Dhonnai Biriyani | பெங்களூர் ஸ்பெஷல் தொன்னை பிரியாணி | Indian Masala Dabba With Jabbar Bhai
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- Опубликовано: 29 окт 2020
- Indian Masala Dabba -
• 3 மாதத்தில் எந்த வேலைய...
/ @indianmasaladabba
Ghee 2 tbsp
Oil 150 ml
Bay leaf 2
Star Anise 2
Cumin 1/2 tbsp
Clove 12
Cinnamon 8 pieces
Marathi Moggu 2
Black Stone flower - little bit
Nutmeg 1
Cardamom 10
Onion 250 grm
Garlic paste 2 tbsp
Ginger paste 2 tbsp
Green Chilli 10 paste
Coriander 1/2 bunch
Mint 1/2 bunch
Curd 250 ml
Chicke 1 kg
Tomato 100 grm
Coriander 2 tbsp
Turmeric powder 1/4 tbsp
Garam Masala 1 tbsp
Red Chilli powder 1 tbsp
Salt 1. 1/2 tbsp
Water 1.250 ml
Cashew 10 grm
Lemon 2 juice
Rice 1 kg
Ghee 2 tbsp
#dhonnaibriyani #banglorebriyani #karnatakabriyani #dhonnaibriyaniintamil #jabbarbaaibriyani #zeeragasambabriyani
மற்றவரும் தன்னைப்போல் உயர வேண்டும் என்ற எண்ணத்தில் இது போன்று செய்யும் எங்கள் ஜபார் பாய் அவர்களுக்கு வாழ்த்துகள்
நிறைய அன்பு கொண்டு வாழும் எங்கள் ஜபார் பாய் வாழ்த்துகிறோம் வாழ்க பல்லாண்டு
ஜப்பார் பாய் பிரியாணி லெஜன்ட் அவரே தேரியாதமாதிரி நடிக்கிறார்😍
so humble he is! he could have learnt this recipe and done it by himself, but he wants others to grow along with him.
Thanadakam bro athu
@@fathimasikkandar8727 ஆம் அது உண்மை நானே போன் பன்னி பேசி இருக்கேன் ஜப்பார் பாய்இடம்
அவரோட பெருந்தன்மை
சூப்பரா சொன்னீங்க
Jabbar bhai fans ❤️hit like
பாய் யார் சமைச்சாலும் நீங்க சொல்ற போல விவரமா கேட்டு சொல்றிங்க... சூப்பர் பாய்❤️❤️
Adu dan Bhai viraivil arasiyal entry waiting.
My favourite Biriyani..I used to eat every week when I was in Bangalore..Missing it due to this Corona pandemic 😥
நீங்க செய்ற பிரியாணி இத விட super bai
100%
ruclips.net/video/2l6EhW1nZ8Q/видео.html
மசாலா அதிகம் சேர்க்காத உங்க பிரியாணி சுவையை அடிச்சிக்க முடியாது Bro 🌹
ஆனாலும் இதோட டேஸ்ட் தனி தான்
@@sathyanarayana6521 நண்பரே அவங்க சேர்த்த மசாலா பொருட்களை பாருங்கள் 15 பச்சைமிளகாய் , 150 மில்லி சமையலெண்னெய் 100 மில்லி நெய் , அதோட அதிகமான மசாலா பொருட்கள் , இது போதாதென்று கரம்சாலா வேர 🤔வயிறு என்னங்க ஆகறது , சுவை இருக்கும் ஆனால் மிகவும் கெடுதல்தான் !
Vanakkam bai..nan vyasai tamilan jackson...
Ungal videovil ennai pattri kooriyatharku mikka nandri.. Magizhchi...
.. Inspired by you on helping others to start there carear.. The lockdown as given many unsunged heroes and you were one among them..
Wish you for all the blessings.. And happy to see your growth..
Keep helping peoples
Keep serving the taste.
We are happy to call u ..
*MR.Makkal Biriyani*
Thanku
Indian Masala dabba..
For remembering me.. Unexpected one thanku.. And best wishes for ur growth..
*Tamizhan vazhum varai, Tamiluku azhivu ilai*
Ungal
*vyasai Tamilan*
Neenga yen bro pogala , bhai ungala miss pannaru
Waiting for that day... To meet jabar bai... 💪🏼🙏🏼
This is not Donne biriyani style of preparation.. being a bengalurian I know how they prepare Donne biriyani... Guys who agree with me?
💯💯💯 I agree idu nam Bengaluru biriyani alla
True u are correct
Yes this is not blore donne biryani
This is stupid recepi
100% myself agreed I'm from bangalore
Jabbar bhai, naanum bangalore....weekly once donne briyani miss pannave maten😍😍😍
You have a very great heart to let someone else to cook in your chennal. . Respect ...
