Who cares if it took more than 14 minutes for a single video dedicated to French fries? Your videos are never boring and are so entertaining to watch. Very informative and full of useful insight. Thanks a lot for going over the extra mile for us to be able to cook the best fries at home. I'm gonna go and get some potatoes and will try this for myself. Edit: I made the fries exactly as you said. Boiling in alkaline water really made the texture better. The potatoes kept their shape and was less mushy. And yes, I fried them and put them in the freezer altogether; they didn't stick to each other. Fried them twice in the morning and got the perfect texture! Exterior is really crunchy but it's creamy inside. I seasoned them lightly with salt but it's also good on its own. My son was asleep during the morning so he ate his fries around dinner time and they're still crunchy! No way I'll buy frozen fries and fastfood ones which get soggy easily ever again. Thanks for going through the trouble of finding out the the BEST quality of homemade fries for us, Erwan. Do you think the same method will work for homemade potato chips?
Me after watching this.. Jollibee crew: hi maam can i take your order? Me: i want a large fries that was boiled in alkaline water then froze for 24hours then fried at 260degrees then frozed separately then fried again at a high temperature.. and that is TO GO dear.. 😘😘😘 OMG!! i can really imagine myself slapped by the manager! 😂😂😂😂😂
1. Boiled for 10mins in alkaline water 2. Freeze 3. Option A - Fry twice @ 260*c Option B - straight Freeze Individually OR 1. Boil in alkaline water 2. Fry @ 260*c 3. Freeze 4. The Next day, Fry @ 375F* Erwan, you putting so much effort on this makes me appreciate fries in different restaurants. you’ve been busy with Dahlia but still managed to share this to us.. Thank you 🥰. Give Ann and Dahlia a warm hug for me. I have been Ann’s fan ever since and even just watched her movies and shows when i was pregnant with my second daughter. My daughter didn’t look like her(hahaha) but still just so beautiful 😉 Now, Im also a FAN of yours looking at more updates on new recipes.. Cooking is ❤️❤️❤️❤️❤️ You guys keep safe and enjoy time together while baby is still a baby. ❤️❤️❤️
I'm so happy you shared the Winning Formula at 13:49. Was holding on to every bit of your notes there LOL. Thank you, as always, for doing all the hard work for us!
Hi Erwan! Hope this helps. 😁 You have 2 categories for the fries. The Fluff and the Crisp. Here's why the boiled first fries were better. Potatoes have starch you're right! So when you boil starch, the molecules "swell up" and absorb water, thus the fluff category. Now the oil dries up the water, then caramelizes it and creates "air pockets" that crisp up the fries Thanks for the French Fries experiment 😊
Quarantine be like to me: Cook and cook and cook look for recipes in youtube, facebook and other sources and definitely will try this one again. Another amazing video from erwan :)
Why does this dude sound like he's judging houses and not fries lol, if I was just listening on this video I would probably think he's reviewing real estate lol
I love how you put an effort in every food you eat and tryna to find out what's the best process of cooking/making them. You're good but you get better everyday. Keep it up 💯
Hi Erwan, i tried out your method for the fries, i boiled them in alkaline water for 10 min, let them cool down. Then i fried them at low temp for 8 min. then i let them cool down again. Then i put them in the freezer until next day. Took them out of the freezer and fried them at high temperature for around 3 min, and they turned out so so goooooood. Same or maybe even a little better than in the restaurant. But a lot of work ;-) Thx for sharing m8
when you're sad and hungry, just watched erwan's video being so detailed on his craft. ohh so satisfying 😁 cant wait for the father and daughter's kitchen bonding after few years 😁
Best french fry video ever. This is the kind of coming video i look for: concise comparison of techniques and results, leading to something i can practically use. Hope to see more.
Can we also have different ways to eat fries? I want to know different recipes. Ex:Cheesy Fries, cheesy garlic fries, cheesy-bacon fries and etc. PLEASE MAKE THIS HAPPEN!
this method gave me the best results yet ,i tried making them before but the exterior would always come out leathery, i also tried freezing them after the first fry but it took lot longer to crisp up and made the fries oily in the process, this was the most informative video i could find yet thanks for the video.
