As a former chef and chef instructor. I would recommend that you make any type of pasta you like. If you can boil water, and read a clock you can make pasta. It ain't rocket science. They even tell you on the package how long to boil it. Once it's boiled reserve about half a cup of the pasta water drain but do not rinse your pasta. In a med hot skillet poor off the oil from the can into the pan. Then throw in the drained, but not rinsed, pasta and toss. Now add a bit of the pasta water to the pan and toss the pasta again. You can add garlic, or garlic powder, oregano, basil etc. to the sauce as you like with a pinch of salt. Toss once more then add your scallops and toss very lightly trying not to destroy the scallops. Plate and dust with parmigiano reggiano cheese and enjoy.
Thanks David. Got some nice Pollastrini sardines in tomato sauce yesterday, I think I will try your tossing methodology soon. Meanwhile, please enjoy my spaghetti prowess in one of my earlier videos, if you dare. ruclips.net/video/_o5-kg6KSuo/видео.html
Discovering your channel has easily been the highlight of my time on RUclips this year. It's so refreshing to see genuine creativity and style on display. If only YT's algorithm made your videos easier to find...sigh. Will be watchin' and rootin' for ya in 2021, Matthew!
Thanks Anthony, I really appreciate you watching and participating here. I'm looking forward to growing in 2021, but I'm happy to earn every view. These are the good old days!
Dude I just discovered your channel like last week and I subbed immediately. You're funny, and your videos are really interesting. You've got a new loyal subscriber. 👌
Hi. I had these scallops in my pantry and this video made me feel confident to eat them, as I have had bad canned fish before. I’m eating them with pasta a vodka sauce. Thanks man
Just been watching a bunch of your canned seafood vlogs, awesome, love canned seafood myself and am glad to see others that do also. The stuff around the scallops isn't onion, it's it's frill. They don't bother removing it like they do with fresh ones. Keep sending more vids! Cheers from down under 🦀 X
Another amazing video - slowly working my way through the 'back catalogue' and nice to see you branching out into the wide world of other canned seafood!
I would probably finely chop a white onion, scoop some onto a buckwheat cracker, and serve a single scallop with a bit of oil/sauce drizzled on top. Garnish with one thin slice of fresh garlic.
“They’re just like little jewels.” When he’s thinking about the meal it might go with my first thought would be with rice like a Japanese tomato curry? Just with scallops, maybe chickpeas and spinach instead of like beef and taters? Dang I’m hungry.
I just tried a similar product. Different brand but kind of the same thing. Really good! I just put them on some toast and ate it with a side of pickles. Awesome! Cool video too, man. Cheers.
Cool vid... just ordered the Cockles from the same brand... we shall see... also would love to hook you up with some mild mannered EDC gear (your Leatherman is noted), let me know if you'd be game.
Some of the scallops might have attached roe sacks. When raw, they're like little pink crescents adhering to the side of the scallop. They're delicious. All of my recipes for scallops have them cooked in delicate wine or cream sauces. I think that spicy tomato sauce might have over powered their subtle sweetness.
Saute some finely chopped onion, garlic, herbs with pad of butter in a pan, add 1 can each of scallops & sardines (tomatoey, but whatever works) with the oil/juices, mix/heat everthing together to make a sauce, serve over spaghetti pasta, yummy!
I was hoping you didn't waste the little nuffies left over in the can, Those can always be spread on a hot toast with whatever oil is left over, Bonus points for buttering the toast first, then pouring the goods after the butter has melted.
I forgot all about that stuff. Growing up, we always had a jar of the Vita herring in the fridge. As a kid, I certainly preferred it to sardines! So gonna have to check it out.
@@CannedFishFiles Conservas el Capricho carries lots of really nice tinned fish. I ordered through preserved states. Their tuna is *chefs kiss* amazing. Really pricey though. As are their anchovies. Best anchovies I’ve ever had. Better than Ortiz.
have a can of these rn that i got from a job i was just laid off from. i'm allergic to fish, but not shellfish.... the can is sitting with me like a pet, i plan on tasting in two days :)
@@CannedFishFiles they were tasty-- i did think they were a little strange as it was my first tinned seafood experience. maybe i'd be really into it if they were warm? i liked them on a cracker. my friend who i tried them with though they were delicious and worth $8-9
@@cyberpagan1172 Congrats. I think if you found them only a little strange, you'll end up really enjoying this stuff if you give it a shot every once in a while.
