It's popular with Amish and Mennonites and I know a couple of diners that served it. This was actually a request from one of my subs a while back. There are several recipes for it in our local church and Amish cookbooks as well, but this is the best. Thank you!
I have never heard of this pie but you mentioned in closing , a butterscotch pie. That is one of my favorites. My Nana made it with beaten egg white and sugar points all over the top of the pie.
Fascinating Helga. I live in Montgomery County (almost 50 years) , although I grew-up in Berks. I'd never heard of this before. Definitely will try your recipe.
Helga, My great aunt use to make what they called (snack pie). It was made by snacking very thin pie crust with a diced apple mixture in between each layer of thin crust. The pie was a tall like cake look. It was a very favorite at family gatherings. She had to make several. It was a race to get a piece before all of pie gone within minutes. I don't know if it was a Kentucky traditional pie. Have never located her famous stack pie recipe. Your Montgomery Pie looks absolutely Delightful Delicious Yummy. I just love traditional area pies. Thank you so very much for adding the recipe in Description Box. I just love your channel so very much. Love Tamson ♥️ 🙋😇
i hadn't heard of this before so i did some research. The popular thing seemed to be Apple kentucky stack cakes. However, they also had an old fashioned stack pie recipe and it looks like your great aunt merged the two. Dang, looks awesome, you know i'm going to try this! www.bakepedia.com/stack-pie/ The stack cakes had the apples in layers between the cake layers, very thin like pancakes.
@@PennsylvaniacookingBlogspot What a Great Site. I'm going to try to locate that Vintage Pie Cookbook. I collect cookbooks and that one looks really neat. I adore old fashion vintage recipes. Thank you Helga. Your the Very Best❣️ Love Tamson 💕 💕🌼 🌷😇 💖
I've never seen anything like this pie, very unique to me. I think I would really like it, even if it means, dirtying every bowl in the kitchen. LoL 😎. Nicely Done. Thanks for sharing. 😎.
I love to see you really taste your recipes. I read that on the cooking channel they always put it in there mouth, and when the camera is off of them they spit it out. I can’t watch it any more.
Thank you so much! Boy, that's a shame if they really do that. Nothing gets wasted here, and who can believe it's good if i don't like it? LOL! The food network was great in its infancy but got too commercial later, i think. I haven't watched it in years. I like watching some of them on YT, but am a fan of Cook's Illustrated and Milk Street cooking School and taste of home.
I've been raised on shoofly pie..lol!🥰..we used the Bere Rabbit brand ( the orange label) molasses..never had this version..the lemon twist on it sounds delicious...have to try this 🥧☕ thanks Helga!👍🥰
I use the cooking spray tip with honey and syrups. Nice one! That topping is a bit tricky! WOW! What a great looking pie! Thanks, Helga! Wonderful, as usual!
Very interesting...have never heard of a pie like this...sounds yummy...adding this to my seasonal baking list of things to try...Thanks Helga!....✌️💜💋
Doris is making wrap a gift so I wanted to watch your video as I wrap. That way if she doesn't like the way it came out I can blame your video that distracted me. :)
Hi Helga. Thanks for the video. Can’t wait to try this. I am a little confused in the recipe though- I didn’t see you add the second half stick of butter to the liquid portion. Did u actually put it in? Thanks!
I love this pie cake you made and I agree about the corn syrup. It's just bland. Very, very cool. Thanks for the tag and for making me a part of the pie collaboration. Very cool.
Hi Helga! Watching you from Oakland, CA. I use sugar to bake crust...after using about four times, it is slightly browned, so I use it up in baking...it's cheap! What would you drink with this decadent dessert???
sounds YUMMY !!! I love shoo fly pie so I'm sure I'll love this too . never heard of this before and I grew up in Montgomery county. went to Abington high school. keep up the great work !!
