How to use |Eeyachombu| |do's and don'ts| |traditionalcookware| |tinvessel|

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  • Опубликовано: 4 фев 2025

Комментарии • 8

  • @manils35
    @manils35 3 года назад +2

    Thanks for the useful information.

  • @gomathibalaji4936
    @gomathibalaji4936 Год назад

    Very useful information sister I want to buy eeyasombu. Thankyou

  • @Haihellosri
    @Haihellosri 2 месяца назад

    Can we keep Rasam for long time in eeya sombu?

  • @akilasridhar5318
    @akilasridhar5318 2 года назад +1

    How to clean eayasombu inside black colour reply please

    • @kavithskitchen288
      @kavithskitchen288  2 года назад

      Tooth powder use panni thecha black colour will be removed learnt it from one of my friends, it works

    • @akilasridhar5318
      @akilasridhar5318 2 года назад

      Thanks i use paste lemon baking powder
      Nothing works