Did this for Orthodox Easter dinner tonight and it was a major hit. Have to say, did it to 170F and it was slightly overdone, IMO. Saw your other comment about making it like brisket. Frankly, time ran out on me, but I’ll try it next time. Wife says it’s definitely something she’d like again.
This is a sensational recipe and also a brilliantly made film. I have made 4 raans already, following this recipe and doing 2 more today. Only suggestion is to add some saffron. Saffron gives the meat an ethereal flavour and also adds gorgeous red colouring.
Just say leg of lamb and i am on my way you have put this on the next level great cooking and flavors, gives me inspiration to try and improve my cooking--thanks for your video..😋😋😋👍
Who else is here just to see him eat? It's kind of therapeutic the way he reacts after he tastes something. I wanna see him bite into a stake as if it was a sandwich.
I love lamb and that looked amazing. If you want you should try beef shank's in my opinion if they are cooked right they have the best beef flavor out of any cut I have ever tried.
Mmmm that crust delicious yummy 😋 lookin!! And nothing says lovin like Real Butter Sauce. I wonder if capers in the butter sauce would be too salty. Beautiful dish PitmasterX!!😊
There are surprisingly few recipes out there fir a decent lamb dish. We eat a shed load of lamb in our family so I’ll be trying this out in the spring. Thank you for sharing 👍
Legend has it that Alexander the Great was laid to rest on a bed of the neatly folded plastic zip lock bags, that he held so consistently dear throughout a full life of greatness ...
a perfect complement to lamb is tzatziki (garlic sauce).....or just plain yoghurt....... give that a go next time....... and keep up the great work.......i sit here drooling as i watch your channel....... cheers.....tony.....
Many Americans say they don’t like lamb because they grew up on the US hotel restaurant Easter preparation of roasting it with only S&P and serving it with mint jelly. Lamb is a sweet meat and cries out for savory preparation. Indian preparation of lamb is in a totally different universe than the typical US preparation. I often use coffee rubs on lamb as well as the cumin and cardamom for a savory offering. Lamb is one of my favorite meats, but I cringe every time a waiter offers me mint jelly with a rack of lamb.
Absolutely great, but I marinated for 48hrs, which IMHO makes it even much better ... I‘d love to see more recommendations which side-dishes you‘d recommend ...
Awesome recipe Chef. There’s a Halal market here in town that carries fresh, local (Colorado) lamb that is absolutely wonderful. I just pruned the orchard and I have tons of fruit wood trimmings for smoke. Guess what’s for dinner this coming Sunday!
A fun fact is that virtually all lamb from new Zealand is halal. They do this by directive to enable them to sell parts of any carcass to the highest bidder that might be a Muslim country...
Tried this recipe a few weeks ago minus the yogurt and I forgot to score it. Looked nothing like yours but still turned out amazing. I'm trying the same marinade with chicken thighs tomorrow!
Just adding that extra garlic flavor to any bbq meat instantly becomes my favorite I myself just add salt+pepper+paprika+garlic cloves+yogurt To any bbq meat
You can cook lamb medium-rare just like a beef steak/roast, it would be even juicier! I mean leg of lamb roast is popular all over europe, I think this marinade would work fine.
Mate I am subscribed and all. Love the videos. Still dont know if you are little bit crazy by the way...would love to have a beer or two! Ps. Great recipe!
After indian lamb next greek lamb (and even though I am eating keto at the moment I would be even happy to see greek lemon potatoes to go with it! ;)). I am generally not a fan of gamey meat but I do love lamb meat.
Lamb leg is the worst cut of lamb meat in the Middle East. We use it for ground meat or sausage because it’s really tough. I’m impressed how you made it so juicy and tender. You should really try the lamb shoulders with the same recipe. I guarantee you love it
in fact it is "pimenton de la Vera" designation of origin, from Spain. I think you might find it if you look well in any country in western Europe, at least I found it in France. It is really good. There is a hot version, probably he's using that one. Take a lookat how it is crafty made! ruclips.net/video/We8aeWjk5t4/видео.html
Hey, have you heard of a carbon steel pan? They say it is as good as cast iron for searing, if not better, I own one and I must say it is amazing, it would be funny to se a comparison video
Coriander IS VERY POPULAR in the Americas. Look at Mexican food. It's VERY widely used in the USA also. We call it cilantro. Coriander seed isn't as popular.
