Thank you so much for this recipe, I tried it and it turned out so good! But instead I cut the dough in 6 pieces for the cupcake mould, and they are even bigger! So thank you! I will try to recreate it on my channel soon, will let you know the result!
I used the lasagne roller on my mixer to toll the dough super thin sprinkled cinnamon sugar and a bit of salt on the butter. A super fast kougin amman dupe!
Thank you so much, never heard or seen this before until one of the fans Yimmoi posted hers. I will surely try it. Thank you so much. Will share it to my friends !
Hi, I went grocey shopping so I bought an instant yeast. But after around 45 minutes of kneading the dough with my hands, it was still a bit sticky (and I was very tired ahah). I let it rise anyway, and 2 hours later it didn't move. I'm guessing it has a link with the texture being different than in your video. But I don't see where I could've gone wrong. Could you help me ? Should I use some kind of object to knead the dough ? Thanks
Having just viewed your footage, would you be willing to advise me, with regards to adapting the above to a savoury recipe? as I would be inclined to consume them at breakfast. I would assume that the removal of the sugar, would suffice. Thank you for the time you have allocated to my request.
You can't take sugar away from the dough completely... you would still need to add at least one or two tablespoons of sugar or honey (no no-calorie substitution here, it needs to be something with sugar) to feed the yeast. You would also need to knead it more so the gluten gets more development and it rises better, since the yeast has less to eat
Tasty Cooking Thank you for your continued tuition, with regards to the above. Yes, one would surmise that the yeast will require an activating ingredient. Coconut sugar or maple syrup will suffice. The prospect of a longer kneading period will not be a deterrent. I will inform you of the outcome of this culinary delight. Again, you have my thanks and gratitude.
nice but pls explain me the exact recipe of butter because it was written 200 gr and then you used only 100.. where is the rest of the butter. thanks again and i will make it for sure
Dear America. The U.S. isnt the whole world. Learn to live with differences. If everything in life is served *READY-MADE,* what's the purpose of a brain? Before internet, ppl *calculated!* Using only their brains. *With* internet, still cant find an *already calculated solution..?* The brain is a muscle. Like any muscle, it too needs training. Not the *world's chess-master* kind of intelligence. Simple daily solutions. Use it or lose it. To *DIMENSIA!* Third-world *GRANNIES* are googling! Try it.
Dear whoever : The United States may not not be the whole world but we sure as hell pay for you lot An Google isnt the only info source out there An just so you know most vloggers from the rest of the world you know the ones WE PAY FOR? give you both measurements................... An for you information I've be online since online was................ You know when pencil an paper was a thing an writing letters to be sent by snail mail was the IN thing to do. I dont have to learn to live with differences I'm an American ! Condescending idiot
Please tell me which rode use in OTG for baking cruffin
Thank you so much for this recipe, I tried it and it turned out so good! But instead I cut the dough in 6 pieces for the cupcake mould, and they are even bigger! So thank you! I will try to recreate it on my channel soon, will let you know the result!
😛🤭👍👍👍🍳it looks like a yummy egg
Can't wait to make these.
Thank you for your video. I’m gonna try to make it
I made these today. They came out perfect ❤️
🌸🌸🌸
Mind blowing
Delicious recipes yummy very tasty like👍
thank you :-)
these are sooo prettyyyyy ,and looks really good
Fantastic👍👍I will definitely make it
Thank you so much :-) just let me know, if you liked it
I used the lasagne roller on my mixer to toll the dough super thin sprinkled cinnamon sugar and a bit of salt on the butter. A super fast kougin amman dupe!
Beautiful. So much work...a labor of love!
Thank you so much :-)
Thank you so much, never heard or seen this before until one of the fans Yimmoi posted hers. I will surely try it. Thank you so much. Will share it to my friends !
Thank you so much, dear :-) I am happy to read your comment, I will appreciate, if you will share this recipe (kiss)
rebeccafoo d
all purpose flour?
i made your beltway butter cookies and they were soon rad! I'm going to make this next!!
