My RUclips recommended is turning into all cooking show related things because of your awesome recipes and so many other great content creators. Love your work, keep doing more
Shreyas Batra If you look at my playlist most of what you’ll see is food playlist cakes and noddles dishes egg roll Variations , I have a treasure trove!!
shout out to Marion for somehow, despite me cooking and loving noodle dishes of all kinds for a long while and reading many recipes, be the first person to tell me not to overcook noodles if they're going in a stir fry. i never knew it made such a difference but it really does.
I tried this and it’s so good !!! Thank you Marion. Never thought I could cook Good noodles at home. It’s a regular weekday meal now. Highly recommend!!! It even works great with rice
I just cooked and finished eating the first dish. I am stll in heaven!!!! My mouth started watering even before it was ready. Thank you and greetings from Germany.
Hey. I recently discovered your cooking and I thoroughly enjoy your food and presentation! I am really looking forward to learning Thai cooking methods, and I love that these recipes are so quick and delicious. Perfect for weekday cooking! Thanks a lot Marion.
Absolutely love all your recipes. How to cut, marinate, and cook both chicken and beef has been a major change to how I cook now. Thank you so much. Your humble student, Susie❤️
Pad gaprow and moo prik stir fry is simply one of my best memories/favorite food dishes from Thailand. It was the first meal I experienced the morning of my first trip to Thailand. So simple and tasty!
Made the sesame pork udon noodles tonight and it was a huge hit. Everyone loved them - I added pak choi and extra garlic, and then threw a roughly sliced chilli into the adults' portion. Super fast, super easy and they ate the lot :) Thank you!
Hi Marion- fellow Aussie here - just made the first recipe sans chilli powder for my children- overall consensus was “Deeeeelicious!” Thanks for a beautiful quick meal.
The first recipe convinced my fiance to try more "asian" food (in general, not a specific region)! we love that recipe, the udon noodles have such a nice consistency! I took the freedom to add some Oister sauce and some sweet soy sauce together with the soy sauce, gives quite a nice taste, rounds it up a little :D greetings from germany!
Great content!! I've always struggle to get idea to prep my own healthy meal at home. This three quick meal is just perfect 💯 after a long day of work. I love love love noodles and spicy. Can't wait to try them out. Thank you.
Marion, I LOVE your chili oil! I made your recipe and I often open the jar just to enjoy the aroma, which isn't "hot" at all, so toasty and complex. The only suggestion I have is to keep trying to make your products more available in the US, especially your special sauces, i.e. the Balinese and a turmeric one I can't remember the name of. So far in the midwestern US I've been able to find the coconut chili sauces, the chicken, sticky ribs and beef marinades, as well as the General Tso's (LOVE that one), Pad Thai, Kung Pao and Green Curry meal kits. I would love to find more. I have a rather new food blog on Facebook, and I have already encouraged my subscribers to check out your recipes and products. Well done!
Wow! I am so happy to find you on YT. I remember watching you many years ago, when you were in Australia and had a cooking show there as well. One of the episode I remember is when you went to the village in China I think to learn some of the dishes from a grandma . Always loved your shows.
Try putting udon noodles in cold tap water instead. While it’s soaking, prepare all other ingredients. And when you need to use it, simply drain and put it in your frying pan. Works fantastic every time and skip the hot water - shake - cold water steps.
I think I’m going to try that DELICIOUS looking udon dish with some zucchini “zoodles”. I love watching these videos and integrating the recipes into my lifestyle ☺️
86 people don’t know how to cook or a thing about cooking if they going to give this a thumbs down 🙄, but Marion you are awesome in my book love your cooking and love watching as well 😇😇😇😇😍😍😍🥰🥰🥰
Hi Marion. You have been asking for ideas for recipes, and I did your miso eggplant dish tonight, it was fabulous. Both my husband and I started Keto at the start of 2019. We just got back from Japan, where we strayed a little, but we are gaining so many benefits we do not want to stop. I noticed you used an unlabled oil? if it is vegetable or peanut oil I would have to substitute it. What I would like is other recipes that does not contain carbs, or very little, Keto suitable. That would go down well, as I know there are alot of us Keto people who are real foodies , thanks
Hi Marion it's joyful and absolutely delicious to watch your cooking on you tube..is it possible to obtain your meal kits in Canada BTW here in Toronto we have amazing Asian grocery stores and finding the ingredients are easy peas the recipes are excellent💕👍
The noodles... 🤤 i love them so much! And i'm always add some veggies everytime i cook noodle. because for me, it gives a satisfying taste (idk, how to describe it 😂) in my mouth 😋 Anyway, you are the best chef ma'am! And love your videos so much (Sorry for bad english)
I think this feeling is that you get from being healthy :D I wish I cooked more veg in my diet lol. The only error you made with your English is here (I'm always add some veggies everytime I cook) You should have used the word Adding rather than add because of your inclusion of I'm. I'm being short for I am, so you would be saying (I am always add some veggies) rather than I'm always adding....If you had wrote I add some veggies everytime then it would have been correct. If I was being really picky, Everytime should be separated into individual words, Every Time.
