Onion Patti Samosa | Home-Made Samosa Patti | Irani Samosa | प्याज़ पट्टी समोसा | Chef Sanjyot Keer
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- Опубликовано: 18 окт 2024
- Full Written Recipe for Onion Patti Samosa
Prep time: almost an hour (includes the resting of the dough)
Cooking time: 25-30 minutes
Serves: 18-20 samosas
Samosa patti/sheets 30-32 sheets
Ingredients:
• Maida (refined flour) - 2 cups
• Salt a pinch
• Oil 1 tsp
• Water as required
Method:
• In a mixing bowl, add maida & salt, mix well and further add water gradually as required to knead a soft dough, combine it well, once flour and water comes together transfer over a platform and knead well.
• Knead the dough well for 8-10 minutes while stretching it well. Keep kneading until the dough is smooth in texture.
• After kneading, tuck the dough inwards to make and apply little oil to avoid the surface from drying, cover with a moist cloth and rest for minimum 30 minutes.
• After the rest, knead the dough once again, and further divide in equal size dough balls.
• Coat the dough ball with dry flour, flatten with hands and roll to make a slightly thick mini size chapati, evenly apply oil over the chapati and also sprinkle some dry flour, make another mini thick chapati the same way keeping the size and thickness same and repeat the process of applying oil and flour.
• Make 3 or 4 chapati and stack over all together, use a rolling pin and roll to make one thin sheet, am making 3 layers sheet you can choose to make 4 layers sheet. By the time you roll the chapati keep the remaining dough balls covered to void from drying.
• Set a tawa on medium heat, try to use a non-stick tawa, heat until its hot enough, add the chapati and cook briefly for 10 - 15 seconds on low flame, use napkin to turn the chapati while cooking.
• Carefully try to separate the sheets after cooking briefly, repeat the process of cooking the remaining sheet briefly and separating. Cover the sheets with a moist cloth until used.
• Once all the sheets are cooked, cut the sheets to make samosa patti, keeping the size 2 inch by 8 inch, to ensure all the samosa patti or sheets are of same size, cut a cardboard of this size and use it as a stencil.
• Your samosa patti is ready, keep it aside to make the samosa, you can store them in an airtight container and store it freezer for couple of months.
Onion filling
Ingredients:
• Onions 5-6 medium sized (chopped)
• Green chillies 2-3 nos. (chopped)
• Curry leaves 20-25 leaves (chopped)
• Fresh coriander a handful (chopped)
• Green chilli paste 1 tsp / paste of 2-3 chillies
• Ginger paste 2 tsp
• Turmeric powder ½ tsp
• Garam masala 1 tsp
• Cumin powder 2 tsp
• Salt to taste
• Poha 3/4th cup + 2 tbsp (use in batches, depending on the moisture level of the filling)
• Lemon juice 1 tsp
• Coriander powder 1 tbsp
• Oil few drops
Methods:
• In a mixing bowl, add all the ingredients and mix well, use clean hands and mix while squeezing the mixture really well. Rest the mixture for 10-15 minutes.
• You can adjust the addition of poha depending on the moisture content in the mixture. In total I've used 3/4th cup + 2 tbsp, you can adjust the quantity depending on the moisture level of the filling.
• Add few drops of oil and mix once again. Keep it aside to be used as a filling.
Making the samosa
Ingredients:
• Slurry
1. Refined flour 2 tbsp
2. Water 50 ml
• Samosa patti/sheets
• Onion filling
• Oil for frying
Method:
• Add refined flour & water in a bowl, mix well to make a lump free slurry. Use the slurry for sealing the samosas.
• Take a samosa sheet, pick side of the corner & fold to make a triangle, hold the tringle and fill the pocket with sufficient amount of stuffing, make sure to fill properly to avoid any air pockets.
• Lightly pull from one side and fold to make triangles, once you reach towards the end, apply slurry and fold it tightly, ensure its not loosely sealed or else the filling may come out while frying.
