How To Cook Roasted Chicken - Beerinated Roasted Chicken In Turbo Broiler

INGREDIENTS:
Whole Chicken
Lemon Grass
Onion Leaves
Garlic 6-7 Cloves Chopped
Red Onion 2 pcs Chopped
Salt 1tsp
Black Pepper Powder 1/2 tsp
FOR MARINATION (Marinate for 3 hours or Overnight)
Kalamansi Extract 6-8 pcs
Soy sauce 1 cup
Vinegar 1/2 cup
Salt 1 tsp
Black Pepper Powder 1/2 tsp
MSG
Brown Sugar 3 tbsp
Oyster sauce 60grms x2
Chopped Garlic and Onion
Beer (Any) In Can
FOR SAUCE
Marinating Spices and Sauce
Diluted Cornstarch 1 tsp
COOKING TIME:
Pre-heat turbo broiler for 5 minutes (MAX heat)
Cook for 60 minutes (250-280 degrees)
Cook for another 30 minutes (200 degrees)
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