@@juwairiyahummabdullah hmm it’s not even oatmeal though. It’s thickened oat-milk. The oats were removed from the liquid. I still wouldn’t call it yoghurt personally either but pudding would probably be the next best description
As a Hispanic who’s had avena in many different ways my entire life, you really should add some cinnamon or a pinch of salt along with whatever sweeter you use, it really elevates the flavor.
@@jazz2313 rice pudding, over-night oats, an avena drink, and a simple avena served warm with cinnamon, vanilla extract, sugar, pinch of salt, and Tsp of butter. I’ve actually had avena cookies before, as well as homemade energy bites; (small chocolate chip oat and banana energy hand-rolled balls). They’re are actually many flavor combinations you can play around with when it comes to oats. I love to do seasonal flavors with my avena too.
@@martinaxis8565 I mentioned my ethnicity because not only is it a common stable in my culture; but it was also in relation to the suggestion I made to her recipe. I called it avena bc that’s what my culture calls it so that’s why I mentioned it
@@aliyahpizarro2058 Sé lo que significa avena, soy argentina, pero no conozco ningun país latino en el que sea tradicional comer avena como dijiste. Eso es como los gringos cuando se quieren hacer los simpaticos y se refieren al queso de los platos mexicanos como "queso" y no "cheese" siendo que es lo mismo, no tiene mucho sentido
You're on a good track, but that is not yogurt. You need yogurt starter culture (you can get that from the healthfood store) and a fermentation period for the bacteria to breed. This won't have the same nutritional benefits of yogurt, and is more akin to a cooked down oatmilk or porridge minus the bulk of the fiber.
I wonder if you could add in coconut kefir when you blend it so that it has probiotic content instead of just the flavored oat goop. Also add more of than tangy probiotic flavor!
You can also add store bought vegan yoghurt and add a table spoon or 2 in your favorite plantbased milk and let it sit for i think 24 hours. Then you have yoghurt
My favourite thing to do with leftover oat pulp is make crackers… just mix with salt and flavourings of your choice (I like to add lots of nutritional yeast!!!), spread them out on a cookie sheet (I find that using a silicone mat really helps with sticking), and bake at 350 for around 15 minutes. Take them out and use a butter knife to score them into little squares, then put back in for another 15ish mins until they’re fully hardened and nearly all moisture is baked out. Once they cool a bit, you can just break em apart and eat them!
@@pleaseentername5848 I am Turkish and yogurt is a big part of our cuisine. Lots of Turkisf families ( including mine) makes their own yogurt at home using fresh raw milk. It is definetely more delicious and nutritious. And I am quite sure that it has much more benefits than this oat pudding. But it also looks so good I think it would be a wonderful substitute for pudding
There are a bunch of other vegan yogurt recipes online. I'm sure that one of them would get your Turkish approval lol Thats very cool that you make your own yogurt tho! @@Noura.548 💪
This isn’t yogurt. By definition, yogurt must be fermented by added bacteria. This is reduced oat milk. Also - There are many many actual oat-based yogurts on the market. Chobani even has one.
Super weird but really good!! And if you wanted to add probiotics, vegan powders and capsules are pretty easily available now 🪺 I bought some mango flavored additives from Moon Juice
I am not for ED recovery reasons, but I absolutely love how easy your recipes are. I have saved a lot of them and definitely plan on trying. Was just curious as to how many servings this recipe makes.
Oat pudding is so good, my Mom the other day made oat water as a sub for milk and it was delicious. I want to make this alternative to yogurt more often because Greek yogurt gets old.
Her videos are very interesting. Idk why people don’t watch the video and understand that this is the way SHE made it. I’m sure everyone has good ideas but it’s the way she’s showing how to make it and it’s informative and simple and creative all at once.
don’t call it vegan yogurt. it’s an entirely different substance-it’s not dairy. There’s no harm in vegan substitutes, but there is harm in promoting toxic diet culture by calling it what it isn’t.
Ok, maybe it’s not real yogurt but that’s a good thing, a hate yogurt flavor but I love the texture and how practical it is. I did this recipe this morning and it really work, came out smooth and sweet, I added strawberries and acerolas to compliment the peanut butter 🥰
I love your videos but why does this generation insist on changing the name of everything. It's not yoghurt it's oat pudding and it's ok to eat oat pudding without calling it yoghurt.
Gotta use a few spoonfuls of cultured vegan yogurt from the store as a yogurt starter like in sourdough. Then stick in oven at about 120F to ferment. You can also just wrap the jar of hot pre-fermented yogurt in layers of cloth to keep in the heat and set in a nice warm spot to ferment. You are almost there for real yogurt.
