Keerai Curry | கீரை குழம்பு | 4 Types of Spinach Curry | Keerai Kadayal | Amma Samayal Food Channel

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Keerai Curry | கீரை குழம்பு | Spinach Curry | Keerai Kadayal | Amma Samayal Food Channel
Ingredients:
For Blended Mixture
Toor Dal - 1 Cup (Soaked)
Massor Dal - ½ Cup
Mung Bean - 2 Tbsp (Soaked)
Bird’s Eye Chili - 10 - 15 Pcs Or As Required
Garlic - 8 Cloves
Onion - 1-2 Pcs Medium Sized Cut In Half Rings
Eggplant - 1 Pc Cut Into Large Cubes
Turmeric Powder - 1 Tbsp
Salt - As Required To Taste
Green Spinach - A Bunch Of It
Paruppu Keerai/Purslane Leaves - A Bunch Of It
Siru keerai/Amaranthus tricolor - A Bunch Of It
Gongora Leaves - A Bunch Of It
Water - 1 ½ Cup
For Keerai Curry
Coconut Oil - As Required
Mustard Seeds - 1 Tsp
Mix Spices - 1 Tbsp
Onion - 1-2 Pcs Medium Sized Cut In Half Rings
Dried Anchovies - 10-15 Pcs Washed & Cleaned
Dried Chili - 6-8 Pcs
Dried Gundu Mozhaga - 6-8 Pcs
Curry Leaves - 2-3 Stalks
Blended Mixture - 6 Cups Probably
Coconut Milk - ½ Shell Meat Of Blended Coconut Milk Or You Can Use Evaporated Milk As A Substitute
Salt - As Required To Taste
Team Credit:
Cook, Recipe And Voice Over By - Wasilah Pradha (Amma)
DOP, Script, Editing And Channel Managed By - Vijay Raguman (Vijay)
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