It's popular with Amish and Mennonites and I know a couple of diners that served it. This was actually a request from one of my subs a while back. There are several recipes for it in our local church and Amish cookbooks as well, but this is the best. Thank you!
😮😍 Oh wow l need to watch this again when l've got more time. I've never seen anything like this in my life & l've watched the great British bake off!🤣😋🥧
Hi Helga, what an interesting pie! I don’t think I’ve ever seen this before. It looks delicious and I’m going to save this recipe and give it a try 🥰 Thanks for the tip on the piecrust. I was actually in this Collab and everyone shared great pies 😍 Thanks for sharing and I’ll see you soon. Hugs, Dolores ❤️
Thanks Dolores, I'm trying to get around to see all the great pies! I should have known you'd be in on it! I'll be checking that out! My video watching season is approaching as winter comes, LOL!
Regions may vary, but this is the way all the Amish and PA Dutch in my region make it. I find that recipes vary according to region, and valley to valley. I've never had a montgomery pie with so much lemon but sounds like it would be refreshing!
I never heard of this pie, but it does sound yummy, I have had shoo fly, so I will kind of know what it should tastes like Helga I can't wait to make it and try it, and I hope it's fairly easy to make it just the way you did, but I'm thinking no it's not cuz you make everything look easy, but I will try to make it, thank you for the recipe for it, I did subscribe to all the people that you mentioned on this blog, I'll check them out, you have a great Halloween and weekend hugs,
Helga that looks and sounds just amazing😊 I have a new pie coming up today. I hope you like it. Well if you like chocolate you will. Lol Hope you have a great week❤️🌶--Tressa Daigle
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I am 82 yrs old now but I remember the Montgomery pies my mom used to make. Loved them.
Oh, that's wonderful! I love these recipes our families and the region makes. It's a special piece of culture to me and tradition!
My grandmother made these so often. I love them. Thanks for the memory. I guess I will have to make one.
You should! It's the best of both worlds!
You are amazing...your channel should have thousands more subscribers ...they don't know what they are missing...bless you...
Awee, thank you, that's very kind!
Montgomery pie, what a rare classic!
!t's the best of all worlds!
That's my kind of pie!
It's one stop dessert shopping, lol!
So delicious 💚
Thank you!
Molasses - my favorite!
My uncle made Montgomery pie, and these wonderful cookies called Michigan rocks. They had dates and walnuts in them. He also made Snitz and Nepp 😊
Yup, we make the rocks too. I'll have t6o do them in a vid for next year!
Looks um too :)
Thanks, Steve!
It turned out looking really good! Thanks for sharing! A must try!
So glad you liked it, thank you!
Wow I grew up in Montgomery county but never heard of this pie.
It's popular with Amish and Mennonites and I know a couple of diners that served it. This was actually a request from one of my subs a while back. There are several recipes for it in our local church and Amish cookbooks as well, but this is the best. Thank you!
Great Idea with the beans to help set the crust. Looks fantastic Helga. I haven't had a this in a long time.
Thank you!
I'll take two slices please !!! Small one's LOL !!!! Oh my my , what a wonderful treat Helga ...
LOL, awwee, just take the whole thing!
@@PennsylvaniacookingBlogspot OK !!
I have never heard of this pie but you mentioned in closing , a butterscotch pie. That is one of my favorites. My Nana made it with beaten egg white and sugar points all over the top of the pie.
My mom likes that as well!
Thanks for sharing with us. Looks good
Thank you!
Yes mam! Molasses only for our Shoefly pie here, as well. That looks delicious!! I love pie...happy evening!🌷🚍
Thank you, it's a great mix!
I’m trying all her recipes
Thank you!
That looks amazing I’m gonna have to try that one soon
Thank you!
Shared on Facebook
Thanks very much, I appreciate that!
Looks good.
Thank you!
looks very good
Thanks, Keith!
Fascinating Helga. I live in Montgomery County (almost 50 years) , although I grew-up in Berks. I'd never heard of this before. Definitely will try your recipe.
