How to Make Baghali Polo- Persian Fava Bean and Dill Specialty Rice

[@eveandk1]

I absolutely love your introduction especially your dedication to your future grandchildren. Really warmed my heart.
My Persian MIL taught me how to make this but I needed a refresher. Thanks for sharing. God bless you and your family

[@anthonyjarquin8776]

Awww ONG I love that she dedicated it to her family. So sweet’

[@Shayanschannel]

Aww I loved her sweet intro. ❤ Thank you for the recipe.

[@xalkin]

Im not persian, but I love persian food and especially this dish and this video was really helpful. Thank you so much ❤

[@mariauriz2868]

I am not Iranian, but I fall in love for you guys food❤

[@sukaynaalyraza3973]

Got it.
You explained well; I forwarded some; got the gist; now will make.
Thanks for the tips of how to get frozen Fava Beans.
Today I making only for myself so will use Pinto Beans but next week I have guests I will usvAll Correct ingredients!

[@Iamhamda]

Dedicating your videos for the future generations is an amazing idea

[@momspersiankitchen5719]

My pleasure 😊

[@georgegervan7216]

Awesome 👌

[@PollyNitroRocket]

Thank you so much for posting this recipe!

[@momspersiankitchen5719]

My pleasure 😊

[@eyalgolan26]

Great presentation, very organized clean and clear, blessings to you and your family 🙏

[@momspersiankitchen5719]

Thank you so much!!

[@AlexandraNYCity]

Great recipe! It was so easy to follow, and my Persian bf really enjoyed it!

[@momspersiankitchen5719]

That's wonderful!

[@paolacampinisorce4191]

Non credo che mi piaccia .Preferisco il nostro RISOTTO COI FRUTTI DI MARE 😝

[@edmomeni]

Oh wow, great photography, lighting, perfect colors, perfect audio, soothing to hear the instructions, very clear to understand, you look great 👍 looking forward to more recipes 🙂

[@momspersiankitchen5719]

Thank you! Yes, more recipes to come. Next up: fesenjan!

[@sassonafshari3619]

Very clear instructions! Great teacher and great production/editing! Thank you 😊

[@momspersiankitchen5719]

You're very welcome!

[@knightsofneeech]

thank you for the wonderful tutorial!

[@momspersiankitchen5719]

You're welcome! Enjoy!

[@Wawas318]

It looks amazing, it makes me hungry excellent cheli chube

[@momspersiankitchen5719]

I'm so glad to hear it! We are going to put out an episode about Ghormeh Sabzi soon. Many more to come.

[@CyrusAfshari]

This was so helpful thank you!

[@momspersiankitchen5719]

Glad you liked it!

[@shahlap5625]

Great recipe!! love your videos. Keep sharing them❤

[@mohabatkhanmalak1161]

Its one of my favorite dishes, used to have it often in Dubai back in the day. I will try your recipe soon, thank you!

[@momspersiankitchen5719]

Hope you enjoy

[@mahdiyehgoodarzi9211]

Ahhhhhmazing! You’re soooo good!

[@momspersiankitchen5719]

Thank you!

[@AhimbisibweEunice-ys5cc]

Thanks 🎉🎉🎉

[@saraabraham9963]

How do you cook the chicken to go with Baghali Polow? Easy recipe pleas. Thank you.

[@momspersiankitchen5719]

We will make a video for this recipe! Thanks for requesting

[@knightsofneeech]

also I meant to mention, you are a natural teacher. do you teach for a living? in case someone doesn't have access to Mediterranean markets, I've used baby lima beans as a good substitute... just wanted to add that out there

[@momspersiankitchen5719]

Thank you! Yes, I did some teaching and I love to share what I know with others. Thanks for the nice comment and I'm glad you found a good substitute!

[@sukaynaalyraza3973]

Wow! Wonderful fir Tehgid?
Sorry, didn't get.
But I guess it aksoo helps NOT to burn at the bottom.

[@K4R3N]

I am single father. Thank you!

[@razamughal9095]

I always feel that persian rice is supposed to have lemon in it,

[@momspersiankitchen5719]

You can certainly add some lemon if you enjoy the flavor!

[@Kordozer]

consider yourself judged...by your Tahdig ;)

[@momspersiankitchen5719]

Exactly!

[@borkboi3147]

Your future grand children 🤣🤣🤣🤣🤣you are lunny

[@momspersiankitchen5719]

Hopefully soon!