ஈய சொம்பு ரசம் | Eeya Sombu Rasam - Complete beginners guide | Amma Magal Samayal

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  • Опубликовано: 9 сен 2024
  • #eeyam #tin #rasam
    This video is captured for the benefit of beginners on how to purchase, use & maintain eeya sombu.
    We exchanged our old eeya sombu with new one at Thangavel nadar stores, Mylapore.
    You can also buy new ones.
    Request to call the shop directly for pricing & courier facility.
    Here is the shop tour & contact.
    • Let's shop in Mylapore...
    Contact details of Thangavelu Nadar stores
    24641562
    24952290
    Address
    277, Ramakrishna mutt road , Mylapore, Chennai 600004
    Please contact the above numbers for all your questions
    Neeskitchen is not responsible if phone is not picked up due to various reasons. Thank you for your understanding
    Follow me on Instagram for q&a & daily cooking scenes.

Комментарии • 256

  • @padmajabalaji9737
    @padmajabalaji9737 3 года назад +4

    I don't understand Tamil language, but after watching the video I understood there was a lot of information.. plz add English subtitles 🙏

  • @latharavigopal8773
    @latharavigopal8773 3 года назад +1

    I have tried this rasam recipe in eya sombu many . Very tasty. Recipe n sombu compliments each other. Thank you very much.

  • @bakkiyalakshmibalakrishnan6670
    @bakkiyalakshmibalakrishnan6670 3 года назад +1

    Aaha! Yeyachchombu rasam saappita rombanaalaiduthu. Romba Jorayirukku!

  • @bisibisibisioota7287
    @bisibisibisioota7287 2 года назад +1

    Very nice informative video. Txs a lot

  • @geetikalohani7410
    @geetikalohani7410 4 года назад +10

    Can u plz add English subtitles. It will help in understanding 🙏

  • @Siva-lj6ef
    @Siva-lj6ef 4 года назад +2

    Mamyyoda childhood days & education video podunga pls I am mammy's big fan

  • @gayatriiyer7003
    @gayatriiyer7003 4 года назад +3

    Mami super Madhuva Rasampanngo nanannairukum

  • @rajeswarivenkatakrishnan8758
    @rajeswarivenkatakrishnan8758 4 года назад +2

    Excellent. Thanks for maintaining the Traditions. Extremely well explained. Happy Women's day to you 🙏💐

  • @parimalasubbarayan418
    @parimalasubbarayan418 3 года назад +2

    Excellent Neeru and Sister. Edhu evlo litre pidikum.

  • @vanivenkat9211
    @vanivenkat9211 4 года назад +1

    Very nice conversation n video maami

  • @revs5457
    @revs5457 4 года назад +2

    😋..yummy rasam..😊defently will buy ...next trip to India 😅❣thanks mami..n Nees.nice tips ..

  • @ushasubramanian9733
    @ushasubramanian9733 4 года назад +4

    அட்டகாசமான வீடியோ.அம்மா பொண்ணு உரையாடல் சூப்பரோ சூப்பர்.பார்த்தாலே பரவசம். Keep going.

  • @seethalakshmia233
    @seethalakshmia233 7 месяцев назад +1

    You both are so cute :). Enjoyed your lively conversations 🤗

  • @jstotrasenthil2180
    @jstotrasenthil2180 3 года назад +1

    I wanted to buy this vessel. Your video has given me a complete guide of how to use the vessel. We were your neighbours in Abhiramapuram. Now shifted to Mumbai

    • @NeesKitchen
      @NeesKitchen  3 года назад

      Great to know ❤️❤️ Amma might have known you 🤗

  • @InquisitiveMind23
    @InquisitiveMind23 2 года назад

    Love your mum. "delicate darling"... Reminded me of my mum. Great info. Thanks.

  • @brahannayaghisu5615
    @brahannayaghisu5615 4 года назад +1

    Super.Nanna irukku . Conversation, Rasam, yea sombu ellam jore

  • @rajishankar6630
    @rajishankar6630 4 года назад +1

    Tq pa. Very much useful vedio. Tq maami for giving useful information. I'm going to buy this vessel for sure. Ur rasam really tempting me. I'm going to tanjore that time I make sure to buy this. Namaskaram🙏😊

  • @radharangarajan9313
    @radharangarajan9313 4 года назад +2

    Eeyachombum rasamum pola amma ponnu koottani super

  • @ramyapachamuthu5936
    @ramyapachamuthu5936 2 года назад

    Super conversation... Like u both

  • @manimegalaarumugam2265
    @manimegalaarumugam2265 4 года назад +1

    What are the benefits in using eeaya pathiram for cooking?

