Thai Jackfruit Curry Recipe - Northern Thai Food แกงขนุน
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- Опубликовано: 20 июл 2024
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In this video you'll learn how to make northern Thai jackfruit curry with pork ribs and tomatoes and lots of healthy greens.
Have you ever cooked with young jackfruit (or green jackfruit)? It's a vegetable you can probably find at your Asian grocery store, and in Northern Thailand it is used in this healthy curry with pork ribs and tomatoes. It's a water-based curry so there's no coconut milk, making it a light curry, much like a soup. The curry paste is the easiest paste you could possibly make. It's also naturally gluten-free, and if you don't eat pork, try it with chicken wings!
The curry uses wild betel leaves and climbing wattle (cha-om) as the greens, but if you can't find it, check out the blog post for more about substitutions. hot-thai-kitchen.com/northern...
00:00 Intro
00:51 How to prepare pork spare ribs
02:15 Starting the jackfruit curry
02:45 How to prepare young jackfruit
04:30 How to make the curry paste
09:00 How to prepare vegetables: wild betel leaves and chrysanthemum greens
10:50 Finishing the jackfruit curry
12:15 Plating & final tasting
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RUclips channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RUclips videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com 
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HELLO LOVELY VIEWERS! I hope you enjoy this video! If you like this kind of water-based curry, check out my Jungle Curry recipe which I'm sure you'll love! ruclips.net/video/qaeiUpMz028/видео.html
* If you have any questions about this recipe be sure to read the blog post on the website first-I add lots of extra info there. Here's the post: hot-thai-kitchen.com/northern-jackfruit-curry/
** If you still have questions, tweeting me is the fastest way to get an answer, otherwise please refer to the contact page on my website. Due to the volume of messages I don't always get to all RUclips comments and Instagram DMs. If you want prioritized direct access to me, consider becoming a Patreon member! (link in description)
As always, thank you so much for watching!
We also eat pork with young jack fruit curry in Myanmar too. I guess you don’t really need to cut jackfruit into small pieces. As it becomes tender after cooking and jackfruit soaks up the soup which makes it delicious.. But we dear curry paste and pork first then add jackfruit and make stew kind of soup
Can i use beef bone???
@@wannamedhurst5664 you’re not even thai I shut up u farang and your are not from northern thailand
Please show us how to make jaew sauce. I had it at a Thai restaurant with a dish called, crying tiger. It was sirloin steak with a dipping sauce that was out of this world. Please!!!
@@ihateantifan1 No call to be rude mate... chill
In the Philippines, we cook young jackfruit (langka) with coconut cream (gata) and shrimps and the recipe is called Guinataang Langka and it's best if it's a bit spicy so we use green chillis (not so spicy) and bird's eye chillis (the spicy ones) 😊💕 We always have it with steaming hot rice because rice is life, we're Asian! 😂
Oooh! That sounds delicious. I'm on the east coast of South Africa, and we have jack fruit growing all over. Gonna try this. Well, obviously my way with the ingredients we have👌
I've never cooked this before, but I've just peeled on and I'm curious how the flavor changes when cooked like this? Is it still sweet lol
In Sri Lanka we eat a lot of young jack fruit and we call it Polos. We make curry with coconut milk and spices. Its taste fabulous..
anyone else love it when Pai's thai accent come out when she's excited about food? (so good, so good) hehe :)
Absolutely
เป็นคนเมืองที่ไม่ชอบทานแกงขนุนเลยค่ะ แต่ชอบตำขนุนมาก
ถึงอย่างนั้นทุกวันที่ 16 เมษายน(วันปากปี)ของทุกปีก็จะทานแกงขนุน ตามความเชื่อของทางล้านนาเราค่ะ 😊
Lovely .. Jackfruit we make the seeds as " PORIYAL " Stir fry.... in Tamilnadu, South India
Jackfruit Halwa we do it ... Its a dessert...
Lovely Curry Dear Pai.. Feel like South Indian too...
Cheers,
Pradeep.
Pollachi,Tamilnadu.
In indonesia we have "lodeh" young jackfruit and coconut milk, you can add chicken feet, tofu or veal, and the other important ingredients are bay leaves and galangal.
