if i'm not mistaken old bardstown bottled in bond is only available in kentucky. So make sure you ALWAYS pick up a few bottles of it when you're in Kentucky.
New bastard here. Been binge watching for awhile. We went to Bardstown last month for the soul purpose of touring Willett brothers. We visited Bardstown about 4 years ago and stayed at Ol Talbot Tavern. Bartender suggested I try Willett Pot Still Reserve when I asked for a recommendation. I loved it. Bought a bottle in the way out of town only to find out it was not available back home in Ohio. I ended up rationing my bottle for the next 4 years till we did tour where I restocked plus picked up a bottle of their 4 year rye. Willett is a great distillery and we enjoyed their tour. I also have a bottle of Blanton’s that was dated with my birthday I keep for special occasions. But still enjoy the Willett Pot still more. I truly enjoy this channel and am glad I stumbled upon it. You glorious bastards are truly friends I’ve never met. May the only moss that grows upon you, be on your headstone and never under your feet, as life is an adventurer and you must travel to enjoy it. Cheers.
Anything Willett is an absolute gem. And they have one of the most immersive and entertaining Tours. How can you beat at least 4 distillery cats, including a rather chonky one that was passed out under the spout of the pot still.
Thanks for the review guys! I was in KY yesterday and found this on a shelf for $19.99. Knowing absolutely nothing about it, I had to buy it simply because it's a BiB for
Old Bardstown Bottled in Bond sells for about $20 whereas Willett Bourbon sells for about $55 and comes in a POT still shaped bottle that is adaptable to becoming a bong. Most Californians would probably go for the Willett even if they don't drink whiskey.
Smooth can be a great intro into other whiskies for a beginner. A guy I met said he likes a smooth whiskey, normally drinks blue bag Canadian, so I suggested Jameson Caskmates Stout, he tried it and loved it. And now, Hobbit, his journey begins.
I can't wait to get back to Kentucky to restock Old Bard. Not I only delicious straight, but also was my pick for making Old Fashioned s. Recently switched to Old Forrester Rye for Old Fashioneds.
The regular one (black lettering on a beige kind of background,) is available in most states and is 24 bucks. It's def my favorite bang for your buck bottle.
should compare this with old Bardstown estate bottle.. it is also 50%, cheap, and very good budget. For me when i hear smooth i think less alcohol bite.
Greetings Rex and Daniel. I'm an MB from Australia and I have a question. My incredible girlfriend has organised a trip to Melbourne this month for us to attend a Japanese whiskey tasting masterclass. I'm still fairly new to whiskey but I've been watching you guys for a couple of years and I'm training myself to get past the alcohol to enjoy the beauty of the whiskey. I really enjoy bourbons (Eagle Rare, Blantons, Jack Daniels, Willett, Buffalo Trace, Markers Mark etc.) I've tried a variety of Bourbons and I'm developing a pallet. My question is what should I do/how do I prepare to get the most out of the Japanese Masterclass experience?
Doohan, not Rex or Daniel by any means. Having seen much of their videos have learned most of Japanese Whisky is from the Scotch tradition. So, dipping a toe into Scotch may be the path. This can get costly. Good news many of the big name Scotch distillers sell sample like 1.5 oz bottles. So trying them may help. In the Scotch less costly route, there is Monkey Shoulder. It is ofter about $36 in PA. I do find a slight sower funk taste in Monkey Shoulder. Doubt this is truly a normal Scotch thing. So, MB's with more Scotch experience; what would you recommend?
@@hotdog99100 I don't disagree with this, but the bulk of Japanese whisky is likely to resemble the lighter, more approachable side of Scotch. Masataka Taketsuru's first whisky was an absolute bomb because he made an aggressive, challenging Scotch, while Suntory's friendly non-threatening blends met with wide commercial success. This is not to say you can't find a peated Japanese whisky, because Nikka for sure is doing it, but the stereotype is friendly and approachable whiskies that're often going to be mixed into highballs so looking to Scotch for similarities is best done by staying in calmer friendlier waters and not straight into a peated fist-fight like Laphroaig.