Me encantó! No se inglés pero voy a tratar de hacerlas
Excelent!Big surprise!
Thank you so much :-)
looks wonderful. i must try
You will like it, I promise :-)
So nice nd look yummmy
Thank youuuu :-)
Great recipe. I'm not familiar with the tool you used to remove the center ... what is it? Thank you for sharing.
i got it from Alexpress for less than 1 dollar - goo.gl/s9KBKz
Thank you!
Thank you!
You could also use an apple corer
Anyone have this recipe written out?
oh my god..fantastic
Thank you so so much :-) Share this recipe with your friends. Sure, they will like it too
Très jolie je essaye de l faire !!
The receipe will yield 24 pieces right?
Excuse me, can you please tell me what vanilla sugar is
Today l make it so delicious and fantastic 🌹
I am so happy to recieve your comment :-)
The best video on RUclips about cruffins
oh, thank you
A really good recipe, I made a batch yesterday and they disappeared so quickly 😊
Thanks for recipe - what type if flour did you use?
I used all - purpose flour, thank you for your comment 😊
Do you brush them with melted butter before you put them in the oven (or perhaps after)?
before. no need after
wao nice
thank you so much
Классное видео!!! Не поняла, что за приспособление, которым Вы делаете выемки из краффинов, это из тескомы??
Здравствуйте, эту штучку я на али покупала, забейте в поиске капкейки и можете увидеть
@@tastycookingrecipes1220 спасибо большое, я уже тоже нашла в Тескоме.
Very nyc
Thank you :-)
In yr own class! ♥
thank you so much :-)
Looked so good thought omg I must try this today , I followed this recipe very accurately and my cruffin basically taste like a scone
No, I think you dough did not rise, it needs to be fluffy
Tasty Cooking сашина
My dough did def rise alot but mine came out like a scone also. Any thoughts? Thanks
@@bsh3p That's because the dough used isn't a puff pastry dough
was it me or that dough did not double in size? I am definitely trying this I love the end product!! 😀😀
the dough need to rise and double in size, try to make it, its amazing dessert
Tasty Cooking I will definitely try it today cus it's my baking day☺
oh, that is so cool, i also have a baking day today :-) I will bake croissant cookies, my children loved them, and i am waiting for your review :-)
I. GONNA TRY IT KRUB
Let me know if you liked it :-)
yummy
Thank you so much :-)
So this Cruffin recipe will yield 12 cruffins, right? Also, is 240 ml flour is the same as 240 grams flour?
Can I make these vegan? Can I use a vegan butter?
you can try, why not?
It would have been nice to see the texture.
Nice
Thank you ♥
Wow
Thank you so much :-) Please, share this recipe with your friends
Ok ...please subscribe also to my you tube videos thanks
Do you knead like you knead the dough for the bread until the dough is elastic and have window thx
yes, I knead it like for the bread
Hello,
If i no have vanilla sugar. Can i use sugar 60g ?
taste same use vanilla sugar?
sorry if my language is bad.
yes you can use it, no problem :-)
Hi, Can i apply thin layer of nutella instead of butter before rolling it? Thanks for the recipe. I am gonna try it soon.
we need butter to divide the dough into layers, you can use nutella after, as filling
Whay you doen't write the reciepe?
Hi, does normal powder yeast work for this ? Thank you ^^
yes, it will work
Hi, I went grocey shopping so I bought an instant yeast. But after around 45 minutes of kneading the dough with my hands, it was still a bit sticky (and I was very tired ahah). I let it rise anyway, and 2 hours later it didn't move. I'm guessing it has a link with the texture being different than in your video. But I don't see where I could've gone wrong. Could you help me ? Should I use some kind of object to knead the dough ? Thanks
maybe i have to bake it a little ? or put it in the fridge to make it rise ? i dunno
just add more flour, and the dough needs to rise in warm place
Tasty Cooking Okay thanks for these tips ! It's great that you answer those who need help ahah
Having just viewed your footage, would you be willing to advise me, with regards to adapting the above to a savoury recipe? as I would be inclined to consume them at breakfast. I would assume that the removal of the sugar, would suffice. Thank you for the time you have allocated to my request.