@@Broxios all I'm saying is call it something else because when we want to try vegan food I myself would rather it be called something different (like cashew cream or something that contains the main ingredient) rather than calling it yogurt so then when you taste it your not disappointed that it tastes nothing like yogurt, or steak or chicken etc just call it some name of its own because 99.9% of the time it does not taste anything like that item and due to this I personally have wasted money on food items which myself, my family or friends would even eat. Some vegan foods are delicious (but when it comes to cashew mayonnaise or fake meat etc it's not working very well in my opinion, so why not call it stuff like protein burgers/ contains x amount of proteins and vitamins etc. Just my thoughts as a non vegan and some act like it's a religion, it's just food! I do not condone in any way the mistreatment of animals, I do myself do the best I can towards helping our planet however going vegan does not remove carbon footprint on the planet, I hear it is not! but I hope in the future we can all live a more sustainable lifestyle especially for our future generations.
I know it doesn’t have the pre-biotics like yogurt does but actually this looks better than yogurt because it’s vegan and gluten-free and it gives you the consistency of yogurt. I love it and I’m changing my recipe to this thank you for sharing.
This looks good and all: I think it’s a great option if you aren’t able to eat yogurt but miss the taste - but keep in mind anything derived from oats is not the best idea if you’re a type 2 diabetic (it’s a carb that gets processed into lots of sugar, so it’ll spike your blood sugar) and you may want to have caution if you have kidney issues.
As good as it looks, our household can't eat oats without getting really bloated and ar least now we know why....they are loaded with lectins (proteins that are highly inflammatory). Wonderful idea though! Great videography too!
I’d do more with this thinking about it as a pudding the a yoghurt. I don’t know if anyone “loves” plain yoghurt to the point of looking for a replacement but pudding/custard? This consistency is PERFECT! Stevia and vanilla and maybe 20 minutes in the freezer - would be heaven with berries or pastry
It definitely looks like yogurt, but a yogurt isn't a yogurt without its probiotics, IMO.
You could add vegan probiotics! I wonder if it would be possible to just have it ferment like dairy yogurt
@@ludovicapiccinini7936 where I live they have a whole section of non dairy yogurt at the store.
@@gilbert4394 yes and all of the non dairy yogurts have probiotics...this doesn't. This is just oat goop.
Not sure if it’s the same thing but I have probiotic vitamins (they’re capsules) and you can just cut tip and pour the contents in the oat yogurt too!
I agree. I'm there for the probiotics when it comes to yogurt
It’s not yogurt, though. It’s pudding.
That’s what I thought too. But hey, now there is a good substitute for pudding 😂
Its litteral oatmeal 🤦🏼♀️
@@juwairiyahummabdullah hmm it’s not even oatmeal though. It’s thickened oat-milk.
The oats were removed from the liquid.
I still wouldn’t call it yoghurt personally either but pudding would probably be the next best description
@@juwairiyahummabdullah it’s not oatmeal. All the oats got filtered out except some left over starch. So yea, it’s basically pudding.
Exactly
This lady’s videos make me forget my entire day, whether it was bad or good. The music, and the vibe just make me feel at peace
Then you shouldn't watch her on good days 😁
Frr
I don’t wanna sound weird but this girl can talk me strait to sleep her voice is so soothing and the music in the background just relax me 😂
Do you culture it at all? Otherwise I think it's just oat pudding.
I agree. It’s not yogurt. Just reduced oat milk.
@@mandyheart8754 reduced 2 technocratic paradigm
I agree, this is not yogurt...its oat pudding.
Mmmmm pudding 😋
This is just an Oatmeal porridge with extra steps
This has been around forever! My fam calls it oat pudding :) Definitely not yogurt, but it is delicious!
duh nobody said it was yogurt
@@itzablackcat it literally says it in the title and at the beginning of the video
Avaliable for your home in 1995 only on Nintendo Ultra 64
@@itzablackcatyou’re not not that bright are you😅
@@itzablackcatread caption
Your voice is so soothing. 😊
It's weird.
This would be a bomb banana pudding base ❤
This is the type of video I’d watch if I were at a spa waiting for my massage
Very specific but I'm here for it
Lol so random. Be my friend. 😂
I can almost smell the essential oils
@@rumplestiltskin8838help so do I
Lol the weird giggle I did from reading this 🤣
As a Hispanic who’s had avena in many different ways my entire life, you really should add some cinnamon or a pinch of salt along with whatever sweeter you use, it really elevates the flavor.