Belgium European people loves to eat fries and different kinds of cooking potatoes like mashed potatoes , Crocketten and others because here in Belgium Europe they dont eat much rice...when i cook here at home i like fresh potatoes for fries and easy for me to cook...thanks for sharing watching Belgium Europe here
It helps to show when deciding on the final recipe/method to show the actions like cooking in alkaline water then freezing etc etc as well to better understand the full method.
I tried it, boiled with alkaline water for 10min, dried, fried for 15 min at low heat, freeze overnight and refried. The taste was really good. I don't cook often and I even surprised by myself. Thanks ;)
I do oil blanching, dunno if that is the right term. Then, I put some cornstarch and freeze it. The cook it again in oil. Just saw from other yt videos. But this, woooohhhh. So much passion. You're so awesome Erwan! 😊
We do the same technique in the Netherlands! Only, we fry it with sunflower oil or soya oil. And then I use beef broth powder instead of salt. And here we dip it in peanut sauce, mayonaise with chopped onions!
The ending method that you described is how almost ALL french fries are mass produced in factories. I make fries a lot at home. The step that I am going to add is the alkaline boil step... i never considered that part. Cut fries in french fry cutter, 7 potatoes 1/4 in. Soak in ice water salt bath for 3 hours, about 1/2 cup salt and several cups of ice on top to hold the fries under the water. Bring large pot to boil add the baking soda for 4 mins or so. (the step i plan to add) Dry off and low temp fry 275 Degrees for 4-5 mins. 1/2 baking sheet and lay the fries out in a single layer, add parchment and make a second layer. place in freezer for overnight and then transfer to a large plastic bag When I cook them, i fry them between 4-7 mins, depending on how many i cook in a batch.
I’m a food scientist graduate and here’s an explanation of fries: The higher starch content of the potato, the crispier the exterior and fluffier the interior. Cut also matters, the greater the surface area the greater the exterior contact with the oil, thus the crispier the fries. For brining process, adding salt to water causes osmosis reaction. Where water moves from low concentration to high concentration. This will help in texture, flavor and moisture retention. At this point you can add additional flavors that you want your fries to incorporate. You can also add vinegar to help with pectin retention. Pectin that is present in potatoes helps the potatoes keeps its form while cooking. As for cooking method you can try cold oil method where you start frying your fries in cold oil. Pectin breaks down at 170 degrees Fahrenheit so it keeps the potato intact. Do this is if you want to eat your fries right away after brining. The precooking process like boiling allows some sugars to be wash away. Thus reducing the chance of burning. Initial frying after boiling removes moisture and allows the starch granules to go into gelatinization process, this is where you get the fluffy part of the fries. Freezing the potato’s after initial frying will convert leftover water into ice crystals which will then evaporate and convert into steam after the final fry. Which will create a more fluffier interior of the fries. As for final frying, the high heat will cause Millard reaction. Which gives the fries the golden brown color and the the crispy exterior we all want.
Fun hack as well that food industries do with fried food to make food crispier and retain its crispy texture for a longer period of time is to soak it in citric acid solution.
Funny how I think all fries are cooked the same way and here's Erwan showing different methods to make it. Well, I think it taste the same. Btw, I love your voice Erwan . 😍
I will peel, poke holes in my potatoes, cover and microwave them for a couple of minutes until they’re BARELY done, then chop them, straight up fry them, take them out, coat them in a mix of cornstarch, baking soda, and Cajun seasoning and then fry them again and it is FAST and tastes so good 👌
What I saw from other videos regarding how to make crispy fries ,its really important re frying them . I love the way you explain and how detailed it was :) ... I agree that its also good to know the different types of potatoes 🤩 👍
I was just watching Masterchef Canada and one of the judges said that a great cook cooks in his mind, tastes the food in his mind. He dreams of food. Your game plan definitely reminded me of that. ❤
Erwan: I am not a scientist Also Erwan: We will activate the starch in the potato, talked about pectin and other jargons that I didn't heard until now.
