I've made these quite a few times by now and they are a big hit with my partner. The buns are surprisingly easy to fold IF your dough is sticky enough. The first time I made them, i thought to myself 'is this really right? Did I mess up the measurements? Why is my dough 50% butter?' but nope! The dough is very sticky and a greasy as seen in this video. this is a HUGE help when assembling everything. Cheese should be added last (as shown), as it gives you something not moist to fold the dough around. If you, like I have also done, add the sauce last then you'll end with a huge mess and the dough wont stick to itself. I tried stuffing them with jam. Didnt work, only if you fold them like a bao/nikuman. You can throw some nutella or chocolate in there though. They are a bit tricky to assemble the first few times, but once you get a hang of it, they are actually quite fast and easy to do. Thank you for the recipe!
I’ve tried making this recipe myself and I’m able to make 12 medium-sized burger bombs. My younger sister and I filled them today with BBQ pulled chicken and they were ✨A M A Z I N G✨ For everyone wondering how it is with all purpose flour: when I made it with All purpose flour, for me the dough was a little bit sticker but I think it might be because I use almond milk and not regular milk or it might be the brand of flour I use. But other than that everything else was pretty much the same.
@@doccrex it’s worth the process and for me it takes maybe and hour and 45 mins( pretty much the same time as the video, sometimes I let the dough rise a little longer though), but you should definitely try it.
My younger sibling was obsessed with this concept and wanted to make them for MONTHS but was afraid my family wouldn't like them. They ended up being a huge hit and they get requested pretty often! The sauce itself gets made whenever we make fries, it's REALLY good.
I did this recipe and while it was labor-intensive as someone who doesn't really cook, it was really easy to do! The burgers turned out great, my mom loved it ♥️ cant wait to try it out again! To anyone who wants to try, the cheese on top holds the dough in place like a tape; I made the mistake of overfiilling and causing the insides to mix when wrapping :( I couldn't pinch it close and it looked like an alien bursting out of the bun but on the bright side? It tastes great!
I tried this yesterday and it was soo good, my family loved it. And omg that smell of it when it done cooking ㅠㅠ , it was really a filling treat. Will try it again in couple of days because I just loved it. Thank you ^^ ♡
Did your bread rise well on the first try? :) just asking because my prev bread didn't rise well Edit: if you don't mind could you give some tips aswell please ? :)
@@starsintrash9218 It did rise well, actually more than needed. Mine turned a bit heavy (one was enough to get you full) that I must remember next time and make them smaller and thinner. I followed the instructions and measurements as in the video, so you might consider the yeast used then!
@@kuros-ov I agree! If the yeast is a bit old or if you add cold milk to it, it will not rise well. Also, living in cold places can cause that too, make sure to put the mixture in a bit warm place. Good luck ^^
Made this tonight and my husband loved it! It was really hard making the dough and then stacking the ingredients together. Don’t recommend putting sauce last, it’s too mushy and messy so I stacked with the meat, sauce, cheese, tomatoes, then pickles. Wrap that baby up real good and started baking. I had to bake at 355 degrees Fahrenheit for 22-25mins for the dough to be completely baked. Long process but all worth it in the end! Thank you for the recipe! Will make this again!
My whole extended family loves this, now they make me do larger and larger batches every Friday to share with their friends. It's labour intensive 😅, but worth all the mouths that I make happy, thanks for the recipe🥰
Haha my family groaned when they 1st tried this they ate them under 5 minutes they loved it so much they want me to make way more then what I made which was 7 one of the best recipes I ever come across on youtube so freaking delicious.
Here in Brazil is very normal to find this in many snack bar. We call "podrão" or "salgado de hambúrguer", we made With normal burguer meat, but I wanna try this way
@@TheZigzagman it's a joke around here, bc here in brazil we do put a lot of things on hamburgers, hot dogs etc, so we call it ''podrão'' bc there's so much things that maybe it turns out unrecognzible, like a rotten thing, but it's a regional thing, in my city for example we call it ''hamburgão'' and it means big hamburger
How did you come up with a cheeseburger as a bun? Who thinks of that? That's creativity on another level! (Edit: BTW, this isn't really a thing in where Iive, so that's why it seems new to me.)