I'm Hispanic too
I'm curious what other ways have you eaten it ?(:
@@jazz2313 rice pudding, over-night oats, an avena drink, and a simple avena served warm with cinnamon, vanilla extract, sugar, pinch of salt, and Tsp of butter. I’ve actually had avena cookies before, as well as homemade energy bites; (small chocolate chip oat and banana energy hand-rolled balls). They’re are actually many flavor combinations you can play around with when it comes to oats. I love to do seasonal flavors with my avena too.
Why you think your ethnicity is related to you eating oats? And why'd you had the need to call it avena? lol
@@martinaxis8565 I mentioned my ethnicity because not only is it a common stable in my culture; but it was also in relation to the suggestion I made to her recipe. I called it avena bc that’s what my culture calls it so that’s why I mentioned it
@@aliyahpizarro2058 Sé lo que significa avena, soy argentina, pero no conozco ningun país latino en el que sea tradicional comer avena como dijiste. Eso es como los gringos cuando se quieren hacer los simpaticos y se refieren al queso de los platos mexicanos como "queso" y no "cheese" siendo que es lo mismo, no tiene mucho sentido
That “and good!” could be nominated for an Oscar.
ong😭
Its a common preparation in some cultures, they aint eating shitty-tasted food lol
😂
@@tutecalike that?
????
I love how you're so gentle and calming ❤
As a non vegan, I think I would like this more than regular yogurt.
Same! This is nice esp for those who’s lactose intolerant
Have you ever considered going vegan?
@@noenaem1389 no way.
@@meagan.868 i am🙋🏾 i'm def trying this
I'm peskatarian I wanna try it too
You're on a good track, but that is not yogurt. You need yogurt starter culture (you can get that from the healthfood store) and a fermentation period for the bacteria to breed. This won't have the same nutritional benefits of yogurt, and is more akin to a cooked down oatmilk or porridge minus the bulk of the fiber.
That’s exactly what I was going to say.
@@erinwhite276 sure it waaaas 😅
@@allykayx sure it was? That doesn’t make sense.
@@erinwhite276 They were just being a douche. Ignore it lol
@@allykayx wtf? What a weird thing to say.
you really talk like that all the time? so soothing
the voice matches the beauty. you are a real life angel and so calming to watch
Every video you make is like a spa experience
Like a cringe experience
@@gilaprimak7554How so?
@@gilaprimak7554 no.
@@gilaprimak7554maybe you just have a different perspective for spas
😂😂
More like an oatmeal pudding but looks yummy
I swear she saves me from being bored with what I have in my kitchen!
I'm in shock 🤯😲 I never seen this before WOW! Thank you for sharing with us
I’ve been feeling really down. Rewatching your vids is such a comfort
This was like listening to a guided mediation. Your voice is so calming 😌
as someone who cannot eat yogurt, I'm grateful for this. cheers
This was so calming and relaxing. Thank you for this video.
I love how unique and innovative are your recipes❤️
She doesn't make these recipes up.
You think this is a unique and innovative recipe??!! 🤣🤣🤣🤣🤣🤣🤣🤣🤣 You need to learn more about cooking 'cus this is old af
this is literally an oat pudding or an oats atole
There's nothing innovative or unique about copying simple things, lying and using a young girl dressed attractively to sell it.
I wonder if you could add in coconut kefir when you blend it so that it has probiotic content instead of just the flavored oat goop. Also add more of than tangy probiotic flavor!
I just found out "kefir starter" exists. I'm gonna have some fun with that now.
Yeah I’m like how is this yogurt? They make non dairy yogurt that actually contains probiotics. It’s at my grocery store
You can also add store bought vegan yoghurt and add a table spoon or 2 in your favorite plantbased milk and let it sit for i think 24 hours. Then you have yoghurt
@@livewithmanon6443on the counter or fridge? Thanks
@@lydiapetra1211 To give the bacteria the best chance at room temperature is best. Then when it's yoghurt it's best to store in the fridge
My favourite thing to do with leftover oat pulp is make crackers… just mix with salt and flavourings of your choice (I like to add lots of nutritional yeast!!!), spread them out on a cookie sheet (I find that using a silicone mat really helps with sticking), and bake at 350 for around 15 minutes. Take them out and use a butter knife to score them into little squares, then put back in for another 15ish mins until they’re fully hardened and nearly all moisture is baked out. Once they cool a bit, you can just break em apart and eat them!
Love this idea! Thanks for sharing!