This is northern thai cuisine
@@ihateantifan1 if u have big brain enough and read other comments, people share about their version of jackfruit dishes, like from Philippines, India.. dunno why u comment like this.
Shrimp paste makes a world of difference in these Thai dishes. I made her laksa dish once without the shrimp paste and it sure was missing that funky savory note.
I grew up in the south and soup was a twice a day thing and i got burnt out on soup until i started making these soups from Vietnam Thailand and Cambodia now im making soups and my wife loves soup so shes all good with me learning to cook these foos and im having a blast learning how to cook new foods and i will be trying this soup ive been using pineapple in them to offset the chilly peppers and i think the jack fruit would be interesting in it instead have a blessed and happy day oh and they pineapple off sets the tamarind as well as the peppers
What a great video. I must try this recipe. As an aside, my first experience with a young jackfruit dish was from Jogjakarta in Indonesia called gudeg. Wow, what a great dish. To me, it tasted like a potato curry so I didn't mind the core part of the young jackfruit.
Can't wait to try this dish! In the Philippines, we also have a dish that uses young jackfruit and we cook it in coconut milk and chilies
Loved the jackfruit introduction never thought it could be used as vegetable when not mature yet 👌👌
Wow tasty Jackfruit Curry recipe made by you it looks delicious and healthy, Thank you for sharing your recipe
Love your recipes and videos Pailin and you're always so happy and enthusiastic. looking forward to more recipes
One of my favorite dishes , young jackfruit in curry , very delicious..
Im living In Bangkok ... and sometime i bought young jackfruit from wet market or even supermarket , agreed jackfruit curry is so delicious
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Ooh another one that’s totally new to me.. will have to add it to the list. I love Chrysanthemum greens.. they are my go to vegetable for Chinese hotpot
I got a wild betel leaf plant (not commonly used in the Philippines) because I wanted to make miang kham, but that's a lot of work so I will try making this first. Thank you!
Sawadee kha 🙏🙏.. your dishes are always amazing and delicious😋😋👌👌 Awesome 👌👌😍
Never tried this menu before but I love that you presenting exotic Thai food videos.
Looks very yummy ka P'Pai 🙏😊
One of my favorite Northern Thai dish 💓
Looks so good! Love this channel. Love that you are detailed and a informational and a fantastic teacher and chef.
In India we it jackfruit in many ways. Lots of recipes from simple to complicated like biryani. It's yumm. Thank you so much for sharing your recipe. 🙏🙏🙏
Looks delicious! Love the recipe and hope to see your grandma's recipe!!!!!
This is a recipe I’ve been waiting for. Wonderful job
This reminds me the original southern thai style of jackfruit curry as I'm from southern thailand but this northern style also looks good 😋😋
Salam aleikum 🙏
Amazing! I live in Central Thailand and I haven't heard of this one yet!
Also could you please do a video on how to make หมี่กะทิ pleeeeease?
I absolutely LOVE this dish!
Everyone in love here. Thx for alle those recipes, Pai!
*Watching from Korea 🇰🇷*
So nice food~~ I wish i could taste it now. 너무 맛있겠어요 한 압만 먹고싶어요😋😋😋
Jackfruit is delicious 😋 this looks good!
This looks amazing, holy moly
Hello from Germany. I ordered your book yesterday 😁😁
Thanks for your great videos. Hope the book will be as good. Thanks again
ขอบคุณสำหรับสูตรนะคะ ได้ขนุนมาไม่รู้จะทำอะไรพอดีเลยค่ะ
LOL Shredded and tender? Whoever is captioning is a genius!
it would be so fun if u did a recipe from that ancient Thai cookbook u have!!!!!
Tong ho is a very popular, or even a staple vegetable for hot pot in Taiwan. We eat tons of it during winter time. We don’t have it now in May. But next time I definitely will try this curry recipe when I see tong ho.
I wish I had more south east asian markets around here. I adore this kind of food!
Seriously , annoyingly harder to find stuff than other cuisines
Chrysanthemum greens can also be found in Korean markets 😋 I feel like sweet potato leaves would work really well in this as well
Looks delicious!!
