Puto I Puto Cheese Recipe (Filipino Steam Cake) Puto Cheese ala Goldilocks
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- Опубликовано: 29 сен 2024
- Puto Cheese is a Filipino soft cake, is made with all purpose flour, sugar, egg, evaporated milk, baking powder, butter, grated cheese, cheese. This Puto Cheese ala Goldilocks, is a recipe that will show you how to make that popular poto cheese in your home. Usually comes as partner with Pancit and spaghetti in handaan or eaten with Dinuguan (I have never tried tho), this simple but tasty snack would surely delight your tummy.
#putocheese #putocheeserecipe #putorecipe #Puto CheesealaGoldilocks #putocake #filipinorecipe
For written, printable recipe, visit: yummykitchentv...
INGREDIENTS
1 cup cake flour (or all purpose flour)
1/2 cup sugar
1 tbsp. baking powder
1 pc egg
1/4 cup evaporated milk (or whole/fresh milk)
3/4 cup water
1 tbsp. melted butter (or vegetable oil)
1/4 cup grated cheese (optional)
cheese toppings (or any desired toppings)
DIRECTIONS
In a mixing bowl, combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside.
In a separate bowl, combine egg, milk, water, and melted butter. Mix well. Then, add to the flour mixture. Mix well, but slowly, until smooth. Do not overmix. Then let it rest for 15 minutes before pouring in the molders.
After resting, pour the puto mixture in the molders, filling only 3/4 of it as it will rise as you steam. Then, put desired toppings. You can use cheese, minced meat or salted egg.
Steam for 10-12 minutes. I used medium-sized molders. If you are using different molder size, adjust the steaming time. After 10 minutes, remove from heat.
Let it cool a little before removing from molds.
RECIPE NOTES:
Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good.
Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto.
DO NOT OVERCOOK. The puto becomes flat when overcooked.
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![[SUB] MALAMBOT At MAUMBOK Na Putong Pangnegosyo Using Powdered Milk PUTOCHEESE ala Goldilocks](http://i.ytimg.com/vi/bMrrLx7q8T8/mqdefault.jpg)
Thankyou so much.I've tried other recipes but this is the best😘
Thank you very much po sa recipe at mga tips ninyo. For the first time na perfect ko na din ang puto ko at hindi na flat 😆. Sold out po agad ang puto cheese ko and i got lots of compliments sa mga suki ko po. Maraming salamat ulit and more blessings 😊😊😊💕💕💕💕
Bakit po flat ung gawa ko? Khit ok naman ang baking pwdr
@@noninaace2918 baka po na overmix mo siya.
magkano po ang benta mo bawat puto? at ano pong size ang ginamit mo?
yours is super easy than the other recipe, its not compicated and turns out really delicious.. thanks
I tried this po and the result was so good. Thank you so much 💖
I make this numerous times. Compare to the taste of goldilocks puto, I must say mas masarap pa to. My officemates loved it kaya napapa luto ako para ebenta sa kanila. Thank you😊😊😊
Thanks sa recipe, kaso Lang 3rd class flour yung nabili ko pero masarap nmn sya, nxt time all purpose flour na yung bibilhin ko😅
Yes very soft,,,maybe you can share yong pang 1 kilo thanks
Hello akala ko puto ang kalalabasan naging kutsinta po hahahah.. Bat ganon😂 It's a prank?
i tried this recipe just now. yummy and perfect sya! i used small molde, ang cute lang! 😂
Mam small mould lang dn ginamet ko pero di sya umalsa hayzz :(
pano ba talaga gagawen to??😞 ilang beses na aq nagtry pro failed talaga ndi umaalsa😔
@@marieldelacorta8033 baka sis luma na yun baking powder mo
@@catherinerabara352 baka luma na po yung baking powder mo
@@marieldelacorta8033 try mo po palitan yung baking powder.
Pwede po bang mag add ng powdered milk or condensed milk?
I tried your recipe and it taste sooooooooo sooooo good! Although it didn't rise i don't know where I went wrong. But the taste really is superb, the best puto I have ever tasted. 😋😍
Same as mine it didn't rise 😏 but the taste is good ❤️
Me too.kaka try ko lang po hindi po sia umumbok.ano kaya mali ?