I tried the fries that boiled in alkaline water then fried then freezed! And the result was awesome!!! My friends and my family love it, it taste like MCDO hehe thank you so much erwan 😊🥰
fries to me: potatoes, salt, hot oil
fries to erwan: potatoes, soak overnight, steam, boil, alkaline water, freeze, fridge, frozen, hot oil, peanut oil, refried, leathery, mushy, creamy, social distancing
Social distancing....interesting😍
That's why it is called "the perfect fries"..
erwan ang gwapo.. bagay kayo ni anne 👍👍👍👍 kahit milion na subscribers mo napa subscribes parin ako yung mukha mo kc parang may gayuma hahah char..
ANGEL CRISOSTOMO are you talking to ace nylie??
Wow
When he hears cries at 7:08 then immediately say "Coming, Dahlia" so sweet
Soo cuteeee 😍😍😍🤗🤗
You could littaraly hear 10.000 ovaries scream... 😏😂😂
15 years later: Daughter vs Father Cook Off and Anne will be the Judge. 😍❤
Stan_SB19 Eh haha true!!!!! Maybe for now it’ll be Erwan vs Anne and baby girl will be the judge 😂😂
Yesssssssssss
Shokogeku?anime?
Erwan! Can I also do this to sweet potatoes?
When Erwan is cooking or baking, it’s seems like a professor that explaining mathematical formula in a class hahahhaha
Try watching "Alex" in youtube way more serious in cooking. He is a french dude.
Hahahahahaha
I know, right? HAHAHHAHAHAH
As an engineer who kinda likes cooking, this is the first time I 'thumbs up' a tutorial, more likely, food engineering.
the level of how serious erwan is with fries:
takes a paper and a marker
edit: -whiteboard-
omegabad really
The handwriting says you're a genius.
TheBlockStreet thank you for that, omegabad must be a typical negative person only can see the error of other instead of the positive
pointing out a fault does not determine whether or not he is a pessimist
Try watching "Alex" in youtube he is a french dude is way more serious in cooking more than ever
Who cares if it took more than 14 minutes for a single video dedicated to French fries? Your videos are never boring and are so entertaining to watch. Very informative and full of useful insight. Thanks a lot for going over the extra mile for us to be able to cook the best fries at home. I'm gonna go and get some potatoes and will try this for myself.
Edit: I made the fries exactly as you said. Boiling in alkaline water really made the texture better. The potatoes kept their shape and was less mushy. And yes, I fried them and put them in the freezer altogether; they didn't stick to each other. Fried them twice in the morning and got the perfect texture!
Exterior is really crunchy but it's creamy inside.
I seasoned them lightly with salt but it's also good on its own. My son was asleep during the morning so he ate his fries around dinner time and they're still crunchy! No way I'll buy frozen fries and fastfood ones which get soggy easily ever again. Thanks for going through the trouble of finding out the the BEST quality of homemade fries for us, Erwan.
Do you think the same method will work for homemade potato chips?
Me after watching this..
Jollibee crew: hi maam can i take your order?
Me: i want a large fries that was boiled in alkaline water then froze for 24hours then fried at 260degrees then frozed separately then fried again at a high temperature.. and that is TO GO dear.. 😘😘😘
OMG!! i can really imagine myself slapped by the manager! 😂😂😂😂😂
Miko Timkang parang pahabaan lang ng order sa starbucks 🤣🤣
🙄🤪🤪😂😂😂😂
HAHAHAHAHAA LEGIT LAUGH
😂😂😂😂🤣🤣
Hahahahaha 🤣
"Once done, take them out and let them dry with some social distancing"
-Erwan,2020
😂😂😂
Wow sarap po
My fave!!! LOLOL
The effort you’ve put into this is just amazing. Thank you for the information. ❤️
1. Boiled for 10mins in alkaline water
2. Freeze
3. Option A - Fry twice @ 260*c
Option B - straight Freeze Individually
OR
1. Boil in alkaline water
2. Fry @ 260*c
3. Freeze
4. The Next day, Fry @ 375F*
Erwan,
you putting so much effort on this makes me appreciate fries in different restaurants.
you’ve been busy with Dahlia but still managed to share this to us.. Thank you 🥰.
Give Ann and Dahlia a warm hug for me.
I have been Ann’s fan ever since and even just watched her movies and shows when i was pregnant with my second daughter.
