horseradish, but what a delicious-looking dish. Well done, Jamie!
awesome
😋 you are the best 👌 😘
Wooooow
Oh boy !
Good to see Jamie again ! Everything ok with Genarro too?
En français merci 👍
Short ribs are a household favourite and these look divine. Except for the nuts buddy ….
I love Conker.
Well thanks for telling me that at the end 🙃 😅 🙂 🤣 😂
I cooked similar recently but at the end I removed the ribs and used a hand blender to turn the carrots & celery into an even thicker dark gravy. I also used onion at the beginning. Mine was great too! 😊
Love shorties sous vide. 145-150 for 24 hrs. salt only and sear over charcoal as tho grilling...
Hermoso plato y hermosa mascota. 🤗
Wow👍👍👍👍👍👍👍👍❤❤❤❤❤❤👏
Love Jamies Shirts. What brand is it?
Absolutely brilliant! I will have to find a butcher that sells short ribs. Perfect one pot winter meal
Hello, you cook wonderfully and deliciously, and you are the best. Fighting for the England World Cup team and the Korea World Cup team. Fighting for great cooking.
Please share the recipe in the comments section. I was hoping to make this for Christmas. ONE is not available until January....
🤤😋😋😋😋
I made this the other day and the ribs were delicious. However, they could have been much better. First, as I have noticed from making other Jamie Oliver dishes, it was under-spiced. Almost every one of his recipes is slightly under-spiced. The pinch of salt he threw in while sautéing the veggies was not nearly enough. Next time, I will season the short ribs before searing and browning. The other thing is...make sure you have enough liquid. Four hours is a long cook and I would have liked a little more gravy. For me, I think I'll do half water and half beef stock to get a little more seasoning.
you should make a cooking channel! clearly you know better!
What size/make is the pan please.
Don't know if this is monitored, but what's the best substitute for the beer to avoid gluten? Red wine, white wine, prosecco? Help please
Red wine works well with short ribs.
Can you do this in 2hr?
Only in instant pot or dutch oven....
Beef is mouth watering food in our country 😊
Content covering on Beef recipe is demanding
So I am trying to make content focusing on Beef 🍖🍖 like traditional Chittagong's Mezban Beef 🍖🍖🍖🍖
Did you season anything?? Little salt? Dash of pepper?
Did you watch the video?
What breed is your dog?
Garlic butter would better for than horsradish😊
Mmm..looks delicious
1.
When was this filmed? Didn’t know any snow had already fallen in Europe, heard nothing about on the news and normally they are right at it if there falls any snow doesn’t matter where in Europe, for some reason it’s always on Belgian news… or is it fake snow😅 which isn’t very economical I think, this looks delicious nonetheless ❤ sadly I have no idea where to get shortribs of Beef, pork is available mostly during summertime here to put on the BBQ but beef, never came across it
It's fake snow, very obvious.
You will have to ask at your butcher
Costco do beef short ribs. We always buy them in bulk when we go
Why no salt or pepper on meat? Wouldn’t it be bland?
FOUR HOURS in the oven! Might as well use a CROCKPOT!
Why do 99.9 % of shops not sell short ribs .
Because they are short in supply 😛
Or there really fatty
@@stuarttimewell684 😂
Go to a butcher is the best bet
Morrison's often have them
En Español no entendemos nada
Walnuts? Idk … not crazy about the beer
Short ribs are just so expensive
Where can you buy them?
Celery leaves as the garnish? oof
106C? Just 100C. Jeez. Sod the country that still uses Fahrenheit.😅
What is it with his cooking lately? I mean just in this one: Insanely overcooked short ribs (4 hours is pretty much double the time you need for that temp), way too much celery, beer and water as the base (where is the stock, or the wine?), no garlic (!), to little onion. Super weird all around.
Think he burnt it
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That’s right and thank you for breaking it down!! Despite the economic downturn, l'm so happy I have been earning $ 55,000 returns from my $9,000 investment every 14 days...
A thread of fake spammers
Invest with what exactly? I can’t afford to buy food!
No.~
No good with the beer 😢
To long winded, Gordon Ramsey’s recipe is easier.
Damn! I just cooked short ribs an hour ago! Missed this upload 😁
Salt, pepper? Anything
🙂💝 Always, you're the best! We wish you and your family much joy and happiness. We have been your fans for more than 16 years and we have learned a lot from you. 💝🫖☕ Thank you! 🙂🤗