@@marylaya4583 bka po sira na ang baking powder or na over cooked
i like your recipe po. instead of steam, can i bake po which temperature and how many minutes po?
Gumawa ako nuan di umalsa ni try ko nman paano mlman kpg ok pa Yung baking powder 😂siguro kulng lgay ko kitsara omg kc gmit ko .try ko ulit bukas bka kulng lng sa sulat ng baking powder
Pwede ba gamitan ng hand mixer kapag mag mix na ?
nagtry aqng gumawa sinusunod q nman ang pag gawa.sa nkita kung resipe bkit ganon po.nang nkasalang p po naalsa xia.pero noon medjo malamig n bumaba.anong kulang sa puto q po.masarap nman po.salamat...
Hello,pag cake flour po gamit klngan po malabnaw ang batter ng puto? Kse gnyan dn po gmit kong flour,pro 1/2 cup water lng po gamit sa 1cup na flour.
Mam gsto kopo Sana completo ng pang 1kl.kc Po d Naka lagay additional na cake flour ilang cup Po un? 1 cup lng Ang ginawa nyo po.cnxa na Po first time ko po magluto para sa mga apo ko.kaya Po cnusundan ko maige Ang ginagawa nyo.SALAMAT PO.
Pwede din po ba i-bake ito? If pwede, ano po temp at ilang minutes po? Thank you! 🤗
Ilan po kaya nagagawa sa mixture na ito? If you are using medium size of molder. Thank you po
Can I use margarine instead of butter? Ty☺️
Hi po dipo ba didikit ung mixture kapag nilagay po sa puto molds?
healthy snack and easy steps. will surely try this :)
Me to
can i use margarine po instead of butter?
Thanks for sharing. See you on my place
Yummy😊
Sa pagsukat ng butter buo po or melted na?ty
Melted na po.
Low heat lang po ba or medium?
So soft so fluffy puto cheese they made perfectly yummy!
Ano po pwedeng ilagay para di agad masira yung puto?? Nakalagay din sya sa ref pero 24 hrs lng sya tumagal.
3/4 cup equavalent anopo sa mga measuring cup
Ano pong cheese ginamit mu?thanks
Pano b napapaumbok yung puto?kc flat lng yung surface..kelangan b malakas apoy?
Hello po .. mejo nalilito po ako sa 1/4 at 3/4 .. ano po ba mas marami sa dalawa ?
Kakacellphone mo iyan eh. 🤣
Im allergic to egg .oky lang po ba wala egg ?
Hello po magtanong po ako nagluto ako ngputo hindi sya umalsa bakit po kaya ..thank you
How many pieces?
Anong size po ng mold nyo anong brand po ng cheese??
Can i use a flour instead of cake flour?
Pwd bang gumamit ng kahit anung classing harina?
Nakagawa na ko ng puto dahil sa recipe na to ..and masarap yung kinalabasan thank you.tanong ko lang pano pa doble Sana gagawin ko bitin kase kame sa 1 cup flour .doble din po ba lahat ng ingredients? Thank you
doble lahat
Ilan po magagawa if medium molds po ginamit? Salamat po
Ilang beses kona to ginawa . I always say mas masarap pa siya sa goldilocks .. some of your recipes special bakes and snacks . Your recipes i followed.. yung lang some i dont have some stuff to used pero ok lang i know my family loves to eat the product that i made thats make me satisfied thank you for the unending recipes that you share for us... hopefully you can also try to do a takoyaki with out pan.. ❤❤❤❤ thank you yummy kitchens
Hello po ask ko lang kong tatakpan ba yung bowl once na e Rest muna yung mixture in 15 min.?
I tried your recipe , nung unang gawa ko okay naman po saya masarap at maganda kinalabasan , pero ngaun po ung gawa ko ndi umalsa ung puto ko 😔 ano po kaya possible reason ? Salamat po
What is the title of this music anybody knows?
i just end here googling the word puto
I tried yesterday pero hindi sya nag alsa bakit kaya?? Sinunod ko naman ung procedures..
I tried the recipe po kaso 10mins na di pa rin po luto. I extended it for 2mins, but wet pa rin kahit I followed the measurements. Ano po kayang possible reason?
