My friend you're the best. I had no experience with espresso machines that aren't capsule ones and following your videos, I managed to get a 1:2 ratio between 25-30 seconds at 9 bars pressure in my third coffee with my new Anita. Now I just have to play around with different beans to find one I really like
insane termostability!!! thanks a lot my friend!!! damn i had brewed a coffe more than a year and was so dissapointed while watching on PID control degrees at the moment. All this time i thought that machine is very unstable according temperature brewing! And nobody tells about that! Even official distibutor at Moscow, nobody on all russian youtube! SO thankful to you!
Thank you for your work. I have Lelit Anita PID. Do I need to change any other values besides temperature offset, to have a more stable brewing and milk frothing temperatures?
Posso dedurre dal video che i valori P=1, I=0, D=4 siano l'ottimo proposto dal costruttore affinché si ottenga la temperatura costante come nel video? Oppure è suggerito fare aggiustamenti? Sono disponibili ulteriori istruzioni riguardo la calibrazione dei parametri PID oltre alle istruzioni già fornite con la macchina del caffè? Grazie mille
I received an electrical check report when I received the machine. An in shop temperature calibration would be a plus in that regard. Thanks for the fallow up.
Salve io ho una anna pl41tem prodotta nel Giugno 2022. Pure nel mio modello vale questo divario di circa 5 gradi con il Pid? Quindi 95 gradi sul pid in realtà 90°? grazie!
Hello. I have a Lelit Anna pid and when steaming if I let boiler temperature go over 125 and then start steaming temperature goes all the way to 132 and then drops to 114 then builds up again to 120 or so. All this process makes the steaming really slow and tedious. If I wait till the machine goes to 135 and then start steaming the moment I let steam out pressure drops to 114 and then builds up again as I explained above. Issue is that anything under 120 pressure has no steaming power and steaming milk takes long time. My question is: Is this normal behavior or am I using the machine wrong? Thanks and sorry for long message.
Hi. Thank you for the video. Very informative. I have the pl042temd with pid. Do I have to change the F04 to 4 no matter what, or is it better to keep the factory settings? Or change it only if the “coffee is too cold”?
Ciao, complimenti per i video, grazie, posso chiedere un feedback? sono indeciso tra PL042EMI e PL042TEMD, poter modificare la temperatura fa molto differenza vs l’impostazione by default di una macchina senza? Grazie!!
Hi, thank you for the great video. I have the Lelit Anita pl042 TEMD under one years old. Recently I’ve had some issues with the machine, when the extraction starts, the coffee shoots out in a thicker stream in the first 1-2 seconds and then slows down to a trickle. I have a Lelit William grinder which I’m very pleased with, and know for certain the grinding isn’t the issue. I’m also very consistent with tamping. I am thinking the issue may be with the water pump or OPV valve, and wondering if you’ve seen anything similar happen or if you could please advise regarding this problem? Thank you.
HI, have you noticed this functioning from the beginning or is it only happening now? could you send a video where you can see the defect to care@lelit.com ?
On my Anna 41tem during extraction after 84°C the orange lamp stops blinking and the temperature falls rabidly and it does not turn back on. What is the problem? It’s brand new! Thank You!
What about F05? I modify F04 from 0 to 5 like you teach us. But F05 it’s change automatically with five point from 113 Factory settings to 108 ! Why? And question do I modify also F05 back to 113 from 108?
@MrAnelaplesa F.05 (max temp value): Indicates the temperature value,which if reached, will flash on the display, to advise that the coffee temperature is too high. Allowed values - 100 - 140 °C (212 - 284 °F) Set value by Lelit - 108 °C
Oh wow, I thought that my Anna's temperature stability is not too great... But watching this, i'm very impressed! :) Please tell me, what's the point of having so big offset as a factory default between the desired temperature (what I set on the PID) and what really comes out? Why not make the difference zero as a factory default, why do I have to offset "5"? Thanks for the great video!
on the display you'll set the boiler temperature, the water erogation temperature is 3 _5° c less than or you sett the offsett or you increase the temperature on the display!