It's not a cloth thing. It portrays a fishnet, genius. It's brilliant packaging for seafood tins. Excellent choice on Conservas de Cambados. A tip-top tin.
HAHA, yeah, you know, subconsciously I think I always got this "Long Johns Silvers" decor vibe from the can, but I don't think I ever put it together for real until you said this.
Hard to tell, but I dont think they were wrapped in onions. A couple times what looked like a ribbon fell from a scallop then you picked it back up and ate it. Scallops have a band which goes around the shell and has lots of tiny black beads which are its eyes. The Chinese will wrap this band around a scallop and cook them together. My Chinese friends call it Chinese bacon. I think thats what you thought were onions. Mushy part was probably egg sack which is also considered a delicacy. Should get another can and look into it. Been 3 years after all. Enjoy your videos. Youre funny, like a clown. Your commentary and antics amuse me. What am I doing here writing all this? Later...
Disliked, I came here to watch a spine get eaten based in the recommendation of my brother, however upon viewing this video I was dismayed to find out that there were no spines in this video. For a first time viewer coming into your channel to watch funny fishman eat spine haha, I was dissatisfied.
I appreciate your reviews and gathering detail/information you provide regarding canned sea food. However when eat on screen y your lip smacking very offputting and rude . Have to watch vids n muted😖
Creep
f this guy Mathew is a saint
man I know in my heart you stubbed your toe since you commented this, and you deserved it
Fuck him Matts cool
The pin of shame!!! 😂
hahahahahaha
As a former chef and chef instructor. I would recommend that you make any type of pasta you like. If you can boil water, and read a clock you can make pasta. It ain't rocket science. They even tell you on the package how long to boil it.
Once it's boiled reserve about half a cup of the pasta water drain but do not rinse your pasta. In a med hot skillet poor off the oil from the can into the pan. Then throw in the drained, but not rinsed, pasta and toss. Now add a bit of the pasta water to the pan and toss the pasta again. You can add garlic, or garlic powder, oregano, basil etc. to the sauce as you like with a pinch of salt. Toss once more then add your scallops and toss very lightly trying not to destroy the scallops. Plate and dust with parmigiano reggiano cheese and enjoy.
Thanks David. Got some nice Pollastrini sardines in tomato sauce yesterday, I think I will try your tossing methodology soon. Meanwhile, please enjoy my spaghetti prowess in one of my earlier videos, if you dare. ruclips.net/video/_o5-kg6KSuo/видео.html
* at whatever pressure they were at. Stuff boils differently depending on how high you are.
@@ThePickledsoulHow high are you?
How the hell doesn't this channel have more subs/views. It's such a little treasure.
I'm working on it. Hopefully '21 is the year of the 'dine.
@@CannedFishFiles Hoping too man you deserve it
Learn to talk hipsters
lolwhat@@josephsantoro3526
It's probably how he eats
thank you for your fish reviews Matt. i never expected to become a fan of a show about reviewing canned ocean meat
Haha, I never thought I'd make a show about reviewing canned ocean meat!
Nothing makes me smile more than a new canned fish review.
Discovering your channel has easily been the highlight of my time on RUclips this year. It's so refreshing to see genuine creativity and style on display. If only YT's algorithm made your videos easier to find...sigh. Will be watchin' and rootin' for ya in 2021, Matthew!
Thanks Anthony, I really appreciate you watching and participating here. I'm looking forward to growing in 2021, but I'm happy to earn every view. These are the good old days!
Sounds like they'd go well on a garlicky pasta, or over some saffron bomba rice. Yum!
That's what I intend on doing with the b-roll can!
The roe is also attached, on fresh scallops it’s one of the best parts but most Americans don’t eat it.
Dude I just discovered your channel like last week and I subbed immediately. You're funny, and your videos are really interesting. You've got a new loyal subscriber. 👌
Really appreciate the kind words, happy to have you watching the videos.
ANOTHER SEA CREATURE CONQUERED
Hi. I had these scallops in my pantry and this video made me feel confident to eat them, as I have had bad canned fish before. I’m eating them with pasta a vodka sauce. Thanks man
Sounds delicious
Galician sauce is my favorite. That can looks extra fancy. Excellent review.
Just been watching a bunch of your canned seafood vlogs, awesome, love canned seafood myself and am glad to see others that do also. The stuff around the scallops isn't onion, it's it's frill. They don't bother removing it like they do with fresh ones.
