[SUB]How to make a cheeseburger differently :: cheeseburger bombs :: big mac cheeseburger
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- Опубликовано: 18 мар 2021
- *** Please note that I have written down the expected questions as TIP.
I made fluffy bread with cheeseburger.
It's often a burden to eat a big hamburger.
It's small, so it's easy to eat, and it's really delicious.
*** Weighing is scale (g), rice spoon (tbsp), teaspoon (tsp) weighing.
[6 8~9cm]
✤ Bread dough
-180g Bread flour
-3g (1tsp) Salt
-25 g (2.5tbsp) Sugar
-4g (2tsp) Instant dry yeast
-35g Room temperature butter
-120ml Warm milk
✤ Ingredients in bread
-Roasted beef (see below)
-Hamburger sauce (see below)
-Chopped tomatoes
- Pickle
-Cheddar cheese
✤ Ingredients applied on bread
-1 Egg yolk (can be omitted)
-3tbsp Milk
✤ Topping on bread
- Sesame seeds
✤ Roasted beef
-100g Ground beef
-90g Chopped onion
-3pinches Salt
-0.5tbsp Soy sauce
-0.5tsp Black pepper
-1tbsp Cooking wine
-1tbsp Minced garlic
-3 tbsp Cooking oil
✤ Hamburger sauce
-1.5tbsp Mayonnaise
-0.7tbsp Mustard
-0.7tbsp Ketchup
✤ TIP
-Plain flour is less fluffy. Use bread flour.
-Cooking wine can be omitted.
-The egg yolk gives the bread a shine, and if you just apply milk, the color will come out even if there is no shine.
-Bread can be stored in the freezer and heated in the microwave, or
You can bake it again in the oven at 170℃ for 5 minutes. (170℃/365℉ preheat)
#Cheeseburger bomb
#Hamburger recipe
#Big Mac Cheese Burger
🍑 I N S T A G R A M
/ __delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
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Хобби
I’ve tried making this recipe myself and I’m able to make 12 medium-sized burger bombs. My younger sister and I filled them today with BBQ pulled chicken and they were
✨A M A Z I N G✨
For everyone wondering how it is with all purpose flour:
when I made it with All purpose flour, for me the dough was a little bit sticker but I think it might be because I use almond milk and not regular milk or it might be the brand of flour I use. But other than that everything else was pretty much the same.
How long does it take you to make it? and is it worth the whole progress?
@@doccrex it’s worth the process and for me it takes maybe and hour and 45 mins( pretty much the same time as the video, sometimes I let the dough rise a little longer though), but you should definitely try it.
Did you use all purpose flour or bread dough? Wondering if it’s an alternative
@@KawaiiAznPanda7 I used bread flour
ok?
My younger sibling was obsessed with this concept and wanted to make them for MONTHS but was afraid my family wouldn't like them. They ended up being a huge hit and they get requested pretty often! The sauce itself gets made whenever we make fries, it's REALLY good.
I did this recipe and while it was labor-intensive as someone who doesn't really cook, it was really easy to do! The burgers turned out great, my mom loved it ♥️ cant wait to try it out again!
To anyone who wants to try, the cheese on top holds the dough in place like a tape; I made the mistake of overfiilling and causing the insides to mix when wrapping :( I couldn't pinch it close and it looked like an alien bursting out of the bun but on the bright side? It tastes great!
Made this tonight and my husband loved it! It was really hard making the dough and then stacking the ingredients together. Don’t recommend putting sauce last, it’s too mushy and messy so I stacked with the meat, sauce, cheese, tomatoes, then pickles. Wrap that baby up real good and started baking. I had to bake at 355 degrees Fahrenheit for 22-25mins for the dough to be completely baked. Long process but all worth it in the end! Thank you for the recipe! Will make this again!
I've made these quite a few times by now and they are a big hit with my partner. The buns are surprisingly easy to fold IF your dough is sticky enough. The first time I made them, i thought to myself 'is this really right? Did I mess up the measurements? Why is my dough 50% butter?' but nope! The dough is very sticky and a greasy as seen in this video. this is a HUGE help when assembling everything. Cheese should be added last (as shown), as it gives you something not moist to fold the dough around. If you, like I have also done, add the sauce last then you'll end with a huge mess and the dough wont stick to itself.
I tried stuffing them with jam. Didnt work, only if you fold them like a bao/nikuman. You can throw some nutella or chocolate in there though.
They are a bit tricky to assemble the first few times, but once you get a hang of it, they are actually quite fast and easy to do. Thank you for the recipe!
Legendary comment :)
Good insights thank you!