@@lelitinsider2977 Thanks. I have a technical question, i hope you don't mind. :) The probe of the PID is measuring the boiler water and the heater is also in the boiler, I assume. When the extraction starts, room temperature water enters the boiler and it starts to cool it down. But the water at the grouphead exit is constant e.g. 94 C. How can it be? How does the water heat up if the heater is far away (in the boiler) and the water which leaves the boiler is e.g. 84 C? If it is due to high temperature resistant material of the grouphead, and the preheated grouphead heats the water higher than the boiler, I would still expect a constant decrease as the boiler water cools down. But measured at the grouphead the water temp even increases some times on the video.
@@stiglitz04 I’d like to understand about this, too. Temperature seems stable but how does it keep it so despite the large and growing difference between the two?
@@MrDecato The probe is close to the inlet at the top of the boiler and measures the water temp. The grouphead outlet is at the bottom, close to the heating element. Some PID's measure the temp of the boiler itself not the water so those don't show a big drop in temperature. But regardless Anna has a stable output which is what matters.
Ciao, parto con i complimenti per i video che fai: chiarissimo su contenuti introvabili e interessanti. Domanda: quanto posso contare sul macina caffè integrato? Non so se prendere un macina caffè separato, suggerimenti? Grazie mille
il macina caffe' integrato e' una soluzione compatta e pulita, per contro non e' possibile eseguire un upgrade al grinder, per esempio se un giorno vuoi passare ad un macinino piano non puoi
Hello and thank you for the interesting video. But I don't really understand the benefit of the offset setting. With F.04 = 0 we see the boiler temperature in the display, with F.04 = 5 we see the boiler temperature - 5 degrees. It's not always the brewing temperature. The brewing temperature is more constant than the boiler temperature and the difference between the two changes. Or am I thinking wrong?
with the factory settings, the temperature of the coffee is about 5° lower than the temperature set on the display. to align the temperature shown on the display with the temperature of the coffee, you must modify F04
@@lelitinsider2977 If "to align" does not mean: I see the brewing temperature. But I see the boiler temperature minus 5 as an approximate brewing temperature. Then I understood. Many Thanks.
So, when I adjust F.04 to 5, then desired brewing temperature will meet boiler temperature, that I can see on the dispay? F.04 - 0 Temperature display - 95 Brewing temperature - ~90? F.04 - 5 Temperature display - 95 Brewing temperature - ~95? Can you please confirm, thanks
It's nice to have this information about how to set the pid for better temperatoor monitoring, but it would have been better to have the right settings already loaded as factory defaults. Not everyone has that kind of temperatoor probe to calibrate the machine at home. This is practically useless for the end user.
My friend you're the best. I had no experience with espresso machines that aren't capsule ones and following your videos, I managed to get a 1:2 ratio between 25-30 seconds at 9 bars pressure in my third coffee with my new Anita. Now I just have to play around with different beans to find one I really like
insane termostability!!! thanks a lot my friend!!! damn i had brewed a coffe more than a year and was so dissapointed while watching on PID control degrees at the moment. All this time i thought that machine is very unstable according temperature brewing!
And nobody tells about that! Even official distibutor at Moscow, nobody on all russian youtube!
SO thankful to you!
Thank you for your work. I have Lelit Anita PID. Do I need to change any other values besides temperature offset, to have a more stable brewing and milk frothing temperatures?
So if i increase the D factor i wont see a drop in steaming from 140 to 110? I always lose the vortex when i drops quickly from 120 to 117 to 110.
Would you recommend this adjustment in the new Lelit Anna machines as well I am getting one tommorow
Posso dedurre dal video che i valori P=1, I=0, D=4 siano l'ottimo proposto dal costruttore affinché si ottenga la temperatura costante come nel video? Oppure è suggerito fare aggiustamenti? Sono disponibili ulteriori istruzioni riguardo la calibrazione dei parametri PID oltre alle istruzioni già fornite con la macchina del caffè? Grazie mille
Hi! It is possible to mount PID MC740D to Lelit PL 41 TEMP? Thank you!
I received an electrical check report when I received the machine. An in shop temperature calibration would be a plus in that regard. Thanks for the fallow up.
thanks for the tip!
So, for pl042temd would it be ok to have f.04 set to 5 from the start and T1 set to 95 degrees? Thank you!