The best part is you can put literally ANYTHING into that buns, sweet filler with chocolate , hot chilli maybe, spaghetti and meatballs, and will be delicious every time.
@@CarbonatedTurtle The original drive through food, eaten in cars around the world for 60 years is not portable enough for you? That seems like an odd criticism, but alright, you do you.
@@hiTocopter How far are you traveling after buying those burgers? Are you going to throw one in your lunch bag and take it to work or school the next day? Are you going to be able to freeze them and heat them up a few days or weeks later and expect them to taste even half as good? Burgers are good for about 30 minutes after being cooked.
Just put your favourite music, find yourself a little time off and make it. It maybe not be as good as this one the first time, but its a start. Good luck!
Yeah bro if we start cooking everything we see in social media then we have to pay for hospitals and gyms Because Every cooking channel adds anything in the recipe if that thing makes looks better and tasty but not healthy
@@bockbuster60 lol...thats just a lame excuse to not doing it. Every recipe have all the ingredients in it, you know if something is healthy or not. I've been cooking for 27 years and I dont need medical attention. Also if you eat the right ammount of food that your body needs you dont need the gym. Maybe walking some times a week for a better quality of life, but its not mandatory. There are a lot of people that cook with artificial ingredients to make things look better, but you can tell.
My wife often makes char siu bao 叉燒包 and sometimes she makes a different filling with cooked ground beef, onion and a little curry powder. Steamed or baked in the oven are both fillings and cooking methods are yummy. She usually makes 50 to 70 at a time and freezes them after they have been cooked. Just had 2 for lunch that she made 2 months ago. Heat them from frozen in the microwave oven.
@@itsjustme3989 I'm not gonna tell anyone what they should do, but if it was me personally, I would rather trade surplus meals for someone else's surplus meals like how gardeners will trade each other surplus veggies.
I substitute the inside for a chicken recipe. I had shredded rotisserie chicken + cream cheese + shredded cheese + dice tomatos & cooked onions + basil + nacho sauce substituted as the burger sauce. Or sometimes I just use the sauce as dip and not inside. End result was great!
I made this for my family a few nights ago and they loved it!!!! Tomorrow they want me to make it again with leftover ham from Easter dinner, so I'll make it a ham and cheese 😊😊😊😊 TY so much for the recipe! ❤
Wow, I just tried your recipe today, and it was absolutely amazing! The burger turned out super delicious, and the bun was the best I have ever tasted. I'm blown away by how great it was! Thank you so much for sharing this incredible recipe. You've definitely gained a new fan! Keep up the fantastic work!❤
As a child, hi. What does it feel like when you drink alcohol and why do you do it because my mom let me have a sip once and it was really gross why do you drink that man I think I’ll stick to my caprisun but ok.
@@everything5066 pure alcohol tastes like shit lol. every alcohol drink beer wine liquor has many different brands and types and all are different flavours. when you get older you'll find the one you like. or you just wont like alcohol there are some people that dont like being drunk personally i love it
@@flame1949 bro do you realize all kinds of alcohol taste different just cause your mom drinks some shitty liquor its not our fault lol maybe you'll find some type of alcohol you'll like in the future some are really gross but personally idc and drink it anyways cause i dont drink for the taste i drink to get drunk so just down it since its liquor lmfao
Fantastic recipe. I will definitely give this a try. Reminds me of something similar we had here in the U. K. in the mid nineties, filled with cheese and tomato, called Pizza - Rollas. They were frozen and microwaveable. After heating you would take one bite and the molten lava - like filling instantly burnt the roof of your mouth right off. Once you got past that they were the ultimate hangover cure. Great times.
