Chane ka Salad | छोले का सलाद | Chef Harpal Singh

Chane ka Salad reflects the rich culinary tradition of India, highlighting the use of locally grown ingredients and the cultural importance of healthy, balanced diets. Its history is intertwined with the ancient cultivation of chickpeas and the evolution of Indian culinary practices, making it a timeless and beloved dish.
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Ingredients Quantity
Ginger 1 inch
Garlic cloves 9-10 no
Green chilli 7-8 no
Oil 1 tbsp
Cumin seeds 1 tsp
Chickpeas boiled 1 cup
Red chilli powder 1 tsp
Coriander powder 1 tbsp
Turmeric powder ½ tsp
Dry mango powder ½ tsp
Cumin powder 1 tsp
Chaat masala 1 tsp
Chilli flakes 1 tsp
Mix herbs 1 tsp
Salt to taste
Sugar ½ tsp
Vinegar 1 tbsp
Fresh coriander chopped 3 tbsp
Method :-
1. Take a small handy chopper and add ginger, garlic and green chillies and chop them well.
2. Place a kadai on medium flame and heat oil.
3. Add cumin seeds and let them splutter.
4. Add chopped all ingredients on it and sauté well.
5. Now add boiled chickpeas and mix well.
6. Add red chilli powder, coriander powder, turmeric powder, dry mango powder, cumin powder, chaat masala, chilli flakes, mix herbs and salt sauté for a minutes.
7. Now add sugar, vinegar and chopped coriander. Mix well to ensure all the ingredients are well combined and evenly coated with the seasoning.
8. Side out in a serving plate and enjoy your fresh and flavourful Chaney ka Salad!
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