• Seal the open corners if any, by dipping in the slurry.
• Set oil for frying, deep fry the shaped patti samosa in hot oil on medium high heat until crisp and golden brown. Fry in good quantity for efficient frying and to get an even colour.
• Your pyaaz wale samosas are ready, serve hot & crispy with ketchup or any dip of your choice.
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This spicy & crispy samosa recipe is perfect to enjoy the end of the monsoon season. I have also shared how to prepare some home made samosa pattis & a delicious spicy filling.
Pls make Chickan Changazi...
Every recipe is best🔥
Thank you 😊
Thanks for why to knead, rest the dough and how gluten works in dough. Your work is very very interesting and informative. Thanks again
Great recipe chef! Will try it for sure
How a person can be on a diet 😅 if he’s following yfl every single recipe is so tempting and delicious
Seriously yaar 🥺😂😂
He's so cute 🥰
same, thats why 2020 ne mujhe september ke end tk la lia 😢
Soo truer😂
Yaaa,l agree
Every single repice of yfl has turned delicious. I tried some of them many times like daal, chhole bhature, chicken gravy..and many more. I never face disappointment even if there is less ingredients I had..
You are just awesome chef... We are fortunate to watch and make the delicious dishes made by such a talented culinary expert like you ..... Blessings❤️❤️❤️
You r right
Nice voice
Very well explained. I love the idea of using a stencil for measuring and cutting .
ruclips.net/user/shortsbcXl2m97iIk?feature=share please stay connected with #namramirza
Your tips on resting the dough to develop gluten, dipping the samosa tips in maida paste to avoid oil entering the samosas and adding of poha to absorb water released by onion and other ingredients of the filling are just mind blowing. Dimaag hai 👍❣🤠
The way he picked the whole bunch of wraps and shook it to wrap in cloth absolute perfection 👌👌🙌
And that my kids is how you mix geometry with cooking! Amazing stuff mate 🚀🚀
We are so lucky & blessed to have such a amazing chef showing healthy recipes with tips & most importantly make at home instead of buying from stores... Thank you chef and may God bless you and your family... You are happiness in many homes... Take care and cheers...💞👏👌👍😍
Agree with Merlyn
You are perfect with ur recipes, explanation, videography, editing, text and all the other aspects related to vlogging… No other food vlogger has this quality… I appreciate the perfection and dedication u bring to each video… keep it up… Wishing u more success that u truly deserve…
Plz share some of my new recipes I will be happy if it helps you out easy cooking
Definitely! I agree!
Thank you Sanjyot Kheer for the process of samosa Patti making. We never succeeded in it so far, but now feel confident of getting them right.
Thank you so much, this will be the first snack I'll make for iftaar this coming Ramadan, in sha'a Allah, it's so amazing n the way u explain it, God bless you😄😄
Wow... You explain everything so well!! The animation was so good.... very easy to understand! Thank you for sharing this video!! 👌👍🌷😊
Thank you so much first time aapka video dekh kar sheet banaye perfect aye 👌abtak 10 times try kare but har 1 time b nahi baney aise ❤ aapke video se 100% help mili thank you🙏
Love how you explain each step in depth. Does justice to the whole “Food lab” name ❤
Love u sir har cheez ek dam prfect bnate ho aap bilkul mumbai style me mzedar
I have tried many of your recipe and i never got disappointed 😄😄😄😄
Always love your recipes ❤
Classic MasterChef with Great Teaching 👌Love You Sir and Your Team😍🥰😘😋One of The Masterpiece ❤💯
aap sabhi recipes ko bahot hi achhi tarah se explain karteho jiseki har difficult recipes banana bahot asan ho jata he.thankyu very much I like all ur veg recipes.