Why is there ethereal, holy music for freaking vegan yogurt
This is actually really good. I’m not even vegan and I had to try it. Fell in love
Pudding is always delicious.
@@susansmith493vegan yogurt*
As someone who hates the sour/tart taste of most yogurts, this sounds incredible. 😮
its not yogurt tho nor would have the benefits, the whole point of yogurt are the probiotics
@@nicolecampos4153 most people eat yogurt because it's tasty. not everyone eats it for the benefits
I used to give that to my children at 6 months old. Taught to me by my Jamaican mother ❤ I myself love it 🥰
Love how Everyone has so much input. All together WE are like a super computer, better - till next time, miss h.b. 😊
I’m just here for the soothing voice and the positive vibes ❤😊
WHAT, excuse me?! I am gonna do this in two seconds. Thank you, you wonderful being!
Its not yogurt tho, just an oat milk pudding. it doesnt have any probiotics
@@nicolecampos4153 you're right, but I do have vegan yogurt starter and would probably add that, lol.
You’re so cool - thanks - it’s crisp the way you talk and move items and
Wow 😮
Yum
There is no way that tastes good.
🤔looks good but I def eat yogurt for the probiotics so I’d need to add that
Most yogurts don’t even have probiotics… only certain brands have them, like Activia.. but you could def add them into a vegan yogurt as well
@@pleaseentername5848 I am Turkish and yogurt is a big part of our cuisine. Lots of Turkisf families ( including mine) makes their own yogurt at home using fresh raw milk. It is definetely more delicious and nutritious. And I am quite sure that it has much more benefits than this oat pudding. But it also looks so good I think it would be a wonderful substitute for pudding
Then ADD IT.
there's a Bunch of other comments saying the same thing... somehow u find mine to be CAPS LOCK & droppin @@cecemeadows8117 🙄Have a blessed day tho.
There are a bunch of other vegan yogurt recipes online. I'm sure that one of them would get your Turkish approval lol Thats very cool that you make your own yogurt tho! @@Noura.548 💪
I don't watch her videos for her recepis, but her mesmerizing calmness and beauty.
This is a great yogurt substitute! Love your ideas
I’ve never seen yogurt with oatmeal really interesting
This isn’t yogurt. By definition, yogurt must be fermented by added bacteria. This is reduced oat milk. Also - There are many many actual oat-based yogurts on the market. Chobani even has one.
Super weird but really good!! And if you wanted to add probiotics, vegan powders and capsules are pretty easily available now 🪺 I bought some mango flavored additives from Moon Juice
@@HalleBurns thanx :
I don't wanna be mean i tried it and it tasted like a sock I couldn't gulp it down my throat 😭@@HalleBurns
That looks like my hair mask 💀
I am not for ED recovery reasons, but I absolutely love how easy your recipes are. I have saved a lot of them and definitely plan on trying. Was just curious as to how many servings this recipe makes.
Oops I meant to say vegan for ED recovery reasons
I don’t like her recipes, but I love her calm vibe.
looks yummy! you have a calming personality and really seem to enjoy cooking :)
I love your top!
Your voice is very soothing
Oat pudding is so good, my Mom the other day made oat water as a sub for milk and it was delicious. I want to make this alternative to yogurt more often because Greek yogurt gets old.
you are like a fresh breath of calm air in the midst of the chaotic hellhole we call youtube shorts, love it
You have such good ideas for a vegan person I love it !!
I had no idea it would reduce down to get that thick. Cool! You could add probiotic cultures to this and make it legit - I'm gonna try that
Hey Good people. Oats are great for fattening up animals. Most have roundup too.
Her videos are very interesting. Idk why people don’t watch the video and understand that this is the way SHE made it. I’m sure everyone has good ideas but it’s the way she’s showing how to make it and it’s informative and simple and creative all at once.
Food scientist queen!
What an impactful vid... makes me value the intent you put into them similar to your dishes.
I could watch this 10 times it still wouldn't be boring its so calming❤
your voice is so calminggg😭
don’t call it vegan yogurt. it’s an entirely different substance-it’s not dairy. There’s no harm in vegan substitutes, but there is harm in promoting toxic diet culture by calling it what it isn’t.
Diets can literally save lives, it’s not toxic at all
Ok, maybe it’s not real yogurt but that’s a good thing, a hate yogurt flavor but I love the texture and how practical it is. I did this recipe this morning and it really work, came out smooth and sweet, I added strawberries and acerolas to compliment the peanut butter 🥰
It has a texture of pudding but it looks delicious
I love your videos but why does this generation insist on changing the name of everything. It's not yoghurt it's oat pudding and it's ok to eat oat pudding without calling it yoghurt.
