Bro, konromire is baby cocoyam leaves. 😊 Guess it’s the same leaf then. I don’t know if that particular cocoyam from the roots of the kontomire can be eaten tho
I married a Ghanaian in 2013. I enjoy the Ghanaian food you showing me how learn to cook it for my husband is wonderful. Thank you so very much. Appreciate so much. Mrs Asante in Alaska
WOW! It just dawned on me that my ancestors have been showing me my roots for s very long, as I enjoy your cooking. As a Eastern Caribbean, we use leaves like that to make our callaloo stew. It is called *dasheen leaves* and the root, *dasheen*, is in the family of yams or potatoes. What a very small world! Africans use Palm oil, we Caribbeans, use coconut oil... family indeed...
Wow I've learnt something new, the onion added to the agusi and how you fried it separately before adding to the kontomere 😀beautifully done as always Sweet, yummilicious will it taste😋👌🏽😍
I made kontomire stew yesterday and I was just telling myself I don’t think I have ever seen Sweet Adjeley’s kontomire stew recipe only for me to come here today and here it is. Such a simple way to make this.
That was excellently done. Keeping the leaf in water for it not to die since you couldn’t cook it that same was a good idea. I like your choice of meat or protein and the baked mackerel fish you added. Pairing it with yam and adding aghusi to the stew is absolutely nice. I just like the way you remove some stew for your second son since he don’t like that particular leaf or vegetable. The outcome is superb. Enjoy your weekend sist❤️
Wow I bet the Kontomere stew was very delicious. I love the method you used in preparing it, salivating here watching you enjoy it with boiled yams, nice sharing Sweet 💕
I need this food right now..my favorite 😍 I just need two wole,two yam and plenty stew wai....na I hope you left some of the kontomire in the garden for your sister 😆 🤣 😂 😹 😆
Wow amazing yummy recipe. Thanks for sharing this wonderful mouthwatering recipe. love to be your friend to learn lots of amazing recipes. New subscriber stay connected.
Thanks for the tips! I always thought the kontonmire had to be cooked before.. I didn’t know I could add it to the stew chopped up without cooking ! Thanks so much
Please can you add the ingredients list to your post. It would be so much easier so we know what to buy instead of having to watch the entire video twice. Thank you so much. And love your channel pappa x
Thanks to you I tried your kotomere stew and my husband Loved it infact everyone in the family loved it.thank you so much may God bless you and your family 🙏🙏🙏
I jz found your channel. As a man living alone am going to use your videos to polish my cooking. 😅😂 I tried making garden egg stew yesterday, I didn’t like what I tasted 😅😂😂. I have subscribed
I’m enjoying the background music as the ingredients used. I thought you had those leaves in Ghana I was surprised at some of the comments but I’m glad we are all learning from each other
Aunty Adjeley, thank you for the recipe. If I don’t have access to kontimire leaves, do you know of a replacement? Would spinach or collard greens be the next best thing?
Why is no one is talking about the heart whelming music at the back ground.🥰♥️ In as much as i have learnt another twist to my kontomire stew preparation, i also enjoyed every bit of that song played at the background it was everything heavenly..... Thk u my sweet.🙏🥰♥️
Master Chef 👩🏾🍳, I love the way you made the kontomere🥬🥬🥬 stew look👀👀 soo easy to cook and with yams and eggs too, with some meat and cow skin😋 🎶it's going to be yummy yummy yummy yummy 🎶😋. SWEETIE I beg please save me a double portion🙏🏽😂😂 thank you so much my mouth is watering already . Master Chef ADJELEY👩🏾🍳 well done👏 you are simply the best, The Queen of all Queens💯 👑👸🏽👑🎉🤗💖🤗💖😎✌️
Oh dear!! Some people suggest that Kontomire is poisonous? I'm from Ghana. I stayed in a village in rural Nigeria for about a year in the mid 1980s. Nigerians don't eat Kontomire leaves and they would always encourage my Ghanaian friend and I to pluck the fresh Kontomire leaves from their farms. Perhaps they thought we would fall dead but we had a feast!!
