In these days of everyone being busy or just not interested in old school cooking, this channel is a treat. I've always said one of the reasons I watch RUclips is because I enjoy seeing people who are passionate about there craft. Thank you for being a real artist and sharing your passion.
This is the food I grew up on. I’ve moved from PA long ago but recently went to a restaurant that serves authentic noodles like this. I had the noodles with jagerschnitzel and a side of apple sauce. I honestly cried after eating it 😂 just remembering my childhood like that. It hit me like a brick. Now finding this, I’ll be making them way more!
Thanks for posting this, this is how my Grandma and mom made egg noodles, they weren't Dutch but Gr. Grandpa and Grandma settled in PA sometime in the 1860s, so these kinds of recipes got passed down over the years. These are real egg noodles with the extra yolks that I remember from my childhood! Delicious!
We have chicken and noodles here served withmashed potatoes, always. I have made many batches of noodles. So did my Mother and my Grandma. I am 84 yeats old. Nice video. Thumbs up. I use my Kitchen Aid attachment to roll and cut mine any more. Grandma Sue in central Indiana and Izzi Too
Thanks so much for watching! I'm honored to have someone with your experience watch! I am saving up for the kitchen aid attachment because it's hard on mine too, i have carpal tunnel and some arthritis starting, lol. Getting old isn't for sissies!
Grandma used to make us homemade chicken soup that was mostly noodles. And I still love it. She did not brush the rolling flour off so soup was thick. Wifes niece favorite meal was noodles and butter, when she was very young. I posted no-knead focaccia bread today. Those noodles sure looked good. I could eat a plate full like that, with just butter and parm. Thank you for the video. Helga
So it’s 2am. I’m pregnant and nauseous. One of the only things that appeal to me lately is pasta. Just plain pasta. But I always just have the boxes stuff. So I’m watching your video and just dreaming of these noodles! I have two really picky kids so I’m hoping they will give this a go and like it! Thank you so much for all the time and effort you put in making these videos. I really appreciate it so much! Recipes are such a wonderful part of family history! Thank you and God bless
Grandma taught me that same dough, just a lot thinner to make drop dumplings. ive never thought about doing an actual pasta out of it. Totally going to next week.
Ooh these look DELICIOUS! And so easy, I never made pasta in my life but you totally sold these egg noodles to me. Great job Helga! Many thanks from a UK fan. XXX
Why, why, why, would I put myself through a video like this at 6:25 in the morning? Now the grumbles will be with me until lunch and work is over.....my mother made homemade egg noodles when she made her Hungarian Chicken Paprika.....cheers Fred
LOL, I'm sorry! Well, sorta. I make authentic chicken paprikosh and I'm making it tonight to go with the rest of these! A very good friend of our family's made it all the time and taught me, she was Czech but her husband was Hungarian and man, could she cook and bake. Her father had a bakery over there and the Nazis took it. She got sprayed with DDT etc and finally made it out of there and to America where she met her husband. She built a 4 story winery and vineyard with her bare hands. I admired her very much.
Yes, your noodles are much wider than we make. They are more in the shape of our dumplings but a different dough of course. Grandma Sue in central Indiana and Izzi Too
Dumplings and noodles here are two very different things. Our dumplings are big and fluffy, while the noodles you speak of are pasta/noodles to us. Making noodles just with dinner, I make the wider ones, or for pot pie, square patches, and then thinner for other stuff. You can see what I mean here for our dumplings...ruclips.net/video/dr9xGcAk5fo/видео.html and here for the pot pie.....ruclips.net/video/7SRL2YRFXqg/видео.html Thanks for watching!
I'm a fairly new subscriber and have only watched a couple of videos.... this recipe looks great and I will be trying it soon. I can't wait to watch more! Thank you for these comfort food videos!
Oh man Helga ! Again wanted to jump thru the screen .. I absolutely love PA Dutch egg noodles (who doesn't} rite . Just so simple with butter "N' garlic or whatever . Possibilities are endless . One comes to mind tho , with a nice slow cooked pot roast with the thickened gravy . Oh my on a nice rainy Sunday !! Cheers once again ..... Oh love the Lodge , using mine tonite ....