Hello ma'am 🤚
Sana ma notice nyo PO message ko , ask ko Lang po Sana if grenease nyo PO Ng oil Yung molder ,? At anung cheese PO gamit nyo maam?
I followed this recipe an hour ago, I let my husband try it and he asked for more😂 Thank you ❤️🇵🇭
I copy these sobrang dry I'll just make a remedy binago ko ung amount ng butter medyo nagdagdag ako kaya lumambot and fluffy then 1 egg lang instead of 2 lagyan nyo din 1 tbsp vanilla
Hello po ask ko lang dun sa puto cheese recipe NYU kong tatakpan ba yung bowl once na e Rest muna yung mixture in 15 min.
Puto, by definition, is steamed RICE cake. And puto is made with RICE flour or ground rice. You cannot call this puto if you're using all-purpose flour and there is NO hint of anything remotely rice in any of your ingredients. Also, it's call "cheese puto," not puto cheese. You're making a kind of puto with cheese. You're not making cheese with puto. Cheese is the added ingredient in this type of puto. Cheese is the adjective that describes the kind of puto you're making.
Nung unang try ko ok nmn po cia, kaso ngaun di ko n po magawa ngflaflat po and parang kutsinta same lng nmn po procedure and ing. Pero masarap pa rin nmn po ung itsura lng di makuha... Nkakafrustrate.. 😢😭
Palpak yung gawa ko, ginawa ko naman po lahat ng procedure masarap yung gawa kaso po hindi sya naging fluffy., tingin nyo po ba dahil din yun sa harina?
Pwede po ba gamitin apf kesa cake flour?
hello po.qstn lng.bkit po yung nagawa ko hindi po tumaas or umalsa?salamat po
Pwde po bang gamitin all purpose flour
Bat palpak po sakin😢,sinunod ko naman po ang recipe parang kutchinta ang texture😢
i tried this too but ask ko lng bakit d maumbok? nakalubog ang cheese pero masarap cya
Puto is known as rice cake because the main ingredient is rice flour. This recipe doesn't use rice flour. It's not authentic puto.
Hi po.. Ask ko lng po bkit po yung sakin... Matigas at Hindi umalsa...? Saan po kaya aq nag kamali...???
CROWN DOUBLE ACTING BAKING POWDER PO ginamit qho....
TNX PO
I failed on this one. Too much liquid for me kaya nagmukhang kuntsinta.
Hello po...tanong ko LNG po kng mgkano po per pcs Pg ibebenta po?
pwede po ba ipalit sa cake powder yung all purpose flour
pwede pi 1 cup evap milk? then wala na pong 3/4cup water??
I tried this recipe, but my puto results were not fluffy, I guess its because of the heat. I dnt know yet. 😭
Hello yummy kitchen,
Ginawa ko po yan(first time ko po gumawa ng puto) , pero ang ginamit ko po ay rice flour at yung rice flour po ako din ang nagblend at gumamit din ako ng strainer para pino.. Pero hindi po umalsa,bakit po kaya?
Yung lasa po nya masarap, yung appearance nga lng po talaga hindi mukang puto.
Sa akin din hindi umalsa. Pero msarap yung lasa kaysa sa ibang na try ko. The only thing na di ko nagawa was di ko pinapa rest ng 15mins. Kasi nakagawa na ako dati umalsa nman kahit di ko ipinapa rest yung batter
Bakit po Kaya nag fflaten ang puto pag hahanguin ko na?? Lahat naman po ng ingredients and procedure sinusunod ko😭.. Dahil po Kaya sa electric steamer ang gamit ko?
Anong baking powder po ginamit niyo? Calumet po ba?
Bakit kaya ayaw mag rise ng puto ko? Sunundan ko naman yung recipe
Been using ur recipe for a month now and hindi nakakasawa..love it so much! But my puto is always flat, now gets ko na that i dont need to grease the side and not overcook..ill try again thanks!!!
Me also. Always flat. 😔 please give us wisdom how to have that kind of beautiful puto.. please??
Recipe please
Hello po ask ko lng po ano yung cheese n ginamit nyo kc yung s akin nagmelt tlg
After maluto ang puto how many days bago sia masira?
Tried the recipe! Sobrang winner hehe i used super small molds (1 oz), but still I steamed it around 12-15 mins. If anyone is curious, I used 1st class flour but the puto is still soft and fluffy.
