এঁচোড় কে গাছ পাঁঠা কেনো বলে, এইভাবে রাঁধলে বুঝবেন / ECHOR KOSHA / RAW JACKFRUIT MASALA

"Echor Kosha" is a traditional Bengali dish made from raw jackfruit, cooked in a flavorful blend of spices until tender and caramelized. This vegan delicacy offers a rich, savory taste with a hint of sweetness from the jackfruit. It's typically enjoyed as a main dish with rice or flatbreads, offering a delightful combination of textures and flavors.
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