Let me know what you think!
That really looks awesome!
Thank you!
Helga,
My great aunt use to make what they called (snack pie). It was made by snacking very thin pie crust with a diced apple mixture in between each layer of thin crust. The pie was a tall like cake look. It was a very favorite at family gatherings. She had to make several. It was a race to get a piece before all of pie gone within minutes. I don't know if it was a Kentucky traditional pie. Have never located her famous stack pie recipe.
Your Montgomery Pie looks absolutely Delightful Delicious Yummy. I just love traditional area pies. Thank you so very much for adding the recipe in Description Box. I just love your channel so very much. Love Tamson ♥️ 🙋😇
i hadn't heard of this before so i did some research. The popular thing seemed to be Apple kentucky stack cakes. However, they also had an old fashioned stack pie recipe and it looks like your great aunt merged the two. Dang, looks awesome, you know i'm going to try this! www.bakepedia.com/stack-pie/ The stack cakes had the apples in layers between the cake layers, very thin like pancakes.
@@PennsylvaniacookingBlogspot Thank you Helga so Very Much. Your a Sweetheart❣️ Maybe you can do a video on this recipe. Yum 😋 ♥️👍.
Love Tamson ♥️ 🙋😇
@@PennsylvaniacookingBlogspot What a Great Site. I'm going to try to locate that Vintage Pie Cookbook. I collect cookbooks and that one looks really neat. I adore old fashion vintage recipes. Thank you Helga. Your the Very Best❣️ Love Tamson 💕 💕🌼 🌷😇 💖
that looked awesome !! great vid.
peace.
Thank you!
I've never seen anything like this pie, very unique to me. I think I would really like it, even if it means, dirtying every bowl in the kitchen. LoL 😎. Nicely Done. Thanks for sharing. 😎.
It is unique, and a fun one to do, and eat! Thank you!
I've never heard of it. Interesting. 👍
It's certainly different, but darn good, lol!
@@PennsylvaniacookingBlogspot Looks like it!!
I love to see you really taste your recipes. I read that on the cooking channel they always put it in there mouth, and when the camera is off of them they spit it out. I can’t watch it any more.
Thank you so much! Boy, that's a shame if they really do that. Nothing gets wasted here, and who can believe it's good if i don't like it? LOL! The food network was great in its infancy but got too commercial later, i think. I haven't watched it in years. I like watching some of them on YT, but am a fan of Cook's Illustrated and Milk Street cooking School and taste of home.
I have heard of shoofly pie... never seen or tasted it.
I bet its good, thrn again, anything you make is good old down home good food!!!
It's unique and very good!
I've been raised on shoofly pie..lol!🥰..we used the Bere Rabbit brand ( the orange label) molasses..never had this version..the lemon twist on it sounds delicious...have to try this 🥧☕ thanks Helga!👍🥰
Yup, mom used that brand at times, too, when I was a kid. i think you'll like it! Thank you!
Are you from PA too?
Oh gosh, Helga, I wanna bite!!! I know that pie is so good.
Thank you for the awesome recipe, Love Pennsylvania Dutch cooking! Xoxoxo
LOL, it IS a yummy pie, very different! Thanks so much!
Oh man that looked good!
It IS! Thank you!
Hi Helga, your pie looks really delicious I was going to say it reminds me of shoo fly pie.
Thanks, Rick!
I use the cooking spray tip with honey and syrups. Nice one! That topping is a bit tricky! WOW! What a great looking pie!
Thanks, Helga! Wonderful, as usual!
Thanks, Kay! BTW--good topic on today's Motivational Monday. I've suffered a bit from that a long time.
Very interesting...have never heard of a pie like this...sounds yummy...adding this to my seasonal baking list of things to try...Thanks Helga!....✌️💜💋
Give it a try, it's unique!
looks good! I will be having a piece for breakfast tomorrow!