My gram made home made noodles. I would be so fascinated watching her cut the noodles. She would hold 2 knives between her fingers and cut them like you described.
Helga, You've done it again. How could you do it again😌 I've fallen in love with your egg noodles. Couldn't sleep turned on utube it's 2:15am. And Mmmmmmm Those delicious yummy egg noodles you just made. 😋😋😋😋😊😊😊😊. Then to top them off applesauce. Oh pure yummy and joy in my tummy 🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎 ❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️ 😇😇😇😇😇😇😇😇😇😇😇
@@PennsylvaniacookingBlogspot Your most welcome Helga. Thank you for always providing us with Beautiful Tasty Creative Dishes. Be Blessed Helga. Love Tamson 👍👏💙💜💛💚
Love homemade noodles, my mom use to make them on holidays put them on cut open paper bags and dry them . never had them fried but sure looks good atb john
OMG Helga this looks so good and easy. I am gonna have to look up my Namies recipe for her noodles now. I think this is really close to hers. I really what to give this a try. You sure made it look easy. Thank you for sharing it with us
Loved the recipe Helga!!! LOL when you fryed them up my hubby has always fried his like you (my sons loved fried noodles too) The hubby was sitting right next to me watching your video . . . you vinitaced him. I always teased him about it too LOL Luvs ya XOXO ~Tina
One of my Hubby’s favorite things are egg noodles...any way you can serve them....sadly I have never made fresh noodles...but, I am tonight!!....I think I will make Halushki....When I made that dish for the first time ever a month or so back, the Hubs was out of town....I adored it...but, he missed out...been talking about it to him...and about all your recipes that I want to make or have made ( he is now a big fan of yours as well, by proxy 😉) so, why not make Halushki tonight with your fresh made egg noodles?....Thanks ONCE AGAIN for a fantastic inspiration, Helga 😘.....✌️💜💋
Can you tell me where you got the dishes you use for the flour and such, has black handles and shaped oval, I really like those and would love to get some. Thank you
Those are Pampered Chef measuring cups and i love them so much, I have 2 sets, LOL! www.pamperedchef.com/shop/Bakeware/Mixing+%26+Measuring/Easy-Read+Measuring+Cup+Set/100193!
I used to make Kluska noodles however that is labor intensive. I tried a bag of Amish Egg Noodles and could not tell the difference. I now use Amish noodles in my soups I make from scratch. I either store the noodles separate from the soup or incorporate the noodles into the soup (depends on batch size)
These look amazing! Maybe a dumb question but when you say they keep in an airtight container for a month is that refrigerated or just in the cupboard?
No dumb questions! Except the one you don;t ask, LOL! Dried egg noodles will last for 4-6 weeks at room temperature, but up to 6 months in the freezer, so freezing is the best option if you want to keep your pasta for more than a month.
I have never made noodles in my life I want to make some very much! I have been craving Chicken and noodles, Or beef and noodles There is nothing like Home Made noodles. I have never seen them fried
Use Lori's recipe from a Coalcracker in The Kitchen! Similar to Montgomery pie. www.acoalcrackerinthekitchen.com/2020/04/29/pennsylvania-dutch-funny-cake/ INGREDIENTS - MAKES 1 PIE Pie Crust (or use store-bought) for a single-crust pies 1 1/2 cups flour 1 teaspoons salt 1/2 cup of butter or shortening OR half of each 1/4 cup ice-cold water Chocolate layer 1/4 cup cocoa 1/2 cup sugar 1/2 cup boiling water 1 teaspoon vanilla Cake layer 1 cup sifted all-purpose flour 1/4 teaspoon salt 1 teaspoons baking powder 1 egg 1 Tablespoon shortening OR butter, melted 3/4 cups granulated sugar 1/2 cup whole milk 1 teaspoon vanilla DIRECTIONS Pie Crust In a bowl, blend flour, salt and shortening together with fingers until mealy, about the size of peas. Add enough ice water to form dough. Mix just enough to moisten. Over-mixing will result in a tough dough. Press into disks, cover with plastic and keep chilled in the fridge till you’re ready. Chill at least 1 hour. When ready, roll out on lightly floured surface and fit into pie pans. Flute edges as desired. Cake layer Combine flour, salt, baking powder in a bowl and set aside. In another bowl, combine eggs, shortening or butter, sugar, milk and vanilla; mix well. Slowly add in the dry ingredients until well incorporated. Pour cake batter into pie crust. Chocolate layer In another bowl, combine ingredients for chocolate layer. Gently pour chocolate layer over cake layer. Baking Bake at 350 F degrees until cake is done 45 to 55 minutes, checking at 45 minutes. If center jiggles, bake a few more minutes until center is set. You can cover the edges with foil for the first 40 minutes to keep the crusts from getting too brown if desired.