I tried these today. Followed the recipe almost to a t. Just swapped bread flour for all purpose flour, and left out white wine. The buns still came out absolutely delicious and tasted exactly like a cheeseburger. The only difference with mine was that they weren't as fluffy cos my dough didn't rise as much. I was in a rush so couldn't let my dough rest multiple times like she does in the video. I'll definitely make these again. Weren't even hard to make at all. Thanks so much for the recipe!
this is actually common on brazil, didn't know about this being uncommon on another countries, but we don't use minced meat, we use beef burgers so they're bigger than the ones in the video
Thats just like a very popular snack here in Brazil we call it (Pão de Hamburguer) “Hamburguer Bread” it costs around a Dollar and its sold in every small bodega and bakery place in almost all cities from São Paulo State.. not sure about other states but ive grow my whole life eating those
My wife and daughter freaked when they ate these! Demanded I immediately make more. I wrapped the cooled down burgers in plastic wrap and placed in the freezer for later use. To reheat them, unwrap and place in an 1100 watt oven on high for 1 minute. They were heated perfectly, just like out of the oven. I like my food pretty warm, so I added 10 seconds. Just like a McDonalds Big Mac, only better because I made it! Thanks for the great video!
I will make this and make it for the family, I'm sorry but this looks extremely yummy. Edit: so I made them last night since I had time and my family loved it, they even groaned when they were eating it. These are so good glad I found this recipe. I will for sure include these on my lunch or dinner items!
Been making things like this for about 15-20 years. You can save a lot of time by starting off with your favorite store bought biscuits. Roll them out flat, put whatever you want in them. Egg wash and bake for whatever it says on the biscuit packaging. Works great with leftover Sloppy Joe, or leftovers from Taco night.
@@GiGitteru Google is your friend. Sloppy Joe: _"A sloppy joe is a sandwich consisting of ground beef or pork, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, served on a hamburger bun. The dish originated in the United States during the early 20th century."_
![[가족친화] 설특집 아이스 찹쌀떡 만들기ㅣ온라인 가족친화 프로그램ㅣDRB 가족친화](http://i.ytimg.com/vi/sqky-5JSZDA/mqdefault.jpg)
I've made these quite a few times by now and they are a big hit with my partner. The buns are surprisingly easy to fold IF your dough is sticky enough. The first time I made them, i thought to myself 'is this really right? Did I mess up the measurements? Why is my dough 50% butter?' but nope! The dough is very sticky and a greasy as seen in this video. this is a HUGE help when assembling everything. Cheese should be added last (as shown), as it gives you something not moist to fold the dough around. If you, like I have also done, add the sauce last then you'll end with a huge mess and the dough wont stick to itself.
I tried stuffing them with jam. Didnt work, only if you fold them like a bao/nikuman. You can throw some nutella or chocolate in there though.
They are a bit tricky to assemble the first few times, but once you get a hang of it, they are actually quite fast and easy to do. Thank you for the recipe!
Legendary comment :)
Good insights thank you!
I’m starving now
oh hi Mr watermellon
Yes
Do you need a cute event for your stomach?
lol I was also about 10 minutes ago... but then I had I big piece of bread filled with nutella chocolate...😋 now I'm fine praise be to Allah
Me too
I’ve tried making this recipe myself and I’m able to make 12 medium-sized burger bombs. My younger sister and I filled them today with BBQ pulled chicken and they were
✨A M A Z I N G✨
For everyone wondering how it is with all purpose flour:
when I made it with All purpose flour, for me the dough was a little bit sticker but I think it might be because I use almond milk and not regular milk or it might be the brand of flour I use. But other than that everything else was pretty much the same.
How long does it take you to make it? and is it worth the whole progress?
@@doccrex it’s worth the process and for me it takes maybe and hour and 45 mins( pretty much the same time as the video, sometimes I let the dough rise a little longer though), but you should definitely try it.
Did you use all purpose flour or bread dough? Wondering if it’s an alternative
@@KawaiiAznPanda7 I used bread flour
ok?
My younger sibling was obsessed with this concept and wanted to make them for MONTHS but was afraid my family wouldn't like them. They ended up being a huge hit and they get requested pretty often! The sauce itself gets made whenever we make fries, it's REALLY good.
