I wanted to buy this vessel. Your video has given me a complete guide of how to use the vessel. We were your neighbours in Abhiramapuram. Now shifted to Mumbai
Awesome I’m watching your videos from recent times…. I’m living in Bangalore… in your Singapore sangada hara Chaturthi video aunty was saying about a keerai in Bangalore which is given for feeding moms it’s is called soy keerai dill leaves in English…. One more quiery how much will that eeya sombu cost we don’t get it in Bangalore
Nice video and I enjoy your conversations as always 🙂. Query- I have been using one eeyam vessel for rasam since 5 years now. I have been meaning to get it exchanged in thangavel stores (just another pathiram peithiyam) though it does serve the purpose even now. Wanted to know if there is any particular sign or time period an eeyam veesle needs to replaced ? Or it depends on its wear and tear. Thanks
Mami i like your all videos i need one information mami ஈயசொம்பு அடியில் பாத்திரம் வெச்சு அடிச்சு தராறே கும்பகோணத்துல அது மாதிரி சென்னையிலும் செய்து தராலா கேட்டு சொல்லுங்கோ மாமி thank you
Is it needed to add water after the rasam boils..... Mami perukanumnu sonangala athe ketkuren..... Desired quantity of rasam karachu kothikaka vechu yerakalama illa compulsory ah water add panitu kothika vachu yerakanuma
Thank you for the video. I do not know Tamil. Can you please translate the important points to English in the description box so that it will be beneficial for people who do not know the language.
for your information in Kumbakonam we get this eeya sombu , with outer portion mounted in stainless steel, so there is no fear about melting it is really heavy and useful.
Tq pa. Very much useful vedio. Tq maami for giving useful information. I'm going to buy this vessel for sure. Ur rasam really tempting me. I'm going to tanjore that time I make sure to buy this. Namaskaram🙏😊
@@NeesKitchen thank you for your reply. Can it be heated up to warm stage. Because most of the time it can't be exhausted in one shot, no matter how less quantity we prepare.
Vvvvvvvvv informative! Learnt a million things… tks so much
I don't understand Tamil language, but after watching the video I understood there was a lot of information.. plz add English subtitles 🙏
I have tried this rasam recipe in eya sombu many . Very tasty. Recipe n sombu compliments each other. Thank you very much.
Aaha! Yeyachchombu rasam saappita rombanaalaiduthu. Romba Jorayirukku!
Very nice informative video. Txs a lot
Mami super Madhuva Rasampanngo nanannairukum
Excellent Neeru and Sister. Edhu evlo litre pidikum.
Love your mum. "delicate darling"... Reminded me of my mum. Great info. Thanks.
You both are so cute :). Enjoyed your lively conversations 🤗
Thanks so much! 😊
Mamyyoda childhood days & education video podunga pls I am mammy's big fan
அட்டகாசமான வீடியோ.அம்மா பொண்ணு உரையாடல் சூப்பரோ சூப்பர்.பார்த்தாலே பரவசம். Keep going.
Is this shop reliable Mami? Also mami u referred Raja pathira kadai in Chennai? Wher is this shop and is that shop reliable too?
Super conversation... Like u both
Very different style of rasam making. In the olden times how did you cook rasam in eeya chombu on chulha(wooden fire)
Super.Nanna irukku . Conversation, Rasam, yea sombu ellam jore
Thank you ma
I wanted to buy this vessel. Your video has given me a complete guide of how to use the vessel. We were your neighbours in Abhiramapuram. Now shifted to Mumbai
Great to know ❤️❤️ Amma might have known you 🤗
Very nice conversation n video maami
Mami onniku nanum eya sombhu vangi irruken.unga urayafal kettu tempt Achu mami
Excellent. Thanks for maintaining the Traditions. Extremely well explained. Happy Women's day to you 🙏💐
What is the cost prevailing today.