@@PennsylvaniacookingBlogspot My mom would make this as a special request for our birthdays. She called it Funny Face Cake. Sprinkled chopped walnuts on top. I have never made it.
You can either store them in the fridge undried for a couple of days in a ziplock bag, or let them fully dry and store in your pantry fully dried for longer periods.
If you are going to boil immediately, you don't have to but I was taught to do it anyway as they cooked up better for frying that way, not sticking to each other in the pot when cooking and also not letting more starch out.
My grandma said drying out noodles a bit makes them more chewy when cooked. She would make hers in the morning and let dry until lunchtime when she cooked them. Lunch was the bigger meal. Texture-- not sure if this is true.
I grew up eating my great grandma’s homemade egg noodles with chicken and chicken broth and salt and pepper oh my god they were amazing we called it chicken and noodles. Her noodles are not wide just thick
Incomplete instructions and tedious drying procedure. At least give an estimate as to how long to knead the dough in the stand mixer. The cutting and unrolling process is ridiculous. Tedious and time consuming. The end result looks more like mafaldine wide pasta that egg noodles. The best cutting procedure is to roll out thin and cut using a pizza cutter. Fast and efficient.
Thank you for the feedback. I'm sorry I didn't meet expectations. I went to see your video on how to do this better and correctly. Oddly, I there is none? You should do one to help us out. 🤷♀️
Egg noodles from the store don't taste like anything! Now I can't wait to make these and I love butter fried noodles!
Hope you like them!
In these days of everyone being busy or just not interested in old school cooking, this channel is a treat. I've always said one of the reasons I watch RUclips is because I enjoy seeing people who are passionate about there craft. Thank you for being a real artist and sharing your passion.
Thanks very much! I'm thankful I can do this! When is your surgery?
@@PennsylvaniacookingBlogspot I'm waiting until winter now. I'm having too much fun in the summer.
This is the food I grew up on. I’ve moved from PA long ago but recently went to a restaurant that serves authentic noodles like this. I had the noodles with jagerschnitzel and a side of apple sauce. I honestly cried after eating it 😂 just remembering my childhood like that. It hit me like a brick. Now finding this, I’ll be making them way more!
I'm so glad!
My mom grew up in Indiana Amish country and we always had egg noodles with chicken and mashed potatoes. Thank you for the recipe!
You are so welcome!
Cabbage and noodles used to be a Friday meatless mainstay meal. This recipe is a joyful reminder of simple goodness. Thank you.
Still is here. Haluski is a staple! You're welcome!
Thanks for posting this, this is how my Grandma and mom made egg noodles, they weren't Dutch but Gr. Grandpa and Grandma settled in PA sometime in the 1860s, so these kinds of recipes got passed down over the years. These are real egg noodles with the extra yolks that I remember from my childhood! Delicious!
Glad you enjoyed it! Thank you!
Thank you for reminding me of a favorite food in our carb fearing time. My grandson loved to help me make noodles when he was a toddler!
Everything in moderation! It's not something I eat every day!
Yes!Thankyou! For Showing!👍💕💖
Thanks and you're welcome!
