1:44" "...soil from Vesuvius, which is absolutely delicious." I can't wait to go there and eat that soil! I love the way Mario trips over his words, and gives unintended meanings.
Nice recipe but......... Baccala is not served only in Italy on the Christmas eve. It is eaten also in coastal parts of Croatia specially on Christmas eve. It is also not fresh but dried cod fish originating from Lofotian islands in Norway.
1:44" "...soil from Vesuvius, which is absolutely delicious." I can't wait to go there and eat that soil! I love the way Mario trips over his words, and gives unintended meanings.
I'm from el salvador, we make a baccalao soup for like Easter or something like that, i love it, gotta try this recipe
Fabulous chef...and teacher.
Eaten at lot on Jamaican.Part of tje Jamaican National Dish
Ackee & Saltfish served with Whole Boiled Food like Yam Green Bananas and Dumplongs.♥️♥️♥️
My grandmother made it with potatoes and more of a soup broth
"It means salted cod, we taught the world how to eat"
- Junior
William Hadrian “I thought you were a baccalà man, Uncle Jun. What are you doin' eatin' sushi?”
- Tony
Nix the mint and add the basil and I am sold.
He"s not making salt cod, only cooking it.
Nice recipe but.........
Baccala is not served only in Italy on the Christmas eve. It is eaten also in coastal parts of Croatia specially on Christmas eve. It is also not fresh but dried cod fish originating from Lofotian islands in Norway.
He doesn't say that, he was making a joke that Christianity calls for fasting but only in Italy will they eat a seven course meal instead.
Wish Mario gets accepted back on the Chew.
this absolutely is not a pie that you/they do to napoli, the mint then bleaaahh orrible. from Naples
like epicurious but please do not platform this guy. just no. stop.