. . . what I really love is when you are referring to recipes: you never do take such izzy measurements like "one half teaspoon" or "five black peppercorns" too serious :-) - you always make a good guess or eyeballing . . . a bit more is better - oops . . . that is what I call 'real life cooking' . . . 🤤
Robert Griffith I'm not Mexican I'm British, but yeah what a bombshell.. racist American trump supporter talking shit online. Go eat some more McDonald's you fat fuck
That does look great. Lamb Roast aye. Put it on the list! Thank you great video. I have a comment about the Age of the Cow. Have read or seen a 15 yr old cow beef may compete with a higher grade beef. A Myth? The problem is they really rare to find. If you find one let me know i will go 1/2 on it. Have you heard this theory? Let me know? Keep on grilling and stay well.
i love how the silicon glove is holding the knife and the bare hand is holding the scalding hot meat :P
Hahaha! Well noticed!
Lynn Kramer the glove is so that his hands don’t get dirty
Did this for Orthodox Easter dinner tonight and it was a major hit. Have to say, did it to 170F and it was slightly overdone, IMO.
Saw your other comment about making it like brisket. Frankly, time ran out on me, but I’ll try it next time. Wife says it’s definitely something she’d like again.
This is a sensational recipe and also a brilliantly made film. I have made 4 raans already, following this recipe and doing 2 more today. Only suggestion is to add some saffron. Saffron gives the meat an ethereal flavour and also adds gorgeous red colouring.
Growing up with Greek's next door I ate lamb all my life! Yummy
I never understand why lot of people don t like lamb smell.I love it.Not the smell of raw lamb meat but the strong smell and flavour of grilled lamb.
Just say leg of lamb and i am on my way you have put this on the next level great cooking and flavors, gives me inspiration to try and improve my cooking--thanks for your video..😋😋😋👍
Me too I think this guy is great..
Who else is here just to see him eat? It's kind of therapeutic the way he reacts after he tastes something. I wanna see him bite into a stake as if it was a sandwich.
One of the things about this channel that I love is how they acknowledge other cultures food. Keep up the great work 🙌
Thanks bro
the thing I hate is that there is never cook times mentioned . you gotta pay for that info .
I've done a similar recipe and marinade but used a shoulder of lamb rather than a leg. It's simply amazing. I'd happily get fat on a dish like this.
You can't go wrong with shoulder as it's almost impossible to overcook. Trying out this recipe tomorrow...
Love what you are doing guys, thanks for this and other great recipes 🍺
Thanks for your recipes, I am enjoying it from Ecuador. I have been waiting for something spectacular how it.
My pleasure Jhonny!
I love lamb and that looked amazing. If you want you should try beef shank's in my opinion if they are cooked right they have the best beef flavor out of any cut I have ever tried.
Back in the day they would give mint jelly as dip for garlic marinated lamb, New Zealand lamb is hard to find but very worth the effort.
Love extreme flavours!
Morrison maybe can't make coffee but he can produce an excellent video!
Lamb is greatest meat ever. Or one of
Why so high temp at 92°C Pitmaster? I take mine till 76°C after resting and it comes out perfect.
Than it has reached and extreme tender level, like brisket
Mmmm that crust delicious yummy 😋 lookin!! And nothing says lovin like Real Butter Sauce. I wonder if capers in the butter sauce would be too salty. Beautiful dish PitmasterX!!😊
wish dude was my neighbor
Food always look good
hahahah
There are surprisingly few recipes out there fir a decent lamb dish. We eat a shed load of lamb in our family so I’ll be trying this out in the spring. Thank you for sharing 👍
Just made the marinade now got it in a vac bag over night.should I put it in the spit or the smoker???? Nice video mate love the channel
This Lamb approves!! I'm gonna have to try this one!! Well done Gents!!
Thanks Richard! you will love it for sure
I'd definitely would love to see more lamb recipes!
I don't know how I missed this. Very nicely done man. Cheers from the Yucatán Península.
Hi Pitmaster, what was the cooking time in the grill? I will try it tommorrow. Thanks.
Man your accent makes me hungry ,
In a straight way though 😂
Your fan from Tamil Nadu
Doing this for Easter Sunday
Legend has it that Alexander the Great was laid to rest on a bed of the neatly folded plastic zip lock bags, that he held so consistently dear throughout a full life of greatness ...
@Adam LB Okeydokey Adam
@Adam LB en.wikipedia.org/wiki/Indian_campaign_of_Alexander_the_Great
Zo lekkkuh zeg. Heel knap van je dat je maar mooie bbq gerechten blijf toveren zeg
a perfect complement to lamb is tzatziki (garlic sauce).....or just plain yoghurt.......
give that a go next time.......
and keep up the great work.......i sit here drooling as i watch your channel.......
cheers.....tony.....