This looks ultra clever... finally way to eat cheese burger without having everything coming out of the other side :D
Its basically dumpling but with different dough and extra filling
@@heavymetal1ization ikr
@@0623kaboom booooooo!
@@0623kaboom calm down or you risk a heart attack
I don't have any ingredients except egg milk and flour
Imagine getting a whole burger with a bun like that and when you bite into it there’s another burger in the bun-
double cheese bun
Bunception
🤯💥
Burgerception
😬😳
I've tried it, and it was soooooo delicious my mom asked me to make then again the day after
Cool! 🙂
Yeah! My dad also ask to me
Which butter did you use?
I did this recipe and while it was labor-intensive as someone who doesn't really cook, it was really easy to do! The burgers turned out great, my mom loved it ♥️ cant wait to try it out again!
To anyone who wants to try, the cheese on top holds the dough in place like a tape; I made the mistake of overfiilling and causing the insides to mix when wrapping :( I couldn't pinch it close and it looked like an alien bursting out of the bun but on the bright side? It tastes great!
I tried this yesterday and it was soo good, my family loved it. And omg that smell of it when it done cooking ㅠㅠ , it was really a filling treat. Will try it again in couple of days because I just loved it. Thank you ^^ ♡
Did your bread rise well on the first try? :) just asking because my prev bread didn't rise well
Edit: if you don't mind could you give some tips aswell please ? :)
@@starsintrash9218 The most common cause is the yeast not activating. The liquid used water or milk should be warm but not hot.
@@starsintrash9218 It did rise well, actually more than needed. Mine turned a bit heavy (one was enough to get you full) that I must remember next time and make them smaller and thinner. I followed the instructions and measurements as in the video, so you might consider the yeast used then!
@@kuros-ov I agree! If the yeast is a bit old or if you add cold milk to it, it will not rise well. Also, living in cold places can cause that too, make sure to put the mixture in a bit warm place. Good luck ^^
did you use 4 gms of yeast or 2 tsp? as both are diffent
Your food sometimes look like they're from Ghibli studio.
Oh my god I know right!
Can we appreciate the effort placed into these videos T~T.
I shall now continue watching.
How so? lol
@Lovecraftian Face so if I were to say you were right
Made this tonight and my husband loved it! It was really hard making the dough and then stacking the ingredients together. Don’t recommend putting sauce last, it’s too mushy and messy so I stacked with the meat, sauce, cheese, tomatoes, then pickles. Wrap that baby up real good and started baking. I had to bake at 355 degrees Fahrenheit for 22-25mins for the dough to be completely baked. Long process but all worth it in the end! Thank you for the recipe! Will make this again!
My whole extended family loves this, now they make me do larger and larger batches every Friday to share with their friends. It's labour intensive 😅, but worth all the mouths that I make happy, thanks for the recipe🥰
Haha my family groaned when they 1st tried this they ate them under 5 minutes they loved it so much they want me to make way more then what I made which was 7 one of the best recipes I ever come across on youtube so freaking delicious.
Ý
Can I join your family
This is a warming story. Thank you
This comment nearly made my tear up. haha what the hell.
When an American asks for a dumpling 😂
haha facts
"Bigger means better chance of getting heart disease" - McDonald's
When a Chinese person asks for a burger
@@akarty8318 The language of this RUclips is Korean, bao buns are Chinese
Koreans don’t only eat Korean food, chill
@@akarty8318 this type of food is Chinese food right?
Burger portable pro
at real it already exist in italy from more than 500 years.
@@ArthurDaniel100 o
@@lennyjerry7017 ?
@@ArthurDaniel100 i didnt kno it was already made so
@Dungeon Eater 😂
As a burger lover, this is absolutely phenomenal. I must make this. Thank you!
that's actually very popular in Brazil, it's called hambúrguer de forno (oven burguer)
Sério? Eu nunca ouvi falar disso, vou pesquisar dps
I know it as Mini Burger (hamburguinho).
Yeah, I used to eat it on school when I had money to pay for, delicious!