Making them now!!!..never made them..first time...my mother bought them.I'm a applesaucelover too!💓
We have chicken and noodles here served withmashed potatoes, always. I have made many batches of noodles. So did my Mother and my Grandma. I am 84 yeats old. Nice video. Thumbs up. I use my Kitchen Aid attachment to roll and cut mine any more.
Grandma Sue in central Indiana and Izzi Too
Thanks so much for watching! I'm honored to have someone with your experience watch! I am saving up for the kitchen aid attachment because it's hard on mine too, i have carpal tunnel and some arthritis starting, lol. Getting old isn't for sissies!
Grandma used to make us homemade chicken soup that was mostly noodles. And I still love it. She did not brush the rolling flour off so soup was thick. Wifes niece favorite meal was noodles and butter, when she was very young. I posted no-knead focaccia bread today. Those noodles sure looked good. I could eat a plate full like that, with just butter and parm. Thank you for the video. Helga
I saw the bread, I'll catch up when I switch shifts here, behind on vids! I love all the goodies you make!
Nice looking noodles. Like the idea of applesauce served with them.
Thank you, a childhood favorite!
So it’s 2am. I’m pregnant and nauseous. One of the only things that appeal to me lately is pasta. Just plain pasta. But I always just have the boxes stuff. So I’m watching your video and just dreaming of these noodles! I have two really picky kids so I’m hoping they will give this a go and like it!
Thank you so much for all the time and effort you put in making these videos. I really appreciate it so much! Recipes are such a wonderful part of family history!
Thank you and God bless
Ahh, God Bless ya, that's rough! I hope the littles like this and give you a break! LOL! Thanks so much for the kind words!
Pa native and when I seen pa Dutch in the title I knew I had to check it out. I'm def going to make these. Thank you.
You are so welcome
Love you recipes! We cook much of the same thing. From Noble County, Ohio.
That is awesome! Thank you! I know there is a big PA Dutch/German influence there. I have friends from Zanesville.
@@PennsylvaniacookingBlogspot
Thats awesome I teach at Philo High School just south of Zanesville. Merry Christmas.
Well, I made them, the family loved them, and now I'm back to make 'em again!
Ha, I'm so glad you all like them!
My new favorite channel. Guess whats for supper at our house tonight!
Hope you enjoy it! Thank you!
A stroganoff for sure is the destination for these noodles. Maybe sausage, cabbage and carrots would also be good. Nicely Done. Thanks for sharing. 😎.
Cabbage and noodles, aka haluski, is a standard here. But yes, it's good with storganoff also!
Grandma taught me that same dough, just a lot thinner to make drop dumplings. ive never thought about doing an actual pasta out of it. Totally going to next week.
It's delicious!
Ooh these look DELICIOUS! And so easy, I never made pasta in my life but you totally sold these egg noodles to me. Great job Helga! Many thanks from a UK fan. XXX
You will love these!
Oh boy oh boy oh boy can’t wait to try making your recipe!
Hope you like it!
Yummy .. watching on 3 May 2020 Sunday . Thank you .
Thank you!
I have been makin homemade noodles for years love them and still do them by hand
That's excellent!
Looks great. I like homemade noodle and dumplings.
Thank you, me too!
I have never seen anything like this before. That looks so good.
Thank you!
Wow. Just wonderful.
Thank you!
Wow Helga, you made the noodles from scratch impressive that looks so delicious.
These are so yummy! Thanks, Rick!
Thank you for sharing. Awesome! Great idea cooking in stock:)
You are so welcome!
Looks absolutely fantastic!! great cook!! :)
Thanks, James!
Thank you for sharing this delicious recipe with us, Helga! Love learning these old school recipes. Btw-- beautiful flowers!
You are so welcome! I can't wait for my flowers to bloom this year! Soon!
I so want to try making my own noodles. Thanks for the inspiration
They aren't hard, give it a try!
Those look great. They would go good with anything or by themselves. saved to my Cooking playlist.
They really are versatile, great in making haluski (cabbage and noodles) too. Thanks!
This is the recipe I have looking for!
Glad I helped you find it! They're wonderful!