Btw if we measure the patti size before cooking we can cut out the extra maida earlier which leads to less wastage of maida....😎😎 But love your videos
Chef your fingers tell beautiful and impressive cooking tales
Thnku shef for showing so perfectly with d measurements also .. I really appreciated ur efforts & detailing explanation!! This is one of my favorite receipe so I will definitely try it ..
Apke jaisa chef Maine Aaj Tak nhi dekha aap bahut achi tarha samjhate ho
Amazing chef... can't take my eyes off... Will definitely try this recipe soon... 😋
Wow...kya finishing h samose ka...super...mastttt.
Excellent recipe.
aapne bahut achhe se explain kiya.
Thanks for that.
God bless you.
Love the way you've Animated the fold process!!! Shows your dedication !
Nice recipe apne bahot ache se explain kiya hai thank you so much
As usual fabulous presentation, I used to love these samosas as a kid! Haven't tasted since years... Also Chef, you could use the left over cut pattis to make a home made pasta
In stuffing i used minced soya chunks....your recipe is just perfect.thank u
Your videos portray excellent food photography!
Bhai Sanjyotji yeah toh mouth watering 😋bana hai..... I have made this b4 with sliced pyaj but patti prepare karne mei bahot muskil hui thi, aapne jis technique se batayi hai i will definitely try it, thnks a lot👍👍👍👍
Wow, this is the samosa that we always got in Hyderabad. The typical huge aloo samosa made entry to Hyderabad only in the past decade or two. Until then it was this onion patti wala samosa that we got. We would get one samosa for 1 rupee even up until late 2000s.
very nice u r total staff and u r cooking
Hello Chef Sanjyot…I really love ur all recipes and the way u make dishes is very amazing …please please please share recipe of mini rasgulla or angoori rasgulla with ur tips nd tricks…love nd respect❣️
Sanjyot bohot badhiya
Simply beauty
Now I will try this receipe
Amazing recipe. Not sure why people dislike such a great video.
Coz they'd be on a diet !
Wonderful chef love everything you make Gof bless you and family
Beautiful recipe. I love the way you demo the samosa folding ♥️👍Tasty and fantastic presentation as always. Best wishes,
Reeta's Soul Food
This is my favorite recipe, I make them for get to gathers 👍👍👌👌🤗
The samosa's look great chef! Will surely try them!!
Hey Sanjyot
I try most of your receipes, main thing in your receipes is most of ingredients are readily available and your way of cooking is easy and delicious 😋
Love the techniques you shared! and the samosas look great too! Please do a video on Kutchi Samosas as well, they are unique, delicious and loved by people in Kutch but not easily found elsewhere. 🤩🙌😊
Amezing work 👍 main aapki recipe follow karti hu thankyou thankyou thankyou ❤
Feeling so lucky to be in a family where we make samosas every now and then. Since my childhood I know every step of the whole process and also can make it.
Ise kehte hain perfect video & great Cooking... 👌
The efforts yfl team puts to explain every detail is worth appreciating .. 🙌
Love the tip on sealing the edges
When u watch every video so that u can be the first person to see every delicious recipe made by your IDOL 🥺❤️
Your presentation of making this samosas from start to finish is fantastic and those who are just have started to venture can do it without any hitch after witnessing your video. Hat's off to you.
I make samosa very fast because in ramdan it's mandatory every other day with different filling...
Really liked your dedication to explain so much will definitely make it
Absolutely amazing 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed ♥️
Your recipes are so good although I am a kid but I love your recipes and I have tried most of your recipes and its super delicious
Watching you make the sheets felt like watching a math tutorial. Such a perfection with every single detail. Wow 👌
Very very testy 👌👌
I made samosas yesterday in YFL style and it turned out to be super perfect.Thank you so much for the recipe chef SK 😊
Please tag your camera 📸 man as well, we want to meet the genius behind the cinematography, who even made the food look good and tastier than it already is.. appreciation from🇵🇰
ruclips.net/video/-PT0ircA5YY/видео.html
Your all dishes amazing with tips.