I tried this yesterday and it was soo good, my family loved it. And omg that smell of it when it done cooking ㅠㅠ , it was really a filling treat. Will try it again in couple of days because I just loved it. Thank you ^^ ♡
Did your bread rise well on the first try? :) just asking because my prev bread didn't rise well
Edit: if you don't mind could you give some tips aswell please ? :)
@@starsintrash9218 The most common cause is the yeast not activating. The liquid used water or milk should be warm but not hot.
@@starsintrash9218 It did rise well, actually more than needed. Mine turned a bit heavy (one was enough to get you full) that I must remember next time and make them smaller and thinner. I followed the instructions and measurements as in the video, so you might consider the yeast used then!
@@KurosawaIsamu I agree! If the yeast is a bit old or if you add cold milk to it, it will not rise well. Also, living in cold places can cause that too, make sure to put the mixture in a bit warm place. Good luck ^^
did you use 4 gms of yeast or 2 tsp? as both are diffent
The music they use for their videos always reminds me of the cooking cutscenes in FFXV. It's a hit of nostalgia every time! This looks amazing!
You are an expert in cooking...I saw your videos many times...fond of your awesome videos...awesome style ...love you dear always
Imagine getting a whole burger with a bun like that and when you bite into it there’s another burger in the bun-
double cheese bun
Bunception
🤯💥
Burgerception
😬😳
Your food sometimes look like they're from Ghibli studio.
Oh my god I know right!
Great recipe. I have cooked it today for my family. Delicious, especially baking. Thanks for sharing.
Wow, I just tried your recipe today, and it was absolutely amazing! The burger turned out super delicious, and the bun was the best I have ever tasted. I'm blown away by how great it was! Thank you so much for sharing this incredible recipe. You've definitely gained a new fan! Keep up the fantastic work!❤
Can we appreciate the effort placed into these videos T~T.
I shall now continue watching.
How so? lol
@Lovecraftian Face so if I were to say you were right
I've tried it, and it was soooooo delicious my mom asked me to make then again the day after
Cool! 🙂
Yeah! My dad also ask to me
Which butter did you use?
이거 진심 맛있어요^^
어제 구워 오늘 전자레인지에 살짝 데워먹었는데 최고최고!!!
저는 반죽이 좀 질어서 밀가루 좀 더 추가하고 만들었어요~
이제 햄버거는 집에서 만들어 먹는걸로~
As a burger lover, this is absolutely phenomenal. I must make this. Thank you!
This looks ultra clever... finally way to eat cheese burger without having everything coming out of the other side :D
Its basically dumpling but with different dough and extra filling
@@heavymetal1ization ikr
@@0623kaboom booooooo!
@@0623kaboom calm down or you risk a heart attack
I don't have any ingredients except egg milk and flour
My whole extended family loves this, now they make me do larger and larger batches every Friday to share with their friends. It's labour intensive 😅, but worth all the mouths that I make happy, thanks for the recipe🥰
Haha my family groaned when they 1st tried this they ate them under 5 minutes they loved it so much they want me to make way more then what I made which was 7 one of the best recipes I ever come across on youtube so freaking delicious.
Ý
Can I join your family
This is a warming story. Thank you
This comment nearly made my tear up. haha what the hell.
맛있어 보이는데 먹기 편해 보여 더 좋아요
Just made these for my wife. She absolutely loved them! Cheers for the video
우와~~ 신박한 햄버거다~ 완전 신기하네요 ㅎㅎㅎㅎ 귀엽고! Wow, it's a fresh hamburger. It's absolutely fascinating. So cute! 😍😍😍😍
Burger portable pro
at real it already exist in italy from more than 500 years.
@@ArthurDaniel100 o
@@lennyjerry7017 ?
@@ArthurDaniel100 i didnt kno it was already made so
@Dungeon Eater 😂
I substitute the inside for a chicken recipe. I had shredded rotisserie chicken + cream cheese + shredded cheese + dice tomatos & cooked onions + basil + nacho sauce substituted as the burger sauce. Or sometimes I just use the sauce as dip and not inside. End result was great!
Excellent tutorial...looks so yummy. Thanks for sharing.
We tried it a week ago, and all my family loved it!!! Good recipe, thanks!
When an American asks for a dumpling 😂
haha facts
"Bigger means better chance of getting heart disease" - McDonald's
When a Chinese person asks for a burger
@@akarty8318 The language of this RUclips is Korean, bao buns are Chinese
Koreans don’t only eat Korean food, chill
@@akarty8318 this type of food is Chinese food right?
Ich liebe koreanische Küche😍😍😍 Danke für deine Rezepte 😋
모양은 다르지만 엠빠나다 같은 느낌!! 맛있겠네요 ㅎㅎ
우와 이거 아이디어좋다 이런버거 나왔음 좋겠다 솔직히 햄버거 먹을때 한번씩 가운데 야채나 소스 삐져나오고 흘리는데 이건 아예 빵속에 들은거니깐 흘릴염려도 없네
Thank you, I love your videos, you always come up with such interesting ideas♥️🙂
🌸 뉴질랜드에서 가족들과
너무 맛있게 먹었어요..
