Canning Potatoes (yes, potatoes!) with Nesco Digital Smart Canner

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  • Опубликовано: 5 окт 2024
  • Instructions: adventuresineve... Pressure canning is going to make food waste a thing of the past in my house! And oh my, pressure canning potatoes is so easy! I don't know why I didn't try it sooner! Well, I do know why, I didn't have the Nesco Digital Smart Canner... that is really why. But what I don't know, is why it took me so long to try it!!
    This is not a sponsored post, instead I purchased the #Nesco Digital Smart Canner last year and this is my first season of actually using it! I'm impressed!
    I do receive a very small profit from you purchasing through my affiliate links.
    Nesco Digital Smart Canner (affiliate link): amzn.to/3PhIfee
    Spring Loaded Ball Canning Jar Lifter (affiliate link): amzn.to/3ZkCXDt
    Instructions:
    Peel and dice your white potatoes, soak in water so they potatoes don't turn brown. (Potatoes must be peeled for bacterial reasons)
    Sanitize your jars.
    Par boil your potatoes for 2 minutes (for tiny cubes) up to 10 minutes for 1inch cubes.
    Drain and ladle your hot potatoes into clean jars.
    Cover the potatoes with clean boiling water leaving 1 inch of headspace.
    Wipe jars rims with vinegar and place new unused lids onto the hot potatoes.
    Place a ring on the jar, finger tightened only.
    Add 8 cups of clean boiling water to the Nesco Canner.
    Carefully place jars into the canner.
    Make sure the correct pressure nozzle is on your pot (as per the directions in book--I used black/10 psi)
    Set your exhaust valve to exhaust.
    Set your canner by pushing the high pressure button, adjust your time to 40 minutes, then push start.
    When the canner beeps and shows E10 on the screen, move the exhaust valve to airtight.
    Allow the pressure canner to come down naturally once done.
    Remove jars from pot and allow to sit at room temp for 24 hours.
    Check seals and store in cool dry place.
    #canning #pressurecanning
    ***Links to my favorite things***
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Комментарии • 8

  • @amybrad6313
    @amybrad6313 Год назад +2

    Canned fruit would be great. When I was younger my grandma always had canned plums, pears and peaches. So yummy!

  • @verizon5348
    @verizon5348 Год назад +1

    This is great! I would love to see more canning videos so I can learn. BTW, you're a good teacher. Thank you.

  • @annastaffhorst115
    @annastaffhorst115 9 месяцев назад +2

    What type of hot plate are you using to boil your water?

  • @rrobertson4191
    @rrobertson4191 9 месяцев назад

    I love my smart canner!! I'm a beginner and it makes canning easy!

  • @Aldeillusions
    @Aldeillusions Год назад

    I just subbed and I am going to buy one, please do more videos- I need instruction with words and video- great job!

  • @gwenienelson2535
    @gwenienelson2535 10 месяцев назад

    Oops you were supposed to unplug before opening

    • @AdventuresinEverydayCooking
      @AdventuresinEverydayCooking  10 месяцев назад

      Whoops! Lol welcome to the chaos!

    • @TheMississauga333
      @TheMississauga333 5 месяцев назад

      @@AdventuresinEverydayCooking great vid, question, do the potatoes need to be par boiled? and do they need salt?