My daughter didn’t look like her(hahaha) but still just so beautiful 😉
Now, Im also a FAN of yours looking at more updates on new recipes.. Cooking is ❤️❤️❤️❤️❤️
You guys keep safe and enjoy time together while baby is still a baby. ❤️❤️❤️
I'm so happy you shared the Winning Formula at 13:49. Was holding on to every bit of your notes there LOL. Thank you, as always, for doing all the hard work for us!
why do I love Erwan?
because he is always do research on the product/dish that he is about to cook. YEEEES 👏
Erwan: Makes really good fries in the matter of minutes
Me: Struggling to peel the potato
relatable
Haha
Jaja😊
Hi Erwan! Hope this helps. 😁 You have 2 categories for the fries. The Fluff and the Crisp. Here's why the boiled first fries were better. Potatoes have starch you're right! So when you boil starch, the molecules "swell up" and absorb water, thus the fluff category. Now the oil dries up the water, then caramelizes it and creates "air pockets" that crisp up the fries
Thanks for the French Fries experiment 😊
You deserved a comment with a ❤❤❤. Hardworking, setting up those lights and camera to come up with inspiring and knowledgable content. 💯
Quarantine be like to me: Cook and cook and cook look for recipes in youtube, facebook and other sources and definitely will try this one again. Another amazing video from erwan :)
thanks for watching!
Why does this dude sound like he's judging houses and not fries lol, if I was just listening on this video I would probably think he's reviewing real estate lol
Puffy?
I love how you put an effort in every food you eat and tryna to find out what's the best process of cooking/making them. You're good but you get better everyday. Keep it up 💯
if you notice this, i'm gonna do all the chores here in our house ♡
guess you have to do chores now
You two are the perfect match. LMAO
Juaymah Maureen Fajardo yan na nga kailangan mo din yan hahahaha
With matching videos of course lol!
hahahhaa
Hi Erwan, i tried out your method for the fries, i boiled them in alkaline water for 10 min, let them cool down. Then i fried them at low temp for 8 min. then i let them cool down again. Then i put them in the freezer until next day. Took them out of the freezer and fried them at high temperature for around 3 min, and they turned out so so goooooood. Same or maybe even a little better than in the restaurant. But a lot of work ;-) Thx for sharing m8
I see FRENCH FRIES, I click and got hungry watching
when you're sad and hungry, just watched erwan's video being so detailed on his craft. ohh so satisfying 😁
cant wait for the father and daughter's kitchen bonding after few years 😁
Erwan is so passionate about his interests. I'm actually inspired.
Best french fry video ever. This is the kind of coming video i look for: concise comparison of techniques and results, leading to something i can practically use.
Hope to see more.
You have no idea how much comfort I have been getting by simply watching, understanding your master piece (Videos). Thank you Sir
7:10
Dahlia: so noisy dady
Erwan: coming dahlia
😍 hope you notice this po
Can we also have different ways to eat fries? I want to know different recipes.
Ex:Cheesy Fries, cheesy garlic fries, cheesy-bacon fries and etc.
PLEASE MAKE THIS HAPPEN!
Is it just me who thinks that his diction is relaxing? The good cooking stuff is an added delight.
this method gave me the best results yet ,i tried making them before but the exterior would always come out leathery, i also tried freezing them after the first fry but it took lot longer to crisp up and made the fries oily in the process, this was the most informative video i could find yet thanks for the video.
Belgium European people loves to eat fries and different kinds of cooking potatoes like mashed potatoes , Crocketten and others because here in Belgium Europe they dont eat much rice...when i cook here at home i like fresh potatoes for fries and easy for me to cook...thanks for sharing watching Belgium Europe here
I love how it made me feel that cooking fries is synonymous to aerospace engineering. 🤣
You were not kidding when you said it needs a separate video. That was a journey in itself 😅
I have never appreciated my local takeaways until after this🤦♀️😂😂
risty ryder I couldn't agree more. He lost me with all the temperature you have to watch out for. I guess I'd be better of buying like you 🤣😅
It helps to show when deciding on the final recipe/method to show the actions like cooking in alkaline water then freezing etc etc as well to better understand the full method.