감사합니다~~^^👍😍😊
So yummy yummy and very good my friend Thanks for sharing.
천재같아요..
Son muy chill estos vídeos y me relajan mucho, además de aprender te dejan esa sensación de placer al verlos. Muy bueno está gramática de videos sigan así !!
와 엄청난 정성이 들어가는👍👍 빵도만들고 소스도 만들고 재료도 양념하고 ㄷㄷ
Thanks for this yummy recipe
So cute and inventive! I would love a surprise cheeseburger like this for dinner.... guess I will have to do it myself 😁
I made this for my family a few nights ago and they loved it!!!! Tomorrow they want me to make it again with leftover ham from Easter dinner, so I'll make it a ham and cheese 😊😊😊😊 TY so much for the recipe! ❤
Very good breakfast i like it👍thanks
한번 해 먹어 보고싶네요 잘보고 갑니다.
that's actually very popular in Brazil, it's called hambúrguer de forno (oven burguer)
Sério? Eu nunca ouvi falar disso, vou pesquisar dps
I know it as Mini Burger (hamburguinho).
Yeah, I used to eat it on school when I had money to pay for, delicious!
Jesus loves you so much :)
Eu acho até que a pessoa pegou essa receita de algum canal brasileiro ou algo assim, isso é bem mais comum no Brasil que em outros países.
This is an old "fast food", finded in colleges and schools. In brazil we call this "Hamburgão", (means literally Big burger)
Amo que tem brasileiro em tudo quanto é lugar, aqui onde eu moro a gnt só chama de hamburguer mesmo, ou hamburguer de forno
BURGÃO
Thanks you so much! Just made this last night and they turned out perfect! I am so proud of myself. 😁
Cool recipe. Just tried as someone who never made any bread before. Oh boy this was difficult. I learned alot and they turned out pretty decent.
Ça à l'air d'être une tuerie bon sang , magnifique
The bread recipe was great! I was able to double the recipe in my bread machine and it came out pretty good. Thank you!
It looks yummy yummy 😋 recipes thanks for sharing
Enak bgt tuh big mac...jam segini jadi pengen mkn burger....yuuuummiyy dehbdasanya..apalagi dg beff pilihan
My wife often makes char siu bao 叉燒包 and sometimes she makes a different filling with cooked ground beef, onion and a little curry powder. Steamed or baked in the oven are both fillings and cooking methods are yummy. She usually makes 50 to 70 at a time and freezes them after they have been cooked. Just had 2 for lunch that she made 2 months ago. Heat them from frozen in the microwave oven.
She should sell them.
@@itsjustme3989 I'm not gonna tell anyone what they should do, but if it was me personally, I would rather trade surplus meals for someone else's surplus meals like how gardeners will trade each other surplus veggies.
Hi from Brazil! Love your recipes!
❤how do you make these look professional? they are amazing. thank you for sharing. we love eating buns but don't quite know how to make them as deliciously. thanks for the step-by-step. ❤
Holy moly. I actually pulled it off and made these and these cheeseburger bombs were FREAKN' BANGING! Thank you so much for this!
천재....
I did this but with chicken it’s so delicious thank u for sharing, I'm looking forward to try your other recipes💞
I like your videos. It's satisfying.
Рецепт Супер!!! Гамбургеры на 100 баллов. Спасибо !!! Обязательно приготовлю. С большим удовольствием смотрю Ваш Канал!!!👍👍👍👍👍❤
Tried it yesterday. It's the best ever buns I ever made (with sausage, great too). Thank you
와 어떻게 이런 생각을 하셨죠 대단하세요 빵만드느랴 속재료 만드느랴 고생하셨겠어요🤍
pretty nice recipe of pirozhki, thanks!
Very cool. Nice hand held snack.
I’m starving now
oh hi Mr watermellon
Yes
Do you need a cute event for your stomach?
lol I was also about 10 minutes ago... but then I had I big piece of bread filled with nutella chocolate...😋 now I'm fine praise be to Allah
Me too
How did you come up with a cheeseburger as a bun? Who thinks of that? That's creativity on another level!
(Edit: BTW, this isn't really a thing in where Iive, so that's why it seems new to me.)
It was already a thing incase you didn't know
yup in korea its common
In Brazil its very common lol
@@semnome6059 in india there is a similar version too
it’s super common in Brazil
Großartig. Schon 2x gemacht. Wir sind sehr begeistert. Ich lasse zuerst Hefe und Zucker etwas in der Milch auflösen und gebe Mehl und Salz danach dazu. Ich habe ein Brötchen eingefroren und in der Mikrowelle aufgetaut - super!!
