Thanks so much for this recipe. I took my 100 point for executing your recipe. I was the talk of the day during the get together ceremony. I’m so grateful Dear ✌🏻😊
Thank you for your question please note that the chopped leaves were thoroughly washed before boiling. The color is not brown but it’s a dark green residue the leaves gives off when it is boiled.
Thanks for watching Lovetee💕 The name of this Dish is Called ‘palava Sauce’ Here Im Ghana The leaves/vegetables are Cocoyam leaves which we call “kontomire” in Ghana. However what ever greens available to your location can be used in this recipe.
Thanks so much for this recipe. I took my 100 point for executing your recipe. I was the talk of the day during the get together ceremony. I’m so grateful Dear ✌🏻😊
Wow thank you Adams❤️Subscribe for more
Thank you soo much for listing the ingredients and the steps you made it simple for me, i surprised my mum when she saw it.
This is the exact way my grandma from GA used to cut her collard greens. The similarities are amazing!
Wow I'm super excited to hear this !!
I envy how you get fresh ingredients to delicious meals. You did amazing, super simple and looks delicious
It's amazing how lately our garden is just doing soo well 😊thanks soo much for your support 😍God bless you
Palava sauce is tops, any day, any time! Thanks.
Whenever I'm making palava sauce I always come back to this recipe. Thank you!
Awww thanks dear☺️
Hi bevore you begin the procedure to cook why the water is brown before you put the tilapia and tuna? What was the brown liquid inside the pot?
Thank you for your question please note that the chopped leaves were thoroughly washed before boiling. The color is not brown but it’s a dark green residue the leaves gives off when it is boiled.
@@AdjoasDishes: It's more nourishing to wash vegetables before cutting.
Well done and thank you for sharing an authentic and simple way of cooking this palava sauce. I'll try this method.
Thank you for watching ❤❤❤
Great music and BEAUTIFUL Kontomire/Palava 🤗🤗
Thank you Nikki for watching 🤍❤
Palava sauce looks perfect the original recipe
Thank you
Thanks so much. Making this right away
New subcriber frm Jamaica 🇯🇲 and i will be making this recipe tomorrow with rice i hope my little family 👪 will enjoy it
Welcome to the family and thank you for subscribing. I hope you loved this recipe
Great job
So far your recipe is the best
Your beautiful words has made my day. Thank you soo much🙏
Please visit Our homepage for more 👇
ruclips.net/user/AdjoasDishes
Your beautiful words has made my day. Thank you soo much🙏
Please visit Our homepage for more 👇
ruclips.net/user/AdjoasDishes
Love ur recipe it's so simple and easy 💖💖💖💖💖
Thank you Suhyini 😊💝
What was that white substance you added after you added the onion
Home Sweet Home 🏡 . Freshly cooked food 🥘 looks yummy. Good job 👍. Proudly 🇬🇭 Ghanaian
Thank You😊🇬🇭
Great job. Will be making some now. 😋
Wowww very nice 😊 my people will enjoy today💃🏿❤️
Lovely 🥰
Very local,love it🤩🤩
Thank you for watching 😋
I love it 🥰
Yummy
I've really got to try this
Please invite me when you do 🤣🤣😉
Nice recipe
Thank you🥰
Can cabbage be added to kontomire stew
Not that I know of
Is there a list of ingredients?
kindly check the decription box for all ingredients
Please how do you prepare your raw kontomire to become so soft for your stew?
I Boiled it for a few minutes.
Kindly watch the video in full for all details.🤝
@@AdjoasDishes I boil my too my still gets hard and scratchy
@@AdjoasDishes do you use salt or anything to cook the raw kontomire?
No please just water
No just water. Please
Original from GH!
Original🙏 😋🇬🇭
Looks yummy and can be healthier without all this oil
Sure😉
@@AdjoasDishes 😂 I will try it soon
That’s Collard greens not palava sauce looks good though ☺️
Thanks for watching Lovetee💕
The name of this Dish is Called ‘palava Sauce’ Here Im Ghana
The leaves/vegetables are Cocoyam leaves which we call “kontomire” in Ghana.
However what ever greens available to your location can be used in this recipe.
Please can u send some to me?😂😂 pleasseeee😪
DHL fuc wc hene ooo🤣
Let be send my baby girl some aww😃
I didn’t enjoy the video at all. You won’t know the ingredients for the seasoning and the writing was sometimes blur
Thanks for watching.All Neccessary information is shown in the Video.Also, select higher quality on your device for better quality.
Why does kontomire icthes the mouth
Anyone out here who can help us with this?😅
It itches the mouth if the kontomire is not well cooked . 3w) s3 3bene yie .