Keep sending more vids!
Cheers from down under 🦀 X
Yes, it's so obvious in hindsight! Thanks for watching!
Damn, that cloth wrapping! Happy new year, Matthew! Here’s to a 2021 full of ‘dines and void of quarantines.
I love the look of that brand, but you gotta wonder - how much of that price tag is going to the little red net action?
I know, right?
Spanish Lunch Ladies donate them after use.
Knit a zillion of them together, and you’ve got a net for catching your own seafood 🤪
Scallops are such a delight. I have a har time with tomatoes and seafood together, but that looked delicious ❤
I tried these and they were pretty damm guud. I like your canned seafood reviews man. Keep up the good work. Your camerawork and commentary R on point
Another amazing video - slowly working my way through the 'back catalogue' and nice to see you branching out into the wide world of other canned seafood!
Happy New Year Matthew. See you at Jackbar in 14 months
I'm dreaming of the day!
I would probably finely chop a white onion, scoop some onto a buckwheat cracker, and serve a single scallop with a bit of oil/sauce drizzled on top. Garnish with one thin slice of fresh garlic.
the hulkster always said, say your prayers take your vitamins and eat your canned oysters brother!
Great review! I look forward to your work in 2021. Keep it up
Definitely small stone sized, way bigger than a pebble.
Dude why r u so cool. Nice bikes. Music man, good taste in deens and art. Your a cool cat
Eat that with a crusty European style bread
I had the pleasure of enjoying scallop sushi before and it was delicious. Now I'm wondering what the canned version would taste like.
He looks like a young Jeff Goldblum
I love the retro 80s look
Yeah rice, maybe a small size elbow macaroni?
( you ate those like a Jedi master! )
Great to find the channel!!!
Review a canned chicken with your cast iron stomach
Yikes, I don't know. Do I have to eat it cold from the can?
YEAH! one of those whole ones by Sweet Sue!!!
“They’re just like little jewels.” When he’s thinking about the meal it might go with my first thought would be with rice like a Japanese tomato curry? Just with scallops, maybe chickpeas and spinach instead of like beef and taters? Dang I’m hungry.
I just tried a similar product. Different brand but kind of the same thing. Really good! I just put them on some toast and ate it with a side of pickles. Awesome!
Cool video too, man. Cheers.
Great video as always
This was NOT a Hulk Hogan style review 1) you did not rip your shirt off 2) you did not tell kids to say their prayers. Just Sayin 🤣🤣🤣
Unfortunately, you've given me a great idea.
I'm hooked... Just craving seafood in a can
I have had scallops and Oysters in the can. Both where overwhelm with smoked oil.
Yeah, that's def how I felt with the cheaper oysters.
I'm gonna try a can of these. Thanks, bro!
Cool vid... just ordered the Cockles from the same brand... we shall see... also would love to hook you up with some mild mannered EDC gear (your Leatherman is noted), let me know if you'd be game.
I'm listening! Hit me up at ExingMatthewCarlson@gmail.com
scallop fried rice is where my mind goes
Some of the scallops might have attached roe sacks. When raw, they're like little pink crescents adhering to the side of the scallop. They're delicious.
All of my recipes for scallops have them cooked in delicate wine or cream sauces. I think that spicy tomato sauce might have over powered their subtle sweetness.
Scallops are awesome.
I would dump that whole mess on top of some rice 👍
looks like it would be good on steamed rice.
Try adding them to a nice spaghetti dish.
Your cat is named Gor-Gor??? Nice.
Gorgar's named after a pinball machine. The character is like a big mean demon, but the cat is sweet.
Try eating that scallops with rice it may taste good
I've had this same but with octopus fried it with onions and garlic was delicious and tender
Sunflower oil comes from the Ukraine.I better load up on sunflower products in cans.🤔
I said out loud "oh my god, they're so tender" and I had to reevaluate my life.
LEGEND
These look so good
I was wondering if you did the background electronic music yourself Matthew.
Saute some finely chopped onion, garlic, herbs with pad of butter in a pan, add 1 can each of scallops & sardines (tomatoey, but whatever works) with the oil/juices, mix/heat everthing together to make a sauce, serve over spaghetti pasta, yummy!
As a bus driver,
l didn't know what scallops were for 41 years
A scallop shell looks like a mermaid’s bikini top. For real almost exactly like that.