That looks amazing. 😍
I really love this!!! In Malaysia we use beef ribs or prawn
How timely that you posted this receipe, since 2 weeks ago I had a Jackfruit Curry at my favorite South Indian Restaurant for the first time. I loved the South Indian verion of this Curry and now, I really want to try your Thai version of the same. I will make your Thai version and then, return to this page with a contras and comparison of the two versions... in fact, I will purchase the South Indian version to compare side by side with your Thai version and report my impressions. I expect your Thai Jackfruit Curry will be different... maybe, but Jackfruit Curry vs. Jackfruit Curry... it should be intersting,. I Love your Cooking Channel...
Wow, it looks fairly simple yet delicious! :)
Looking yummy, I will try to make it….
Im going to try this and i think your grandmother and i would get along well i like cooking things until they are homogenized pretty much so all the flavors mix up well and you can take a damp towel and put over half your mortes and the onion will go to it instead of making you cry im liking these curry and sower soups ive been making lately i hope you continue to show how to make these foods
Your personality is so infectious... love it 😀
I would love to try this
In Bengali we call tender Jackfruit as enchor or gachh patha i.e. tree goat.
And we have enchor Rezala, and veg version of biryani.
Enchor biryani
Two of my favourite vegetables are Tong Ho and Watercress! I bet watercress would work very well here too. Wolfberry leaves (gau gei) might work too.
So apetizing! I just realized Pailin holds the spoon like chopsticks, interesting ;D
Indonesia also has this one. We call this sayur gori and gulai nangka.
Yummy 😋 looks delicious!
New recipe for me to cook. It has lots of flavour. I’m new to your vlog and i love the way you explain it. Liked and connected.
Can you please do a recipe for Gang Om? Best soup ever!!!
in my country we have plenty of jack fruit and we eat it as a fruit discard the outer part. the seed is used as a madicinal herb.
In Bangladesh we eat young Jackfruit curry by cooking it with other veggies and sometimes meat
Young jackfruit (langka in filipino) is usually cooked with coconut milk. I usually buy it in a carinderia which sells it very cheap. If i try to cook it myself, it would take a month to be consumed.
Fresh jack fruit has been used to cook with chicken as a curry dish for many many years in the villages in Asian countries like Spore, Msia, Thailand, Indonesia and Phillipines.
They sell it in hawker stalls too.
Had young jackfruit cooked like meat in a Issan restaurant in Ekkamai called Hom Duan. It was the first time I tried it, it was definitely something new and fun to do. Never thought it could be used that way before.
Bye Pailin & Adam - loved the *NEW* boop boop boop and other video edits as well as the kitchen upgrade . Feels like a whole new show now. Garlicky Tomatoey Pasta on the menu this weekend in my home. Love lots - Florida man
Thank you!
Thanks! :)
Do you ever share what skin products you use? Your skin is so radiant!
Curry is always yummy! 😋
In Indonesia young jackfruit is also popular commonly as a side dish, in some region they have own style how to cook young jack fruit. In Padang-West Sumatra they cooked young jackfruit as a Gulai Nangka, we can found it in Padang Restaurant all over in Indonesia. In Java style young jackfruit cooked as a Lodeh Nangka, meanwhile in Jogjakarta we can found young jackfruit cooked as a Gudeg Jogja.
In Hong Kong that type of "tong-ho" is called "皇帝菜", literally "emperor greens". By "tong-ho" we mean something that is from the same family but has less wavy edges and a stronger flavour. Both kinds are winter veggies and can be a bit more difficult to find in summer, so how about replacing them with Chinese celery, which I think has a quite similar fragrance?
That's not a bad idea, especially for people who like celery flavour :) Thanks!
Please do more Northern Thai dishes 🥺
Great recipe! ("Mixed up" → "mixed in".)
Great to see something unusual (to me, anyway); thanks Pai!
Your recipe videos are dank !! Please do some overview videos about padaek , crab paste etc. Making homemade naam pu or play ra
Love jackfruit ❤️
I used to enjoy it in a desert that had ice and other things in it.
Perhaps you can make a video on Thai ice cube desserts?
