Homemade Ghee & Paasiparuppu Urundai | Nei Urundai | Moong dal ki Ladoo | Maa Ladoo | Diwali sweet

This video is about a healthy and simple delicious split yellow lentil (green gram) ladoo using fresh homemade ghee (clarified butter). This needs just 4 ingredients to make and will be ready in 15 to 20 minutes. It tastes very heavenly and melts in the mouth with a aroma of the lentil, sweetness and also the flavour of ghee . Children will love this dish.
Ingredients
Split yellow lentil ( green gram ) - 1 cup
Sugar - 3/4 cup
Ghee - 100 ml
Cashew nuts (broken) - 10 to 15 Pieces
*Ingredients & Measurements available at
www.royaldhakshin.com/
Below are the links for some of the items we use in our videos…
www.royaldhakshin.com/resources/
#royaldhakshin
#maaladoo
#pasiparuppuurundai

[@joycejayaraj2873]

In Malaysia we add a portion of fried rice powder to the mixture so that it does not stick to the tongue and it is easy to swallow. It really taste good with the rice flour added. It is a festive item in all indian households down here. Enjoy.

[@amuthavalli9175]

Yummy 😋😋😋👌👏👍

[@jayanthiarulmary5011]

Thank u Sir. U reminded our home trademark sweet. Will do it this year for Christmas

[@elangovanr2751]

Nei urundai super anna deepavali sweet ku nandri. உங்கள் குடும்பத்தில் உள்ள அனைவருக்கும் இனிய தீபாவளி நல்வாழ்த்துக்கள்.

[@vandanarajpurohit7536]

Easy and fast recipe, nice 👌 👍 nandri kanaa

[@vanitugowdagowda823]

Thanks sir happy advance wishes gauri Ganesh chaturthi

[@rekhamohanasundaram4233]

Ur backgrounds are awesome. Tq sir

[@marcus9x9]

Very good

[@bindubharathan9106]

Thank you sir.... Superb

[@epicreviewtamil3160]

Sir,I tried ur puliyogare rice.it turns awesome,my husband liked it much,thankyou!

[@chidambaramramu4119]

Super sir thanks

[@poornimadevi2843]

It is very yummmmmmy

[@meenaa1456]

Super👌

[@shaharbanu5926]

Super

[@deepam8542]

Thank you sir for preparing sweet

[@mohammedjaveeth3087]

Super yummy

[@bindubharathan9106]

Urundai ready...... Done 😊👍

[@pavithras4388]

My all time fav

[@kunasundarisuppiah2123]

Wonderful bro. Same recipe as my mum's traditional recipe. The real nuance of the urundai lies in the wry we fry the paasi paruppu. Yours was just perfect. A dash of salt will just make the sweet fabulous. Happy Deepavali. Thanks

[@k.sramyarachel4259]

Excellnt

[@arasadharssiniasohandran5633]

Super… tq

[@hemagayathri2246]

Thank u sir...👏👏👏 good cooking

[@anitag3491]

Superb anna

[@mosesraj4567]

மிக்க நன்றி அண்ணா
தீபாவளி நல்வாழ்த்துக்கள்

[@nithyapriya5202]

Happy Diwali sir to u and to ur family members sir.superb recepie

[@muthulakshmi3148]

👏👏👏👏👏👌👌👌👌👌👌👌👌👌👌yummy sir

[@sairangoli2015]

Happy Diwali advancely sir... U have shown us how to prepare a aromatic ghee... Yummy laddu... Tq sir....

[@sasir3195]

Very gud receipe, I try almost all ur dishes..tnx alot to u..kindly pls make tasty ulundhu kali

[@sathi6395]

Happy Deepavali to you and your family from here in Malaysia. Nandri. Vanakam. Mikka nandri. Ellayum sen-gee par-ki-room!! Engga amma in-the nei-urandai seivang-gam Deepavali -valikku munbe!!!

[@karthighayinia5882]

Thank you sir

[@p.saravanan1616]

Happy deepavali valthukal sir.

[@suzanahrajan9282]

Thank you for the video sir . Where can I find this recipe ?

[@verbalhomixide7741]

HAPPY DEEPAVALI TO YOU N UR FAMILY,BROTHER.

[@monishanisha1136]

Advance happy Diwali sir...
Your receipies always awesomeeeee.....😋😋😋😋 Mouthwatering 🤤 🤤🤤🤤🤤

[@RoyalDhakshin]

Thank you

[@tamilselvimarimuthu2467]

Good one sir, I made this same way as you but I add extra "cardamom". Yeah yummy most people's favourite. Wish everyone HAPPY DEEPAVALI, from kota kinabalu, Malaysia 😀

[@lucythomas753]

Super sir from where you got this utensils

[@mohammedjaveeth3087]

Iam third new subscriber

[@sivaprakash6068]

Happy Diwali ..............

[@rajeswarishanmugam7513]

Simple and healthy dish. Thank you for sharing. Advance Deepavali wishes sir

[@santhisamy86]

Very nice anna i try this

[@sarathkumar5131]

Super happy Diwali anna 27 enjoy

[@nAarp]

நல்ல ஊட்டச்சத்து பலம் தரும் உணவு

[@arivukkarasu7922]

Super Jai hind

[@dharmaharma327]

Happy Diwali Sir

[@kanimozhi246]

Hello sir,How you are cleaning copper and brass?

[@priyasenthil4281]

Sir can you please tell witch brand of butter you use for preparing ghee I have tried many brand but I cannot achieve our indian ghee.

[@sheelamaha2148]

3yrs baby ku tharalama sir.white suger ku pathila nattu sakarai podalama sir

[@nageswary4129]

Gulap jamun recipe plz sir

[@jessyvasu7494]

But my mother use to put drumstick leaves into ghee and fry it to enhance its aroma

[@pujhakakkad3979]

Happy Diwali! in advance chef mouthwatering recipe thanx for sharing. Can u show recipe of Ghee Mysore paak. 🙇‍♂️👌👍

[@suzanahrajan9282]

And please share the recipe for ghee Mysore paak

[@srikarthicm6409]

Sir kindly show laddu using karupatti

[@durgathampi7575]

Should we add hot ghee or ghee with room temperature

[@francisaishu1678]

My mom spl uncle

[@suganyaharibabu4612]

Elakai pottu innum nalla irukum anna

[@revathidhamotharan1453]

Sir where can we get drumstick leaves , sambar onion and fresh coconut in australia? i have asked about coconut in one of your previous video but no response.. please share sir. so many of them will be beneficial...

[@Sunshine-rc7ow]

How long can we store this?

[@BEAST-kh3xu]

Anna pls pongal apm sidedish Nala Tha onu panugana enga Amma seira pongal paste Mari eruku

[@barathisanthana9839]

I am first

[@hareeshwarip3775]

I m second☺

[@sabinasimson3805]

What about the shelf life

[@chandrus4461]

Sugar ku pathil vealum seakalum ma

[@karinachandra6167]

Vellatha podi pannittu 1 kambi pathathula pagu kaci suda irukkum pothe konja konja mava yeduthu kalanthu sikkira sikira urunda pidikkanum kuranjathu 3 peravathu irukkanum intha palagaram seiya.

[@chandrus4461]

@@karinachandra6167enna thu 3 paru veanum mea, moonu pathuku na enga poga
Anyway tks ur rly 🙏

[@ssskitchen5684]

Super