I recently found a budget scotch, Aerstone 10 YO Sea cask, for maybe 30 dollars where the label and box described it as "Smooth and Easy" which, for 30 bucks I couldn't pass it up .. but when they said smooth - they MEANT smooth. It's very watery and it had no absolutely no burn (at least to someone who drinks regularly), but I think it would make a phenomenal gateway whiskey to people who aren't real fans of whiskey
At first I was bummed at the lack of videos during dry week, but these episodes after they’ve been recording several episodes in the same day, and the booze kicks in are pretty worth the wait. 😂
The problem that I see with using smooth as a descriptor at all is that it is attributed to "easy drinking". So either it's like Daniel states as going down easy ; not being too spikey (burn) OR it can also mean that it throws some flavor notes at the drinker that may be odd or unfamiliar. On the opposite side of the spectrum, some people so turned off by it are often also people who almost strictly seek out rough and/or high proof whiskeys (hazmat heads) and wouldn't be interested in anything deemed in any way subtle.
It’s getting harder and harder to find OB EB, OB BIB, Pure Kentucky, and Kentucky Vintage. I haven’t seen a bottle of estate purple or gold since 2014 in the Houston Market! The 4 year rye was visible, but has now disappeared. I saw my first bottle of OB 90 ( Willett Made) about 3 weeks ago. I did not buy it, because I bought the OB EB, first bottle I have seen in approximately 2-3 years. Yes, yes I did name my dog Willett.
Hi :) I once tried the new Zealand whisky finished in red wine cask. I'm looking for some peated whisky with red wine finish, thanks in advance for your suggestions!
When people talk about "smooth" spirits, they are talking about the texture of the drink, not the flavor. (As opposed to "roughness".) "Smooth" isn't in the same category as "sweet" or "sour". It's about the texture of the drink, which can best be felt by exhaling through the nose after the sip. Try it some time. Try to feel the texture of the alcohol vapors of the drink on your upper palette. It's a great way to tell how well the spirit has been made and how it will affect you in the morning.
so I got tired of my college buddies breaking my expensive glasses when we go to sip whiskey so I bought a set of cheap glasses. this glass set came with a whiskey decanter and I personally have never even thought about using one. What's yalls thoughts on using a decanter?
SMOOTH. Love the video as I love all of your videos. You guys are awesome and I've learned a lot from you both. That being said... After this video was finished I continued to an older one I hadn't seen in a while. It was the poor man's John E. Fitzgerald very special reserve. Within the first 4 minutes you both described the whiskey as... SMOOTH. And throughout the video a total of 5 times. Super smooth, not as smooth, smooth. Help a brother out. Can I say smooth without getting my balls busted or not?
So right, it's so much harder to get a good budget scotch. Lost my job in September, started buying Kirkland brand stuff. After a few bottles of that and missing my great Islay's I'd been buying, said okay, let's break down and get some JW red. After opening it, was at first liking it (had never had it before) because at first taste, it was better than the Kirkland stuff I'd been buying. But after awhile, went...Uhgggg! Nasty!!!
I've seen some green label, but it was over $100 for the bottle. I don't think that qualified as a budget scotch. My favorite Islay's are about the same or even less. The JW red at Costco was about $25, or $50 for the 1.75 liter.
pretty confident the liquid was distilled at Willett, by willett - BIB requires the distillery to be listed on the label - If they used the word "Produced" by, then you could question it..and then still couldn't have BIB distinction. You cannot have a sourced Bottled in Bond as far as I know. Produced is not a legal term. Perhaps a technicality but it could be bottled in a different facility but this too must be disclosed on the label .
I usually put a tiny ice cube in my bourbons to open it up a little (I know, crime against humanity, etc.), but this one was honestly better without. The ice made it way hotter and really unpleasant honestly. Excellent bourbon for the $.
Edward Fullmer that’s not a crime against humanity that’s just how you like your bourbon. Some whiskeys benefit from that. I’d urge when trying new whiskeys to just try it different ways neat, water , rocks etc.
All bourbons are both - Column and then pot stilled. (Double distilled) There could be one but they are not a distributed brand or at least not a marketed brands. even thought a column still (Coffey Still) is used, Bourbon cannot be distilled above 160 (and I don't know any that go much above 135 or 140) which retains the flavors and maintains the integrity of the ingredients - It is not like a column still for Vodka which goes just above 190...removing most of the ingredients used.
@@philipraimondo Thanks for the response Philip. You've got me researching now. I found this on Whisky.com: "After the alcohol has been extracted from the (column) still, the steam is led through the doubler, a copper pot, where a catalytic conversion takes place which improves the taste of the whiskey. Many column stills need such a doubler since the column floors aren't made of copper. In copper pot stills, as can be found in Scotland, a continuous catalytic conversion takes place. With column stills that lack copper parts, the distillate must be brought into contact with copper externally. That's what the doublers are for.The vapour is then led into the condenser where it liquefies again and has now become raw whiskey, which the Americans call 'white dog'." This doesn't seem to be double distilled as much as just having the vapour run through a copper vessel prior to being condensed. Right?