4:00 so I'm always curious about this part in the stir-fry. If you leave the pork alone for a few minutes for it to develop colour, is it safe to leave the aromatics just hanging out on the edge like that? Would they not burn?
My first time watching your video was Pad Mee Korat. 💕💕💕💕it. Now I kind of follow you but not subscribe yet. But with this one I just did subscribe. I think your method of cooking is not too complicated and I like to simplify everything. You doing great. สู้ๆนะคะ 💯💯💯💯💯💯💯
My RUclips recommended is turning into all cooking show related things because of your awesome recipes and so many other great content creators. Love your work, keep doing more
Shreyas Batra
If you look at my playlist most of what you’ll see is food playlist cakes and noddles dishes egg roll Variations , I have a treasure trove!!
shout out to Marion for somehow, despite me cooking and loving noodle dishes of all kinds for a long while and reading many recipes, be the first person to tell me not to overcook noodles if they're going in a stir fry. i never knew it made such a difference but it really does.
I tried this and it’s so good !!! Thank you Marion. Never thought I could cook Good noodles at home. It’s a regular weekday meal now. Highly recommend!!! It even works great with rice
The first one is one of my favourite dishes. But with thin rice vermicelli and mushrooms. Tastes soo good.
From Nigeria 🇳🇬 and am living for you spicy food
I just cooked and finished eating the first dish. I am stll in heaven!!!! My mouth started watering even before it was ready. Thank you and greetings from Germany.
Marion, I just love your recipes, tasty food anyone can cook, go the chill as well, like you I could not do without it. You rock my cooking world!!!!
Hey. I recently discovered your cooking and I thoroughly enjoy your food and presentation! I am really looking forward to learning Thai cooking methods, and I love that these recipes are so quick and delicious. Perfect for weekday cooking! Thanks a lot Marion.
Absolutely love all your recipes. How to cut, marinate, and cook both chicken and beef has been a major change to how I cook now. Thank you so much. Your humble student, Susie❤️
Pad gaprow and moo prik stir fry is simply one of my best memories/favorite food dishes from Thailand. It was the first meal I experienced the morning of my first trip to Thailand. So simple and tasty!
Yum! Cooking these for my family. You always have the best noodle dishes.
Marion kitchen never disappoints!!!!!!!!! She's the real deal
Made the sesame pork udon noodles tonight and it was a huge hit. Everyone loved them - I added pak choi and extra garlic, and then threw a roughly sliced chilli into the adults' portion. Super fast, super easy and they ate the lot :) Thank you!
Yay! So happy to hear your whole family enjoyed them! Thank you for letting me know!
Hi Marion. Thanks for another fantastic video. It's great to have some super quick and easy weeknight recipes.
You're welcome!
Thank you, Marion for the amazing dishes, good when you're home alone and thinking what to eat.
Those three dishes look delectable! Thank you!
I love your recipes. I just found you recently and really enjoy the quality and content of your videos. Watching you makes me want to try everything.
Thank you so much Colette!
You !re an inspiration. Thank you!!
Same here.I amf from Sri Lanka in love with your work
I am so glad I found your channel! I just like almost everything you made. Right now I don't need to worry about what to cook every day!
the way you eat noodles is so satisfying to watch
Hi Marion- fellow Aussie here - just made the first recipe sans chilli powder for my children- overall consensus was “Deeeeelicious!” Thanks for a beautiful quick meal.
Glad I found you! I can now learn how to cook Asian cuisine 😊 I love your channel! Sending love from Stockton, California, USA 🇺🇸
Thnx, Marion. Doing spicy Sichuan noodles tonight!
hi marion! can you talk about woks and seasoning woks and how to repair peeled seasoning, rusting, etc in a wok
Yes, please Marion?
imspatial pleeeaase MsMarion
The first recipe convinced my fiance to try more "asian" food (in general, not a specific region)! we love that recipe, the udon noodles have such a nice consistency! I took the freedom to add some Oister sauce and some sweet soy sauce together with the soy sauce, gives quite a nice taste, rounds it up a little :D
greetings from germany!