  • @pavithras3818
    @pavithras3818 4 года назад +2

    Nice video and I enjoy your conversations as always 🙂.
    Query- I have been using one eeyam vessel for rasam since 5 years now. I have been meaning to get it exchanged in thangavel stores (just another pathiram peithiyam) though it does serve the purpose even now.
    Wanted to know if there is any particular sign or time period an eeyam veesle needs to replaced ? Or it depends on its wear and tear. Thanks

    • @NeesKitchen
      @NeesKitchen  4 года назад +1

      Hi ma.. thank you.. Exchange is purely wear and tear

  • @Ashwinthrock
    @Ashwinthrock 4 года назад +1

    Super mam my mom used to do rasam in eeyam vessel. It will be so tasty. So nice to post this video

  • @radhay2459
    @radhay2459 4 года назад +2

    Amma ponnu and somppu and rasam super

  • @jeyalakshmi8234
    @jeyalakshmi8234 4 года назад +3

    Very informative. Conversation between mother and daughter is nice. Will start to follow your videos. TQ 🙏😊❤️🌹

  • @shanthameenanatrajan4397
    @shanthameenanatrajan4397 4 года назад +1

    Very nice info about eeya chombu..

  • @namastebharat4746
    @namastebharat4746 Год назад

    Very different style of rasam making. In the olden times how did you cook rasam in eeya chombu on chulha(wooden fire)

  • @selvikaruna6506
    @selvikaruna6506 3 года назад

    Mami unga voice nice nalla tips taringa tank u mami

  • @ramanysridhar5943
    @ramanysridhar5943 4 года назад +1

    Can we keep rasam in the same vessel or should we transfer to another vessel.

  • @charant9858
    @charant9858 3 года назад

    V usefull can u tell me how much was that vasel that u bought

  • @divyaskitchen1871
    @divyaskitchen1871 4 года назад +2

    Very useful video sissy. .😃

  • @padminikrishnan9132
    @padminikrishnan9132 3 года назад +2

    Mami onniku nanum eya sombhu vangi irruken.unga urayafal kettu tempt Achu mami

  • @godalwaysgreatgodalwaysgre9169
    @godalwaysgreatgodalwaysgre9169 4 года назад +2

    அருமை 👌

  • @vigneshmech2510
    @vigneshmech2510 4 года назад +1

    Super..... Nice

  • @ramyavasudevan8038
    @ramyavasudevan8038 4 года назад +3

    Such a delight to watch your duo 😀thanks for eeya sombu info

  • @lakshmikrishnan7286
    @lakshmikrishnan7286 3 года назад

    👌👌👌👍👍 மா.பிரண்ட்க்கு ஷேர்
    பண்ணிட்டேன் மா.

  • @QuickRasoi
    @QuickRasoi 3 года назад +1

    Does any shop sell this authentic utensil at Mumbai, Maharashtra

  • @mahalakshminived2489
    @mahalakshminived2489 9 месяцев назад

    Is this shop reliable Mami? Also mami u referred Raja pathira kadai in Chennai? Wher is this shop and is that shop reliable too?

  • @kanchipuramtrendysilks5286
    @kanchipuramtrendysilks5286 4 года назад

    Very superb

  • @swaminathans523
    @swaminathans523 Год назад

    மிகவும் அருமையான விளக்கம். புளி சிறிதளவு 4 சிவப்பு நாட்டுத் தக்காளி சேர்த்து ரசம் செய்யலாமா

    • @NeesKitchen
      @NeesKitchen  Год назад

      You can try , we really can’t define tomato taste unless we try it

  • @jayamalini5580
    @jayamalini5580 4 года назад +2

    Nice sis

  • @kendriskitchen4905
    @kendriskitchen4905 Год назад

    Awesome I’m watching your videos from recent times…. I’m living in Bangalore… in your Singapore sangada hara Chaturthi video aunty was saying about a keerai in Bangalore which is given for feeding moms it’s is called soy keerai dill leaves in English…. One more quiery how much will that eeya sombu cost we don’t get it in Bangalore

  • @ksrimathi1979
    @ksrimathi1979 3 года назад

    Super madam

  • @babjayaJaya
    @babjayaJaya 4 года назад

    Eeya chombu rasam super

  • @dharaneeswaranselvaraj9968
    @dharaneeswaranselvaraj9968 3 года назад

    Dishwasher friendly mami

  • @AbinayaGopirevathy
    @AbinayaGopirevathy 4 года назад +1

    As usual super mami and akka.. it reminds me of my mother who would keep rasam in eeya sombu.. it will be delicious when we keep rasam in eeya sombu..

  • @krishnamurthyvaidyanathan9528
    @krishnamurthyvaidyanathan9528 4 года назад +1

    for your information in Kumbakonam we get this eeya sombu , with outer portion mounted in stainless steel, so there is no fear about melting it is really heavy and useful.

