Guyanese Beef Patty: Step by Step
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- Опубликовано: 10 апр 2017
- This is how I make my Beef Patty. LINK TO RECIPE IS BELOW.
GUYANESE BEEF PATTY RECIPE:
www.jehancancook.com/2017/04/f...
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Thank you jehan. I'm a Jamaican and I fully prefer this way for making patties.
NB To all Jamaicans disrespecting this recipe and the time this kind lady took to put this together you're only showcasing your ignorance and small mindedness to embrace and respect other people's culture.
I always say that I evn had an argument wit my husband for that he is Jamaican I am St.Lucian...nt bcz someone does somethin differently means it's wrong ...all cultures do things their way no 1 culture is the same ...respect that of another ...thnx for sayin this much love
@@melissadunbar1549 I agree with you 100%.
Beef and cheese patties are Jamaican and Jamaican only these ppl need to stop copy Jamaica.
@@Lifestylewithjada Um is their any law saying that Jamaica owns beef patties and the rest of the world is not aloud to make their own beef patties? No. So chill urself
@@Lifestylewithjada you only saying that cause Jamaican beef patties is the most popular.
My family is from Guyana and my Grandmother and Grandfather helped start the Guyanese Association in Ottawa, when they came to Canada. She was known for her traditional Guyanese cooking and used to sell it at festivals all over. This is how she made her Patties (except she had the traditional individual metal baking cups and she added peas and carrots). When she passed, the ladies of the Guyanese Association of Ottawa made all of her recipes for the funeral. I watch your videos and cry happy tears because they remind me so much of how she used to cook. I watched the video of your mother making roti and it could have been her hands in that video. Thank you for this.
Aww such a lovely memory, thank you for watching.
From a Jamaican to a Guyanese....mi luv da style ya Laadi mun!!!! Duh stop mek Patti 🇯🇲🇬🇾
Thanks!
Beautiful! I'm Guyanese too and beef patties, pinetart, pone, cheeseroll and cheesestraw are some of my fams all time fave 😘
Joan Gem cheese roll
Joan Gem cheese roll recipe
Ms. Jehan Powell, love your recipes. Keep giving us great videos of Guyanese dishes. God bless 🇬🇾.
You have done this very well and do appreciate your upload. Thank you.
thanks for this video...... because of you i now know to bake alot of goodies.. From one Guyanese too another I love you Missy
Thanks a ton for this recipe. It's really good. Clear instructions in both video and written are very very good. The crust recipe is perfect. I do need to tweak seasoning for the meat to make it a tad bit sweeter n spicy. I'll make another batch this weekend. Perfect for my lunch at work.Thanks again for this great recipe.😀👍👍👍
Looks delicious and similar to our Belizean meat pies. Thanks for sharing!
This looks amazing ! Can't wait to try
Great recipe, simple and easy. Looks very tasty. Thanks for sharing.
Great recipe, Jehan. I learned to cook many of my Guyanese cultural foods because your steps are easy, and videos are so clear and well laid out. Keep it up!!
Thank you for following along!
That looks soo tasty I’ve liked and subscribed thanks for sharing your awesome recipe.
Thank you for posting this recipe. I did exactly as your recipe and it was a big hit at the party. Some of my friends add ketchup to the filling which is also good, but I like this recipe better.
I agree some people are very ungrateful, enjoy the video and stop asking dumb questions.SMH
Drop a teaspoon of curry powder and tumeric in the dry mix and it turns out even more amazing! Nice video ! Big up Guyana 🇬🇾
Do you mean in the flour mixture? That sounds 🔥 I will def try this!
Curry and tumeric is added when making cheeserolls, not Guyanese patties.
I tried your recipe today and i must say the patties are tasty.. thank you
Great recipe! Our mom made this but she used ground turkey, it was delicious! 👍👍
Thank you for the recipe. I'm def gonna try this. Maybe this weekend. Look so yum!
What a great idea with the tartlet pan. So much winning chef. thanks for the easy to follow video.
Thank you for sharing babe,, U made my Day Today lol. Lovely tasty memories of my Grandma's food. Can't believe I didn't kno this already tho 🤣
Looks delicious. Love it
Can you use just butter for the crust?
Thank you for sharing ...i love this♥️
I love your recipe for the Guyanese beef patties. I also love the recipe for the turkey potato puffs but since I don't eat turkey I will substitute it with the ground beef. They both look so so delicious! I will enjoy making them both they are on my top 10 list of favorites snacks to eat. Thank you. Keep these delicious recipes coming. You go girl!!!! You got it going on 👍
Thank you for watching and I'm glad you enjoyed both!
Good recipe. You make it look so easy.
You made that look so easy! Thank you for sharing
Very nicely presented. Thank you
Looks delicious!!! I thoroughly enjoy your videos!! 😊
MzBatyah thanks😊
You can also add some Parmesan cheese for a cheesy crust. Also add some mustard powder to enhance the cheesy flavor. It's lovely.
Awesome love it!
Mmmm. I need some right now. Deliciously as always. 👍🏾
Looks ideal .
looks good thanks for sharing
Love you receipe for beef patties
it look so delicious
Looks delicious, but I would add a few more spices to the ground beef
Jehan your food is delicious!
wonderful i would be trying some tomorrow
What's the oven temp?
This looks good really!
I am listening to you for the first time
And i like your explicit instruction simple and informative.
Thank you 😊
What kind of flour?
They look delicious.
Hi what’s the white butter thing name that you mix with the butter and flour
Sabrina Horil. Shortening
Thank you for your videos...awesome!!!!
Love it
I always look forward to a post from you Jehan 💕
Thank you!