Jesus loves you so much :)
Eu acho até que a pessoa pegou essa receita de algum canal brasileiro ou algo assim, isso é bem mais comum no Brasil que em outros países.
Here in Brazil is very normal to find this in many snack bar.
We call "podrão" or "salgado de hambúrguer", we made With normal burguer meat, but I wanna try this way
Logo que vi lembrei de cara...
@The Flying Spaghetti Monster my english is not so good cause I'm brazilian and I am still studying
@@simplesred6553 tbm, queria escola de volta só para comprar na tia do lanche :')
Doesn't "podrão" mean "rotten" or something like that?
Why would you call food that?
@@TheZigzagman it's a joke around here, bc here in brazil we do put a lot of things on hamburgers, hot dogs etc, so we call it ''podrão'' bc there's so much things that maybe it turns out unrecognzible, like a rotten thing, but it's a regional thing, in my city for example we call it ''hamburgão'' and it means big hamburger
Her hands feel so clean , burger looks great aswell
Stfu
The music they use for their videos always reminds me of the cooking cutscenes in FFXV. It's a hit of nostalgia every time! This looks amazing!
How did you come up with a cheeseburger as a bun? Who thinks of that? That's creativity on another level!
(Edit: BTW, this isn't really a thing in where Iive, so that's why it seems new to me.)
It was already a thing incase you didn't know
yup in korea its common
In Brazil its very common lol
@@semnome6059 in india there is a similar version too
it’s super common in Brazil
This is an old "fast food", finded in colleges and schools. In brazil we call this "Hamburgão", (means literally Big burger)
Amo que tem brasileiro em tudo quanto é lugar, aqui onde eu moro a gnt só chama de hamburguer mesmo, ou hamburguer de forno
BURGÃO
The best part is you can put literally ANYTHING into that buns, sweet filler with chocolate , hot chilli maybe, spaghetti and meatballs, and will be delicious every time.
Thanks for the ideas.
A chili might work pretty well. A burger seems like it'd just be better off doing it the old fashioned way tbh
@@hiTocopter Burgers are way less portable than these.
@@CarbonatedTurtle The original drive through food, eaten in cars around the world for 60 years is not portable enough for you? That seems like an odd criticism, but alright, you do you.
@@hiTocopter How far are you traveling after buying those burgers? Are you going to throw one in your lunch bag and take it to work or school the next day? Are you going to be able to freeze them and heat them up a few days or weeks later and expect them to taste even half as good? Burgers are good for about 30 minutes after being cooked.
Holy moly. I actually pulled it off and made these and these cheeseburger bombs were FREAKN' BANGING! Thank you so much for this!
We tried it a week ago, and all my family loved it!!! Good recipe, thanks!
I'm never gonna make any of this. I'm just here to look at fancy tasty food.
You really should try and make them. RUclips has so many cool videos to teach you to cook....thats how we began
Just put your favourite music, find yourself a little time off and make it. It maybe not be as good as this one the first time, but its a start. Good luck!
You can cheat and use premade dough
Yeah bro if we start cooking everything we see in social media then we have to pay for hospitals and gyms Because Every cooking channel adds anything in the recipe if that thing makes looks better and tasty but not healthy
@@bockbuster60 lol...thats just a lame excuse to not doing it. Every recipe have all the ingredients in it, you know if something is healthy or not. I've been cooking for 27 years and I dont need medical attention. Also if you eat the right ammount of food that your body needs you dont need the gym. Maybe walking some times a week for a better quality of life, but its not mandatory. There are a lot of people that cook with artificial ingredients to make things look better, but you can tell.
i don't really care about the cooking and stuff, i just came her
bc seeing here make stuff is so satisfying and pleasing!