Can u plz add English subtitles. It will help in understanding 🙏
Eeya chembu price how mami
Awesome I’m watching your videos from recent times…. I’m living in Bangalore… in your Singapore sangada hara Chaturthi video aunty was saying about a keerai in Bangalore which is given for feeding moms it’s is called soy keerai dill leaves in English…. One more quiery how much will that eeya sombu cost we don’t get it in Bangalore
😋..yummy rasam..😊defently will buy ...next trip to India 😅❣thanks mami..n Nees.nice tips ..
Thanks dear
மிகவும் அருமையான விளக்கம். புளி சிறிதளவு 4 சிவப்பு நாட்டுத் தக்காளி சேர்த்து ரசம் செய்யலாமா
You can try , we really can’t define tomato taste unless we try it
Amma ponnu and somppu and rasam super
thank you
V usefull can u tell me how much was that vasel that u bought
Very nice info about eeya chombu..
thank you
Mami unga voice nice nalla tips taringa tank u mami
Namaskaram. Have bought a new Eeya chombu from Kumbakonam. Can I start using it from Deepawali ammavasai. Kindly guide.
Super mam my mom used to do rasam in eeyam vessel. It will be so tasty. So nice to post this video
Thank you
What are the benefits in using eeaya pathiram for cooking?
Can we keep rasam in the same vessel or should we transfer to another vessel.
Nice video and I enjoy your conversations as always 🙂.
Query- I have been using one eeyam vessel for rasam since 5 years now. I have been meaning to get it exchanged in thangavel stores (just another pathiram peithiyam) though it does serve the purpose even now.
Wanted to know if there is any particular sign or time period an eeyam veesle needs to replaced ? Or it depends on its wear and tear. Thanks
Hi ma.. thank you.. Exchange is purely wear and tear
Does any shop sell this authentic utensil at Mumbai, Maharashtra
Mami i like your all videos i need one information mami
ஈயசொம்பு அடியில் பாத்திரம்
வெச்சு அடிச்சு தராறே கும்பகோணத்துல
அது மாதிரி சென்னையிலும் செய்து தராலா கேட்டு சொல்லுங்கோ மாமி thank you
Not sure , you can call the number
Eeya chombu rasam super
Eeyachombum rasamum pola amma ponnu koottani super
Some may not like that smell madam...
Amma, மகள் உரையாடல் மிகவும் அருமை. இந்த shop மைலாப்பூரில் எங்கு உள்ளது மிகவும் விளக்கம் அழகு மிக்க நன்றி இருவருக்கும்
Thank u..shop address in description ma
Is it needed to add water after the rasam boils..... Mami perukanumnu sonangala athe ketkuren..... Desired quantity of rasam karachu kothikaka vechu yerakalama illa compulsory ah water add panitu kothika vachu yerakanuma
Each rasam differs to get the best taste. This rasam is this way.
👌👌👌👍👍 மா.பிரண்ட்க்கு ஷேர்
பண்ணிட்டேன் மா.
Can we cook daal or anymore curries
Maami eeya sombula yella vidhamana rasamum pannalama?
பயன்தரும் வீடியோ
Very informative. Conversation between mother and daughter is nice. Will start to follow your videos. TQ 🙏😊❤️🌹
thank you so much ma
Hi sis apo only rasamku matum than use pannanum adhuvum watervetu than flame la vaikanum simla cook pannanum crt ah sis price sollunga ma
Yes correct.
For price you can call the numbers provided in description. We exchanged and hence rates differ 😊😊
How to restore old īya chatti? Any idea?
Even we can add dhal water . Mami how much it cost eeye sambu n in which shop did u buy. Please let me know
Yes we can add dal water no issue...
Pls check description for rest of the details
Can we use it in coil stove ? Can please post a video on how to use clay pot ,eeyasombhu n soapstone vessels in coil stove.
We don't have coil stove ma..Not much idea
Thank you for the video. I do not know Tamil. Can you please translate the important points to English in the description box so that it will be beneficial for people who do not know the language.
