Don't forget to hit the SUBSCRIBE BUTTON and also the BELL ICON to be notified when each new video is uploaded. I hope you enjoy the videos and let me know if you have any suggestions for future videos. Thank you for watching and let me know what you think of the recipe. Kind regards. Gary
A little terminology: the hair is called silk, the skins are called husks, and what you're calling a cob is an ear. The cob is the hard core that the kernels grow on. All excellent advice, though! My favorite variety so far is Sugar Buns. It's an se+ type, so it holds well in the garden and also holds its sweetness for a long time after harvest.
Thank you very much for your comment and the correct terminology, that is really helpful. I will take a look at that variety which sounds great because as I said in the video, I’m looking to grow new varieties next year. Thank you once again for your comment and kind regards. Gary
I prefer to grill maize rather than boil it - a naked flame imparts a delicious nutty, caramelised flavour, a bit like that of roasted chestnuts. Yummy! 🙂 Memo to self: remember to plant twice as much next year...
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Don't forget to hit the SUBSCRIBE BUTTON and also the BELL ICON to be notified when each new video is uploaded. I hope you enjoy the videos and let me know if you have any suggestions for future videos. Thank you for watching and let me know what you think of the recipe. Kind regards. Gary
I've harvested so much sweet corn this year....the plant was taller than me!
Yes, this has been a good year for sweetcorn. Thank you for the comment. Kind regards. Gary
A little terminology: the hair is called silk, the skins are called husks, and what you're calling a cob is an ear. The cob is the hard core that the kernels grow on. All excellent advice, though! My favorite variety so far is Sugar Buns. It's an se+ type, so it holds well in the garden and also holds its sweetness for a long time after harvest.
Thank you very much for your comment and the correct terminology, that is really helpful. I will take a look at that variety which sounds great because as I said in the video, I’m looking to grow new varieties next year. Thank you once again for your comment and kind regards. Gary
I prefer to grill maize rather than boil it - a naked flame imparts a delicious nutty, caramelised flavour, a bit like that of roasted chestnuts. Yummy! 🙂
Memo to self: remember to plant twice as much next year...
Thank you so much for your comment and suggestion which I will definitely give a try! Kind regards. Gary