Ma'am vendhiya keerai kedaikla na alternative ku ena use pandrathu...dry leaves (kasuri methi ) use panlama..??
Hello Jabbar Bhai....from Bangalore...Sorry to say this Bhai... This is not at all traditional Donne biryani...please don't misguide your audience by wrong recipes because you have a very gud fan following... In traditional Donne biryani tomato should not be added and spices should be roasted in lil oil and grounded with ginger garlic,coriander and pudina leaves and the chicken should be marinated before using...
@joyce sir very True, this is a misguiding recipe. Not sure how person who is cooking it claims as an expert. Jabbar Bhai should validate on such recipes and people, it should not affect his image and respect people have on him.
The way she cooked mrani in her method must very good.this kind of get to get her is new.i love it.thanks for the video.
Yummy biriyani I love BIRIYANI
ஜபார்பாய் அவர்களுக்கும்,பெங்களுரில் இருந்து வந்த சகோதரி அவர்களுக்கும் வணக்கம். முதல் முறையா பெங்களுர் சகோதரி அவர்கள் செய்த பிரியாணியை பார்த்தேன்.அளவுகளும், செய்முறையும் நன்றாக செய்து காட்டி இருந்தார்கள்.பிரியாணி சாதம் மட்டும் சற்று உடைந்தது மாதிரி இருந்தது,உதிரி உதிரியா இல்லாதது போல் தோன்றியது.இந்த தொன்னை பிரியாணி சற்று வித்தியாசமாக இருக்கிறது.சகோதரிக்கு நன்றி.
தான் மட்டுமல்ல தன்னைச்சார்ந்தவர்களையும் உயர்த்திப்பார்க்கும் ஜப்பார் சகோதரர் மாண்பு மகத்தானது
Great gesture to grow along
Thank you so much for the great opportunity bhai... You are really great... 🙏🙏🙏 Thank you once again 😊😊
Welcome to our beloved jabbar bhai channel sister..your recipe was simply superb ...can we use ready-made brand biriyani masala instead of garam masala..pls reply
@@minikaulaam yes bro... You can use biriyani masala as well...
Congrats sister
But unge name and your husband name sollave ille
@@prabhakar269 vigneshwari nnu sonnanga bro
Thonnai briyani oda neenga regular ah seira dum briyani than super bhai....
Good job Bhai...u r a great human being...letting others to grow... Being humble is the quality which defines a person.... Super...pls continue the good work👍👍👍
First time am seeing such negative reactions in comments and agree with all of them this not Donnai Biryani. But our repect and love for Jabbar Bhai.
Well said... We should not hurt others
Yes you are 100% right.
Enna rice brand use pannirukinga
My fav yellow colour briyani
We tried a decade ago, but we got புதினாkattu பிரியாணி!!
This method sound superb 👌 👏 😍 🙌 👍
Briyani lovers 😋😋😋
Vera leval video bai....
Thanks for donnai biriyaani akka 💜👍😍
My friend use to get this biriyani very tasty. But now we know the authentic recipe Thanks to the creator and presenter.
Never heard this biriyani. However looks delicious. Gonna try soon👍🏻
Enna rice use pandringa?
கரம் மசாலா + கரம் மசாலா பவுடர் + மல்லி தூள் + காரம் அதிகமாக தெரியுதே!
100 மி நெய்யை சேர்த்து சமன் செய்து விட்டீர்கள்.
சகோதரிக்கு வாழ்த்துக்கள்.
Enna rice use paninnanka
Jeffer Bai speciality is very crystal clear measuring the ingredients and clear steps to follows
What kind of rice is this?
Anna naan unga video va night 12 ,1 maniggu pathakuda salikala na.neenga veralaval bhaina.enimel unga name veramari bhai salute anna
Entha oor special ah irunthalum jabbar bhai senja athu engalukku eppime special vera level by perambur simbu.
Unga biriyani super bai
Enna rice use pannanga brother unity or seragasamba
BHAI what rice you used for this one? Seeraga samba or bullet rice?
Clear explanation.....Semmah biryani😍
Super sister, I'll try
Enna rice use pananum please reply
Fantastic preparation... I ate donne biriyani in Bangalore when I was working during 2015-18.... Different and good in taste with green colour.... I will prepare this method and see how it is 👍.
Which rice is used for to make donne biryani
Which rice you have used in this recipe
Super biriyani👌
Bro enna rice use panringa??
Super sir I like this recipe
Yum yum super biryani
Wow wow arumai arumai bhai lovely
I'm Muralidhar From Thiruvallur. Fantastic job Jabbar Bhai, you are encouraged others & you introduced new food.
Your briyani is best
Unga video yellam super
Bro yenna rice bro use pananum
Jabbar bhai is excellent in time management.... a legendary biryani maker....christened with 10 masterchef citation.....
