Prepare your pulled pork days in advance

It doesn't matter what event or family gathering you are cooking for - prep is always key.
Cooking your things like pulled pork days in advance can save stress and time. Simply cook or smoke your pork beforehand then portion the pulled meat into sealable bags and store for the big day. Then pop them into a low-med heat sauce pan with water and when the fat heats up and the bag is hot to the touch you are ready to serve.
if you want to cook this in your slow cooker, can-re choose to brown the pork off first in a hot pan, season and add to the slow cooker with beer the stock, apple cider vinegar and a cup of me
pineapple juice. Remove when you can push a probe through like it's going into warm butter.
Seasonings used:
Oz Dirt on pork
HealthIER on prawns
#pulledpork #smokypulledpork #miseenplace #familyfood #slowcookerrecipe