My favorite shef tanks a lot am the best cook but you made me a best cook ever to my family 👪 thanks again to let me waiting for your new recipes notification , may god bless your family 👪 for you and keep evil eyes away from you and your family 👪
Aunty please i learnt the agushi that's usually added makes it a palava sauce instead of kontomire stew. So please i wanted to ask if the agushi can be added making it a kontomire stew?
Why those my kontomire stew itches the throat when I make it this way thus,without separately boiling the kontomire before adding it to your tomato stew??
So so delicious sweet, I watched the previous video you went to harvest the kontomere in your sisters garden, God bless her. Love your presentation and also love the fact that the stew is versatile can be served with rice or yam. Honestly that yam was calling my name 😋👌❤️
I'm now the best cook in my family thanks to you you are a life saver. may God bless you and gives you reasons to smile always
Me too
Awww Thank You Soo Much ❤❤❤
Sweet try it without adding tomato
@@zipporahannan7079 I do Cook without Tomato 🍅 some times and it's also delecious
@@zipporahannan7079 what can it be substituted with?
Mmmmm yummy!!! I looove this method. Definitely a must try and that American grown kontomire is giving me vibes and ideas. Wow!
The music from me😀😀the kotomera too look beautiful thanks for sharing
Well prepared SA looks yummy ooooo me coming for my 😊😋
Just found your channel recently. Awesome stuff! .. Could you tell me what wale is?
Wow ❤️💞💞
Please can I get the link or recipe for your all purpose seasoning, I would love to try it🤗
Can this kontomerie stew be Made without egusie?
Yes, you can also use eggs instead, or without
Please can you teach me how to cook egusi soup without adding palm oil
Great stuff! The Yoruba make this too but we use baby cocoyam leaves...I don't know the name though as it is pretty rare.
Bro, konromire is baby cocoyam leaves. 😊 Guess it’s the same leaf then. I don’t know if that particular cocoyam from the roots of the kontomire can be eaten tho
I saw u cutting it with yr Sis on IG
How do you cut the taro leaves without your fingers itching
I married a Ghanaian in 2013. I enjoy the Ghanaian food you showing me how learn to cook it for my husband is wonderful. Thank you so very much. Appreciate so much. Mrs Asante in Alaska
WOW! It just dawned on me that my ancestors have been showing me my roots for s very long, as I enjoy your cooking. As a Eastern Caribbean, we use leaves like that to make our callaloo stew. It is called *dasheen leaves* and the root, *dasheen*, is in the family of yams or potatoes. What a very small world! Africans use Palm oil, we Caribbeans, use coconut oil... family indeed...
This looks delicious! 😋 No kontomire in the US so I'll use spinach.
Yes please ❤😊
Wow I've learnt something new, the onion added to the agusi and how you fried it separately before adding to the kontomere 😀beautifully done as always Sweet, yummilicious will it taste😋👌🏽😍
Thank you soo much ❤❤❤
I made kontomire stew yesterday and I was just telling myself I don’t think I have ever seen Sweet Adjeley’s kontomire stew recipe only for me to come here today and here it is. Such a simple way to make this.
That was excellently done. Keeping the leaf in water for it not to die since you couldn’t cook it that same was a good idea. I like your choice of meat or protein and the baked mackerel fish you added. Pairing it with yam and adding aghusi to the stew is absolutely nice. I just like the way you remove some stew for your second son since he don’t like that particular leaf or vegetable. The outcome is superb. Enjoy your weekend sist❤️
Awww🙏🏽🥰 Thank you soo much, such a beautiful comment ❤❤❤
@@SweetAdjeley ❤️❤️
@@SweetAdjeleyplease what is pice blend? Which product did you use?
Tried this today I must say the frying of the Agushie in oil separately is indeed a secret. Got it right just like scrambled eggs 🤩
My mum is a professional cook so she taught me this secret 😅
Yes
Mouthwatering dish. Absolutely enjoyed watching
Wow I bet the Kontomere stew was very delicious. I love the method you used in preparing it, salivating here watching you enjoy it with boiled yams, nice sharing Sweet 💕
You are really helping us the men waaa, I am about to prepare some and I am here again to watch 🥳❤️🥰🥰
I need this food right now..my favorite 😍 I just need two wole,two yam and plenty stew wai....na I hope you left some of the kontomire in the garden for your sister 😆 🤣 😂 😹 😆
🤣🤣🤣🤣🤣🤣🤣
With my kontomire I cook it before pouring it into the stew
Please hope I don't have any problem with that
Wow been looking forward to your kontomire recipe.Looks yummy and easy.Sweet Adjeley you do all😘
Thank You 🙏🏽 ❤
Please what's the title of the song playing in the background?