Subtitles will be up by next week...A bit time consuming,so doing in parts..
Eeyam poosiya brass or copper vessel la rasam VAIKALAMA?
Very nice 👌 rasam looks yummy.where can we get the irumbu thalikkum karandi?
Same shop ma
@@NeesKitchen thanks for ur reply.
Dishwasher friendly mami
Aka will the tomato not react with tin?
for your information in Kumbakonam we get this eeya sombu , with outer portion mounted in stainless steel, so there is no fear about melting it is really heavy and useful.
Oh great to know about this.
Could you give me the number of Kumbakonam .
we bought from a shop in front of Kumbeshwarar kovil. if u are from Chennai , I think it is available near Siva Vishnu Temple T Nagar.
This is a good idea
Super madam
Super..... Nice
thank you
Very useful video sissy. .😃
thank you dear
Tq pa. Very much useful vedio. Tq maami for giving useful information. I'm going to buy this vessel for sure. Ur rasam really tempting me. I'm going to tanjore that time I make sure to buy this. Namaskaram🙏😊
thank you
Such a delight to watch your duo 😀thanks for eeya sombu info
Thangavelnadarsons addresspodungo
Edanal Namma udambukku enna benefit nu sollungo.
How much is eyam sombu
Super
Nice dear...very informative video....mammi and ur tips will be so helpful for selecting eeyasombu as well 👍👍
அருமை 👌
thank you
How much does it cost generally?
Plz tell what is is vessel exactly made of
Tin
As usual super mami and akka.. it reminds me of my mother who would keep rasam in eeya sombu.. it will be delicious when we keep rasam in eeya sombu..
Thanks ma
How much the eya sombu?
விலை சொல்லுங்க சகோதரி
Mami, what is the price of this eya sombu?
What will be it cost?
Where can I buy this eeya chombu in Chennai
Nice sis
thank you
Very useful pointers for beginners to use eeya chombu da.. Super
Thanks dear
Very superb
What is the price of the new அய்யா chombu
Namasakaram Mami 🙏 useful information and thanks dear 💕
Thank you
prema mami i s it possible to polish the tin vessel
You can check with the shop ma.. we haven't actually tried so far 😊
Reheat panna uruga chances jasthi. May be u have to keep stirring then it may not melt . Na oru murai reheat panni thaan urukirukken.
Price
Mam rate of ts sombu
can we do other cooking in this vessel ?
No
How much cost
How to clean the vessel
Excellent!
Thank you
Helpful video tell the adress of the shop
Pls check description
How much is this vessel?
Awesome 👍 my favorite shop
thank you
Nice banter between the both of you! Super.👌😀 waiting for more of your combo.
thank you
instaBlaster.
How much is that sombu?
Ji
What was the price of this? It was around 600gms right? Can you shae the price? I checked online and 1kg sombhu comes around 4600. So wanted to check.
You can call up the shop. We exchanged and our rates were different
@@NeesKitchen They are not responding cos of lockdown
@@DeepaKumarOfficial i guess closed..Generally its the market rate of TIN plus making charges..
700gms - 4200
எங்கு வாங்கனும்
Hi can we reheat lemon rasam?
It would turn bitter if heated too much
@@NeesKitchen thank you for your reply.
Can it be heated up to warm stage. Because most of the time it can't be exhausted in one shot, no matter how less quantity we prepare.
Warm is ok...Don't boil.
Lakshmi Priya J not directly but to just warm in boiling water
@@NeesKitchen thank you
If we want to buy this pl tell us in Hindi or marayhi
Ninga vangunga veliyum pathiram evalavu mami
What to do when it is black in side how to clean
Super O Super Mami Very Nice Rasam Varalama Sabida
I don't understand language... What is price please
Asusual superb,'delicate darlings'
thank you
What are the health benefits of using eeya sombu?
Greatest taste
How much does it cost