Trevor Carl I like that. It equates smooth spirits with a limp handshake, which I also don't care for. I really enjoy the flavor from an aggressive whiskey giving my taste buds a good squeeze
Man I love whiskeys but I hate how it is 21 in USA for drinking age cause that just inspires drinking in my opinion at least in southern states parents usually are lenient towards drinking while at home cause it teaches kids drinking and fun it's just a thing or hobby
Just met Mitch about a month ago!! Super cool guy!! Old Bardstown is a solid budget BIB pour. Nothing to call home about, but a nice $20 pour!! Great review guys!! Cheers!!
Hey Daniel, You’ve said on numerous occasion that you prefer Scotch over Bourbon. So, I gotta ask: “Do you like heavily peeted Scotch?” One of my good friends prefers peeted scotches and every time he opens one up, it smells like Satan’s asshole farts on sharpie markers. How can Whiskey drinkers become more accustomed to drinking peeted scotches?
This is a rare whiskey dammit.....only available in Kentucky....I have to have this stuff smuggled out and sent to me in Washington.....🤦♂️🤦♂️🤦♂️ Scott Pysher
If you tell me “smooth’ and end it with a period (as to say, you’re finished with your sentence and you have nothing else to describe the 50+ dollar whiskey I so graciously shared with you) you will not only received the angered scowl from my face, but also find the swift, inert and sudden sharp pain that is either my shoe that was catapulted from my free hand OR, the back of my non-drinking hand. Fare the well
Using the term "smooth"..Daniel says it's not really saying anything. Kind of like when he uses the note "pipe tobbaco"...hmm I sense a discrepancy here
if i'm not mistaken old bardstown bottled in bond is only available in kentucky. So make sure you ALWAYS pick up a few bottles of it when you're in Kentucky.
I've only seen the 90 proof and "Estate bottled" versions here in northern California. I love those, and would like to try their BiB.
New bastard here. Been binge watching for awhile. We went to Bardstown last month for the soul purpose of touring Willett brothers. We visited Bardstown about 4 years ago and stayed at Ol Talbot Tavern. Bartender suggested I try Willett Pot Still Reserve when I asked for a recommendation. I loved it. Bought a bottle in the way out of town only to find out it was not available back home in Ohio. I ended up rationing my bottle for the next 4 years till we did tour where I restocked plus picked up a bottle of their 4 year rye. Willett is a great distillery and we enjoyed their tour. I also have a bottle of Blanton’s that was dated with my birthday I keep for special occasions. But still enjoy the Willett Pot still more.
I truly enjoy this channel and am glad I stumbled upon it. You glorious bastards are truly friends I’ve never met.
May the only moss that grows upon you, be on your headstone and never under your feet, as life is an adventurer and you must travel to enjoy it. Cheers.
Anything Willett is an absolute gem. And they have one of the most immersive and entertaining Tours. How can you beat at least 4 distillery cats, including a rather chonky one that was passed out under the spout of the pot still.
Can confirm, I was there this week and the resident mouse hunters were hard at work with their many scheduled naps.
Bardstown is my hometown. Growing up, we took class field trips through distilleries around the county.
Thanks for the review guys! I was in KY yesterday and found this on a shelf for $19.99. Knowing absolutely nothing about it, I had to buy it simply because it's a BiB for
smart buy. I've been told that you can only get this in KY.
Daniel’s nose goes wonk, sniffs Rex’ shirt and Daniel can smell again,,,priceless!
:))))
because Rex's base smell is so... Earthy and basic... 😏
Old Bardstown Bottled in Bond sells for about $20 whereas Willett Bourbon sells for about $55 and comes in a POT still shaped bottle that is adaptable to becoming a bong. Most Californians would probably go for the Willett even if they don't drink whiskey.
Love seeing that Bottle of Wilderness Trail behind Daniel lately. That's one of my new favorites!
Beautiful BIB..huge vanilla..love it
I love this channel and this community, the way y’all shout out to the various people and the non pretentiousness y’all exude, cheers.
Smooth can be a great intro into other whiskies for a beginner. A guy I met said he likes a smooth whiskey, normally drinks blue bag Canadian, so I suggested Jameson Caskmates Stout, he tried it and loved it. And now, Hobbit, his journey begins.
Old bardstown bib is my first bib and one of my favorite.