Nicr
I think her recipe is also awesome ❤
لقد جربته مند سنتين تقريبا و الآن عدت كي اخد الوصفة مرة اخرى 😂 حقاً لذيذ ماشاءالله و تبارك الله عليك يا صاحبة الصنع ❤🇲🇦
That tiny slice of cheese threw me off and instantly a large smile overcame me. Lol
The subtitle “its a cute event for my stomach” 🤨
"cute event for my stomach" should be a t-shirt
Looks like an ordinary piece of bread but secretly it contains an entire Big Mac 😂
Idk it made me laugh
So cute and inventive! I would love a surprise cheeseburger like this for dinner.... guess I will have to do it myself 😁
The small little cheddar slices look so cute! 🧀
Just a regular-sized cheddar slice cut into 4 :) but you're right it does!
It has to be, for this to be a cute event for you stomach (-:
Thank you, I love your videos, you always come up with such interesting ideas♥️🙂
이거 진심 맛있어요^^
어제 구워 오늘 전자레인지에 살짝 데워먹었는데 최고최고!!!
저는 반죽이 좀 질어서 밀가루 좀 더 추가하고 만들었어요~
이제 햄버거는 집에서 만들어 먹는걸로~
우와~~ 신박한 햄버거다~ 완전 신기하네요 ㅎㅎㅎㅎ 귀엽고! Wow, it's a fresh hamburger. It's absolutely fascinating. So cute! 😍😍😍😍
My mom wants to try your cooking, but we dont have an oven lmao 💀
Me too lmao
well i can use my neighbor's oven but I don't have enough ingredients :"((
That made me laugh more then expected XD
don't swear please. (Jesus Christ saves!)
@@loyal_makoto9031 don't swear please. (Jesus Christ saves!)
My wife often makes char siu bao 叉燒包 and sometimes she makes a different filling with cooked ground beef, onion and a little curry powder. Steamed or baked in the oven are both fillings and cooking methods are yummy. She usually makes 50 to 70 at a time and freezes them after they have been cooked. Just had 2 for lunch that she made 2 months ago. Heat them from frozen in the microwave oven.
She should sell them.
@@itsjustme3989 I'm not gonna tell anyone what they should do, but if it was me personally, I would rather trade surplus meals for someone else's surplus meals like how gardeners will trade each other surplus veggies.
I substitute the inside for a chicken recipe. I had shredded rotisserie chicken + cream cheese + shredded cheese + dice tomatos & cooked onions + basil + nacho sauce substituted as the burger sauce. Or sometimes I just use the sauce as dip and not inside. End result was great!
한국인을 찾으신 당신! 축하합니다!!
ㄱㅅ
Omg I love this idea. This way I can eat a cheeseburger without being messy.
천재....
We tried this recipe with a slightly different filling and it turned out amazing! Thank you!
If you don't mind, can you share the ingredients?
I made this for my family a few nights ago and they loved it!!!! Tomorrow they want me to make it again with leftover ham from Easter dinner, so I'll make it a ham and cheese 😊😊😊😊 TY so much for the recipe! ❤
We eat things like this back at home from where I come from (Nigeria) although no sauces or mayo inside it’s still really good. It’s always nice!
천재같아요..
Wow, I just tried your recipe today, and it was absolutely amazing! The burger turned out super delicious, and the bun was the best I have ever tasted. I'm blown away by how great it was! Thank you so much for sharing this incredible recipe. You've definitely gained a new fan! Keep up the fantastic work!❤
Since this is on my recommended. I guess I'll watch it? But im hungry
its on my recommendation as well,
I'm craving burgers now 😩
와 어떻게 이런 생각을 하셨죠 대단하세요 빵만드느랴 속재료 만드느랴 고생하셨겠어요🤍
Huaa yummy how about making coconut chocolate bread/cake for next video? it look delicious! 😂 thanks for the recipe... 😄
Thanks you so much! Just made this last night and they turned out perfect! I am so proud of myself. 😁
It seems like "poğaça". You can see them in every bakery shop in Turkey and it is so delicious. And you can put everything inside it.
Ottoman food 👌🏻
sizin aile poğaça ustasıydı galiba
bi de her yer poğaçayı öyle çok delicious yapmıyor. bazıları var çok tırt oluyor.
As bayrakları aaaaassss 😄😄👍👍
@@audipirini neye asıyor niye asıyor anlamadım?
