蝴蝶酥🦋 用中式酥皮，格外酥脆🤗Butterfly puff pastry

食譜及做法：
中式酥皮 70-75g（製作影片參考：中式酥皮）
糖 適量
酥皮推開
灑上糖
造型
放回雪櫃冰45分鐘
取出再灑上糖
切條約1-1.5cm
放上焗盤
200度 焗15分鐘
翻面再焗5分鐘
Recipes and methods:
Puff pastry 70-75g (reference to making video: Puff pastry)
Sugar
Push pastry apart
sprinkle with sugar
modeling
Place it back in the refrigerator for 45 minutes
Take it out and sprinkle with sugar
Cut to about 1-1.5cm
Put on the gratin plate
Bake at 200 degrees for 15 minutes
Flip and bake for another 5 minutes