@suekaufmanMI58 I only know two ways to tie things. One is a granny knot and the other is the bow I use to tie my shoelaces. 😁 Shortbread gone already and Tiffin not even started. 😢😥
@MagentaOtterTravels The top was supposed to be dark chocolate with white chocolate swirls as seen in this video ruclips.net/video/EzKESXl_anY/видео.htmlsi=TflIb8CWRzlWOHfK My problem was that the dark chocolate *set too fast so I had to fill the gaps with white chocolate and had more left over so did the whole top. 😁 *That's the problems you have when Film Studio 1 is too far from Film Studio 2. 😂😂
@IamaDutch-Kiwi When your cooker shorts to earth and the electrician can't come out till next week you find you are very glad of a microwave. If you don't have them it's Pot Noodles for a week. 😂Plus when I get some things home the directions say they have to be cooked in a microwave. I chose the Anne Reardon microwave method because I heard it can be a little tricky to melt chocolate over a bowl of water.
@@Poliss95 but we are convinced that the plastic leeches nasty chemicals into our food. We humans have all these foreign materials in our bloodstream thanks to plastic containers and packaging that our food is kept in and cooked in!🥹
@IamaDutch-Kiwi I doubt very much I'll be making it again because of the cost. Not with cooking chocolate at £1.30 a 200g bar and ordinary chocolate even more!
Hungry Now 🤤🤣
@SirMarky007 Bet you couldn't eat as much as Puy and Palm. 😁😁
@Poliss95 challenge excepted when you take me to thailand 🤣🤣
Boppy, your apron bow! it's so precise! Kudos buddy, it looks lovely and delish ;D
@suekaufmanMI58 I only know two ways to tie things. One is a granny knot and the other is the bow I use to tie my shoelaces. 😁
Shortbread gone already and Tiffin not even started. 😢😥
Oh I love that brown sugar butter combi. Yum.
@IamaDutch-Kiwi The biscuit and caramel part was the best thing about it. Very yummy. The chocolate actually spoiled what could have been a 20/20.
This recipe was not what I expected! I thought the crust would be a shortbread crust. And I've never seen millionaires with white chocolate...
@MagentaOtterTravels The top was supposed to be dark chocolate with white chocolate swirls as seen in this video ruclips.net/video/EzKESXl_anY/видео.htmlsi=TflIb8CWRzlWOHfK
My problem was that the dark chocolate *set too fast so I had to fill the gaps with white chocolate and had more left over so did the whole top. 😁
*That's the problems you have when Film Studio 1 is too far from Film Studio 2. 😂😂
@@Poliss95 🤣🤣
My blood sugar went up just watching you make it. 😂🤣
@paulcalabraro6077 Next recipe has even more chocolate in it. 😁😁
@@Poliss95 thanks Boppy's that'll really do me in.🤣🤣😂😂
@@paulcalabraro6077 Chocolate, cocoa, golden syrup and butter in it. Oh, and biccies. 😁😁
Yes butter cream would be a good idea looks good.
@Ranjana-np2ex It was ok, but not as good as I expected.
I don't have a microwave- by choice. Au bain marie for me. Works very well.👌
@IamaDutch-Kiwi When your cooker shorts to earth and the electrician can't come out till next week you find you are very glad of a microwave. If you don't have them it's Pot Noodles for a week. 😂Plus when I get some things home the directions say they have to be cooked in a microwave.
I chose the Anne Reardon microwave method because I heard it can be a little tricky to melt chocolate over a bowl of water.
Oh, my sweet tooth!
🦷🦷😁😁@ellenspear50
Why 17 out of 20? That looks deliciously decadent Boppy. Oh so worth wanting to try this. 👌🇳🇱🙋♀🥝
@IamaDutch-Kiwi it wasn't as good as the shop bought ones so I had to mark it down.
Oh I think it's naughty to microwave plastic bowls...
@MagentaOtterTravels Worry ye not. They're specially made for microwave ovens. The have holes in the lid to let the steam out.
@@Poliss95 but we are convinced that the plastic leeches nasty chemicals into our food. We humans have all these foreign materials in our bloodstream thanks to plastic containers and packaging that our food is kept in and cooked in!🥹
@@MagentaOtterTravels Something's gonna get you in the end.
@MagentaOtterTravels No doubt you'll prefer the way I melted chocolate for Tiffin. 😁😁
Oh wow, to buy those ingredients alone o9n needs to be a millionaire. Butter and chocolate are like gold bars these days Boppy 🤣!
@IamaDutch-Kiwi I doubt very much I'll be making it again because of the cost. Not with cooking chocolate at £1.30 a 200g bar and ordinary chocolate even more!
I am having a sugar rush LOL :)))
@ramfrancisuk Don't drink Pepsi Max after eating this or you'll turn into sister Pang. 😂
One slice thanks cause it looks very rich,I guess that's why it's called millionaire's shortbread 😅
@tex308253 🤣😂
I think I'll skip the chocolate next time and use buttercream for the topping.
I don't think it would work as the filling in a roti. 😂😂