Wow amazing yummy recipe. Thanks for sharing this wonderful mouthwatering recipe. love to be your friend to learn lots of amazing recipes. New subscriber stay connected.
Please do subscribe my channel too. Thanks
Wow, I'm from Australia I wish I knew all these ingredients
Thanks for the tips! I always thought the kontonmire had to be cooked before.. I didn’t know I could add it to the stew chopped up without cooking ! Thanks so much
Same
Please can you add the ingredients list to your post. It would be so much easier so we know what to buy instead of having to watch the entire video twice. Thank you so much. And love your channel pappa x
Thanks to you I tried your kotomere stew and my husband Loved it infact everyone in the family loved it.thank you so much may God bless you and your family 🙏🙏🙏
Anything u touch becomes beautiful. Chale kontomire stew guy guy oo😅👍💖
I jz found your channel. As a man living alone am going to use your videos to polish my cooking. 😅😂 I tried making garden egg stew yesterday, I didn’t like what I tasted 😅😂😂. I have subscribed
Osee I subscribed 😂😂 damn funny
Good decision 😂
@@priscillagoli7651 😂 yes ooo
I’m enjoying the background music as the ingredients used.
I thought you had those leaves in Ghana
I was surprised at some of the comments but I’m glad we are all learning from each other
Aunty Adjeley, thank you for the recipe. If I don’t have access to kontimire leaves, do you know of a replacement? Would spinach or collard greens be the next best thing?
I made it and I really enjoyed it, thanks sweetie 🤗now my colleagues call me sweet Adjeley 😅
I just subscribed so I can try african food. Watching from St. Lucia in the carribean.
Lovely 🌹
So delicious and very good recipe thanks for sharing this sister 😋😋
Thank You 🙏🏽
what does plain egushi taste like? is it bitter, bland?
Agushi is melon seed, if you’ve ever tasted melon seed it’s like nuts or sunflower seed very delicious not bitter at all 😊
Is egushi, akitiwa in Ghana (melon seeds)?
Firsrt
Please how do you stop it from itching
Why is no one is talking about the heart whelming music at the back ground.🥰♥️ In as much as i have learnt another twist to my kontomire stew preparation, i also enjoyed every bit of that song played at the background it was everything heavenly..... Thk u my sweet.🙏🥰♥️
I wish I could know the music
@@richardsam2908 myself i don't know who sang it oo boss. Someone should pls tell us who sang it wai.. plss!!
@@richardsam2908 Music by J Adjetey-titled Abu Mi Ben “I’m justified” link 👉ruclips.net/video/vZyD9d3Ks7A/видео.html
Wow,i love how you sliced the leaves, very nice method. Dear sweet ma, i love how you prepare all your dish. I love it.
Thank you soo much my darling ❤
I really love this song please keep this up it's a good way to evangelise in your own little way God be with you always M'am
Sweet i like the agushie method. Please what's the title of the background song and where can i get it.Thanks
Exactly wat I woke up craving n yessss I made it n paired with sum white rice.....went down so well sis
Tnx 4 sharing 🥰
The agushie trick is a must try
First oooo
Awwww, the background music did everything. Mum God bless you 😘
Please did u fry the meat before adding to the sauce/stew thank u❤
What's the title of the song in the background please
Authentic baa flo dientse,😊 you nailed it as always ❤️✌️
sweet adjeley please we miss the old sweet adjeley song🥺
What causes yam to look brown at times after peeling?
You have to keep it in water if not it’ll turn brown
@@26nadz alright thank you 😌
Mouth watering my dear, I have lent something to day. Sweet thiting things.