    • @NeesKitchen
      @NeesKitchen  4 года назад

      Oh great to know about this.

    • @raghunathrtps5296
      @raghunathrtps5296 4 года назад

      Could you give me the number of Kumbakonam .

    • @krishnamurthyvaidyanathan9528
      @krishnamurthyvaidyanathan9528 4 года назад

      we bought from a shop in front of Kumbeshwarar kovil. if u are from Chennai , I think it is available near Siva Vishnu Temple T Nagar.

    • @namastebharat4746
      @namastebharat4746 Год назад

      This is a good idea

  • @navaneethams4979
    @navaneethams4979 4 года назад +1

    Is it needed to add water after the rasam boils..... Mami perukanumnu sonangala athe ketkuren..... Desired quantity of rasam karachu kothikaka vechu yerakalama illa compulsory ah water add panitu kothika vachu yerakanuma

    • @NeesKitchen
      @NeesKitchen  4 года назад

      Each rasam differs to get the best taste. This rasam is this way.

  • @SreeVlogs9.9lakh
    @SreeVlogs9.9lakh 3 года назад

    Can we cook daal or anymore curries

  • @sivapriya18
    @sivapriya18 4 года назад +1

    Can we use it in coil stove ? Can please post a video on how to use clay pot ,eeyasombhu n soapstone vessels in coil stove.

    • @NeesKitchen
      @NeesKitchen  4 года назад

      We don't have coil stove ma..Not much idea

  • @nandinisankar3948
    @nandinisankar3948 3 года назад

    Super

  • @AshaSathyaNarayanan
    @AshaSathyaNarayanan 3 года назад

    Namaskaram. Have bought a new Eeya chombu from Kumbakonam. Can I start using it from Deepawali ammavasai. Kindly guide.

  • @TomatoBlues
    @TomatoBlues 4 года назад +2

    Very useful pointers for beginners to use eeya chombu da.. Super

  • @ayuryaam
    @ayuryaam 4 года назад +1

    Thank you for the video. I do not know Tamil. Can you please translate the important points to English in the description box so that it will be beneficial for people who do not know the language.

    • @NeesKitchen
      @NeesKitchen  4 года назад

      Subtitles will be up by next week...A bit time consuming,so doing in parts..

  • @anupriyashankar3743
    @anupriyashankar3743 10 месяцев назад

    How to restore old īya chatti? Any idea?

  • @gsgayathri8159
    @gsgayathri8159 4 года назад +1

    Super O Super Mami Very Nice Rasam Varalama Sabida

  • @chitrasarma772
    @chitrasarma772 4 года назад +1

    Amma, மகள் உரையாடல் மிகவும் அருமை. இந்த shop மைலாப்பூரில் எங்கு உள்ளது மிகவும் விளக்கம் அழகு மிக்க நன்றி இருவருக்கும்

    • @NeesKitchen
      @NeesKitchen  4 года назад

      Thank u..shop address in description ma

  • @sitas8670
    @sitas8670 4 года назад

    Asusual superb,'delicate darlings'

  • @subababu7922
    @subababu7922 4 года назад +1

    Namasakaram Mami 🙏 useful information and thanks dear 💕

  • @srividya1309
    @srividya1309 4 года назад +1

    Awesome 👍 my favorite shop

  • @JSath
    @JSath 2 года назад

    Aka will the tomato not react with tin?

  • @CookwithSharmila
    @CookwithSharmila 4 года назад +1

    Nice dear...very informative video....mammi and ur tips will be so helpful for selecting eeyasombu as well 👍👍

  • @citvish
    @citvish 4 года назад +1

    Excellent!

  • @balubasis
    @balubasis 6 месяцев назад

    How much the eya sombu?

  • @balum.s.4036
    @balum.s.4036 4 года назад +1

    👌🙏

  • @revathirevathi606
    @revathirevathi606 4 года назад +1

    Even we can add dhal water . Mami how much it cost eeye sambu n in which shop did u buy. Please let me know

    • @NeesKitchen
      @NeesKitchen  4 года назад

      Yes we can add dal water no issue...
      Pls check description for rest of the details

  • @jkiruba5203
    @jkiruba5203 Год назад

    பயன்தரும் வீடியோ

  • @viswanathanvenugolpalan1496
    @viswanathanvenugolpalan1496 3 года назад

    How to clean the vessel

  • @saraswathijanakiraman4740
    @saraswathijanakiraman4740 2 года назад

    Maami eeya sombula yella vidhamana rasamum pannalama?

  • @chennaivasi2
    @chennaivasi2 4 года назад +2

    Nice banter between the both of you! Super.👌😀 waiting for more of your combo.