I was hoping you didn't waste the little nuffies left over in the can, Those can always be spread on a hot toast with whatever oil is left over, Bonus points for buttering the toast first, then pouring the goods after the butter has melted.
You should try some pickled herring. It isn't canned, best served in wine sauce, not a cream base. It was my gateway to sardines.
I forgot all about that stuff. Growing up, we always had a jar of the Vita herring in the fridge. As a kid, I certainly preferred it to sardines! So gonna have to check it out.
Just had some yesterday.
Like your Van Gogh picture
Heck. Yes. 🙏🔥🙏
Where did you find these for $8??? I paid $23 for mine
Yeah, I think I saw them really high somewhere. At rainbowtomatoesgarden.com they have them for $8.
@@CannedFishFiles Conservas el Capricho carries lots of really nice tinned fish. I ordered through preserved states. Their tuna is *chefs kiss* amazing. Really pricey though. As are their anchovies. Best anchovies I’ve ever had. Better than Ortiz.
Caputos. $8 in July 2024
have a can of these rn that i got from a job i was just laid off from. i'm allergic to fish, but not shellfish.... the can is sitting with me like a pet, i plan on tasting in two days :)
Let me know how it goes.
@@CannedFishFiles they were tasty-- i did think they were a little strange as it was my first tinned seafood experience. maybe i'd be really into it if they were warm? i liked them on a cracker. my friend who i tried them with though they were delicious and worth $8-9
@@cyberpagan1172 Congrats. I think if you found them only a little strange, you'll end up really enjoying this stuff if you give it a shot every once in a while.
It's not a cloth thing. It portrays a fishnet, genius. It's brilliant packaging for seafood tins. Excellent choice on Conservas de Cambados. A tip-top tin.
HAHA, yeah, you know, subconsciously I think I always got this "Long Johns Silvers" decor vibe from the can, but I don't think I ever put it together for real until you said this.
These would probably be great with linguine or lays type chips
Or kettle chips
Slap that bass bruh
0:54 Galician sauce reveal
Nice bass
Sunflower oil is very underrated. The mild flavour compared to olive oil really lets the sea food come through
Would be yummy on rice 🍚
Sweet keyboard
Yeah defo heat them up, maybe on some egg fried rice.
Is there a Ramon Pena scallops video and I'm just not seeing it?
Sunflower oil, big turn-off
I'm glad Matt's a secret. Those who care, are there.Yeah,yeah,yeah.🤔
Add them to minestrone soup.
Happy New Year Matthew
Happy New Year Shawn!
were these "wrapped with onions?" or was the entire scallop (instead of just the main body) included in the can?
What is that multitool? Nice video BTW :)
Interesting
i was kind of hoping theyd be jumbo and smoked
How are you holding your chopsticks I can't quite see you from the video
Hard to tell, but I dont think they were wrapped in onions. A couple times what looked like a ribbon fell from a scallop then you picked it back up and ate it. Scallops have a band which goes around the shell and has lots of tiny black beads which are its eyes. The Chinese will wrap this band around a scallop and cook them together. My Chinese friends call it Chinese bacon. I think thats what you thought were onions. Mushy part was probably egg sack which is also considered a delicacy.
Should get another can and look into it. Been 3 years after all.
Enjoy your videos. Youre funny, like a clown. Your commentary and antics amuse me. What am I doing here writing all this?
Later...
Hikes up the price..
Im thinking those would be good on a bed of rice.
What am i even commenting here?...
Where did you buy it?
rainbowtomatoesgarden.com
2024! Boo ya!
What am I doing here,again??😀
I'm early
Yeah early enough to be cringe
WHAT ARE WE EVEN DOING HERE BRO
Cuz bass station O.O
You're pronouncing scallops wrong!
I'm from South Carolina, whaddaya expect!?
Need purchase link bro
rainbowtomatoesgarden.com
lol that’s not onion….
WAWEDH?
The mouth smacking!!! Geez
Ramen?
You remind me of paymoneywubby a bit
I'll take it.
Disliked, I came here to watch a spine get eaten based in the recommendation of my brother, however upon viewing this video I was dismayed to find out that there were no spines in this video. For a first time viewer coming into your channel to watch funny fishman eat spine haha, I was dissatisfied.
I got some defective scallops apparently, but we're gonna find some of the good ol osteichthyes next time, promise.
I appreciate your reviews and gathering detail/information you provide regarding canned sea food. However when eat on screen y your lip smacking very offputting and rude . Have to watch vids n muted😖