Its always great to try new recipes from around the world, Indian Butter Chicken or a Thai massaman curry with rice, SO MUCH TASTINESS :D
Great! Try Philippine cuisines too! I have cooked some in my miniature kitchen, feel free to check it out :)
I’ve tried the first one. It was amazing and watching it again has me craving it 😩
I make these all the time at home! I love ground beef and noodles soo much! ♡
I just discovered you through Instagram and just love you and your cooking soooo much! Thanks for these awesome videos! You're a fabulous teacher! ❤️👏
Marion, just love, love these quick dinners and you make it look so easy. Thanks a lot.
Absolutely great tutorial, explained very simply with marvelous effect and color. Looked delicious.
I just made the basil stir fry with bell peppers and pork mince--delish!!!
Great content!! I've always struggle to get idea to prep my own healthy meal at home. This three quick meal is just perfect 💯 after a long day of work. I love love love noodles and spicy. Can't wait to try them out. Thank you.
When stir-frying vegetables, you should try oyster sauce because it creates the deliciousness of stir-fried dishes.
Love your channel Marion! I'd love to see more vegetarian content!
Is this the kind of food you eat everyday in Thailand..? It's just awesome..!!
I cant wait to see you launch a book!! I will definitely be one of the 1st people getting in line to buy your books
Marion, thank you for all your recipes, all of these are becoming a fixture in my cuisine and they're all delicious.
Thank you a lot.
Easy ingredients but bursting with flavor, which I really love!
Such a well thought through production! Awesome job : )
Marion, I LOVE your chili oil! I made your recipe and I often open the jar just to enjoy the aroma, which isn't "hot" at all, so toasty and complex. The only suggestion I have is to keep trying to make your products more available in the US, especially your special sauces, i.e. the Balinese and a turmeric one I can't remember the name of. So far in the midwestern US I've been able to find the coconut chili sauces, the chicken, sticky ribs and beef marinades, as well as the General Tso's (LOVE that one), Pad Thai, Kung Pao and Green Curry meal kits. I would love to find more. I have a rather new food blog on Facebook, and I have already encouraged my subscribers to check out your recipes and products. Well done!
i'm a vegetarian (and i'm going to tweak the meat parts )but i'm so glad i found your channel. The sauces concoctions are so GOOD!
Marion’s lipstick game is always on POINT
Ah man I just filmed a sesame tossed noodles - yours looks amazing plus the filming is always awesome 👏
Thank you so much Wil! Have saved a whole bunch of your videos. Looking forward to seeing your sesame tossed noodles!
You’re so talented! All the food you made look delicious!
Wow three recipes in the one vid thanks Marion yummo.
I tried the udon dish and loved it. So easy and quick to make.... Yummy....
Wow! I am so happy to find you on YT. I remember watching you many years ago, when you were in Australia and had a cooking show there as well. One of the episode I remember is when you went to the village in China I think to learn some of the dishes from a grandma . Always loved your shows.
I made the 15 minute udon noodles AND OMG! That was the best thing Iv made from a RUclipsr!
Try putting udon noodles in cold tap water instead. While it’s soaking, prepare all other ingredients. And when you need to use it, simply drain and put it in your frying pan. Works fantastic every time and skip the hot water - shake - cold water steps.
I think I’m going to try that DELICIOUS looking udon dish with some zucchini “zoodles”. I love watching these videos and integrating the recipes into my lifestyle ☺️
Sounds awesome!!
Love noodles! I don't know anyone who doesn't! ❤
I want to make all three tonight!
Just found your channel. It’s lovely.
I tried this but added some king prawns as a source of protein. Delicious!!
i tried the first one when she first uploaded it and its so good 😍
Yay! So happy you liked it!
Saving this one! These look amazing! Next time we have rotisserie chicken leftovers I'll have to try that last one.
Really enjoyed watching...looks delicious!
86 people don’t know how to cook or a thing about cooking if they going to give this a thumbs down 🙄, but Marion you are awesome in my book love your cooking and love watching as well 😇😇😇😇😍😍😍🥰🥰🥰
You're the queen of noodles 😭
I make an insane amount of basil pork that lasts for 4-5 days for my bf as his quick lunch before work. He eats it all within 3 days. 😆
Yum
Love your recipes
nice choice of food I Love your recipe for your cooking.