It’s 7 am on a saturday, i’m extremely hungover, and now i’m craving a cheeseburger pocket 😭😭
How does alchohol taste like . Can you describe your drinking experience to me?
As a child, hi. What does it feel like when you drink alcohol and why do you do it because my mom let me have a sip once and it was really gross why do you drink that man I think I’ll stick to my caprisun but ok.
@@everything5066 like shit
@@everything5066 pure alcohol tastes like shit lol. every alcohol drink beer wine liquor has many different brands and types and all are different flavours. when you get older you'll find the one you like. or you just wont like alcohol there are some people that dont like being drunk personally i love it
@@flame1949 bro do you realize all kinds of alcohol taste different just cause your mom drinks some shitty liquor its not our fault lol maybe you'll find some type of alcohol you'll like in the future some are really gross but personally idc and drink it anyways cause i dont drink for the taste i drink to get drunk so just down it since its liquor lmfao
My mother cooks for us and calls them meat pies, and it's delicious. We eat them without alcohol or wine because we are Muslims
❤❤❤❤
💜💜💜💜
Good for you
الحمد لله على نعمة الإسلام
Sucks to be u
These videos are the best asmr videos on youtube
Tried it ✅
Tasted amazing ✅
The whole family went crazy for it ✅
I became the new chef of the house ✅
Fantastic recipe. I will definitely give this a try. Reminds me of something similar we had here in the U. K. in the mid nineties, filled with cheese and tomato, called Pizza - Rollas. They were frozen and microwaveable. After heating you would take one bite and the molten lava - like filling instantly burnt the roof of your mouth right off. Once you got past that they were the ultimate hangover cure. Great times.
pizza rolls are still very popular in the united states actually! most people prefer to use an oven or an airfryer to cook them nowadays
Can we just stop ✋🏻 and talk about how much the food she cook is healthy 🙂 I really enjoyed watching this
Cool recipe. Just tried as someone who never made any bread before. Oh boy this was difficult. I learned alot and they turned out pretty decent.
To everyone who reads this commentary, I wish you and your loved ones a great health and a wonderful day!
Same to you 😘
Same to you 💚
You too :-)
same to you!!
Go away with that crap..
Поздравляю, вы изобрели пирожки!
that look so myami 🙍 난 배고파
Wonderful✨😍 my happiness is burger size, it looks fabulous. 👌🙏.
I tried these today. Followed the recipe almost to a t. Just swapped bread flour for all purpose flour, and left out white wine. The buns still came out absolutely delicious and tasted exactly like a cheeseburger.
The only difference with mine was that they weren't as fluffy cos my dough didn't rise as much. I was in a rush so couldn't let my dough rest multiple times like she does in the video.
I'll definitely make these again. Weren't even hard to make at all. Thanks so much for the recipe!
made it 3 times already for different people, tastes amazing every time and looks really good 😊😊😊
아이디어 미쳤다 이걸로 창업해도 될듯
Yes
너무 맛있어 보이네요 먹어보고싶어요 안질리겠다
"Это милое событие для моего желудка" - нужно запомнить. 😂😂😂😂
Это удар по печени
)))) смотрел пролистывая и тоже эту фразу заметил и сразу ваш комментарий
@@GreenAppleMusic музыка для пениса
@@Vityakorneplod детрова? ан нет, для кролика валеры
@@valerapatau698 просто пенис
I'm going to cook this with my son he will love these
Hi From Turkey💜 I wish I was a guest in your kitchen one day
🇹🇷
You mean as an ingredient or a utensil?
@@hayley_labonair6267 Noooo😅 i want to Being a guest in their kitchen for 1 day
@@eliffff6679 😂😂idk why I had fun typing that
@@hayley_labonair6267 😅😅
So yummy yummy and very good my friend Thanks for sharing.
I really recommend this recipe I did it today and it was the most delicious thing I did in my life thank you for sharing it with us 🖤
Was it complicated ??
Did u use cooking wine as shown in the video?
Tried it yesterday. It's the best ever buns I ever made (with sausage, great too). Thank you
This makes me so hungry and now I'm sad.