Master Chef 👩🏾🍳, I love the way you made the kontomere🥬🥬🥬 stew look👀👀 soo easy to cook and with yams and eggs too, with some meat and cow skin😋 🎶it's going to be yummy yummy yummy yummy 🎶😋. SWEETIE I beg please save me a double portion🙏🏽😂😂 thank you so much my mouth is watering already . Master Chef ADJELEY👩🏾🍳 well done👏 you are simply the best, The Queen of all Queens💯 👑👸🏽👑🎉🤗💖🤗💖😎✌️
Awww🥰🤗God bless you, I’m definitely saving yours in the Freezer 😘✌🏽❤️❤️❤️
@@SweetAdjeley Thank you soo much Sweetie I would appreciate that😂. God bless you and your family and keep you safe always. Amen 🙏🏽💜😇💜
@@joejo777 Amen 🙏🏽
Farm to table 😍. This kontomire is not our classmate oooo sosket! K3 mi beef f333 😍
Wow! This looks so 👌 delighted. I like the recipe
Thanks my darling ❤❤❤
Yum yum.This is healthy and nutritious.Great share Sweet🙏😋
Thanks my darling ❤
This is Abrokyire stew oo. 3b3 y3 d3 ruff. I love the song anyway
O my goodness...this right here is full of goodness and freshness.😋🥰✌️
Wow! I had no idea Kontombire grows in temperate regions. Nice!
Please can you add eggs to the egushie??
Did u use blended fresh tomatoes or tomato paste
Please how do I get the spiced home blend cube.
Okay that looks so delicious and yummy😋❤
What is the name of the spice you put after onions
Please what is spice blend cube ?
Wow, nice recipe with amazing music in the background 👍. Sweet to the whole wiase.✌️
Please whats the name of the song you play🙏🏿
Please how do I cook mine to make it last longer
Oh dear!! Some people suggest that Kontomire is poisonous? I'm from Ghana. I stayed in a village in rural Nigeria for about a year in the mid 1980s. Nigerians don't eat Kontomire leaves and they would always encourage my Ghanaian friend and I to pluck the fresh Kontomire leaves from their farms. Perhaps they thought we would fall dead but we had a feast!!
Never tried Coco Yam leaves but I have a feeling I'll enjoy this with pounded Yam. 😋
Silly question: but what did you plant to get the kontonmire?
Cocoyam
My favorite shef tanks a lot am the best cook but you made me a best cook ever to my family 👪 thanks again to let me waiting for your new recipes notification , may god bless your family 👪 for you and keep evil eyes away from you and your family 👪
Who has been watching and enjoying the show but does not really do the cooking ???😂
Aunty please i learnt the agushi that's usually added makes it a palava sauce instead of kontomire stew.
So please i wanted to ask if the agushi can be added making it a kontomire stew?
Where's the link to the homemade momone?
If this music hadn't come at the end of this video di3 cos eii my Son has been worrying me with it😂 But i love the kontonmire paa🥰✌🏼
What meat did she use in the beginning?
@sweet adjeley you're too good 🥰😍😍😍😍😍😍😘 we love you,keep up with the good work 😃😀🥰😍🤩😘
Why those my kontomire stew itches the throat when I make it this way thus,without separately boiling the kontomire before adding it to your tomato stew??
One of my fav stew..🥰.Whats the title of the songs in the background. ...it's so nice
I have learnt another method. By boiling the agushi separately. I usually add egg to the it . Its superb
Sweet Adjeley ....you alway give a new dimension to our local dish. Oyiwala d))))). Thank you. 😊
Exellent teacher, you're good🥰
But want to no where you got the kontomerea from eeii wonder woman haha.
Love sweet Adjeley's videos! I'm going to go ahead and subscribe❤️
I am really learning most things from you Ma'am. Thanks please
This looks soo good 🤤😋.But let me say this today! I am inlove with your voice 😌🤣❤️
I have been wondering
The dried maize sprout you used for the asaana
Please how long did you store it before using??
So so delicious sweet, I watched the previous video you went to harvest the kontomere in your sisters garden, God bless her. Love your presentation and also love the fact that the stew is versatile can be served with rice or yam. Honestly that yam was calling my name 😋👌❤️
I came to learn and make my palava sauce, your method is. A wow 🤩 and am trying it now
I love the background song...what's the title please😊
Simple and doable
Sweetie m
I want some delicious stew I have yam😂
Something unusual. Wow. I ❤ u sweet Adjeley. 👍🏼
But I thought u will boil the kontomire before putting it in the stew
Nice
Song?
Hey sweetie is this coco yams leaves.