I love the estate reserve. I can’t wait to try the BIB
I can't wait to get back to Kentucky to restock Old Bard. Not I only delicious straight, but also was my pick for making Old Fashioned s. Recently switched to Old Forrester Rye for Old Fashioneds.
Old Forrester Rye is possibly the best value in the whiskyverse
The regular one (black lettering on a beige kind of background,) is available in most states and is 24 bucks. It's def my favorite bang for your buck bottle.
should compare this with old Bardstown estate bottle.. it is also 50%, cheap, and very good budget.
For me when i hear smooth i think less alcohol bite.
I 100% agree with you there. The Estate bottle is some good stuff for the price.
Great stuff guys.
Greetings Rex and Daniel. I'm an MB from Australia and I have a question. My incredible girlfriend has organised a trip to Melbourne this month for us to attend a Japanese whiskey tasting masterclass. I'm still fairly new to whiskey but I've been watching you guys for a couple of years and I'm training myself to get past the alcohol to enjoy the beauty of the whiskey. I really enjoy bourbons (Eagle Rare, Blantons, Jack Daniels, Willett, Buffalo Trace, Markers Mark etc.) I've tried a variety of Bourbons and I'm developing a pallet. My question is what should I do/how do I prepare to get the most out of the Japanese Masterclass experience?
Doohan, not Rex or Daniel by any means. Having seen much of their videos have learned most of Japanese Whisky is from the Scotch tradition. So, dipping a toe into Scotch may be the path. This can get costly. Good news many of the big name Scotch distillers sell sample like 1.5 oz bottles. So trying them may help. In the Scotch less costly route, there is Monkey Shoulder. It is ofter about $36 in PA. I do find a slight sower funk taste in Monkey Shoulder. Doubt this is truly a normal Scotch thing.
So, MB's with more Scotch experience; what would you recommend?
@@hotdog99100 I don't disagree with this, but the bulk of Japanese whisky is likely to resemble the lighter, more approachable side of Scotch. Masataka Taketsuru's first whisky was an absolute bomb because he made an aggressive, challenging Scotch, while Suntory's friendly non-threatening blends met with wide commercial success.
This is not to say you can't find a peated Japanese whisky, because Nikka for sure is doing it, but the stereotype is friendly and approachable whiskies that're often going to be mixed into highballs so looking to Scotch for similarities is best done by staying in calmer friendlier waters and not straight into a peated fist-fight like Laphroaig.
I recently found a budget scotch, Aerstone 10 YO Sea cask, for maybe 30 dollars where the label and box described it as "Smooth and Easy" which, for 30 bucks I couldn't pass it up .. but when they said smooth - they MEANT smooth. It's very watery and it had no absolutely no burn (at least to someone who drinks regularly), but I think it would make a phenomenal gateway whiskey to people who aren't real fans of whiskey
Been talking about this bottle for a damn long time. A brilliant pick for the Bottom Shelf Bastards.
At first I was bummed at the lack of videos during dry week, but these episodes after they’ve been recording several episodes in the same day, and the booze kicks in are pretty worth the wait. 😂
Every KY distiller makes the best bourbon like every TX barbecue is the greatest in the world. (I happen to love bourbon and TX BBQ)
The problem that I see with using smooth as a descriptor at all is that it is attributed to "easy drinking". So either it's like Daniel states as going down easy ; not being too spikey (burn) OR it can also mean that it throws some flavor notes at the drinker that may be odd or unfamiliar. On the opposite side of the spectrum, some people so turned off by it are often also people who almost strictly seek out rough and/or high proof whiskeys (hazmat heads) and wouldn't be interested in anything deemed in any way subtle.
It’s getting harder and harder to find OB EB, OB BIB, Pure Kentucky, and Kentucky Vintage.
I haven’t seen a bottle of estate purple or gold since 2014 in the Houston Market!
The 4 year rye was visible, but has now disappeared.
I saw my first bottle of OB 90 ( Willett Made) about 3 weeks ago. I did not buy it, because I bought the OB EB, first bottle I have seen in approximately 2-3 years.
Yes, yes I did name my dog Willett.
Cheers to Mr. Bubblemint!
"Meet them where they're at and go from there." What a great piece of advice. I see so many people meet new people where "they're at" with their ass.
Hi :) I once tried the new Zealand whisky finished in red wine cask. I'm looking for some peated whisky with red wine finish, thanks in advance for your suggestions!