Why, why, why, would I put myself through a video like this at 6:25 in the morning? Now the grumbles will be with me until lunch and work is over.....my mother made homemade egg noodles when she made her Hungarian Chicken Paprika.....cheers Fred
LOL, I'm sorry! Well, sorta. I make authentic chicken paprikosh and I'm making it tonight to go with the rest of these! A very good friend of our family's made it all the time and taught me, she was Czech but her husband was Hungarian and man, could she cook and bake. Her father had a bakery over there and the Nazis took it. She got sprayed with DDT etc and finally made it out of there and to America where she met her husband. She built a 4 story winery and vineyard with her bare hands. I admired her very much.
Helga's Pennsylvania Cooking ok I hear you, my mom used to make my Grandfathers recipe and still does and mmmmmm goooood..... Fred
This is invaluable to see done
Thank you!
Those would be great with some roasted chicken and garlic. Looks wonderful thanks for sharing!
Yup, it would! Chicken paprikosh tonight!
Yes, your noodles are much wider than we make. They are more in the shape of our dumplings but a different dough of course.
Grandma Sue in central Indiana and Izzi Too
Dumplings and noodles here are two very different things. Our dumplings are big and fluffy, while the noodles you speak of are pasta/noodles to us. Making noodles just with dinner, I make the wider ones, or for pot pie, square patches, and then thinner for other stuff. You can see what I mean here for our dumplings...ruclips.net/video/dr9xGcAk5fo/видео.html and here for the pot pie.....ruclips.net/video/7SRL2YRFXqg/видео.html Thanks for watching!
Amazing recipes ty so much ❤
Thank you!
I'm a fairly new subscriber and have only watched a couple of videos.... this recipe looks great and I will be trying it soon. I can't wait to watch more! Thank you for these comfort food videos!
You're very welcome and thank you!
Great video! I will try to make these noodles soon!
You won't be disappointed!
Good tips. thank you. Made them tonight for chicken noodle soup.
I'll have to try them with applesauce someday.
Looks delish. I’m going to try to make these.
Hope you like them!
Looks so good! Esp with the applesauce… I have to make this!
Yep. I'm gonna make these!
They're delish!
@@PennsylvaniacookingBlogspot I made the noodles right away. My family loved them!
This is really great, very easy to make,and looks tasty?
It really is! Thank you!
Oh man Helga ! Again wanted to jump thru the screen .. I absolutely love PA Dutch egg noodles (who doesn't} rite . Just so simple with butter "N' garlic or whatever . Possibilities are endless . One comes to mind tho , with a nice slow cooked pot roast with the thickened gravy . Oh my on a nice rainy Sunday !! Cheers once again ..... Oh love the Lodge , using mine tonite ....
Yup, they are sure awesome that way and in haluski, too!
Noodles and applesauce...that sounds interesting. Guess we have our side-dish for tomorrow.
it's one of my favorites growing up!
Looks delicious as usual, Helga!
Thank you!
My gram made home made noodles. I would be so fascinated watching her cut the noodles. She would hold 2 knives between her fingers and cut them like you described.
Helga,
You've done it again. How could you do it again😌 I've fallen in love with your egg noodles. Couldn't sleep turned on utube it's 2:15am. And Mmmmmmm
Those delicious yummy egg noodles you just made. 😋😋😋😋😊😊😊😊. Then to top them off applesauce. Oh pure yummy and joy in my tummy
🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎
❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️
😇😇😇😇😇😇😇😇😇😇😇
Thank you, I try!
@@PennsylvaniacookingBlogspot Yes, indeed you do. Yum yum 👍👏 Love Tamson
@@PennsylvaniacookingBlogspot Your most welcome Helga. Thank you for always providing us with Beautiful Tasty Creative Dishes. Be Blessed Helga. Love Tamson 👍👏💙💜💛💚
those noodles look yummy. can't wait to try. they remind me of the perogi when they get a little crispy on the edges
Yup, similar! Hope you like them!
Such a wonderful recipe!
Thank you for sharing this.
Thanks, Joe!
Looks good! I have always made homemade noodles. So much better then store bought.