Danke für das geniale Rezept!! 👍👍👍
Wow! This cheese burger so absolutely a delicious you made, thank you for sharing your recipe.
I love when it's beautifully cooked 😍
Here in Brazil is very normal to find this in many snack bar.
We call "podrão" or "salgado de hambúrguer", we made With normal burguer meat, but I wanna try this way
Logo que vi lembrei de cara...
@The Flying Spaghetti Monster my english is not so good cause I'm brazilian and I am still studying
@@simplesred6553 tbm, queria escola de volta só para comprar na tia do lanche :')
Doesn't "podrão" mean "rotten" or something like that?
Why would you call food that?
@@TheZigzagman it's a joke around here, bc here in brazil we do put a lot of things on hamburgers, hot dogs etc, so we call it ''podrão'' bc there's so much things that maybe it turns out unrecognzible, like a rotten thing, but it's a regional thing, in my city for example we call it ''hamburgão'' and it means big hamburger
넘 맛있겠지만 따라할수가....ㅠㅠ
눈으로만 맛있게 먹고갑니당 ㅎㅎ
im watching, nonstop smile on my face. this is brilliant, a cheeseburger in a fluffy bread
Yummy!! Looks delicious! 🤤❤😊
Huaa yummy how about making coconut chocolate bread/cake for next video? it look delicious! 😂 thanks for the recipe... 😄
I just love your channel
Thankyou for the reciepe !i make this today and the result so nice thanks
tried to make this yesterday and it came out great! still need to work on the buns as some of them came out a bit too thin, but other than that - perfect! thx for the recipe :)
We eat things like this back at home from where I come from (Nigeria) although no sauces or mayo inside it’s still really good. It’s always nice!
So delicious I must try it
thank you very much, i have been looking for this recipe for a while now.
Fantastic recipe. I will definitely give this a try. Reminds me of something similar we had here in the U. K. in the mid nineties, filled with cheese and tomato, called Pizza - Rollas. They were frozen and microwaveable. After heating you would take one bite and the molten lava - like filling instantly burnt the roof of your mouth right off. Once you got past that they were the ultimate hangover cure. Great times.
pizza rolls are still very popular in the united states actually! most people prefer to use an oven or an airfryer to cook them nowadays
Her hands feel so clean , burger looks great aswell
Stfu
very professional cooking
your recipes are super easy and perfect
Thats just like a very popular snack here in Brazil we call it (Pão de Hamburguer) “Hamburguer Bread” it costs around a Dollar and its sold in every small bodega and bakery place in almost all cities from São Paulo State.. not sure about other states but ive grow my whole life eating those
I will make this and make it for the family, I'm sorry but this looks extremely yummy.
Edit: so I made them last night since I had time and my family loved it, they even groaned when they were eating it. These are so good glad I found this recipe. I will for sure include these on my lunch or dinner items!
너무 맛있어 보이네요 먹어보고싶어요 안질리겠다
Wow they look really nice.
하하... 너무 이쁘고 정성 들어간 영상 감사합니다.. 그냥 사먹을래요.... 아 물론 영상은 너무 굿이에요 영상으로 보기에만..
made it 3 times already for different people, tastes amazing every time and looks really good 😊😊😊
I love ur recipes 😍
this looks amazing! I have to try it
That's just awesome
😍😍😍😍😍😍
I tried these today. Followed the recipe almost to a t. Just swapped bread flour for all purpose flour, and left out white wine. The buns still came out absolutely delicious and tasted exactly like a cheeseburger.
The only difference with mine was that they weren't as fluffy cos my dough didn't rise as much. I was in a rush so couldn't let my dough rest multiple times like she does in the video.
I'll definitely make these again. Weren't even hard to make at all. Thanks so much for the recipe!
WOW so soft and yummy extremely delicious 😋
Omg finally a magical channel 🤩... I really loved all your videos and I want to try your delicious recipes 😋 ❤️ thank you so much 😺 ❤️
그대로 따라해봤는데
남편이 이제까지 해줬던 빵중에 제일 맛있다구 해줬어요👍🏻👍🏻
좋은레시피 감사합니다 ❤️
mmmhhh looks delicouseeee love your vidssssss🤭😘😊
This looks amazing!!
Wow you've just turned burgers into pirozhki. Bravo!
This was really cute and something very similar to what my family makes. I would love to recommend you try it with a BBQ sauce sometime over the burger sauce.
this is a very popular snack here in brazil, sold in bakerys! super good
i really apricate this sort of creativity.
Wow looking so yummy 😍😍😍