Just bought macallan 12 and glenfiddich 12. alot lighter, easier than expected. Still like bourbon better I think, not sure yet.
When people talk about "smooth" spirits, they are talking about the texture of the drink, not the flavor. (As opposed to "roughness".) "Smooth" isn't in the same category as "sweet" or "sour". It's about the texture of the drink, which can best be felt by exhaling through the nose after the sip. Try it some time. Try to feel the texture of the alcohol vapors of the drink on your upper palette. It's a great way to tell how well the spirit has been made and how it will affect you in the morning.
The stigma around "smooth" also has a little do to with snobbery as it is perceived as a "noob" descriptor.
You can only purchase in KY
so I got tired of my college buddies breaking my expensive glasses when we go to sip whiskey so I bought a set of cheap glasses. this glass set came with a whiskey decanter and I personally have never even thought about using one. What's yalls thoughts on using a decanter?
SMOOTH. Love the video as I love all of your videos. You guys are awesome and I've learned a lot from you both. That being said... After this video was finished I continued to an older one I hadn't seen in a while. It was the poor man's John E. Fitzgerald very special reserve. Within the first 4 minutes you both described the whiskey as... SMOOTH. And throughout the video a total of 5 times. Super smooth, not as smooth, smooth. Help a brother out. Can I say smooth without getting my balls busted or not?
I'm off schedule with my dry week. I picked the wrong week. LOL
That is a Willett distilled whiskey.they told me on the tour that they went to the new label for their own whiskey .
I really like it
So right, it's so much harder to get a good budget scotch. Lost my job in September, started buying Kirkland brand stuff. After a few bottles of that and missing my great Islay's I'd been buying, said okay, let's break down and get some JW red. After opening it, was at first liking it (had never had it before) because at first taste, it was better than the Kirkland stuff I'd been buying. But after awhile, went...Uhgggg! Nasty!!!
Michael Hassler try and find the old green label “pure malt”. Not the best scotch I have had, but the best JW that is compatible with my palette.
I've seen some green label, but it was over $100 for the bottle. I don't think that qualified as a budget scotch. My favorite Islay's are about the same or even less. The JW red at Costco was about $25, or $50 for the 1.75 liter.
Michael Hassler You are 100% correct on the budget part! I over looked that. Have you tried Monkey Shoulder?
Haven't tried too many blends, but if I see it for a good price, I will...thanks!
Michael Hassler probably not going to happen now. But if you do, good on you man!
pretty confident the liquid was distilled at Willett, by willett - BIB requires the distillery to be listed on the label - If they used the word "Produced" by, then you could question it..and then still couldn't have BIB distinction. You cannot have a sourced Bottled in Bond as far as I know. Produced is not a legal term. Perhaps a technicality but it could be bottled in a different facility but this too must be disclosed on the label .
Rex definitely has some strong Jeff Bridges “The Dude” going on. Where’s Sam Elliot to introduce him 😂
Going to take my bourbon to the Old Bardstown road?
Gonna drink till I can't drive no more...
I got the whisky in the back. Corks are all attached. Bottles matted black.
Got the labels black to match,
Sippin on White Horse, Ha
I usually put a tiny ice cube in my bourbons to open it up a little (I know, crime against humanity, etc.), but this one was honestly better without. The ice made it way hotter and really unpleasant honestly. Excellent bourbon for the $.
Edward Fullmer that’s not a crime against humanity that’s just how you like your bourbon. Some whiskeys benefit from that. I’d urge when trying new whiskeys to just try it different ways neat, water , rocks etc.
Anyone else think they Rex needs a tattoo that says I’m the king of the mooch! lol🍻
Does BiB require exclusively 50% or is it a minimum of 50% abv?
Exclusively 50% for BiB.
A BiB is required by law to be bottled at 50%.
What percentage of bourbon would you say is column still produced...
95%, 98%, 99% ?
All bourbons are both - Column and then pot stilled. (Double distilled) There could be one but they are not a distributed brand or at least not a marketed brands. even thought a column still (Coffey Still) is used, Bourbon cannot be distilled above 160 (and I don't know any that go much above 135 or 140) which retains the flavors and maintains the integrity of the ingredients - It is not like a column still for Vodka which goes just above 190...removing most of the ingredients used.
@@philipraimondo Thanks for the response Philip. You've got me researching now.