Erwan: peel potato perfectly
Me: peeling potato and boom* nothing left
HAHAHHAHAHAHA
True though
I tried it, boiled with alkaline water for 10min, dried, fried for 15 min at low heat, freeze overnight and refried. The taste was really good. I don't cook often and I even surprised by myself. Thanks ;)
Loved how everything got paused when he heard his daughter crying.
‘Coming, Dahlia’. Awe.
I do oil blanching, dunno if that is the right term. Then, I put some cornstarch and freeze it. The cook it again in oil. Just saw from other yt videos.
But this, woooohhhh. So much passion. You're so awesome Erwan! 😊
We do the same technique in the Netherlands! Only, we fry it with sunflower oil or soya oil. And then I use beef broth powder instead of salt. And here we dip it in peanut sauce, mayonaise with chopped onions!
you're the cutest, like, a 14 min video testing and talking about fries?????
You are so patient and so serious in cooking fries. Experimenting on fries? I learned a lot! Your great!
I’ve been wanting to do homemade fries for weeks! Thanks for the video, Erwan!
Perfect potato fries are more complicated than my lovelife.
I loooovveee you videos so much! The contents are not just purely cooking but you also do little experiments about food! Helps a lot :))
I've been wondering for some time now, how do you store/dispose your used oils?
Best thing to do while in quarantine is to watch and learn from you sir Erwan!
Thank you Erwan! I made the saline water fries and kimchi after watching your videos. You've helped me grow in my cooking skills. God bless you 🙏
So smart of you Erwan! Thanks for sharing ❤️
For how long do you boil it fry it the first time freeze it for how long and fry them again for how long?
Wow!!
I thot baking my own bread was alot of work!
And I lost count how many variables you controlled for here.
Just... 👏👏👏👏👏👏👏👏👏👏
0:44 that's the real pronunciation of the word. Kuya Erwan, ang cute mo talaga!!!
The ending method that you described is how almost ALL french fries are mass produced in factories.
I make fries a lot at home. The step that I am going to add is the alkaline boil step... i never considered that part.
Cut fries in french fry cutter, 7 potatoes 1/4 in.
Soak in ice water salt bath for 3 hours, about 1/2 cup salt and several cups of ice on top to hold the fries under the water.
Bring large pot to boil add the baking soda for 4 mins or so. (the step i plan to add)
Dry off and low temp fry 275 Degrees for 4-5 mins.
1/2 baking sheet and lay the fries out in a single layer, add parchment and make a second layer.
place in freezer for overnight and then transfer to a large plastic bag
When I cook them, i fry them between 4-7 mins, depending on how many i cook in a batch.
How about the flavorings? How do we mix them?
Sakto to ngayong quarantine🤤
that glow in your face and the happiness of being a father❤
When you don't know how to cook but keep on watching erwan's video coz you are amaze.. 😅😅
I really appreciate the effort in trying different techniques. Hope to see more of your videos!
Do you think freezing the boiled potato before roasting (from your other video) works well too?
Not skipping ads just because i like erwan! Lol
13:25 Why would these not have a leathery texture like the ones boiled in regular water did?
Yayy! Thanks, Erwan! You make quarantine bearable.
Best option, buy a packet of pre-fried french fries and fry directly from the freezer.
I legit admire Erwan’s dedication!
Thank you for this!
The “dry them out with some social distancing” is like trendy 😂
Erwan : has time and patience to fry multiple batches of fries.
Me : Can’t even have patience to boil water.
A detailed video about FRIES! Loving this ❤️
I’m a food scientist graduate and here’s an explanation of fries:
The higher starch content of the potato, the crispier the exterior and fluffier the interior.
Cut also matters, the greater the surface area the greater the exterior contact with the oil, thus the crispier the fries.
For brining process, adding salt to water causes osmosis reaction. Where water moves from low concentration to high concentration. This will help in texture, flavor and moisture retention. At this point you can add additional flavors that you want your fries to incorporate. You can also add vinegar to help with pectin retention.
Pectin that is present in potatoes helps the potatoes keeps its form while cooking. As for cooking method you can try cold oil method where you start frying your fries in cold oil. Pectin breaks down at 170 degrees Fahrenheit so it keeps the potato intact. Do this is if you want to eat your fries right away after brining.