Great. Thanks. So if I set my new Anna to f.04=4 it means when Pid show 91. this means I’ll achieve 92 brewing ?
Thanks on advise
whi thise settings are not made from factory?also,making these changes, will the lifespan of the machine decrease?thx
Great video explanation, thank you!
Salve io ho una anna pl41tem prodotta nel Giugno 2022. Pure nel mio modello vale questo divario di circa 5 gradi con il Pid? Quindi 95 gradi sul pid in realtà 90°? grazie!
Did you find anything? Mine too, very interesting
What is the benefit of changing this. I brought the setting 5, should it stay that way?
Now your display show the real brewing temperature.
Hello.
I have a Lelit Anna pid and when steaming if I let boiler temperature go over 125 and then start steaming temperature goes all the way to 132 and then drops to 114 then builds up again to 120 or so. All this process makes the steaming really slow and tedious. If I wait till the machine goes to 135 and then start steaming the moment I let steam out pressure drops to 114 and then builds up again as I explained above.
Issue is that anything under 120 pressure has no steaming power and steaming milk takes long time.
My question is: Is this normal behavior or am I using the machine wrong?
Thanks and sorry for long message.
Flush at 110 start steaming at 119-120 you will have enough steam with boiler constantly on.
Thanks for the @@architectharsha I'll try it tomorrow
Any suggestions for the offset for the Victoria (PL91T)?
Thank you
in one of the comments @lelitinsiddr writes for Victoria such values KP1.0 KD1 E10
I have a PL042 without a PID. Is it possible to install a PID in this machine if I buy it from a local supplier?
it is not possibile
What Represent F05? And his value? By their fault 113 on my Lelit Ana PL41TEM
Hi. Thank you for the video. Very informative. I have the pl042temd with pid. Do I have to change the F04 to 4 no matter what, or is it better to keep the factory settings? Or change it only if the “coffee is too cold”?
if you set F04 -4° the temperature on the display is the same than the extraction temperature
Sorry, I have another question.
After offset (f.04) 4 still 92c but should be around 95?
Is this a problem of this unit?
Great! Thank's for this.
Ciao, complimenti per i video, grazie, posso chiedere un feedback? sono indeciso tra PL042EMI e PL042TEMD, poter modificare la temperatura fa molto differenza vs l’impostazione by default di una macchina senza? Grazie!!
Hi, thank you for the great video. I have the Lelit Anita pl042 TEMD under one years old. Recently I’ve had some issues with the machine, when the extraction starts, the coffee shoots out in a thicker stream in the first 1-2 seconds and then slows down to a trickle. I have a Lelit William grinder which I’m very pleased with, and know for certain the grinding isn’t the issue. I’m also very consistent with tamping. I am thinking the issue may be with the water pump or OPV valve, and wondering if you’ve seen anything similar happen or if you could please advise regarding this problem? Thank you.
HI, have you noticed this functioning from the beginning or is it only happening now?
could you send a video where you can see the defect to care@lelit.com ?
Hey, thx for the Video. Do you have a Glenda pl42 plust in your Stock too? I would love to see the different temperature with a scace on this machine.
Glenda is only 57mm!
@@lelitinsider2977 sorry i was talking about the Lelit pl41plusT with 58mm.
I have the Pl042temd. And I want to calibrate it on 95°? I should set the pid to F04?
the real offsett is around 5°, then the F04 value can be 5°
On my Anna 41tem during extraction after 84°C the orange lamp stops blinking and the temperature falls rabidly and it does not turn back on. What is the problem?
It’s brand new!
Thank You!
Please , send a video at care@lelit.com
Is it possible to change to Fahrenheit ?
hi, try to do this ruclips.net/video/iIi6rOVW1k8/видео.html
Hi! How long is the wait from turning this machine on to be ready for the shot ? And how long is the wait between 2 coffee?
the warm up need 8-10 minutes, the ricovery time between the shot is 60-90 seconds
Nice 👍
What about F05? I modify F04 from 0 to 5 like you teach us. But F05 it’s change automatically with five point from 113 Factory settings to 108 ! Why? And question do I modify also F05 back to 113 from 108?
