How to Make Fesenjan- Persian Pomegranate and Walnut Stew

Mom's Persian Kitchen explains step-by-step how to make this flavorful stew featuring pomegranate paste and crushed walnuts. It's an elaborate and delicious dish that requires carefully balancing sweetness, saltiness, and sourness. Serve it over your favorite Basmati rice along with chicken, lamb, or beef. Enjoy!

[@lynsmithe7894]

Please please make more video you are the BEST!

[@sassonafshari3619]

This video gives me the confidence to try cooking this myself!

[@momspersiankitchen5719]

Great! Good luck!

[@shahlap5625]

My favorite Persian food. Can't wait to try it out

[@momspersiankitchen5719]

So delicious! Enjoy!

[@sashaalonzo]

Delicious! My favorite!

[@momspersiankitchen5719]

Good luck with the recipe!

[@Evieteresa]

How long do I cook for if I use mushrooms instead for a vegetarian version?

[@mahdiyehgoodarzi9211]

Crushing it khali joon!

[@momspersiankitchen5719]

Glad you are enjoying it!