*_This looks too delicious! You made this brilliantly._*
Wow , literally a clear clean cut , thanks a lot , this helped me a lot, i am running a small homemade food business,i was struggling a lot with this little onion samosas , thanks again for such a clear explanation sir
Incredible ❤️ looking patti samosas..🔼😍🔼
Very neatly presented Chef Sanjyot 😇
Khub ch sundar aahe a Tarika bananeka bhut asan hai
Thank you
Woahh, looks delicious 😋😍
Really Helpful, we’ll definitely try to make patti at home for various use, like by this we can make frankie too.
At 2:08, I just opened my mouth as if he was giving me a bite.😂😋😋
You're so generous with your tips. Genuine, honest explanation.
We Bohra Muslims make this type of rotis everyday ..with 2 balls of dough...it is called parr roti...and v use these rotis to make samosa pattis
Thats good😊
U make the comments about recipe. Y r u mentioning about the caste. Is it needed????
The reason y i specified Bohra community is because every community has their exclusive cuisine...it was not a caste based comment ..but an information about the types of roti
@@Faah53 then ok. I am sorry
U explain everything very nicely so easy to make. Very tempting samosas.
Your nature is very humble 🌹
Always your all recipe are perfect detaild. recipe I follow all recipe thanks
Folding of the patti is.super.
Nice recipe. If I follow your instructions, your recipes never fail. I have tried many of them. Thanks 🙏
Thank you for showing how to make paati..I love Patti Samosas
Bhaut shukriya samosa Patti ki recipe ke liye
Amazing recipe and well explained M. Thank you
Thanks for detailed recipe. How nicely you gave all tips. Thanks a lot.
U explain so well... Step by step.
Wow kya recipe hai me sem especially tareh banaungi
Really a drooling street food... Thank you chef and the team of YFL. Jay Jagannath
Itni acchi tarah se aapne explain Kiya thank you so much har ek chij aapne batai koi bhi Sikh sakta hai thank you once again
Commonly every body will be tempted for food but i am tempted for u r kitchen and u r cleanness omg what a kitchen and Foods....... ❣️♥️big fan of u r channel 💯
Wow, it's sure an amazing must try recipe. Thank you.
What a precision in teaching!!! Great!!!God bless you!!❤
Maine bachpan main khaya hai aap ekdam sahi bata rahe ho
TUNES WERE INCREDIBLY FANTASTIC GIVIN COOL AURA TO DISHES , SYNCOPATED PERFORMANCE.
Your way of giving the tips and tricks
Of making onion samosa is amazing. Will try this today itself
U r simply great chef.I follow your recipes..I like the way you describe..samosa is my all time favorite since school days..thanks for the unique video..👍god bless you..
Simply love these onion samosas but dint see d rite way of making it in any video ur recipe is perfect am gonna make this soon.. Thank u so much
Your calmness and dedication are inspiring!
Thankyou you sir my kids enjoyed it.
How can a person cook so neatly & perfectly...you are amazing SK.
Wow you make everything look so easy and perfect 🥰 💞 😍 👌 you are such an amazing chef love you 😍 ❤ and your recipes
Amazing technique samosa folding. Thanks to share this recipe
Very nice chef. The way you take with measurements. 👍. Cooking is art and technology. You proved it.
Very true sirji regarding this recipe, any veggies can be added. At my place they add whole chana dal.. I am following all your videos and preparing at home on weekends.. I am sure I would be in same profession as it's my passion and I see same in your videos 👍 keep it up and many more miles to go 🙏
Wow sir recipe dekhne me hi majaa aa jate h
All your tips n explanation for that is very good . Definitely i will try .
You always give us so many useful tips in your recipes. Thank you for sharing such lovely recipes.
Great effort.
God bless you. Loves from Goa
You are blessed an you got wonderful hands an a good sense of food an its taste whatever you do you are very professional. Congratulations my dear.
Maza he aa gya samose ki patti dekh kr AJ he try krungi m