Hi can i use powdered milk instead of evap? and honey for sugar?
Hi po!tinary ko po recipe nyo today gamit ko po ay med cup pero bakit po kaya gnun flat po sya tpos prang kutchinta po style hehe...pero masarp nmn po kaso hindi po katulad ng dito s video nyo.bat po kaya gnun?
Pakibasa po ng notes dun sa description. Marami pong reason kung bakit hindi po tumutubo ang puto.
Nasobrahan niyo siguro sa mix maam. Ganyan din sa akin ng ma overmix ko
Same
Bakit po kayahindi umumbok ung puto ?kagagawa ko lang po ngayon
Pwede ba fresh milk or powdered gamitin?
Ano pong picture Ng butter ginamit niyo po?? , Cake flour at tsaka picture Ng baking powder
nagtry po ako lahat ng ingredients pero hindi sya parang umalsa.. though lasang puto naman po sya, anu po kaya ang kulang?
Baka nasobrahan sa oras o lakas ng pagsteam. Low heat ka lang ba for 10 mins?
Pwd ba apf Ang gamitin? Kung Wala available cake flour? 1st class flour po...nabili ko
what is the reason po kaya bt nadikit sa molder, dti naman hindi
Hi tried this today also. Di lang nag alsa yung top nung sakin, siguro kase halos 3/4 lang ng molder pag lagay ko or na over beat ko ba. Pero ang sarap pa din. Nasarapan kapatid ko. 😉 Cooking pa yung 2nd batch. Sa large molder yung 2nd, 1st batch ko small molder haha
Can we use cake flour instead of the regular flour? Tsaka po nung ni rest ng 15 mins, should it be in the ref or room temp lang po? Can we also use pure milk nalang as a substitute sa water?
Mam tanung po, ilang cups po ng APF ang magagawa sa 50 pcs. N putocheese,100 PCS.?Anu pong tamang sukat ng mga ingredients?
I’ve tried this recipe and it was sooo good! Ang lambot at sarap. Huhu di ko lang maachieved yung maumbok na ibabaw ng puto.
Thank you for this recipe..masarap at fluffy po nagawa ko kaso bakit po kaya hindi makinis?butas2 po nagagawa ko
Thank you so much for this recipe. Tinry ko po ngayon grabe ang sarap po this is my 2nd time na nagluto ng puto kahapon first time ko pero palpak ito perfect lahat lalo na ang lasa. ❤ thank you so much po for sharing your recipe. godbless po. 🫰🫰
Already tried this recipe. Masarap 'to pero hindi consistent ung itsura/texture ng bawat gawa ko. Pero ayun, baka ako lang nagkakamali sa procedure. Anyway, thanks for the recipe po ♡
Bakit hinde ko nakita nilagyan mo ng baking powder
Tried this recipe. Ndi umalsa. Kc may secretong malupit. Na ndi nila sinasama sa recipe. Dpat kung mag shashare lng din kayu ung kumpleto di kulang kulang .
Anong butter po ginamit nyo? Thanks
First time ko try ngayon Ang puto cheese nyo and I love it perfect agad siya.
Thank you hindi na ako umorder ako na gumawa. Thanks much🥰🥰🥰
I used veg.oil but the come out was very delicious SSS. Thanks
Ano po ba brand ng cheese na Dapat I toppings thanksss
Hello po,,,, Good Day,,,,, ask ko lng po,, sa recipe na Ito,pwdi poba maglagay Ng food coloring???
Hello po sa isang kilo po ilang cups na sugar at tubig po
Thank you for using grams and ml in parentheses, makes it easier for us that doesn’t use imperial ❤️
magkano po bentahan ng puto 50 pcs medium size
Question po. Pedi po bang milk lang substitute Ko sa water? Pedi po ba iyon?
Hi po! Panu kung walang baking powder, yeast lang kc available dito s haws
I tried it, maganda kinalabasan. Ung lasa kung linamnam ang pag uusapan, instead of water fresh milk or evap nalang gamitin. ;) Masarap po.
Hello po. Ask ko lang, pwede naman siguro i fridge yung puto mixture? Then the next day na lang i-steam?