Thank you for sharing your recipe sweetheart ❤🇬🇾🇬🇾🇬🇾🇬🇾❤
I've never had or heard of a Guyanese BP... but I'm gonna make this, this wkend. Thxs!!!
I do make patties and i learned something from your video it make sense to cut them out with the glass ans to also putting the egg wash before putting on The top thanks much
You're welcome!
Seeing this brings back childhood memories, this pattie was always served at christmas instead of the sweet version. Yummy
Nubian Queen guyana beef patties
@@Rebecca-jg7wm English steak & kidney pudding
This is so delicious and perfect for parties
It is. That was usually when my mum made them. Wish we had parties/patties more often.
My favorite ❤
Very easy to follow and well edited. Great job
Laveer Logic
Thanks so much
Thanks gonna try it soon!
Perfect
Okay that's my favorite thanks
Love you. You are the best. I made Roti with your recepie, my family Loves it. I will make the Beef Party with Veggie Crumbles because I'm Vegetarian. 👍✨😊
Aww, I glad you like it!
Nice , can you please do a video for cheese pie.
Thanks 🙏 for such a Great recipe Appreciate you so much !
Thanks for liking
love your videos gt all the way
Nice
I was confused because the recipe calls for 2/3 cups ice water. But from the video it seems as though you did not use all of the water, but there's no firm explanation as to do that or just add all of the water. I pretty much put all of the 2/3 cup of water and the dough turned out wet looking unlike your dough which looked dry if you know what I mean. Maybe put a note on just using enough water or something like that in the recipe?
Very good thanks. This is how I remember
Looks so delicious.mmmmmm so yummyy.and i love how you say ,you perfer the thick patti ratio filling.looks so amazing.Thanks for having the camera aim high up.
will be trying this 😀😀
Do you have a Vid on making Metem? Its my fav.
I don't, but I will add it to my list!
I think I will be making this empanadas and as I observe you making in such a way and it is easy to follow steps by steps‘and thank you for sharing 😋😋😋😋 Yummy 😋
Sounds great!
Mmm these are not empanadas
@@samanthafox3124 please tell them again
great recipe and easy to follow.. could you share your recipe for Cheese Pie? please
Thanks! I will.
did u oil the baking pan
No oil needed because the dough has so much fat in it.
my dad is Guyanese so I used to love this as a child. I'm a vegan now so I will follow your recipe using veggie crumbles instead. thanks for the great with video!
Hi Jehan love yr explanation for the recipe thanks for shearing
Looking good but I did not see the recipe below
Can you give any tips on how to keep your party from sticking to the pan. It may be because I use a cupcake pan but I would really appreciate some pointers
It shouldn't stick because of the fat that already in the dough.
How to make pine tarts
U have a very nice voice,great video too
Perfect 👌🏽
Dam I love this
Looks delicious, thank you very much! ❤👍
U are cute
@@luanadasilva1394 Thank you
Ok
Beautifully done!!
Thanks for this video
Anita Chance coconut buns
Delicious 😋😋
You made it looked so easy to do,,, one question tho... i see u just used flour and butter/shortening without adding salt or baking powder,,is that necessary?? the baking powder,, because i see some people add a little baking powder..but i don't know if i should add it.. i just want it to come nice and flaky.. the crust...?!!
Hi Ashley, baking powder is not normally used in pastry. The butter and shortening is what makes a flaky crust. Be sure to use chilled butter and shortening, don't overwork the dough and to chill it before rolling it out.
Jehan Powell Thank you so much...
Baking powder is used to provide "Rise' as in a buttermilk biscuit. Shortening provides that mouth watering flakiness
Ashley Balgobin she's making pastry so you wouldn't add baking powder but I wondered about the salt. Would make it taste rather Bland without it
❤️
can u fry these instead of baking them?
I wouldn't recommend it.
Yummy 😋 😋
Thank you for your beef patty recipe blessings 🦁
Yummy
Did you grease the baking pan?
I didn't. The pastry has enough fat so it won't stick.
@@jehanpowell thanks a lot
👍
I making some right now
Good morning very nicely done so clean work live it love ❤️ 😍 💖
Thank you so much 🤗
can u make prasad
Liquid ingredients (paag)
2 cups of white sugar
2 cups of water
1 can of evaporated milk (carnation milk)
1 cup of full cream milk (regular gallon milk)
Put on medium heat and let it boil
After it comes to a boil add
1/2 tsp of Elychee (ground cardamon)
Stir well, and lower the heat to the lowest setting
Dry ingredients
After the milk is done and is sitting on a low heat
Grab a wide pot on medium heat and add
1 cup of ghee (clarified butter)
Then add 1/2 cup of raisins
Cook the raisins in the ghee for about 7 minutes until the start to sizzle
Lower the heat to in between low and medium
Then add
3 cups of flour or 2 cups of cream of wheat.
Mix well to mix with ghee and raisins and cook for 15 mins.
After the 15 mins, Turn the heat up to medium and slowly add the paag milk mixture, mix well and allow the liquids to cook off, then add some more, cook out the liquids, keep adding in small batches and cooking out the liquids until all the paag is done, cook until all the liquid has evaporated and the parsad becomes fluffy and hard to turn...
Dish out and serve (serves 4-6)
Yum yum yummy❤
No scallions/ green onion like that. If you add it should be well cooked
You need some stock. My family included a tiny bit of peas and carrots. A really small amount.
Guyanese patties are not supposed to spicy, like what some people are saying, add this and that. This isnt Jamaican patties. Guyanese patties were originally like small British small meat pies, and they even used to even call them meat pies, A old lady once told me.
Thank you for the recipe. New sub here❤️
You're welcome and thanks for following!
yea man.. full points
Do u know how to make pizza