I just got my Kamado Joe a week ago and I made this for my first lamb dish (only third time using the kamado) and it was great! My wife was raving about how tender and juicy it turned out. Thanks!
Watched this a few times now and I can’t get over how little charcoal you are getting away with. I need to be braver as I am eating up charcoal at the mo
Really enjoyed thank you. Just having a 2nd watch before doing our lamb and tattles. All the best
Jim,
I watched this video a few days ago and made the lamb yesterday for my family. Great video with great instruction. Cheers from Canada !
Thank you MK I really hope you enjoyed it! Still finding my feet with all this RUclips stuff.
I just got my Kamado Joe a week ago and I made this for my first lamb dish (only third time using the kamado) and it was great! My wife was raving about how tender and juicy it turned out. Thanks!
Greetings from Canada...it looks delicious!
I’m doing a leg on my KJ today and looked for inspiration... Great video brother 👍🏼 #firefamily
Wonderful 🍀
Thanks, really glad you enjoyed the video & cook.
Anyone know what skillet hes using in the bottom, I have the same rack and want one that fits well in the bottom there. thanks
Mmmmmm......nice👍
Awesome cook, thanks for sharing. Can you also share the recipes for the accompanying "lamb gravy" and "mint sauce"? Cheers from Colorado, USA
Hi Jim, really interested in that skillet under the roast was wondering if it's an official accessory or any skillet will do?
Hi mate this was a Petromax skillet I used in this cook. Its not an official KJ one
Great cook Jim - surprised you don't use a charcoal basket?
Thanks Paul. I do have a charcoal basket in the new KJ 3. Its a great addition.
Hi Jim, what gloves are you using in this video? Thx.
You didn't mention how to make the gravy!
great vid, personally would have taken the lamb out sooner!
How many BBQ's does this man have, a small fortune.
lol, yeah there are a couple in there.
Watched this a few times now and I can’t get over how little charcoal you are getting away with. I need to be braver as I am eating up charcoal at the mo
Not a fan of lamb. But man, nice job!