Marco from overlandX did some lamb last month. It looked beautiful.
The look on you face when u ate the lamb, I thought “when Harry met sally” restaurant scene got nothing on what’s bout to happen
Many Americans say they don’t like lamb because they grew up on the US hotel restaurant Easter preparation of roasting it with only S&P and serving it with mint jelly. Lamb is a sweet meat and cries out for savory preparation. Indian preparation of lamb is in a totally different universe than the typical US preparation. I often use coffee rubs on lamb as well as the cumin and cardamom for a savory offering. Lamb is one of my favorite meats, but I cringe every time a waiter offers me mint jelly with a rack of lamb.
when he take a second bite instantly it shows the food is good
yup... you got a good eye
Absolutely great, but I marinated for 48hrs, which IMHO makes it even much better ...
I‘d love to see more recommendations which side-dishes you‘d recommend ...
Not a fan of lamb - but that looked amazing. Perhaps time to give lamb a chance. Thanks for another great video, mate. Cheers!
You’re right, I guess. Need to try lamb Indian way :)) Thanks, Kevin!
Awesome recipe Chef. There’s a Halal market here in town that carries fresh, local (Colorado) lamb that is absolutely wonderful. I just pruned the orchard and I have tons of fruit wood trimmings for smoke. Guess what’s for dinner this coming Sunday!
Awesome.. your gonna love it
A fun fact is that virtually all lamb from new Zealand is halal. They do this by directive to enable them to sell parts of any carcass to the highest bidder that might be a Muslim country...
Alex VI Good to know and makes perfect sense with large Muslim populations reasonably close to NZ.
@@farmerbob4554 close? Dude, nothing is close to NZ 😅
It makes financial sense though to be able to sell to highest bidder wherever they are.
@@vaazig Indonesia is the closest Muslim cauntry to NZ
Tried this recipe a few weeks ago minus the yogurt and I forgot to score it. Looked nothing like yours but still turned out amazing. I'm trying the same marinade with chicken thighs tomorrow!
gimme a shout when you ever come close to Munich, Germany. Need to meat:)
Awesome I will. I was there a week after the snow
Im thinking pitta bread lamb kebabs with a mint raita dip with a nice chilli sauce would be perfect with this....ooh maybe a side of masala fries!!
Just adding that extra garlic flavor to any bbq meat instantly becomes my favorite
I myself just add salt+pepper+paprika+garlic cloves+yogurt To any bbq meat
You can cook lamb medium-rare just like a beef steak/roast, it would be even juicier! I mean leg of lamb roast is popular all over europe, I think this marinade would work fine.
Mate I am subscribed and all. Love the videos. Still dont know if you are little bit crazy by the way...would love to have a beer or two!
Ps. Great recipe!
After indian lamb next greek lamb (and even though I am eating keto at the moment I would be even happy to see greek lemon potatoes to go with it! ;)). I am generally not a fan of gamey meat but I do love lamb meat.
Hi Roel! Much love from India!
I love how when you pay attention to his eyebrows you can't stop following them
Great indian cooking! :-)
Can I please please please do the Aussie subtitles for this video/channel.
Aussie man narration?
Love the vid,..BUT slightly overcooked for my taste,...Less heat,..more juice!! Where's the pink??
Looks great. I would serve with some lightly pickled red onions,
Peter Joannidi nah some roasted red potatoes with some roasted tomatoes and a cucumber vinegar Tabasco salad salt and pepper of course.
I have a nice one for you! Trinidad-Tobago style green sauce marinated chicken. I think you will love it and it hasn't really been over exposed.
this is the best channel i have ever seen
this looks amazing - thank you for sharing - will have to try this at home!!!
Lamb leg is the worst cut of lamb meat in the Middle East. We use it for ground meat or sausage because it’s really tough. I’m impressed how you made it so juicy and tender. You should really try the lamb shoulders with the same recipe. I guarantee you love it
Aziz Mahdi maybe middle eastern peopel dont habe the skills for it
@1:57 that's smoked paprika right? Not chili power
in fact it is "pimenton de la Vera" designation of origin, from Spain. I think you might find it if you look well in any country in western Europe, at least I found it in France. It is really good. There is a hot version, probably he's using that one. Take a lookat how it is crafty made! ruclips.net/video/We8aeWjk5t4/видео.html
@@angel64035 That's exactly what it is :p smoked paprika peppers
Yeah, that's what I saw. A smoked spanisch paprika !!!
Namaste from india sir. u rocks....
I will do that this weekend. Looks fab!