These look soooo yummy!
so quick and easy.so delicious.
in the first preparation you haven't used any added salt?
Can you have a video about how you wash your vegetables? They always look so clean.
Looks fantastic thank you for the teaching
Yum. I serve it with rice.
best cooking vid ever!!
Yum yum.....I want some!🤗
I recently discovered your channel.Really like your recipies.They are very simple and you explain very clearly.Keep up the good work.😍😍👍👍
Thank you for making it simple! Love Thai food n other Asian food.
Now will try getti g your sauces in America.
Yuuuuum...Hi to Mom Noi.
Hi Marion. You have been asking for ideas for recipes, and I did your miso eggplant dish tonight, it was fabulous. Both my husband and I started Keto at the start of 2019. We just got back from Japan, where we strayed a little, but we are gaining so many benefits we do not want to stop. I noticed you used an unlabled oil? if it is vegetable or peanut oil I would have to substitute it. What I would like is other recipes that does not contain carbs, or very little, Keto suitable. That would go down well, as I know there are alot of us Keto people who are real foodies , thanks
You said it perfectly Marion
So much better than take out and only 15 minutes or 19 with washing up
I love all you videos ❤️❤️❤️ Thanks for sharing 🙏 I love your earring look good on you 🥰
Hi Marion it's joyful and absolutely delicious to watch your cooking on you tube..is it possible to obtain your meal kits in Canada BTW here in Toronto we have amazing Asian grocery stores and finding the ingredients are easy peas the recipes are excellent💕👍
New subscriber here. The methods are quite simple to follow and by the look of the results, they appear delicious!
The noodles... 🤤 i love them so much! And i'm always add some veggies everytime i cook noodle. because for me, it gives a satisfying taste (idk, how to describe it 😂) in my mouth 😋
Anyway, you are the best chef ma'am! And love your videos so much
(Sorry for bad english)
I think this feeling is that you get from being healthy :D I wish I cooked more veg in my diet lol. The only error you made with your English is here (I'm always add some veggies everytime I cook) You should have used the word Adding rather than add because of your inclusion of I'm. I'm being short for I am, so you would be saying (I am always add some veggies) rather than I'm always adding....If you had wrote I add some veggies everytime then it would have been correct. If I was being really picky, Everytime should be separated into individual words, Every Time.
@@MaZEEZaM Thank you for correcting me, i'm still learning english 😅
@@thahayasin6326 No worries, learning a language is very difficult.
Love your channel so much!
Magic as usual
Absolutely love your channel 🙏🌈
Thank you so much Stephanie! :-)
@@Marionskitchen You're welcome :)
I want to try these! Your recipes speak to me!! Need to go shopping!!
Hi Marion Im totally in love with your recipes although I was wondering if there may be a substitute to sesame seed oil...
Tina Howard for the noodles you can use any oil to stop them sticking together i would think. you just won’t get the sesame flavour
Love it ...Thanks !
Yummy thank you madam for the recipe good always
Top notch recipes!
You are just Amazing. M binge watching your recipes 🙈🙈
Really good meal ideas. Thank you.
Best way to peel ginger!
Heyy who takes your videos ans how do you edit them? They are amazing.
Love thai food!
Add this 3 recipe for my business
🤓 Thank you for bringing recipes that are easy to prepare and, are so well explained by you❤️💕💞
Made that last week for my boys so quick and easy and delicious !!🤗❤️👍
4:00 so I'm always curious about this part in the stir-fry. If you leave the pork alone for a few minutes for it to develop colour, is it safe to leave the aromatics just hanging out on the edge like that? Would they not burn?
My first time watching your video was Pad Mee Korat. 💕💕💕💕it. Now I kind of follow you but not subscribe yet. But with this one I just did subscribe. I think your method of cooking is not too complicated and I like to simplify everything. You doing great. สู้ๆนะคะ 💯💯💯💯💯💯💯
Girl you rock!
Looks delicious
Hi Marion!! I absolutely adore your channel. Do you have any recommendations on a wok that is similar to yours?
Hi Marion!
I made this just now, 😋 yum thanks a lot Marion!!
New fan. Love your recipes and videos. So clear and convenient.
hi chef Marion, u go girl! : )) thanks lovely, my daughter said ' Marion recipes plz mom : )'
Aw that's so awesome!