The precooking process like boiling allows some sugars to be wash away. Thus reducing the chance of burning. Initial frying after boiling removes moisture and allows the starch granules to go into gelatinization process, this is where you get the fluffy part of the fries. Freezing the potato’s after initial frying will convert leftover water into ice crystals which will then evaporate and convert into steam after the final fry. Which will create a more fluffier interior of the fries. As for final frying, the high heat will cause Millard reaction. Which gives the fries the golden brown color and the the crispy exterior we all want.
Fun hack as well that food industries do with fried food to make food crispier and retain its crispy texture for a longer period of time is to soak it in citric acid solution.
Yaaaay! You put so much science, process and effort in making fries😆😍❤
Erwan put so much work on his content and I admire that. Love watching all his video❤️
I watched it 5times and then press download...
Ur the best f.fries maker...
Watching Erwan cooking french fries while I am eating Choco Chip cookies hahaha 🤣🤣🤣
Erwan he is not ordinary a vlogger he is proffesional chef.he know how to differentiate they cooked.
Why do i keep on watching his videos every midnight 😩 I always crave the food his cooking!!! #fangirling
How do you make water alkaline with vinegar?
When I cooked potato fries, my heart was crying because it's not perfect but now I have to watch this so I can make good one. Thanks Erwan😊
Tried the one boiled in alkaline water (used baking soda) and freezing it. By far the best fries ever!
Erwan is not just good in cooking,,, he's a genius! 🤯
Funny how I think all fries are cooked the same way and here's Erwan showing different methods to make it. Well, I think it taste the same. Btw, I love your voice Erwan . 😍
How did he get the water alkaline with vinegar it contain acetic acid. Wouldn’t bicarb soda be better for that?
wow this video of yours is really interesting you had made different techniques for cooking the fries.. thanks for sharing
Thanks dude! You know your fries, followed your alkaline boil, freeze overnight and fried the next day - best fries we've had at home 👌
this would've been so cool back in my elementary years. like..
what's your science project?
FRIES
The French guy fries the frickin' best french fries.
I will peel, poke holes in my potatoes, cover and microwave them for a couple of minutes until they’re BARELY done, then chop them, straight up fry them, take them out, coat them in a mix of cornstarch, baking soda, and Cajun seasoning and then fry them again and it is FAST and tastes so good 👌
Wow tsarap...thanks po sir erwan...my idea na ako😋😋😋
What I saw from other videos regarding how to make crispy fries ,its really important re frying them . I love the way you explain and how detailed it was :) ... I agree that its also good to know the different types of potatoes 🤩 👍
I was just watching Masterchef Canada and one of the judges said that a great cook cooks in his mind, tastes the food in his mind. He dreams of food. Your game plan definitely reminded me of that. ❤
Potato!!! French fries is ❤️🍟
It’s 8:30 again NZT and time to watch Erwan’s video 😊
One of the best recipe for quarantine! Thank you!
One of the best content on youtube
Guys you shoud try this its worth it and it taste so good. I was surprised that it wasso crispy 🙌🏼
I came back after trying erwan’s last method. Boil and cool and cook them and then cool and cook. It’s a long process but it’s worth it :)
the most technical fries cooking I saw in my life, 👍👍👍
Really love your cooking method of frieeees 💗
Erwan: I am not a scientist
Also Erwan:
We will activate the starch in the potato, talked about pectin and other jargons that I didn't heard until now.
I tried the fries that boiled in alkaline water then fried then freezed! And the result was awesome!!! My friends and my family love it, it taste like MCDO hehe thank you so much erwan 😊🥰
Road To 3 million Subscribers Mr. ERWAN, im still supporting you till end ,More power and keep safe to your family and also to Baby Amèlie
Thanks for this!!! Also excited for the next Sibling Cookoff if ever there's gonna be a new ep of it!! 😍
Fries is happiness guys! Thanks for the great recipies. Take care & be safe ❤️
It seems like I am the only one who noticed that "R" is missing. Maybe "R" is very sad right now since Erwan forgot to put it. 00:45
"Making Perfect" from BA vibess! Love it