I totally agree!
Like spaetzle! Yum
Me too!
Shaggy dough lol that’s cute
Yum. Thank you. Looks delish. You had me at your whoopie pies. New subscriber here. 😊
Thanks so much for subbing and I hope you enjoy it here!
Love homemade noodles, my mom use to make them on holidays put them on cut open paper bags and dry them . never had them fried but sure looks good
atb john
You'd love them fried with a little butter and garlic and pepper....Yum!
OMG Helga this looks so good and easy. I am gonna have to look up my Namies recipe for her noodles now. I think this is really close to hers. I really what to give this a try. You sure made it look easy. Thank you for sharing it with us
It is good and easy, honest! You make these, you'll never settle for store bought again!
Loved the recipe Helga!!! LOL when you fryed them up my hubby has always fried his like you (my sons loved fried noodles too) The hubby was sitting right next to me watching your video . . . you vinitaced him. I always teased him about it too LOL Luvs ya XOXO ~Tina
HAHA, hubby is right! It's how my mom made them that I love them, and of course, also with cabbage aka haluski!
So awesome and brings back great memories of my grandmother. Helga, do you have a recipe for manicotti to show? UR the best ever! Thanks
Yes, actually! I'll put that on the list as well! Thank you!
I always wonder what i should upload on my channel, maybe i should show off the salads i make, i work at a greenhouse that grows lettuce.
Go for it, and tips on growing greens properly is always good info as well!
I’d love to see you do a swedish meatball video to go along with these noodles!
Good idea, I'll put that on the list!
One of my Hubby’s favorite things are egg noodles...any way you can serve them....sadly I have never made fresh noodles...but, I am tonight!!....I think I will make Halushki....When I made that dish for the first time ever a month or so back, the Hubs was out of town....I adored it...but, he missed out...been talking about it to him...and about all your recipes that I want to make or have made ( he is now a big fan of yours as well, by proxy 😉) so, why not make Halushki tonight with your fresh made egg noodles?....Thanks ONCE AGAIN for a fantastic inspiration, Helga 😘.....✌️💜💋
Oh, that so awesome! Let me know how it turns out for you, hope you guys like it!
Hey Helga! Love it...except for the Lima beans!!! 🤮. More pepper on the noodles too. 😎
Can you tell me where you got the dishes you use for the flour and such, has black handles and shaped oval, I really like those and would love to get some. Thank you
Those are Pampered Chef measuring cups and i love them so much, I have 2 sets, LOL! www.pamperedchef.com/shop/Bakeware/Mixing+%26+Measuring/Easy-Read+Measuring+Cup+Set/100193!
I used to make Kluska noodles however that is labor intensive. I tried a bag of Amish Egg Noodles and could not tell the difference. I now use Amish noodles in my soups I make from scratch. I either store the noodles separate from the soup or incorporate the noodles into the soup (depends on batch size)
I use those too when I don't have a lot of time. They're good! but Mike still loves when i make home made noodles, LOL.
These look amazing! Maybe a dumb question but when you say they keep in an airtight container for a month is that refrigerated or just in the cupboard?
No dumb questions! Except the one you don;t ask, LOL! Dried egg noodles will last for 4-6 weeks at room temperature, but up to 6 months in the freezer, so freezing is the best option if you want to keep your pasta for more than a month.
I use the same recipe with more water to make spaetzle.
Handmade pasta. I am not a great fan of pasta but l would give them a try 😊
Egg noodles have more flavor and richness. We love them! See what you think, they are cheap and easy enough to try!
@@PennsylvaniacookingBlogspot 😊
Thank you for posting this, been looking at noodle recipes all night and this was the most unique. Do you do the applesauce cold?
Yup, cold applesauce. Hope you like it and thank you!
I have never made noodles in my life I want to make some very much! I have been craving Chicken and noodles, Or beef and noodles There is nothing like Home Made noodles. I have never seen them fried
When they are completely dry, can you store them in an airtight container or bag or can you freeze them?
They freeze fine, and if completely dry, an airtight container is fine.