  • @niharikakalava4218
    @niharikakalava4218 4 года назад +1

    Plz tell what is is vessel exactly made of

  • @padmadeena
    @padmadeena 2 месяца назад

    Price

  • @krithikaavijay
    @krithikaavijay 4 года назад

    Reheat panna uruga chances jasthi. May be u have to keep stirring then it may not melt . Na oru murai reheat panni thaan urukirukken.

  • @sumathir7341
    @sumathir7341 3 года назад +1

    விலை சொல்லுங்க சகோதரி

  • @kartikraghupathi3983
    @kartikraghupathi3983 2 года назад

    What to do when it is black in side how to clean

  • @djanakiraman
    @djanakiraman 3 года назад

    How much does it cost generally?

  • @haasini-bc2fp
    @haasini-bc2fp Год назад +1

    Ji

  • @sangeethaprabu1016
    @sangeethaprabu1016 3 года назад

    What will be it cost?

  • @saieshwaridiary6899
    @saieshwaridiary6899 4 года назад +2

    Hi sis apo only rasamku matum than use pannanum adhuvum watervetu than flame la vaikanum simla cook pannanum crt ah sis price sollunga ma

    • @NeesKitchen
      @NeesKitchen  4 года назад +1

      Yes correct.
      For price you can call the numbers provided in description. We exchanged and hence rates differ 😊😊

  • @balathirupurasundari1581
    @balathirupurasundari1581 3 года назад

    Edanal Namma udambukku enna benefit nu sollungo.

  • @r.harinikanthinatarajan5376
    @r.harinikanthinatarajan5376 4 года назад

    Very nice 👌 rasam looks yummy.where can we get the irumbu thalikkum karandi?

  • @kanchanavenkatesh8706
    @kanchanavenkatesh8706 3 года назад

    What is the price of the new அய்யா chombu

  • @tamilcook3990
    @tamilcook3990 3 года назад

    Mam rate of ts sombu

  • @madhusudangopa2810
    @madhusudangopa2810 3 года назад

    How much cost

  • @tharunbalaji478
    @tharunbalaji478 3 года назад

    Mami, what is the price of this eya sombu?

  • @indumathyaravind3856
    @indumathyaravind3856 4 года назад

    Eeyam poosiya brass or copper vessel la rasam VAIKALAMA?

  • @sakuravivek
    @sakuravivek 3 года назад

    How much is this vessel?

  • @nidhibhasin
    @nidhibhasin 2 года назад

    Please put English subtitles.

  • @prakasinir7070
    @prakasinir7070 4 года назад +1

    nice in delicate darling

  • @akilasridhar5318
    @akilasridhar5318 2 года назад

    Mami i like your all videos i need one information mami
    ஈயசொம்பு அடியில் பாத்திரம்
    வெச்சு அடிச்சு தராறே கும்பகோணத்துல
    அது மாதிரி சென்னையிலும் செய்து தராலா கேட்டு சொல்லுங்கோ மாமி thank you

    • @NeesKitchen
      @NeesKitchen  2 года назад

      Not sure , you can call the number

  • @ashwinivishwasjoshi1074
    @ashwinivishwasjoshi1074 3 года назад

    If we want to buy this pl tell us in Hindi or marayhi

  • @schoodamani1896
    @schoodamani1896 4 года назад

    How much does it cost

  • @lakshmananjayaraman3659
    @lakshmananjayaraman3659 3 года назад

    Ninga vangunga veliyum pathiram evalavu mami

  • @aiswarya-ub7gj
    @aiswarya-ub7gj 3 года назад

    Where can I buy this eeya chombu in Chennai

  • @manivannand2518
    @manivannand2518 4 года назад +2

    வடாம் item செய்து காட்டுங்கோ மாமி

  • @padmapriya3042
    @padmapriya3042 3 года назад

    I don't understand language... What is price please

  • @Gowri707
    @Gowri707 3 года назад

    How much is that sombu?

  • @shanthigurumoorthy8731
    @shanthigurumoorthy8731 4 года назад

    prema mami i s it possible to polish the tin vessel

    • @NeesKitchen
      @NeesKitchen  4 года назад

      You can check with the shop ma.. we haven't actually tried so far 😊

  • @priyankasuryaprakash5233
    @priyankasuryaprakash5233 4 года назад

    What are the health benefits of using eeya sombu?

  • @umamaheswari2610
    @umamaheswari2610 4 года назад +1

    இவ்வளவு விவரமா சொல்றீங்க நன்றி

  • @silentmelody6450
    @silentmelody6450 4 года назад

    mami poojayku and srardhatuku samyal seium podhu man patram use panelama ?