I found this on Whisky.com:
"After the alcohol has been extracted from the (column) still, the steam is led through the doubler, a copper pot, where a catalytic conversion takes place which improves the taste of the whiskey. Many column stills need such a doubler since the column floors aren't made of copper. In copper pot stills, as can be found in Scotland, a continuous catalytic conversion takes place. With column stills that lack copper parts, the distillate must be brought into contact with copper externally. That's what the doublers are for.The vapour is then led into the condenser where it liquefies again and has now become raw whiskey, which the Americans call 'white dog'."
This doesn't seem to be double distilled as much as just having the vapour run through a copper vessel prior to being condensed. Right?
Daniel, when your nose goes haywire on you, just blame it on a flashback to the San Diego Peated whiskey from last week.
Johnny Drum is choice too
lol Daniel was done with the intro before the barrel revealed him.
Fish Sause ????
Instead of saying you have the greatest Texas whiskey of all time. Just name a bottling the Greatest TWOAT
Richard Baber ; can’t like button enough.
What's a word that would be the opposite of smooth, without implying hard to drink. I prefer whiskey and rum with a little kick
Aggressive.
Trevor Carl I like that. It equates smooth spirits with a limp handshake, which I also don't care for. I really enjoy the flavor from an aggressive whiskey giving my taste buds a good squeeze
Daniels Head is Smooth
Man I love whiskeys but I hate how it is 21 in USA for drinking age cause that just inspires drinking in my opinion at least in southern states parents usually are lenient towards drinking while at home cause it teaches kids drinking and fun it's just a thing or hobby
I was given a bottle as a gift..claimed I didnt like it. But ill be damed if that bottle didnt get empty fast.
Did the Mooch out-Somme the Somme at the beginning?! 🤯
Good review but outshone by the spiffy beard trim.
Just met Mitch about a month ago!! Super cool guy!! Old Bardstown is a solid budget BIB pour. Nothing to call home about, but a nice $20 pour!! Great review guys!! Cheers!!
Do Hennessy!
a whiskey with a candy in it? what am i hearing!?
The first rule of Soy Sauce Club is don't talk about Kilchoman Club. Oh wait...
Like #17
Horst Luening from www.whiskey.com tried Fireball and actually liked it !
Hey Daniel,
You’ve said on numerous occasion that you prefer Scotch over Bourbon. So, I gotta ask: “Do you like heavily peeted Scotch?” One of my good friends prefers peeted scotches and every time he opens one up, it smells like Satan’s asshole farts on sharpie markers. How can Whiskey drinkers become more accustomed to drinking peeted scotches?
Hey I want a good Bourbon for coffee
This is a rare whiskey dammit.....only available in Kentucky....I have to have this stuff smuggled out and sent to me in Washington.....🤦♂️🤦♂️🤦♂️
Scott Pysher
Same here, not available in PA.
Where in WA...I live in the Tri-City area and my mom lives in Bowling Green.
@@donaldstone540 Lake Tapps in Pierce county.
I wanna hear more "Mouth Feel" descriptors.. mmmm densely packed, chewy with an unctuous tongue.... I also like the word "Moist" so I'm a weirdo.
EXCEPTIONAL MOUTHFEEL
Calling a whiskey smooth to me, just means it goes down easy. It is not a tasting note to me.
The fact I gave you the 420 like *Does put a smile on my face*
I don't know, just opened a bottle of this and im not feeling it. In fact, I will say I don't care for it.
To be fair, I had this right after MM 46 French Oaked Cask Strength.....not a good changeover.
11th view, 10th like, 7th comment. I would love for you guys to try "Not Your Fathers Bourbon" because I like it
They did it about a year ago - ruclips.net/video/L-ixw9t7ClI/видео.html
Pretty sure they already did
They already did
ruclips.net/video/L-ixw9t7ClI/видео.html
@@chrisgreer675 your right, just found it! ruclips.net/video/L-ixw9t7ClI/видео.html
Can you guys ever drink Grappa italian distillated , anyone ?
If you tell me “smooth’ and end it with a period (as to say, you’re finished with your sentence and you have nothing else to describe the 50+ dollar whiskey I so graciously shared with you) you will not only received the angered scowl from my face, but also find the swift, inert and sudden sharp pain that is either my shoe that was catapulted from my free hand OR, the back of my non-drinking hand. Fare the well
Oh come on!
*Full Weddel Alchemist* was right there
Using the term "smooth"..Daniel says it's not really saying anything. Kind of like when he uses the note "pipe tobbaco"...hmm I sense a discrepancy here
"Is this a budget thing?" Jeeze. So much for "drink what you like". Snob
Top 5! Lol
Holy Shit! First comment!
1st
1st again
1