@MrAnelaplesa F.05 (max temp value): Indicates the temperature value,which if reached, will flash on the display, to advise that the coffee temperature is too high.
Allowed values - 100 - 140 °C (212 - 284 °F)
Set value by Lelit - 108 °C
Oh wow, I thought that my Anna's temperature stability is not too great... But watching this, i'm very impressed! :) Please tell me, what's the point of having so big offset as a factory default between the desired temperature (what I set on the PID) and what really comes out? Why not make the difference zero as a factory default, why do I have to offset "5"?
Thanks for the great video!
on the display you'll set the boiler temperature,
the water erogation temperature is 3 _5° c less than or you sett the offsett or you increase the temperature on the display!
@@lelitinsider2977 Thanks. I have a technical question, i hope you don't mind. :) The probe of the PID is measuring the boiler water and the heater is also in the boiler, I assume. When the extraction starts, room temperature water enters the boiler and it starts to cool it down. But the water at the grouphead exit is constant e.g. 94 C. How can it be? How does the water heat up if the heater is far away (in the boiler) and the water which leaves the boiler is e.g. 84 C?
If it is due to high temperature resistant material of the grouphead, and the preheated grouphead heats the water higher than the boiler, I would still expect a constant decrease as the boiler water cools down. But measured at the grouphead the water temp even increases some times on the video.
@@stiglitz04 I’d like to understand about this, too. Temperature seems stable but how does it keep it so despite the large and growing difference between the two?
@@MrDecato with you guys, same question )
@@MrDecato The probe is close to the inlet at the top of the boiler and measures the water temp. The grouphead outlet is at the bottom, close to the heating element. Some PID's measure the temp of the boiler itself not the water so those don't show a big drop in temperature. But regardless Anna has a stable output which is what matters.
so the differense is 7°C ?
around 5
@@lelitinsider2977 thank you my friend,very useful video
Ciao, parto con i complimenti per i video che fai: chiarissimo su contenuti introvabili e interessanti. Domanda: quanto posso contare sul macina caffè integrato? Non so se prendere un macina caffè separato, suggerimenti? Grazie mille
il macina caffe' integrato e' una soluzione compatta e pulita, per contro non e' possibile eseguire un upgrade al grinder, per esempio se un giorno vuoi passare ad un macinino piano non puoi
Hello and thank you for the interesting video.
But I don't really understand the benefit of the offset setting. With F.04 = 0 we see the boiler temperature in the display, with F.04 = 5 we see the boiler temperature - 5 degrees. It's not always the brewing temperature. The brewing temperature is more constant than the boiler temperature and the difference between the two changes. Or am I thinking wrong?
with the factory settings, the temperature of the coffee is about 5° lower than the temperature set on the display.
to align the temperature shown on the display with the temperature of the coffee, you must modify F04
@@lelitinsider2977 If "to align" does not mean: I see the brewing temperature. But I see the boiler temperature minus 5 as an approximate brewing temperature. Then I understood.
Many Thanks.
@@frankh5569 yes thanks!
Shouldn't the offset rather set to 3 not 5? The PID shows 94 and the thermometer 90,7 on the first extraction.
hi! The offsett also depends on environmental values
in your case 3 is correct
So, when I adjust F.04 to 5, then desired brewing temperature will meet boiler temperature, that I can see on the dispay?
F.04 - 0
Temperature display - 95
Brewing temperature - ~90?
F.04 - 5
Temperature display - 95
Brewing temperature - ~95?
Can you please confirm, thanks
I woul like sn answer ti this question. As in the video temperature after the F.04 is set at 4 measured temperature doesnt match the PID temperature
@@raugar0 Thank you!
It's nice to have this information about how to set the pid for better temperatoor monitoring, but it would have been better to have the right settings already loaded as factory defaults. Not everyone has that kind of temperatoor probe to calibrate the machine at home. This is practically useless for the end user.
Why you use this....the Scace 2 reads accurater than this Probe...--you have Test it in a Video
because the scace 2 does not attach to the lelitt57mm grouphead
@@lelitinsider2977 ok that is Right
A
Did anyone understand what he is talking about? All what i hear is tempra tour