Time on grill before wrapping please. And temperature before wrapping
Mate, in Australia we pretty much eat a lamb baked dinner every Sunday! Don’t know why people don’t love Lamb.
Do you not like cilantro? My aunt thinks it tastes like soap, but I think it brightens many dishes!
alexander did not conquer India!! actually his conquest was stopped by the indians!
Another amazing recipe, I'm going to try this at the weekend. What was the cook time please? :)
I love lamb, I'm going to try it.
Pitmaster X what do you take the lamb all the way up to 92 degrees ? Does it break down the fibres in the meat and make it more tender ?
Exactly, I want it to be tender like brisket
Hey, have you heard of a carbon steel pan? They say it is as good as cast iron for searing, if not better, I own one and I must say it is amazing, it would be funny to se a comparison video
Looks really good but I like my lamb on the rare side
Hi, I'm going to try this in thew weekend. I got most of the recipe but couldn't make out the type of flour used.
Is this from the Live Video about two weeks ago?
I'm going to make this at the weekend. It looks amazing. How long did the cook take?
You mean to tell me people generally don't like lamb? Personally I love it and have a hard time seeing how, the taste is just amazing
Coriander IS VERY POPULAR in the Americas. Look at Mexican food. It's VERY widely used in the USA also. We call it cilantro. Coriander seed isn't as popular.
I am so going to make this!!
Awesome
An old lamb is a sheep(also quite often sold as lamb)! But agreed within lamb age there is a difference...
Any sheep under 2 years old is a lamb. Older than that and it is mutton
I recommend not taking lamb older than 1,2 years
Hey bro nice video. Have tried a turducken or Shepphards pie?
Great video! What was the total cook time for this on indirect? Thanks
It used to be the cameraman got very little meat, but now he is overfed.
hahahahah .. noted. On your account he is getting less Wyatt 😂👍
@@PITMASTERX I've noted the cameraman still gets large portions in recent videos. If he gains to much weight he will not be nimble with the camera.
Wooow...amazing man...keep it up
Loved the video and a great dish.
Love lamb. Great cook,
do i find the written recipe somewhere or do i have to write it down? have so much lamb in my freezer and this recipe sounds amazing!!
Sorry no written recipe
@@PITMASTERX thanks pitmaster. It was not easy to find almond flour but have it now. Will cook your recipe asap!! Sounds amazing
@@PITMASTERX that is dumb
Can you make this with a shoulder of lamb?
I think i may have put too much salt in, or is it supposed to be quite salty?
As an Aussie
I can vouch that lamb is very special
Mutton, on the other hand......
Yummmmmmm, I'm going to have to try this!
. . . what I really love is when you are referring to recipes: you never do take such izzy measurements like "one half teaspoon" or "five black peppercorns" too serious :-) - you always make a good guess or eyeballing . . . a bit more is better - oops . . . that is what I call 'real life cooking' . . . 🤤
Actually measuring > eyeballing
Can the final result be affected if the precise measurements are not followed?
The lamb seems a little overcooked for my liking but taste must be amazing. By the way: cilantro is incredible :)
Is this marinade suitable for kids to eat?
Do a verticle rotisserie chef that would be awesome. Make gyros those are the best 🍽
Is that Greek yoghurt or hung yoghurt the two are different.
How do you rate the Napoleon vs Weber - which do you prefer?
Looks delicious.
Going to try this !
Indian recipes are so god damn delicious🔥🔥🔥
Robert Griffith save some what
Robert Griffith haven't I seen you talking shit on RUclips before..
Robert Griffith I'm not Mexican I'm British, but yeah what a bombshell.. racist American trump supporter talking shit online. Go eat some more McDonald's you fat fuck
Hey man can you recommend any good all purpose rubs ?
Mouth watering 💙 thankyou
That does look great. Lamb Roast aye. Put it on the list! Thank you great video. I have a comment about the Age of the Cow. Have read or seen a 15 yr old cow beef may compete with a higher grade beef. A Myth? The problem is they really rare to find. If you find one let me know i will go 1/2 on it. Have you heard this theory? Let me know? Keep on grilling and stay well.
Parts of the lamb look really dry, id still eat it tho 😂😂
hahahah.. I bet you will, as would I
Pitmaster X my favourite video you’ve done was making your homemade bacon, I want to try it
And it shrank.
I'd eat the whole thing
What could I use as a replacement for the yoghurt? I’m dairy allergic.
Someone standing by with an epi-pen and the emergency room on speed-dial. This dish looks like it's worth it. 😉
I think you missed a trick not using a yoghurt mint dip. The leg looks fucking beautiful though.
I think that woul;d take away from the flavor