You are Beautiful ❤
Tbh i just wanna see this girl lose her shit for like 5 minutes. Shes just so chill
Insane. Looks really good too.. better than a lot of the homemade milk ones I seen lol.
It is oatmeal, not yoghurt..
How long can you keep it in the fridge??
Gotta use a few spoonfuls of cultured vegan yogurt from the store as a yogurt starter like in sourdough. Then stick in oven at about 120F to ferment. You can also just wrap the jar of hot pre-fermented yogurt in layers of cloth to keep in the heat and set in a nice warm spot to ferment. You are almost there for real yogurt.
Her voice 😭😫 so calming
That is called gruel and it has been eaten by poor people for centuries
its not yogurt, its creamed porridge.
WHAT IS GOING ON IN THIS WORLD EVEN FOOD DOESN'T KNOW WHAT IT IS ANYMORE!
This might be shocking news for you, but actually food has never been self aware. Except humans who have been eaten by cannibals, maybe.
@@Broxios all I'm saying is call it something else because when we want to try vegan food I myself would rather it be called something different (like cashew cream or something that contains the main ingredient) rather than calling it yogurt so then when you taste it your not disappointed that it tastes nothing like yogurt, or steak or chicken etc just call it some name of its own because 99.9% of the time it does not taste anything like that item and due to this I personally have wasted money on food items which myself, my family or friends would even eat.
Some vegan foods are delicious (but when it comes to cashew mayonnaise or fake meat etc it's not working very well in my opinion, so why not call it stuff like protein burgers/ contains x amount of proteins and vitamins etc.
Just my thoughts as a non vegan and some act like it's a religion, it's just food!
I do not condone in any way the mistreatment of animals, I do myself do the best I can towards helping our planet however going vegan does not remove carbon footprint on the planet, I hear it is not! but I hope in the future we can all live a more sustainable lifestyle especially for our future generations.
I love all your ideas! Keep em coming!!!
She’s so calming
Finally !! A “yogurt” wi though the cultures or fermentations for us with allergens 🥰
Everyone lets all just lie down in a bowl of yogurt and listen to this lady tell us how we are going to feel so sleepy...
why is this so relaxing?!
you are my comfort channel! Im trying to become a vegetarian and I love ur videos + recipes
I do agree 👍
I know it doesn’t have the pre-biotics like yogurt does but actually this looks better than yogurt because it’s vegan and gluten-free and it gives you the consistency of yogurt. I love it and I’m changing my recipe to this thank you for sharing.
Awesum 🎉thank u you're so creative❤
adding this music to the video made it just amazing
Amazing she makes everything look delicious and literally out of few ingredients flawless ❤🎉
If we never eat this Yoghurt this video is so relaxing and Serene 🪩🪩🪩🪩🪩😴😴😴😴
Please put out a cookbook. I love your recipes.
This looks good and all: I think it’s a great option if you aren’t able to eat yogurt but miss the taste - but keep in mind anything derived from oats is not the best idea if you’re a type 2 diabetic (it’s a carb that gets processed into lots of sugar, so it’ll spike your blood sugar) and you may want to have caution if you have kidney issues.
girl thats smooth porridge
As soon as she said one main ingredient, i went “ who, milk? “ OMG BRO 😭😭
Her voice is so soothing
"And good" she said, slightly choking 😂
As good as it looks, our household can't eat oats without getting really bloated and ar least now we know why....they are loaded with lectins (proteins that are highly inflammatory). Wonderful idea though! Great videography too!
I make bake vegan things too, this definitely looks rlly good!
She's so gorgeous, and her voice is like one of those sleep aid audiobooks... lol
I want my hair to look like that omg love you
Ur so calm
i love your videos and it looks soo good
Omg you’re a life saver ! I have over 100 pounds of oats
She mentioned vegan yogurt. I am glad she atleast said that, there are people with captions like "I made yogurt" and it's basically just oats. 😂
This looks so good 😮
Cute bowl!
LOOKS YUMMY AND THANKS FOR SHARING GIVING YOUR ENERGY❣🌞👍❣
I’d do more with this thinking about it as a pudding the a yoghurt. I don’t know if anyone “loves” plain yoghurt to the point of looking for a replacement but pudding/custard? This consistency is PERFECT! Stevia and vanilla and maybe 20 minutes in the freezer - would be heaven with berries or pastry
That bowl is so cute