🙏 ❤️ 🙏
Yay new video!
Thank you I love your channel
The broth reminds me of Nilat-an, a regional dish in the visayan region of the Philippines..It uses Jack fruit, pigeon pea (Kadyos)..pork belly, Batuan fruit (Garcinia morella) as a souring agent, Finger chillies, ginger, tomatoes and onions..🤔
Filipinos knew about this young jackfruit
DIL leaves ... It has distinctive flavour... BASIL leaves...
"reminds me of Thailand" :))) good one
I don't mind adding some coconut milk in there. I think it's gonna give it a whole new flavor dimension. Wonder if it works, eh? 😋 I love cha om! We could substitute that with petai!
I think coconut milk would be good in it :)
Looks delicious 🤤😋😋😋😋👍👍👍💐
Xanth greens its a particular kind of Xanth but EASY to grow, check out some seed catalogues.
Love jackfruit curry. We eat it all the time in Chiang Rai. It is not normally so red as yours, more grey tinted like the shrimp paste. It is also not heavily chili spiced. No dried chilis at all but maybe a few fresh bird chilis in the broth. Think pork broth with garlic, shrimp paste and fish sauce.
We don't cook it that long so it stays in big chunks that we can pick up with the sticky rice. Sawtooth coriander is a common green.
The falangs in Canada do not want to play with Palao. It stinks like last years sweat socks if you can find it at all. Save it for som tam Issan.
Soooo yammy Soooo nice
Looks so yummy!! Do you think Korean perilla leaves would work. They have a slightly medicinal flavor.
I've had young jackfruit at a Buddhist temple but no idea what the dish is called. All I know is its chopped up and stir fried with herbs and chili. lol
Jackfruit curry wrapped in Roti is very popular in the streets of Java
I absolutely love you. I wish we were besties. Great channel. Thank you for your videos.
FYI. When jackfruit trees bear fruits, we have to take a lot off, leaving the rest room to mature and grow big. What to do with those young ones? We eat them.
I wish u used the fresh jackfruit.. But it was great
carrot or radish tops are a good sub for the chrysanthemum leaves
Sawasdee Kha! My first time to hear of this dish and it looks delish. But before I venture doing this, lemme do the sop buntut first; thanks heaps for the simplified recipe, and in English, too. And, as always, thanks for the chuckles 🤭
My local Thai grocer sells betel leaves under the name 'E-Lert'.
Young jackfruit is very common in Indonesia. Either with or without coconut milk. 🇮🇩🇮🇩
Sawasdee ka, Khun Pai!
Very very tasty
OMG I think I learn something again!
I think us thai people call that chrysanthemum vegetable ตั้งโอ๋ right? So I went to googled it, and the wiki said it's the same kind of greens, so I find it fascinating that there's a possibility that the thai might be introduced to this vegetable by chinese.
Pai, I really wanna try this as I like jackfruit veggie. But can I use the store bought thai red curry paste for this? I still have some leftover.
By the way, your northern pork curry was amazing! Thanks
For green leafy.. I would use rocket leaves
ขนุนดูแล้วเหมือนสาเกเลยค่ะ
FYI for South Asians the Betal leaves are also known as “paan”.
Just an FYI, the betel leaves used here are wild betel leaves, which is a total different species, but in the same PIperaceae family. Totally different flavour profile, betel leaves taste much stronger than wild betel leaves.
Wild betel leaves used in this recipe is actually not paan. Slightly different species, this one will not have any psychoactive effects.
OOO my favorit cook show up in the RUclips when I ask jack fruit
never knew chrysanthemum leaf is edible, blew my mind
It is not actually from a chrysanthemum plant, don’t know why it’s called that. The correct name should be Tong Ho. We usually put it in hot pot.
@@pyw7042 it is from a chrysanthemum plant..it grows yellow 🏵
P YW is correct. It is not the same as ornamental chrysanthemums, most of which originated from East Asia. Edible chrysanthemum is a type of daisy native to the Mediterranean. 🙂
yeah, google tells me it is called Garland Chrysanthemum or Crown daisy.
It’s very as a salad with boiled eggs