Superb biryani tried it today came out well, didn't expect so awesome
Glass quantity measuremnt solung Bro...indha rice ku..visil ethananu
Jabar bai fans irukenkala 😅😅😅
ruclips.net/video/2l6EhW1nZ8Q/видео.html
Bai neenga great bcoz other channels people layyum support pannrrenga pothunalam ulla maniither neengaathan hats off bai
Bai u r great
சூப்பர்
Bhai missing information. Which rice used seraga samba or karnataka bullet rice.
How to decide water in gravy and rice ratio
Ena rice ethuku use pandringa
Really had the feel of eating by your presentation.
Dhonnai biriyani is my favorite recipe, when I started eating biriyani for the first time I'm truly impressed for that taste. Then only I started thinking the remaining biriyani types r same but that's a huge disappointment. Anyway sooper 👌 Jabbar bhai nd tankx to Bangalore aunty...😁
Wow wow 😍😍
Jabbar Bhai naan thirumbavum vandhutaen... Naan kooda 1st 100 subscriber fan thaan Bhai😍😍😍
Kalakkal
சூப்பர் presentation nice
Nambha thaan biriyani! Innaiku namakkey biriyani koduthutaanga!! what a dialogue bhai!! vera level! :)
U r really nice person bai.....
What kind of rice you are using for this
Half bunch coriander /mint means how many grams bhai
Bhai u r great teacher and great a student ,super biryani I am from Bangalore I love dhonna biryani
Karnataka Top taste guide master god bless you
In srilanka we don't hv marati mongu and black stone,, can we skip that two spices
Enna rice use panninga sollavela bhai
Jabbar bai.... finally my recipe on ur channel I have requested u long back for this ....love from Bangalore ♥️
Evlo masala kandippa nallairukadu
wht rice is used...jeera rice or basmathi rice
Jabbar bhai biriyani is simply incrediants. But very testy.
Enna arisi podanum bai
Super annae amazing nice dhonne biryani ❤❤❤👌👌👌👌👌semmaya irukkum.correct perfect method and tips sister🤝🤝🤝🤝👍👍👍👍all the best
ஆஹா, பசிக்கிறது 😋😋
Which rice is used in donnai biryani
Bhai thalaiva vera level bhai neenga .... U are truly a good hearted person... Ungalin rasiganin paarattu
Hi bai I am ur new subscriber ur videos all are kalakkal
Nice biriyani....ayyo biriyaani thaan vaallkkai
Hi sir
Yesterday I tried this biriyani it came very well awesome taste....thank u....
Very nice it's looking amazing and delicious
Yenna rice use pannanum Anna..
Superb show bai. Great show..
Bhai you are the best, all your dishes are excellent and the way you explain makes it more easy to do it, as I have tried few of your dishes and all had come out well. Bhai wanted to buy similar pan or Kadai set which you use the red one can you let us know which one is it or any link to buy it, as I stay in Bangalore.
Thank you Bhai 😍🙏🏻🙏🏻🙏🏻
I love green chill flavor
This is not the right method ,I know the perfect recipe bhai:👇
First prepare the masala by grinding the below ingredients:
Onion ,tomato ,green chill,pudina,ginger,garlic, coriander leaves
Now for cooking :
Pour oil (not too much )and put all the biriyani spices,then add chicken directly into that oil (make sure you are on low-mid flame) ,then add salt required for the whole dish (add turmeric very important),just keep stirring the pieces so that they won't stick onto the bottom ,then add the grinded masala ,keep cooking until the raw smell goes ,then add little bit chilli powder ,then pour water required for rice ,let it cook for 5-6 minutes ,then add soaked rice to it,let it cook for few minutes ,put coriander powder when it is in watery consistancy and add lemon juice ,then stir it well so the lemon and coriander powder mixes well ,then cook without lid till the water drains off ,then level and add little ghee then put on dum , cook on low flame ,then Donne biriyani is ready
Note:I have tried all kinds of Donne biriyani but the smell for that biriyani comes from that dried plantain cups in which they serve ,and only the fresh ingredients will give good taste , and never use basmati rice for this ,seeraga samba is best !
Hi Bro....perfect but dey dont grind onion rest Evrything dey ll grind bro....sliced onion oly dey ll add nd fry till translucent nd Dan add chicken👍👍👍👍
@@sheeba.s4651 yaa 😋 but it also gives good taste, there are many methods actually
S bro dats rite der r so many donne biryani each has der own variations...
We normally don't use tamato for dhone pulav. Bdw it's not biryani ..it's pulav.. it's an Marathi dish ..
Plz mention the spices and measurement
Super sister and Anna 😍😍😍😍
Masha Allah supper bro
💟nice recpice