Do you have a recipe for Funny Cake? My Nana used to make it. So good!!
Use Lori's recipe from a Coalcracker in The Kitchen! Similar to Montgomery pie.
www.acoalcrackerinthekitchen.com/2020/04/29/pennsylvania-dutch-funny-cake/
INGREDIENTS - MAKES 1 PIE
Pie Crust (or use store-bought) for a single-crust pies
1 1/2 cups flour
1 teaspoons salt
1/2 cup of butter or shortening OR half of each
1/4 cup ice-cold water
Chocolate layer
1/4 cup cocoa
1/2 cup sugar
1/2 cup boiling water
1 teaspoon vanilla
Cake layer
1 cup sifted all-purpose flour
1/4 teaspoon salt
1 teaspoons baking powder
1 egg
1 Tablespoon shortening OR butter, melted
3/4 cups granulated sugar
1/2 cup whole milk
1 teaspoon vanilla
DIRECTIONS
Pie Crust
In a bowl, blend flour, salt and shortening together with fingers until mealy, about the size of peas. Add enough ice water to form dough. Mix just enough to moisten. Over-mixing will result in a tough dough. Press into disks, cover with plastic and keep chilled in the fridge till you’re ready. Chill at least 1 hour. When ready, roll out on lightly floured surface and fit into pie pans. Flute edges as desired.
Cake layer
Combine flour, salt, baking powder in a bowl and set aside. In another bowl, combine eggs, shortening or butter, sugar, milk and vanilla; mix well. Slowly add in the dry ingredients until well incorporated. Pour cake batter into pie crust.
Chocolate layer
In another bowl, combine ingredients for chocolate layer. Gently pour chocolate layer over cake layer.
Baking
Bake at 350 F degrees until cake is done 45 to 55 minutes, checking at 45 minutes. If center jiggles, bake a few more minutes until center is set. You can cover the edges with foil for the first 40 minutes to keep the crusts from getting too brown if desired.
@@PennsylvaniacookingBlogspot My mom would make this as a special request for our birthdays. She called it Funny Face Cake. Sprinkled chopped walnuts on top. I have never made it.
Can you make this and cook them two days later? Just keep them drying or...?
You can either store them in the fridge undried for a couple of days in a ziplock bag, or let them fully dry and store in your pantry fully dried for longer periods.
Why do you have to let noodles hang dry before boiling them?
If you are going to boil immediately, you don't have to but I was taught to do it anyway as they cooked up better for frying that way, not sticking to each other in the pot when cooking and also not letting more starch out.
My grandma said drying out noodles a bit makes them more chewy when cooked. She would make hers in the morning and let dry until lunchtime when she cooked them. Lunch was the bigger meal. Texture-- not sure if this is true.
Back in the depression era , my mom would make pidgeon pot pie.
Oh yes, they used everything! That would be good! Lots of pigeons, though!
I grew up eating my great grandma’s homemade egg noodles with chicken and chicken broth and salt and pepper oh my god they were amazing we called it chicken and noodles. Her noodles are not wide just thick
Yes, true comfort foods for sure, and noodles were tasty, cheap, and filled you up! Thank you!
❤
Thank you!
Oh dear God... I wish I was there eating those noodles with you. Lol...no way I will ever be thin...and...I DON'T CARE!!!
Same here! LOL!
My G Mom taught me when l was 8 years old
How every special!
Ghost pepper;3 pieces pot
I have never seen anyone pan fry noodles after boiling them. Different.
It was my favorite way growing up, and we'd eat with applesauce!
Incomplete instructions and tedious drying procedure. At least give an estimate as to how long to knead the dough in the stand mixer. The cutting and unrolling process is ridiculous. Tedious and time consuming. The end result looks more like mafaldine wide pasta that egg noodles. The best cutting procedure is to roll out thin and cut using a pizza cutter. Fast and efficient.
Thank you for the feedback. I'm sorry I didn't meet expectations. I went to see your video on how to do this better and correctly. Oddly, I there is none? You should do one to help us out. 🤷♀️