Doris is making wrap a gift so I wanted to watch your video as I wrap. That way if she doesn't like the way it came out I can blame your video that distracted me. :)
LOL, yup, blame me, it's all good! LOL!
Hi Helga. Thanks for the video. Can’t wait to try this. I am a little confused in the recipe though- I didn’t see you add the second half stick of butter to the liquid portion. Did u actually put it in? Thanks!
No, I didn't, that was my opps, I apologize. The recipe is correct!
Helga's Pennsylvania Cooking thanks! Just wanted to make sure before I make it.
That must have really tasted good Helga. It got 8 eyerolls. Great tip on the cooking spray. I'd have never thought of that
Ha, it DID!
I love this pie cake you made and I agree about the corn syrup. It's just bland.
Very, very cool. Thanks for the tag and for making me a part of the pie collaboration. Very cool.
Thanks Ivy and you're very welcome, i can't wait to see what you make!
@@PennsylvaniacookingBlogspot Thank you, Helga. For asking me.
Hi Helga! Watching you from Oakland, CA. I use sugar to bake crust...after using about four times, it is slightly browned, so I use it up in baking...it's cheap! What would you drink with this decadent dessert???
That's an idea I hadn't thought of! Most drink string coffee, but me, I like it with a cold glass of milk!
sounds YUMMY !!! I love shoo fly pie so I'm sure I'll love this too . never heard of this before and I grew up in Montgomery county. went to Abington high school. keep up the great work !!
It's popular with Amish and Mennonites and I know a couple of diners that served it. This was actually a request from one of my subs a while back. There are several recipes for it in our local church and Amish cookbooks as well, but this is the best. Thank you!
😮😍 Oh wow l need to watch this again when l've got more time. I've never seen anything like this in my life & l've watched the great British bake off!🤣😋🥧
HAHAHA, that's an awesome show and I'm a fan! So, I'm kinda tickled i showed you something new! Thanks!
@@PennsylvaniacookingBlogspot Yes you did 😊 yummy lookin too 😋
Hi Helga, what an interesting pie! I don’t think I’ve ever seen this before. It looks delicious and I’m going to save this recipe and give it a try 🥰 Thanks for the tip on the piecrust. I was actually in this Collab and everyone shared great pies 😍 Thanks for sharing and I’ll see you soon. Hugs, Dolores ❤️
Thanks Dolores, I'm trying to get around to see all the great pies! I should have known you'd be in on it! I'll be checking that out! My video watching season is approaching as winter comes, LOL!
Thanks, Helga! I'm sure that pie is amazing! : )
Thank you!
That’s not how my grandma made Montgomery pie. It wasn’t brown at all. It was made with 4 -6 lemons.
Regions may vary, but this is the way all the Amish and PA Dutch in my region make it. I find that recipes vary according to region, and valley to valley. I've never had a montgomery pie with so much lemon but sounds like it would be refreshing!
I'm eating a sandwich so l am good to watch this delicious food 😋
HAHA, Thanks!
@@PennsylvaniacookingBlogspot 🤣😊
I never heard of this pie, but it does sound yummy, I have had shoo fly, so I will kind of know what it should tastes like Helga I can't wait to make it and try it, and I hope it's fairly easy to make it just the way you did, but I'm thinking no it's not cuz you make everything look easy, but I will try to make it, thank you for the recipe for it, I did subscribe to all the people that you mentioned on this blog, I'll check them out, you have a great Halloween and weekend hugs,
LOL, follow what i did and it should be just fine! It's very good!
Helga that looks and sounds just amazing😊 I have a new pie coming up today. I hope you like it. Well if you like chocolate you will. Lol Hope you have a great week❤️🌶--Tressa Daigle
Thank you! I watched your vid, you knocked it out of the park with wonderful chocolate pie! Thanks for joining in!
Helga's Pennsylvania Cooking Thank you so much😊