Just dont add sugar to the dough and as filling you can use cream cheese + parsley, for example
Tasty Cooking
Thank you for your prompt reply.. I look forward to the adaptation, and their inclusion at my breakfast table.
I will be glad to know how it nurned out as savory
You can't take sugar away from the dough completely... you would still need to add at least one or two tablespoons of sugar or honey (no no-calorie substitution here, it needs to be something with sugar) to feed the yeast. You would also need to knead it more so the gluten gets more development and it rises better, since the yeast has less to eat
Tasty Cooking
Thank you for your continued tuition, with regards to the above. Yes, one would surmise that the yeast will require an activating ingredient. Coconut sugar or maple syrup will suffice.
The prospect of a longer kneading period will not be a deterrent. I will inform you of the outcome of this culinary delight. Again, you have my thanks and gratitude.
what flour do you use?
I used all - purpose flour
+Tasty Cooking thanks
You are very welcome :-)
Português a receita por favor kkkk
Can I use my own croissant dough recipe for makin cruffin??
sure, you can try this way, let me know if you enjoed
What do you mean by vanilla sugar?
you can use vanilla extract instead
@@tastycookingrecipes1220 How many tsp of vanilla extract if substituted for vanilla sugar?
nice but pls explain me the exact recipe of butter because it was written 200 gr and then you used only 100.. where is the rest of the butter. thanks again and i will make it for sure
100 gr. i used to make the dough, the rest of butter, as you can see at 1:58 i greased at the dough, just try to make it, it is awesome
Good.. but you have to mention this in the vedio sicne the only description is written.. dont you agree??
Zizi Mohamed in the recipe you can see, that i put in the dough 100 gr. of butter
Zizi Mohamed she brushed it in the pastry before rolling it
Is this recipe with 450g of flour for 12 or 24 cruffins?
12 🍥
У вас замечательные видео, но видимо их использует ещё один человек NK cooking
NK cooking это тоже мой канал, а этот его англоязычная версия
ОК, понятно
I divided the dough into 6 to make 12 cruffins. They do look at bit on the large size before the 2nd rise, let's see how they come out!
This is my first attempt at making croissants, what is the likelihood I am successful vs fail horribly?
To know it, you need to try, this is easy, dont worry
How many days does cruffin last?
better to eat it first day
thank you but u didn't show how you made that shape want to make but how
from 1:39 you can see how I begin to shape it, before you need to divide the dough into pcs.
The flour is all-pourpose flour?
yes, i used all purpose flour
Теперь понятно, кто украл книгу с рецептами)
una specie di torta di rose..
yes, and it is wonderfull
I missing the print version of this recipe!
Has anyone tried this recipie? Please let me know how it comes out?
it is very delicious
How it turns out..?
Watch her other recipes.
Thats how to know if she knows what she's doing.
Хорошо бы посыпать масло корицей....
manifik
Ya because here in the states our ovens read 180 C NOT
It is 356 F
Dear America.
The U.S. isnt the whole world.
Learn to live with differences.
If everything in life is served *READY-MADE,* what's the purpose of a brain?
Before internet, ppl *calculated!*
Using only their brains.
*With* internet, still cant find an *already calculated solution..?*
The brain is a muscle.
Like any muscle, it too needs training. Not the *world's chess-master* kind of intelligence. Simple daily solutions. Use it or lose it. To *DIMENSIA!*
Third-world *GRANNIES* are googling! Try it.
Dear whoever :
The United States may not not be the whole world but we sure as hell pay for you lot
An Google isnt the only info source out there
An just so you know most vloggers from the rest of the world you know the ones WE PAY FOR? give you both measurements...................
An for you information I've be online since online was................
You know when pencil an paper was a thing an writing letters to be sent by snail mail was the IN thing to do.
I dont have to learn to live with differences I'm an American !
Condescending idiot
+sheriwhispers
What else is expected of you?
@Black&White
Amen!