Get some snack better than nothing..Lol
:hug:
Every decent bakery in Brazil sells this, saved my lunch time at work many, many times.
this is actually common on brazil, didn't know about this being uncommon on another countries, but we don't use minced meat, we use beef burgers so they're bigger than the ones in the video
رائع جدا
شكرا للترجمة العربية ❤
.بالفعل
Thats just like a very popular snack here in Brazil we call it (Pão de Hamburguer) “Hamburguer Bread” it costs around a Dollar and its sold in every small bodega and bakery place in almost all cities from São Paulo State.. not sure about other states but ive grow my whole life eating those
오븐에서 반죽 부풀어 오르는게 왜이리 귀여움ㅋㅋㅋㅋㅋ
My wife and daughter freaked when they ate these! Demanded I immediately make more. I wrapped the cooled down burgers in plastic wrap and placed in the freezer for later use. To reheat them, unwrap and place in an 1100 watt oven on high for 1 minute. They were heated perfectly, just like out of the oven. I like my food pretty warm, so I added 10 seconds. Just like a McDonalds Big Mac, only better because I made it! Thanks for the great video!
How to make a cheeseburger differently?
Me: Proceeds to make a cheeseburger without cheese
There was cheese what are you talking about
I see you misunderstand me
I get it XD
The bread recipe was great! I was able to double the recipe in my bread machine and it came out pretty good. Thank you!
Wow you've just turned burgers into pirozhki. Bravo!
I'm just here because I'm hungry :( and it's Ramadan so we're fasting can't eat just yet
Happy Ramadan
Happy ramadan to u too
Ramadan kareem!!! ✨
Hayırlı Ramazanlar ❤️🇹🇷
We make these too :) we use a pizza dough because it bakes similarly to bread. So pizza + burger, we call them Purgers 😂
I will make this and make it for the family, I'm sorry but this looks extremely yummy.
Edit: so I made them last night since I had time and my family loved it, they even groaned when they were eating it. These are so good glad I found this recipe. I will for sure include these on my lunch or dinner items!
Так это же пирожок )наше национальное блюдо 😊
this is a very popular snack here in brazil, sold in bakerys! super good
5:26 This looks like a sunny-side-up 🍳 Btw great recipe😄
Оказывается моя бабушка с самого детства кормила меня этими "гамбургерами", только называла их пирожки))
@Boom Blogger и мне
@Boom Blogger сам попробуй,не обломишься
LOL...I saw the picture of the "Bomb" and my stomach growled. I just ate? I know I will try this out!!
4:43 깜짝이야
저도 폰 고장난줄ㅋ
컴터가 이상한게 아니었구나 ㅋㅋ
3:06 lol I thought the dough was still the sauce and was like "jesus christ what the hell kind of sauce did you just make!"
🤣
외국인들 얼마나 감명깊었던거야 미래의 혁명이 날아댕기는 차가 아니라 이거라고 말하는거 너무 웃겨ㅋㅋㅋㅋㅋㅋㅋ
햄버거는 미국인의 정체성이니까요 ㅋㅋㅋ
im watching, nonstop smile on my face. this is brilliant, a cheeseburger in a fluffy bread
822👍
신박 대박 너무 맛있겠눈데요 🤤
Been making things like this for about 15-20 years. You can save a lot of time by starting off with your favorite store bought biscuits. Roll them out flat, put whatever you want in them. Egg wash and bake for whatever it says on the biscuit packaging. Works great with leftover Sloppy Joe, or leftovers from Taco night.
Wtf is a sloppy joe
@@GiGitteru Google is your friend. Sloppy Joe: _"A sloppy joe is a sandwich consisting of ground beef or pork, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, served on a hamburger bun. The dish originated in the United States during the early 20th century."_
Sloppy joe buns, god that sounds so good. Thank you for the idea!
this is so smart like less waste because the ingredients is inside and it will not be pushed when u bite thank u for this uwu
I totally agree! I lose always pieces while eating hamburger :')
looks better than what we eat in the states